Blodgett BLCT-6-6E Double Deck Mini Electric Boilerless Combi Oven | 208/240v
Blodgett BLCT-6-6E Spec Sheet 
Blodgett BLCT-6-6E Product Details
The Blodgett BLCT-6-6E double deck combi oven is a space-saving powerhouse that combines the functionality of a convection oven and a steamer in one unit. With two stacked BLCT-6E ovens, this unit doubles cooking capacity while maintaining a compact footprint, making it ideal for small to medium-sized foodservice establishments, catering operations, and other high-demand kitchens.
Designed for precision cooking, the BLCT-6-6E allows chefs to bake, roast, steam, or reheat with consistency and efficiency. Its boilerless design eliminates the need for a water connection, reducing installation complexities and maintenance. Instead, it utilizes an advanced steam generation system that delivers on-demand steam for moisture control, ensuring high-quality food preparation without the hassle of traditional boiler upkeep.
With user-friendly touchscreen controls and customizable programming, this combi oven offers a variety of cooking modes, including convection, steam, and combination cooking. Operators can precisely adjust temperature, humidity, and cooking time to achieve desired results, while the unit can store up to 500 recipes with 15-step programming for repeatable, high-quality dishes.
Built for durability, the stainless steel construction resists rust and corrosion while providing easy cleaning and maintenance. A removable rack system simplifies food loading and unloading, while halogen lighting ensures clear interior visibility. The compact yet robust design makes the BLCT-6-6E an excellent choice for kitchens with limited space but high cooking demands.
Double Deck Cooking Power
Two stacked BLCT-6E ovens provide increased cooking capacity in a space-saving design.
Boilerless Steam Generation
Eliminates the need for a direct water connection, reducing maintenance while delivering efficient on-demand steam.
Touchscreen Controls & Recipe Storage
Offers intuitive operation with the ability to store 500 recipes with 15-step programming for consistent cooking results.
Durable Stainless Steel Construction
Rust-resistant and easy to clean, this oven is built for long-lasting performance in busy kitchen environments.
Key Features
- Two stacked BLCT-6E ovens for increased capacity
- Holds (4) 12" x 20" x 2.5" or (5) 12" x 20" x 2" full-size hotel pans per section
- Accommodates (6) half-size sheet pans per section
- Boilerless steam generation for efficient cooking
- Touchscreen controls for easy operation
- Multiple cooking modes: convection, steam, and combination
- Stores up to 500 recipes with 15-step programming
- 9-speed reversible fan for uniform air circulation
- Bright halogen lighting for clear interior visibility
- (5) wire shelves per section, (10) total
- USB port for data and recipe transfer
- Automated CombiWash system for easy cleaning
- Glass door with safety latch
- 2-piece rack system for flexible food loading
- Removable hand shower for convenient cleaning
- External temperature probe for accurate monitoring
- Rust-resistant stainless steel construction
- 1.57" fixed drain for water removal
- Drip tray to capture oil and crumbs
- Includes stacking stand for stability
- Certified cETLus, ETL-Sanitation, CE
Specifications
- Manufacturer: Blodgett
- Model: BLCT-6-6E
- Connectivity: Electric
- Water Connection: 3/4" garden hose cold water
- Drain Connection: 1.57"
- Water Pressure: 40 (min) - 50 (max)
- Voltage: 208 - 240
- Phase: 3
- NEMA: 15-30P
- Wattage: 6.9 - 9.2 kW
- Amps: 20 - 24
- Overall Dimensions: 73.78" H x 24.8" W x 31.9" D
- Clearance Requirements: 2" sides and back, 16" control side (only high temp environments)
- Weight: 185 lbs. per oven, 120 lbs. stand
Warranty
- 1-Year Parts and Labor
Important Prop 65 Information for California Residents
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