Items always need to be kept at the proper temperature to be served. Heated cabinets are designed to hold pans of food in reach in, roll in, or pass through designs, offered in 1 to 4 door units. Pass through cabinets are designed with a door on the front and the back for easy access from both sides. Reach in models are just like a refrigerator- a door on each section in the front with interior heated shelves for storage. A roll-in or roll through model is the same as the other two, but it accepts roll-in racks for easy access. Whatever your need, we are sure to provide the equipment that fits your establishment the best.