Blodgett HV-100G DBL Double Deck Gas Hydrovection Oven | 120,000 BTU

Blodgett HV-100G DBL Double Deck Gas Hydrovection Oven | 120,000 BTU

The Blodgett HV-100G DBL hydrovection oven features a full welded, extruded angle iron frame that not only keeps ovens square and true, but offers vast durability and versatility. Hydrovection allows you to do more cooking, baking, roasting, gratinating, poaching in less space. A hydrovection oven is very similar to a combi oven typically at a lower price tag. The Blodgett hydrovection oven has a direct spark ignition that raises temperatures between 200 and 500 degrees Fahrenheit. The hydrovection setting adds moisture to the oven, while the hot air setting is ideal for cookies and cakes. The 7" SmartTouch controls are simple to operate for all kitchen staff and allows you to store up to 100 different recipes for quick and easy setting selections. USB connection allows you to download or upload recipes easily.

This Blodgett oven contains innovative Helix technology that forces air into the oven cavity, efficiently recirculating the heated air through the interior compartment, which reduces energy consumption and increases performance, while decreasing cook times. An auto-reversing four-speed fan ensures an even baking atmosphere so foods are cooked thoroughly and properly. The multiple speed fan is driven by a quiet and powerful motor. The practical oven doors, with dual tempered viewing windows, have a wide swing radius and handle which can be operated easily, even with wet or greasy hands.

The interior is sprayed with a self-acting cleaning solution which interacts with humidity to easily remove crusts and stains. Hydrovection ovens are made to be easy to clean, with watertight seams that allow the inside cooking cavity to be rinsed with a hose after cleaning. Kitchen workers will have more time to focus on other critical responsibilities because the cleaning process is quick and straightforward. Ventilation is required with a properly designed mechanically driven exhaust hood. The hood should be sized to completely cover the equipment plus an overhang of at least 6” on all sides not adjacent to a wall. Proper ventilation cannot be overstated. Please review this units owners manual for specific hood requirements.

Blodgett HV-100G DBL Features

• Double stacked Blodgett HV-100G
• (10) 18" x 26" total sheet pan capacity
• (10) Stainless steel racks and (20) total positions
• Standard control with function selection for hydro low, hydro high, hot air, and cool down
• Ability to store up to 100 recipes
• Temperature range from 140°F to 500°F
• Direct spark ignition
• (6) inshot burners
• Thermostatically controlled quench system
• Hot air cook mode for baking and pastries
• Hydroburst feature for shot of 100% humidity at any time
• USB connection for recipe upload and download
• 4-speed auto-reversing fan motor
• Simultaneous split door operation with catch-latch system
• Cavity vent control provides ability to release steam at push of a button
• (4) halogen lights for superior visibility
• 304 stainless steel coved liner for easy cleaning
• SmartTouch2 7" touchscreen standard
• 8.5" stainless steel legs with casters and stacking kit
• Black glass doors with one piece curved handle
• Dual pane thermal glass windows with Low-E inner glass panel for easy cleaning
• Stainless steel front, top and sides
• 2.5" blanket insulation
• NSF, cETLus, ENERGY STAR

Blodgett HV-100G DBL Specifications

• Manufacturer: Blodgett
• Model: HV-100G DBL
• Connection: LP or Natural
• Gas Connection Size: 3/4" NPT
• BTUs: 120,000
• Horsepower: (2) 3/4 HP
• Voltage: 115
• Amps: 10
• NEMA: 5-20R
• Water Connection Size: 3/4" NPT garden hose
• Drain Connection Size: 1.25" O.D.
• Minimum Clearence Requirements: 0" sides, 6" back
• Interior Dimensions: 20"(h) x 29"(w) x 23.4"(d)
• Dimensions: 63.6"(h) x 38.1"(w) x 45.2"(d)
• Weight: 520 lbs.

Blodgett HV-100G DBL Warranty

• 1 Year Parts
• 1 Year Labor