Blodgett 961P SINGLE 42" Gas Single Pizza Deck Oven | 50,000 BTU
Blodgett 961P SINGLE Product Details
The Blodgett 961P single deck pizza oven is built for performance and reliability, making it an essential addition to pizzerias, restaurants, and high-volume foodservice operations. With a powerful 50,000 BTU gas burner system, this oven ensures even heat distribution, allowing for perfectly cooked pizzas with crispy crusts and melted toppings every time. Whether you're baking New York-style pizzas, Sicilian thick crusts, or artisan flatbreads, this oven delivers outstanding results.
Designed with a spacious 42-inch-wide cooking chamber, the single deck configuration allows for multiple pizzas to be cooked simultaneously, maximizing efficiency and productivity during peak service hours. The QHT (Quick Heat Technology) Rokite deck retains and evenly distributes heat, ensuring uniform cooking across all pies for consistent quality.
Constructed from durable stainless steel, the Blodgett 961P is built to withstand the demands of daily commercial use while offering easy maintenance and cleaning. The aluminized steel combustion chamber and baking compartment liner improve heat retention and simplify cleanup, ensuring lasting performance.
User-friendly controls and a streamlined design make this oven an excellent choice for kitchens of all sizes. Whether you're an experienced pizzaiolo or new to pizza baking, the Blodgett 961P provides the precision and dependability needed to create exceptional pizzas every time.
High-Performance 50,000 BTU Output
The powerful gas burner system delivers consistent heat for fast, even cooking, ensuring quality results with every bake.
Spacious 42-Inch Baking Deck
Large cooking area allows for multiple pizzas to bake at once, increasing kitchen efficiency and production capacity.
QHT Rokite Deck for Superior Heat Retention
The 1.5-inch-thick Quick Heat Technology (QHT) Rokite deck evenly distributes heat, maintaining a stable baking temperature for perfect crusts.
Heavy-Duty Stainless Steel Construction
Built for durability, the stainless steel front, top, sides, and back resist corrosion and simplify cleaning.
Key Features
- 50,000 BTU gas-powered oven
- Single deck configuration for efficient pizza production
- Capacity: (12) 10" pies, (2) 18" x 26" sheet pans, (24) 9.5" x 5" bread pans, (16) 9" x 7" roll pans
- 7" high baking compartment
- 1.5" thick QHT (Quick Heat Technology) Rokite deck for consistent baking
- Free-floating, easily removable duplex-tube burners
- Removable fixed orifices on main and pilot burners
- Main gas valve, temperature control valve, and safety pilot valve housed in a ventilated compartment
- Air mixers with adjustable air shutters and locking device
- Liquid pressure thermostat with temperature control range of 300°F to 650°F
- Full angle iron frame for added durability
- Stainless steel front, top, sides, and back
- Counter-balanced door with concealed hinges
- Heavy chrome-plated tubular steel door handle
- 27.5” stainless steel legs for stability
- Vitreous fiber insulation at top, back, sides, bottom, and doors
- Aluminized steel baking compartment liner for heat retention
- Aluminized steel combustion chamber
- Draft diverter included for safe ventilation
- cETLus, NSF, CE certified
Specifications
- Manufacturer: Blodgett
- Model: 961P SINGLE
- Power Type: Gas
- Gas Type: Liquid Propane / Natural Gas
- BTU Rating: 50,000/hr
- Gas Connection Size: 3/4"
- Temperature Range: 300°F - 650°F
- Inlet Pressure: Natural Gas 7.0” W.C. min. – 10.5” W.C. max / Propane 11.0” W.C. min. – 13.0” W.C. max
- Manifold Pressure: Natural Gas 5” W.C. / Propane 10” W.C.
- Compartment Interior Dimensions:
- 7" (h) x 42" (w) x 32" (d)
- Overall Dimensions: 49.6" (h) x 60" (w) x 40" (d)
- Clearance Requirements: 6" from combustibles and non-combustibles
- Weight: 725 lbs.
- Certifications: cETLus, NSF, CE
Warranty
- 2 Years Parts
- 1 Year Labor
- 5 Years Limited Door Warranty

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