Carter-Hoffmann HL2-5 Undercounter Heated Holding & Proofing Cabinet | 5 Pan Capacity

Carter-Hoffmann HL2-5 Product Details

The Carter-Hoffmann HL2-5 hotLOGIX undercounter heated holding and proofing cabinet is the perfect solution for keeping food warm and ready for service in commercial kitchens, catering operations, and bakeries. With its compact design, this undercounter unit accommodates up to five full-size sheet pans (18” x 26”) or ten steam table pans (12” x 20” x 2.5”), making it ideal for kitchens with limited space.

Designed with a lightweight yet durable aluminum construction, the HL2-5 features a non-insulated single-wall design with an efficient blower heating system. The bottom-mounted heating module includes recessed manual dial controls, allowing easy temperature and humidity adjustments. It can preheat to 169°F (71°C) in approximately 30 minutes and is capable of reaching up to 190°F (88°C), ensuring food stays at ideal serving temperatures.

A clear tempered glass door allows for easy product visibility, while the heavy-duty chrome-plated latch with a magnetic catch ensures a secure closure. The unit is equipped with 5” all-swivel casters, two of which have brakes, for easy mobility in busy commercial environments.

Compact Undercounter Design

Designed to fit under standard countertops, this cabinet provides efficient heated holding and proofing without taking up valuable kitchen space.

Durable Aluminum Construction

Constructed with a lightweight yet sturdy aluminum frame and single-wall design, this unit is built for long-lasting performance.

Blower Heating System

The bottom-mounted heating system with an active humidity reservoir ensures consistent temperature and moisture control for optimal food quality.

Easy Temperature and Humidity Control

Recessed manual dial controls allow for quick and precise adjustments, while a digital thermometer provides easy monitoring.

Specifications

• Manufacturer: Carter-Hoffmann
• Model: HL2-5
• Material: Lightweight aluminum
• Pan Capacity: (5) 18” x 26” sheet pans or (10) 12” x 20” x 2.5” steam table pans
• Temperature Range: Up to 190°F (88°C)
• Preheat Time: 30 minutes to 169°F (71°C)
• Controls: Manual dial controls with digital thermometer
• Heating System: Bottom-mounted blower heating with active humidity
• Electrical Requirements: 120V, 2,100W, 17.5A, NEMA 5-20P plug
• Dimensions: 31 5/8” H x 29 1/2” D x 24 3/4” W
• Weight: 104 lbs.
• Casters: 5” all-swivel casters (two with brakes)
• Certifications: NSF

Warranty

• 1-Year Parts & Labor Warranty