Blodgett DFG-200 DBL Double Deck Gas Convection Oven | 120,000 BTU
Blodgett DFG-200 DBL Product Details
The Blodgett DFG-200 DBL double deck gas convection oven is built for high-volume commercial kitchens that demand reliability, efficiency, and consistent cooking results. With its bakery depth design, this oven accommodates larger pans, making it ideal for bakeries, restaurants, and catering operations. The durable stainless-steel construction ensures long-lasting performance, while the high-performance 120,000 BTU gas burner delivers rapid, even heating throughout both decks.
Designed for versatility, this oven features a powerful convection fan that promotes consistent heat distribution, guaranteeing perfectly cooked dishes across multiple trays. Whether you're baking bread, roasting meats, or broiling, the Blodgett DFG-200 DBL ensures superior results every time. The user-friendly controls allow easy adjustments to temperature, cooking time, and fan speed, making it simple to customize settings for any culinary application.
High-Capacity Cooking
Each deck holds (5) full-size 18" x 26" sheet pans, maximizing productivity for high-volume food preparation.
Powerful & Even Heat Distribution
Equipped with a 120,000 BTU total gas burner and convection fan system for uniform cooking results across all trays.
Durable & Easy to Maintain
Constructed with stainless steel and dual-pane thermal glass doors for energy efficiency and easy cleaning.
User-Friendly Controls
Solid-state thermostat, electronic spark ignition, and interior lighting enhance ease of use and cooking precision.
Key Features
- Bakery depth oven for larger pan capacity
- Holds (5) full-size 18" x 26" sheet pans per compartment
- (5) chrome-plated racks per compartment, with (11) rack positions
- Dual-pane thermal glass windows in stainless steel door frames
- Electronic spark ignition control system
- Stainless steel front, top, and sides for durability
- One control area cooling fan for safe operation
- Powder-coated door handle for a firm, comfortable grip
- Solid mineral fiber insulation at top, back, sides, and bottom
- Air mixers with adjustable air shutters for precise heat control
- Solid-state thermostat with a temperature range of 200°F to 500°F
- Interior lighting for enhanced visibility
- 14-gauge single-sided porcelainized baking compartment liner
- Pressure regulator for gas safety
- Flue connector for proper ventilation
- 6" adjustable legs for stability
- Certified cETL, NSF, CE for commercial kitchen use
Specifications
- Manufacturer: Blodgett
- Model: DFG-200 DBL
- Connection: Gas
- Gas Type: Liquid Propane (LP) or Natural Gas
- Gas Connection Size: 3/4" NPT
- Inlet Pressure: Natural Gas 7.0” W.C. min – 10.5” W.C. max / Propane 11.0” W.C. min – 13.0” W.C. max
- Manifold Pressure: Natural Gas 3.5” W.C. / Propane 10” W.C.
- Voltage: 115V
- Phase: 1
- Cord Length: 6'
- Horsepower: (2) 1/2 HP
- Total BTU: 60,000 per compartment
- Interior Dimensions: 20" H x 29" W x 28.25" D
- Overall Dimensions: 72.625" H x 38.25" W x 36.875" D
- Clearance Requirements: 2" sides, 0" back
- Shipping Weight: 1,130 lbs.
Warranty
- 3-Year Parts
- 2-Year Labor
- 5-Year Limited Door Warranty

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