Blodgett BLCT-6-10E Double Deck Mini Electric Boilerless Combi Oven | 208/240v
Blodgett BLCT-6-10E Spec Sheet 
Blodgett BLCT-6-10E Product Details
The Blodgett BLCT-6-10E double deck combi oven delivers exceptional cooking versatility in a compact footprint. This unique setup combines a BLCT-6E oven on top of a BLCT-10E oven, allowing operators to cook a variety of dishes simultaneously while maximizing kitchen efficiency. Whether roasting, steaming, baking, or reheating, this stacked unit provides consistent results and precise control over every cooking cycle.
Designed with a boilerless system, both ovens eliminate the need for a direct water connection, simplifying installation and reducing maintenance. Advanced steam generation technology provides on-demand steam, ensuring food quality remains high without the hassle of boiler upkeep. This feature enhances cooking efficiency while reducing water and energy consumption.
With user-friendly touchscreen controls and customizable programming, the BLCT-6-10E allows for full control over temperature, humidity, and time. Choose from multiple cooking modes, including convection, steam, and combination cooking, to accommodate a wide range of menu items. The unit can store up to 500 recipes with 15 steps each, making it easy to maintain consistency in high-volume kitchens.
Built for durability, the stainless steel construction resists corrosion and is easy to clean. A removable rack system and drip tray simplify loading, unloading, and cleanup. The compact design makes it ideal for kitchens where space is limited, while its powerful performance ensures top-tier results in every use.
Double Deck Efficiency
Combines a BLCT-6E oven on top of a BLCT-10E oven, providing versatile cooking capabilities in one stacked unit.
Boilerless Steam Generation
Eliminates the need for a direct water connection, using advanced steam technology for efficient cooking and reduced maintenance.
Smart Touchscreen Controls
Stores up to 500 recipes with 15 steps each and offers multiple cooking modes for maximum versatility and ease of use.
Durable & Easy to Maintain
Stainless steel construction resists rust and corrosion, while a removable rack system and drip tray make cleanup quick and efficient.
Key Features
- Includes (1) BLCT-6E oven stacked on (1) BLCT-10E oven
- Holds (4) 12" x 20" x 2.5" or (5) 12" x 20" x 2" hotel pans in top oven
- Holds (6) 12" x 20" x 2.5" or (10) 12" x 20" x 2" hotel pans in bottom oven
- Accommodates (6) half-size sheet pans in top & (10) half-size sheet pans in bottom
- Boilerless steam generation for efficient cooking
- Touchscreen controls for easy operation
- Adjustable between multiple cooking modes
- Stores up to 500 recipes with 15-step programming
- 9-speed reversible fan ensures uniform air circulation
- Bright halogen lighting for clear interior visibility
- USB port for data and recipe transfer
- Automated CombiWash system for easy cleaning
- Glass door with safety door latch
- 4-piece rack system for flexible loading
- Removable hand shower for convenient cleaning
- External temperature probe for accurate monitoring
- Rust-resistant stainless steel construction
- 1.57" fixed drain for water removal
- Drip tray to capture oil and crumbs
- Includes stacking stand for stability
- Certified cETLus, ETL-Sanitation, CE
Specifications
- Manufacturer: Blodgett
- Model: BLCT-6-10E
- Connectivity: Electric
- Water Connection: 3/4" garden hose cold water
- Drain Connection: 1.57"
- Water Pressure: 40 (min) - 50 (max)
- Voltage: 208 - 240
- Phase: 3
- NEMA: 15-30P
- Wattage: 10.4 - 13.8 kW
- Amps: 20 - 24
- Overall Dimensions: 78.95" H x 24.8" W x 31.9" D
- Clearance Requirements: 2" sides and back, 16" control side (only high temp environments)
- Weight: 188 lbs. top oven, 245 lbs. bottom oven, 135 lbs. stand
Warranty
- 1-Year Parts and Labor
Important Prop 65 Information for California Residents
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