Blodgett 966 42" Gas Single Deck Oven | 50,000 BTU

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Product Code
BLOD-966 SINGLE
Availability
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Product Specs
Brand Blodgett
Weight 630.00 lbs
Condition New
Manufacturer Model Number 966 SINGLE
Deck Quantity Single
Depth 30" - 39"
Width 36" - 47"

Blodgett 966 Product Details

The Blodgett 966 single deck oven is a powerhouse of precision baking, roasting, and cooking, making it an essential asset for commercial kitchens. Designed for efficiency, it features a gas-powered system delivering 50,000 BTUs of heat, ensuring even cooking results every time. Whether baking artisan bread, roasting meats, or creating pizzas, this oven provides the perfect conditions for culinary excellence.

The spacious 42-inch-wide baking compartment allows for multiple pans, maximizing production efficiency. The 16.25-inch-high baking chamber provides ample room for a variety of baked goods, making it an ideal choice for pizzerias, bakeries, and restaurants.

Crafted with high-quality stainless steel and reinforced with a durable aluminized steel deck, the Blodgett 966 is built to withstand heavy use while being easy to clean and maintain. Its sleek design, sturdy frame, and adjustable temperature controls ensure reliable performance and effortless operation.

Whether you're a seasoned chef or an aspiring baker, the Blodgett 966 single deck oven offers the durability, precision, and versatility needed to produce consistently great results.

Powerful 50,000 BTU Heating System

Delivers consistent, evenly distributed heat for precise baking and roasting performance.

Spacious 42-Inch Cooking Chamber

Accommodates multiple sheet pans and pizza trays, enhancing production efficiency.

Heavy-Duty Stainless Steel Construction

Durable stainless steel design resists corrosion, simplifies cleaning, and ensures long-lasting use.

Easy-to-Use Temperature Controls

Adjustable thermostat with a temperature range of 200°F to 500°F for versatile cooking applications.

Key Features

  • 50,000 BTU gas-powered oven
  • Single deck configuration for high-volume baking
  • Capacity: (12) 10" pies, (2) 18" x 26" sheet pans, (24) 9.5" x 5" bread pans, (16) 9" x 7" roll pans
  • 16.25" high baking compartment
  • 12-gauge press-formed, reinforced, and flanged aluminized steel deck
  • Free-floating, easily removable duplex-tube burners
  • Removable fixed orifices on main and pilot burners
  • Main gas valve, temperature control valve, and safety pilot valve housed in a ventilated compartment
  • Air mixers with adjustable air shutters and locking device
  • Liquid pressure thermostat with temperature control range of 200°F to 500°F
  • Full-angle iron frame for structural durability
  • Stainless steel front, top, sides, and back
  • Counter-balanced door with concealed hinges
  • Heavy chrome-plated tubular steel door handle
  • 19” stainless steel legs for stability
  • Vitreous fiber insulation at top, back, sides, bottom, and doors
  • Aluminized steel baking compartment liner for superior heat retention
  • Aluminized steel combustion chamber
  • Draft diverter included for safe ventilation
  • cETLus, NSF, CE certified

Specifications

  • Manufacturer: Blodgett
  • Model: 966
  • Power Type: Gas
  • Gas Type: Liquid Propane / Natural Gas
  • BTU Rating: 50,000/hr
  • Gas Connection Size: 3/4"
  • Temperature Range: 200°F - 500°F
  • Inlet Pressure: Natural Gas 7.0” W.C. min. – 10.5” W.C. max / Propane 11.0” W.C. min. – 13.0” W.C. max
  • Manifold Pressure: Natural Gas 5” W.C. / Propane 10” W.C.
  • Compartment Interior Dimensions:
    • 16.25" (h) x 42" (w) x 32" (d)
  • Overall Dimensions: 61.9" (h) x 60" (w) x 40" (d)
  • Clearance Requirements: 6" from combustibles and non-combustibles
  • Weight: 630 lbs.
  • Certifications: cETLus, NSF, CE

Warranty

  • 2 Years Parts
  • 1 Year Labor
  • 5 Years Limited Door Warranty
WARNING Important Prop 65 Information for California Residents