Blodgett MARK V-200 DBL Double Deck Electric Convection Oven | 208/220/240V

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Free Shipping

Product Code

BLOD-MARK V-200 DBL

Retail Price: $32,036.00 / Each

Availability

Please select an option for current availability

Product Specs

Brand	Blodgett
Weight	1060.00 lbs
Condition	New
Manufacturer Model Number	MARK V-200 DBL
Controls	Digital
Deck Quantity	Double
Interior Finish	Porcelain
Oven Size	Bakery

See more from Blodgett

Product Description

Blodgett MARK V-200 DBL Product Details

The Blodgett MARK V-200 DBL double deck electric convection oven is built for high-performance, efficiency, and durability in demanding commercial kitchens. Constructed with a fully welded, extruded angle iron frame, this oven ensures long-lasting reliability while maintaining structural integrity. Hybrid insulation, including a layer of Superwool HT, enhances energy efficiency by reducing heat loss, allowing the oven to operate at peak performance for extended periods.

Designed to handle high-volume cooking, this double deck oven accommodates (5) 18" x 26" full sheet pans per compartment, offering a total of 10 pan capacity. A two-speed fan, paired with solid-state digital controls, gives chefs full control over the oven’s cooking power, ensuring even heat distribution. Each compartment features a 1/2 HP blower motor with automatic thermal overload protection, promoting energy efficiency and optimizing cooking performance.

The MARK V-200 DBL provides a cost-effective cooking solution by reducing cooking times at lower temperatures. With a stainless steel exterior, modular slide-out control panel, and a 14-gauge double-sided porcelainized baking compartment liner, this oven is designed for durability, easy maintenance, and superior cooking results.

High-Capacity Double Deck Performance

With a total of 10 full-size sheet pan capacity, this oven is designed for high-volume operations requiring consistent and efficient cooking.

Advanced Airflow System

A two-speed fan and 1/2 HP blower motor evenly circulate heated air, ensuring superior baking and roasting results.

Durable & Easy to Maintain

The stainless steel exterior and aluminized blower wheel enhance longevity, while the 14-gauge porcelainized interior ensures quick cleaning.

Energy Efficient Heating

Three tubular heating elements per compartment provide precise temperature control while reducing energy consumption.

Key Features

(5) 18" x 26" full sheet pan capacity per oven
Dual pane thermal glass windows encased in stainless steel door frames
Three tubular heaters in each compartment
Stainless steel front, top, and sides
Control area cooling fan for temperature regulation
Powder-coated door handle with simultaneous door operation
Solid mineral fiber insulation at top, back, sides, and bottom
Aluminized blower wheel for extended durability
Modular slide-out front control panel for easy access
14-gauge double-sided porcelainized baking compartment liner for easy maintenance