Comstock-Castle have been serving the U.S. since the early nineteenth century by manufacturing stoves and related cooking equipment. Currently, the company manufactures and sells commercial restaurant cooking equipment globally. The company is a member of the North American Association of Food Equipment Manufactures (NAFEM) and has a NAFEM Level 1 Certified Foodservice Professional (CFSP) on staff and serving on the Board of Directors of NAFEM. The company's main emphasis at the present time is to improve the quality of its products and services while adding new products to the mix.
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