Home > Cooking Equipment > Countertop Combination Cooking Units

Countertop Combination Cooking Units

Make the most of cramped quarters in your kitchen without compromising on quality or selection. Countertop combination cooking Units are the hottest space-saving way to add cooking options to any countertop. Burkett's got you covered no matter what combination of char-broilers, griddles, hot plates, or cheesemelters you choose for your establishment. With top brands like Comstock-Castle, no matter which configuration you select, you can trust that your countertop combination cooking units will help your chef whip-up savory snacks worth salivating for!

Do I need a hood with these units?

Yes. These units require proper ventilation unless the application specifies ventless. You can find our ventless equipment options here, or find out exactly what you need for proper ventilation here.

What size & configuration should I get?

That would depend on your needs. Call your account representative at 1-800-828-8564 or chat online live now to figure out EXACTLY what you need for your establishment.

Which is better, radiant or lava rock?

Depending on your application and use depends on which model will be better for you and your restaurant. Lava rock char-broilers use ceramic stones, these rocks can hold flavors of the food you cook and can transfer it to other foods sometimes yielding better taste. However lava rock models require more cleaning than their counter part. Radiant char-broilers use metal or cast iron radiants that evenly distribute heat generated by the burner and can be easier to clean since the radiants angle oil and grease away from the burner.

Should I use electric or gas?

Electric models aren't as common as gas but they can get the job done just the same. Whether you're looking to go green or just save some extra money on your gas bill, an electric char-broiler could be the right choice for your establishment.

See more Commercial Cooking Equipment & Cooking Supplies