Blodgett DFG-100-ES DBL Double Deck Gas Convection Oven | 90,000 BTU

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Image may contain components not included or may not be an exact representation of product being purchased.

Free Shipping

Product Code

BLOD-DFG-100-ES DBL

Retail Price: $33,820.00 / Each

Availability

Please select an option for current availability

Product Specs

Brand	Blodgett
Weight	1095.00 lbs
Condition	New
Manufacturer Model Number	DFG-100-ES DBL
Controls	Digital
Deck Quantity	Double
Interior Finish	Porcelain
Oven Size	Standard

See more from Blodgett

Product Description

Blodgett DFG-100-ES DBL Product Details

The Blodgett DFG-100-ES DBL double deck gas convection oven is engineered for superior performance and durability, making it an ideal choice for high-volume commercial kitchens. Its fully welded, extruded angle iron frame ensures structural integrity, keeping the oven square and true while offering long-lasting reliability. The solid mineral fiber insulation enhances heat retention, reducing energy consumption while maintaining peak cooking efficiency.

Designed with a direct-fired gas system, this oven delivers efficient cooking by utilizing both direct and indirect heat, allowing for faster cooking at lower temperatures. Each deck features a two-speed fan and a powerful 3/4 horsepower blower motor with automatic thermal overload protection, ensuring even heat distribution for consistent baking and roasting results.

Energy-Efficient Cooking

The direct-fired gas system enables precise temperature control while minimizing energy use, making it a cost-effective option for commercial kitchens.

High-Capacity Output

Each deck holds up to (5) full-size 18" x 26" sheet pans, maximizing productivity for high-volume foodservice operations.

Reliable & Durable Design

Constructed with stainless steel and solid mineral fiber insulation, ensuring long-term performance in busy kitchen environments.

Easy Operation & Maintenance

Features user-friendly solid-state digital controls, dual-pane thermal glass doors, and an electronic spark ignition system for quick and precise cooking adjustments.