Unfortunately, oil doesn't last forever. Many uses and improper care can lead to the breakdown of oil and darkening of products/loss of proper taste. And nobody likes chicken or fries cooked in old oil. That is why you need a
Fryer Filter- to remove and filter the gunk out of oil, pumping it back in fresh and free of broken down carbon and cooked product debris. Using one of the models below can add a week of life to the most heavily used oil, saving thousands of dollars a year (or even month) of oil costs.