Greasy, wet, or otherwise moist floors have always posed a myriad of potential threats to those working in the restaurant industry. Non-slip shoes seemed to be the likely solution. However while these shoes did prevent falls, they have never been comfortable let alone fashionable. Realizing the need for a comfortable, safe, and durable non-slip restaurant shoe, MOZO started producing their revolutionary footwear in 1996. Being careful not to forsake form for function, MOZO sought help from premier chefs such as Chris Cosentino, Marcus Samuelsson, and Aaron Sanchez to help with the design. The result is an aesthetically pleasing non-slip shoe that offers unparalleled support and durability.
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