Blodgett ZEPH-200-G SGL Bakery Depth Gas Convection Oven | 60,000 BTU

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BLOD-ZEPH-200-G SGL-VML
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Product Specs
Brand Blodgett
Weight 617.00 lbs
Condition New
Manufacturer Model Number ZEPH-200-G SGL
Controls Solid State
Deck Quantity Single
Interior Finish Porcelain
Oven Size Bakery

Blodgett ZEPH-200-G SGL Product Details

The Blodgett ZEPH-200-G SGL oven is built for high-volume baking operations, offering precision, reliability, and efficiency. Designed for bakeries and commercial kitchens, this powerhouse appliance ensures uniform baking results with every use.

Powered by a 60,000 BTU gas burner system, this oven delivers consistent and efficient heat distribution. Whether you're baking bread, pastries, or desserts, the Blodgett ZEPH-200-G SGL provides even heating to produce uniform, high-quality results.

With its bakery-depth design, this oven can accommodate full-size sheet pans, helping you maximize output and improve kitchen workflow. Its spacious interior allows for multiple trays, making it easy to bake large quantities of baked goods efficiently.

The oven's advanced convection technology promotes superior airflow, reducing cook times and improving baking consistency. No more uneven baking—this system ensures golden crusts and soft textures that exceed expectations.

Built for durability, the Blodgett ZEPH-200-G SGL features a rugged stainless steel exterior that resists corrosion and is easy to clean. Its compact footprint makes it a versatile addition to any commercial kitchen layout, and its user-friendly controls ensure seamless operation.

Powerful Performance for High-Volume Baking

With a 60,000 BTU gas system, this convection oven delivers rapid, even heating for consistent, high-quality baking.

Bakery-Depth Capacity

Accommodates five full-size 18" x 26" sheet pans, allowing for increased production and improved workflow.

Advanced Convection Technology

The dual-speed fan motor and dual-flow gas system ensure even heat circulation, eliminating hot spots for uniform baking.

Durable Stainless Steel Construction

Designed with a full angle-iron frame and stainless steel exterior, this oven is built to withstand the demands of a busy commercial kitchen.

Key Features

  • Single-deck bakery-depth convection oven
  • 60,000 BTU total power
  • (5) 18" x 26" full-size sheet pan capacity
  • (5) chrome-plated racks with 11 positions
  • Full angle-iron frame for enhanced durability
  • Stainless steel top, front, and sides
  • Double-sided porcelainized baking compartment liner
  • Dual-pane thermal glass doors with stainless steel door frames
  • Powder-coated door handles
  • Dependent door operation
  • Solid mineral fiber insulation in top, back, sides, and bottom
  • Removable front control panel for easy maintenance
  • Solid-state infinite controls with a 60-minute manual timer
  • Temperature range: 200°F - 500°F
  • Two-speed fan motor for precise air circulation
  • Automatic thermal overload protection for the blower motor
  • Interior oven lights for improved visibility
  • 25" stainless steel legs for stability
  • Includes flue connector
  • ETL, CE, NSF certified

Specifications

  • Manufacturer: Blodgett
  • Model: ZEPH-200-G SGL
  • Connection Type: Gas
  • Gas Connection Size: 3/4" NPT
  • Inlet Pressure:
    • Natural Gas: 7.0” W.C. min. – 10.5” W.C. max.
    • Propane: 10.5” W.C. min. – 13.0” W.C. max.
  • Manifold Pressure:
    • Natural Gas: 3.5” W.C.
    • Propane: 10” W.C.
  • Horsepower: 1/2 HP
  • Voltage: 115V
  • BTU Output: 60,000
  • Amperage: 6 AMPs
  • Phase: 1
  • Clearance Requirements: 6" from combustibles
  • Interior Dimensions: 29" W x 28.25" D x 20" H
  • Overall Dimensions: 64.38" H x 38.25" W x 36.9" D
  • Weight: 617 lbs.

Warranty

  • 2-Year Parts and Labor Warranty
  • 3-Year Limited Door Warranty

See More Blodgett Convection Ovens

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