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Garland

Garland

Garland knows that well-crafted food creations come from well-crafted equipment.

The Garland Group designs, manufactures and markets a full line of commercial ranges, convection ovens, charbroilers, griddles, grills and commercial countertop cooking equipment. Garland has shown how innovation can lead to radical improvements and proudly presents its latest innovation, the award-winning Garland Restaurant Range Series. This state-of-the-art range allows chefs to concentrate on their culinary creativity and productivity instead of clean-up and maintenance.

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Shopping Options
Type
  1. Convection Oven 20 items
  2. Range 20 items
  3. Charbroiler 16 items
  4. Hotplate 8 items
  5. Griddle 6 items
  6. Teppanyaki Griddle 6 items
  7. Salamander Broiler 5 items
Shipping Speed
  1. Quick Ship 13 items
  2. Standard Delivery 80 items
Exterior Finish
  1. Stainless steel 33 items
  2. Stainless steel front and sides 8 items
  3. Stainless steel front, top and sides 8 items
Interior Finish
  1. Porcelain interior 8 items
Top Finish
  1. Flat or tilt, cast iron 6 items
  2. Flat top, cast iron 10 items
  3. Polished Steel 6 items
Deck Quantity
  1. Double deck 4 items
  2. Single deck 4 items
Depth (Front to Back)
  1. 32" 6 items
  2. 31" - 36" 12 items
  3. 37" - 40" 4 items
Installation Type
  1. Countertop 16 items
  2. Countertop w/ adjustable legs 8 items
  3. Legs 8 items
  4. Range mounted 3 items
Width (in)
  1. 7" - 14" 2 items
  2. 15" - 25" 7 items
  3. 26" - 37" 10 items
  4. 38" - 49" 7 items
  5. 50" - 60" 1 item
  6. 24" 2 items
  7. 36" 4 items
  8. 48" 2 items
  9. 60" 6 items
Back of Range
  1. Backriser with hi-shelf 8 items
Burner Quantity
  1. 2 Burner 2 items
  2. 4 Burner 2 items
  3. 6 Burner 8 items
  4. 8 Burner 2 items
  5. 10 Burner 2 items
Burner Type
  1. Solid cast iron burner 8 items
Griddle Area
  1. 24"W x 20"D 2 items
  2. 36"W x 20"D 2 items
  3. 48"W x 20"D 2 items
Griddle Plate Thickness
  1. 1" 6 items
  2. 5/8" 4 items
  3. No griddle 4 items
Oven Size
  1. Standard full size 8 items
Range Surface
  1. (10) Open burner 2 items
  2. (6) Open burner 2 items
  3. (6) Open burner, (1) 24" griddle 2 items
  4. (6) Open burner, (1) 24" griddle/broiler 2 items
Base Type
  1. 1 Standard oven 2 items
  2. 2 Standard ovens 6 items
Controls
  1. Manual 8 items
  2. Solid state 8 items
  3. Thermostatic 6 items
Heating Source
  1. Infrared 3 items
  2. Radiants, cast iron 16 items
Ignition Type
  1. Electronic ignition 4 items
  2. Standing pilot 12 items
Oven Capacity
  1. 5 Pan capacity, per compartment 6 items
  2. 6 Pan capacity, per compartment 2 items
Rack Positions
  1. 3 3 items