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Cutting Boards

Colored cutting boards are one of the easiest ways to ensure proper food safety techniques in your restaurant. Raw meat and poultry should never come into contact with cooked food, fruits and vegetables, or milk and dairy products. Cutting boards for raw foods should never be mixed with one another as each type of food contains different types of bacteria. Following simple color coded instructions such as; red is raw meats, yellow is poultry, brown is seafood and so on, is a great way of ensuring your customers safety and pleasant dining experience.