Blodgett BLCT-6-10E Double Deck Mini Electric Boilerless Combi Oven | 208/240v

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BLOD-BLCT-6-10E
Retail Price: $33,686.00 / Each
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Blodgett BLCT-6-10E Double Deck Mini Electric Boilerless Combi Oven | 208/240v

This innovative double deck oven combines the power and functionality of a BLCT-6E oven on top of a BLCT-10E oven, offering unparalleled cooking capabilities in a compact footprint. With a BLCT-6E oven on the top deck and a BLCT-10E oven on the bottom deck, this double deck unit provides the flexibility to cook a variety of dishes simultaneously, maximizing productivity and streamlining your kitchen operations. 

Whether you're baking, roasting, steaming, or reheating, you can trust the Blodgett BLCT-6-10E to deliver consistent and precise results with every use. Featuring a boilerless design, both ovens eliminate the need for a water connection, simplifying installation and reducing maintenance requirements. Instead, they utilize advanced steam generation technology to provide on-demand steam for efficient cooking and reheating, ensuring optimal food quality and taste without the hassle of boiler maintenance. 

Equipped with intuitive controls and customizable programming options, each oven offers exceptional flexibility and convenience. Choose from a variety of cooking modes, including convection, steam, and combination cooking, to accommodate a diverse range of culinary creations. With precise control over temperature, humidity, and cooking time, you can achieve perfect results with every dish. 

Constructed with durability and reliability in mind, the Blodgett BLCT-6-10E Double Deck Mini Electric Boilerless Combi Oven features a robust stainless steel exterior that resists corrosion and is easy to clean. Its compact footprint makes it an ideal fit for kitchens of all sizes, while its removable rack system facilitates effortless loading and unloading of food items.


Blodgett BLCT-6-10E Features

  • (1) BLCT-6E oven stacked on (1) BLCT-10E oven
  • Holds (4) 12" x 20" x 2.5" or (5) 12" x 20" x 2" hotel pans in top oven (BLCT-6)
  • Holds (6) 12" x 20" x 2.5" or (10) 12" x 20" x 2" hotel pans in bottom oven (BLCT-10)
  • Holds (6) half size sheet pans in top & (10) half size sheet pans in bottom
  • Boilerless
  • Touchscreen controls
  • Adjustable between multiple cooking modes
  • Stores (500) 15-step recipes
  • 9-speed fan is reversible for uniform air circulation
  • Brightened by halogen lights
  • USB port
  • Automated CombiWash
  • Glass door with a safety door latch
  • 4-piece rack system
  • Hand shower is removable for use
  • External temperature probe monitors food
  • Rust-resistant stainless steel construction
  • 1.57" fixed drain for water removal
  • Drip tray captures oil and crumbs
  • Stand for stacking
  • cETLus, ETL-Sanitation, CE

Blodgett BLCT-6-10E Specifications

  • Manufacturer: Blodgett
  • Model: BLCT-6-10E
  • Connectivity: Electric
  • Water Connection: 3/4" garden hose cold water
  • Drain Connection: 1.57"
  • Water Pressure: 40 (min) - 50 (max)
  • Voltage: 208 - 240
  • Phase: 3
  • NEMA: 15-30P
  • Wattage: 10.4 - 13.8 kW
  • Amps: 20 - 24
  • Overall Dimensions: 78.95" (h) x 24.8" (w) x 31.9" (d)
  • Clearance Requirements: 2" sides and back, 16" control side (Only High Temp)
  • Weight: 188 lbs. top oven, 245 lbs. bottom oven, 135 lbs. for stand

Blodgett BLCT-6-10E Warranty

  • 1 Year Parts and Labor
WARNING Important Prop 65 Information for California Residents