Blodgett CTBR DBL Double Deck Half Size Electric Convection Oven | 208/220/240V
Blodgett CTBR DBL Spec Sheet 
Blodgett CTBR DBL Product Details
The Blodgett CTBR DBL double deck half-size electric convection oven is an excellent solution for kitchens looking to maximize productivity while maintaining energy efficiency. Featuring two standard-depth baking compartments, this unit accommodates (5) 13” x 18” half-size pans per section in a front-to-back position. Designed with a right-hinged door and front-mounted controls on the right side, it offers easy access and intuitive operation.
Each compartment is equipped with a two-speed fan and a 1/4 horsepower blower motor, ensuring optimal heat circulation and even cooking. The convection heating system reduces energy consumption while delivering high performance, making it a cost-effective choice for commercial bakeries, restaurants, and catering businesses. With a wide temperature range from 200°F to 500°F, this oven allows for precise control over various cooking and baking tasks.
Built for durability, the Blodgett CTBR DBL features a fully welded, extruded angle iron frame that ensures long-lasting stability. The hybrid insulation system, including a layer of Superwool HT, enhances heat retention and energy efficiency. Additionally, the stainless steel front, top, and sides provide superior durability and easy cleaning, ensuring that this oven performs at peak efficiency for years to come.
High-Performance Convection Cooking
Dual two-speed fans and 1/4 HP motors ensure even heat distribution, resulting in consistent baking and roasting performance.
Built for Durability
Features a fully welded angle iron frame and stainless steel construction for long-term reliability in commercial kitchens.
Energy-Efficient Design
Hybrid insulation with Superwool HT enhances heat retention, optimizing energy use while maintaining peak performance.
Compact Yet Powerful
Accommodates (10) half-size pans across two decks, offering high output in a space-saving footprint.
Key Features
- Each compartment holds (5) 13" x 18" half-size pans
- (5) chrome-plated racks per compartment with (9) rack positions
- Dual tubular heating elements in each compartment for consistent cooking
- Dual-pane thermal glass windows encased in stainless steel door frames
- Solid-state infinite controls with electro-mechanical timer
- Temperature control range from 200°F to 500°F
- 14-gauge double-sided porcelainized baking compartment liner
- Stainless steel front, top, and sides for easy cleaning and durability
- Two-speed fan for enhanced air circulation
- Automatic thermal overload protection for safety
- Heavy chrome-plated tubular steel door handle
- Right-hinged door for convenient access
- Solid mineral fiber insulation at top, back, sides, and bottom
- Tilt-down modular front control panel for easy servicing
- Integrated vent riser for efficient heat management
- Certified ETL, CE, NSF for commercial foodservice applications
Specifications
- Manufacturer: Blodgett
- Model: CTBR DBL
- Connection: Electric
- Voltage: 208V or 240V
- Phase: 1 or 3
- Wattage: 5.6 kW per oven
- Horsepower: (2) 1/4 HP
- Interior Dimensions: 20" H x 15.25" W x 21" D
- Overall Dimensions: 69.13" H x 30.25" W x 25.13" D
- Weight: 595 lbs.
Warranty
- 3-Year Parts
- 2-Year Labor
- 5-Year Limited Door Warranty
Important Prop 65 Information for California Residents
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