Blodgett CTB DBL Double Deck Half Size Electric Convection Oven | 208/220/240V

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Product Code
BLOD-CTB DBL
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Product Specs
Brand Blodgett
Weight 595.00 lbs
Condition New
Manufacturer Model Number CTB DBL
Controls Solid State
Deck Quantity Double
Interior Finish Porcelain
Oven Size Half

Blodgett CTB DBL Product Details

The Blodgett CTB DBL double deck half-size electric convection oven is designed for efficiency and durability, making it an ideal choice for commercial kitchens with limited space. This unit features two standard-depth baking compartments that accommodate 13” x 18” standard half-size baking pans in a front-to-back position. The left-hinged door provides easy access, while the controls are conveniently located on the front right side.

Each compartment is equipped with a two-speed fan and a 1/4 horsepower blower motor, which efficiently recirculates heated air to ensure even baking while reducing energy consumption. With a temperature range from 200°F to 500°F, this double deck convection oven allows for precise cooking control, making it perfect for a variety of baked goods, roasted meats, and more.

Built to last, the Blodgett CTB DBL features a fully welded, extruded angle iron frame that maintains the oven’s structural integrity for years of dependable use. Its hybrid insulation system includes a layer of Superwool HT for enhanced heat retention, maximizing performance and efficiency. This oven is designed to provide superior durability, consistent cooking results, and cost-effective operation for high-volume foodservice establishments.

High-Performance Heating & Air Circulation

Each compartment includes two tubular heating elements and a two-speed fan, ensuring even heat distribution for consistent baking and roasting.

Durable Construction

Built with a fully welded extruded angle iron frame and stainless steel exterior, providing unmatched durability and resistance to wear.

Energy-Efficient Design

The hybrid insulation system with Superwool HT enhances heat retention, reducing energy waste while maintaining peak performance.

Compact & Versatile

Half-size depth allows for efficient use of space while accommodating 13” x 18” baking pans, making it ideal for commercial kitchens with limited room.

Key Features

  • Dual-pane thermal glass windows encased in stainless steel door frames
  • Two tubular heating elements in each compartment
  • Solid-state infinite controls with electro-mechanical timer
  • Temperature control range from 200°F to 500°F
  • 14-gauge double-sided porcelainized baking compartment liner
  • Stainless steel front, top, and sides for superior durability
  • Two-speed fan for enhanced air circulation
  • Heavy chrome-plated tubular steel door handle
  • Left-hinged door design
  • Solid mineral fiber insulation on top, back, sides, and bottom
  • Tilt-down modular front control panel for easy maintenance
  • Vent riser for effective airflow management
  • Certified ETL, CE, NSF for commercial foodservice use

Specifications

  • Manufacturer: Blodgett
  • Model: CTB DBL
  • Connection: Electric
  • Voltage: 208V or 240V
  • Phase: 1 or 3
  • Wattage: 5.6 kW per oven
  • Horsepower: 1/4 HP
  • Interior Dimensions: 20" H x 15.25" W x 21" D
  • Overall Dimensions: 69.13" H x 30.25" W x 25.13" D
  • Weight: 595 lbs.

Warranty

  • 3-Year Parts
  • 2-Year Labor
  • 5-Year Limited Door Warranty
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