Blodgett DFG-200 SGL Single Bakery Depth Gas Convection Oven | 60,000 BTU

Blodgett DFG-200 SGL Product Details
The Blodgett DFG-200 SGL single deck gas convection oven is designed for high-performance baking and roasting in commercial kitchens. Built with a fully welded, extruded angle iron frame, this oven maintains its structural integrity while offering superior durability. Its solid mineral fiber insulation enhances heat retention, reducing energy consumption and improving overall efficiency.
Equipped with a two-speed fan and a 1/2 horsepower blower motor with automatic thermal overload protection, this convection oven ensures even heat distribution for consistent cooking results. The direct-fired gas system utilizes a combination of direct and indirect heat, allowing for faster cooking at lower temperatures. Its bakery depth design accommodates larger sheet pans, making it a versatile option for bakeries, restaurants, and catering services.
High-Capacity Baking
Designed with a bakery depth configuration, this oven holds (5) full-size 18" x 26" sheet pans, perfect for high-volume baking operations.
Efficient & Even Heat Distribution
A direct-fired gas system and a powerful convection fan provide consistent heat, ensuring perfectly baked goods and roasted items.
Durable & Energy Efficient
Welded angle iron frame, stainless steel construction, and solid mineral fiber insulation improve heat retention and durability.
User-Friendly Operation
Electronic spark ignition, solid-state thermostat, and interior lighting make operation convenient and efficient for kitchen staff.
Key Features
- Bakery depth oven for increased capacity
- Holds (5) full-size 18" x 26" sheet pans
- (5) chrome-plated racks with (11) rack positions
- Dual-pane thermal glass windows encased in stainless steel door frames
- Electronic spark ignition control system
- Stainless steel front, top, and sides for long-lasting durability
- One control area cooling fan for safe operation
- Powder-coated door handle for a secure grip
- Solid mineral fiber insulation at top, back, sides, and bottom
- Air mixers with adjustable air shutters for precise control
- Solid-state thermostat with a temperature range of 200°F to 500°F
- Interior lighting for improved visibility
- 14-gauge single-sided porcelainized baking compartment liner for easy maintenance
- Built-in pressure regulator for gas safety
- 25" adjustable legs for stability
- Certified cETL, NSF, CE for commercial kitchen use
Specifications
- Manufacturer: Blodgett
- Model: DFG-200 SGL
- Connection: Gas
- Gas Type: Liquid Propane (LP) or Natural Gas
- Gas Connection Size: 3/4" NPT
- Inlet Pressure: Natural Gas 7.0” W.C. min – 10.5” W.C. max / Propane 11.0” W.C. min – 13.0” W.C. max
- Manifold Pressure: Natural Gas 3.5” W.C. / Propane 10” W.C.
- Voltage: 115V
- Phase: 1
- Cord Length: 6'
- Horsepower: 1/2 HP
- Total BTU: 60,000
- Interior Dimensions: 20" H x 29" W x 28.25" D
- Overall Dimensions: 57" H x 38.25" W x 36.875" D
- Clearance Requirements: 2" sides, 0" back
- Shipping Weight: 617 lbs.
Warranty
- 3-Year Parts
- 2-Year Labor
- 5-Year Limited Door Warranty

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