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Refrigerated and Freezer Chef Bases

Chef bases are used as a refrigerated base to hold equipment in commercial foodservice establishments. Each unit has refrigerated drawers that give chefs a place to quickly access and store food ingredients. The top of the chef base acts as an equipment stand for various pieces of preparation equipment. If you’re unsure if the chef base can support your desired equipment, check the specification sheet for weight capacity information.

Do pans come with the drawers for these units?

No. Pans must be purchased separately.

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