Comstock-Castle have been serving the US together since the early nineteenth century by manufacturing stoves and related cooking equipment. Currently, the company manufactures commercial restaurant cooking equipment selling in the U.S. and internationally. The company is a member of the North American Association of Food Equipment Manufactures (NAFEM) and has a NAFEM Level 1 Certified Foodservice Professional (CFSP) on staff and serving on the Board of Directors of NAFEM. The company's main emphasis at the present time is to improve the quality of its products and services while adding new products to the mix.
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