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The Lincoln Impinger conveyor oven was introduced in 1982 and has been a hot commodity since then. These forced hot air conveyor ovens can cook food two times faster than convection ovens and up to four times faster than deck ovens. Using a conveyor oven saves both time and labor by providing you with convenient versatility. Items are automatically passed though the oven in a first in, first out manner, that saves labor and streamlines operation. Conveyor ovens are also available in multiple deck designs. Single, double, or even triple decks give you versatility in creating your desired setup to meet demand.

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