Carter-Hoffmann HL4-8 Half Height Heated Holding & Proofing Cabinet | 8 Pan Capacity

Carter-Hoffmann HL4-8 Product Details

The Carter-Hoffmann HL4-8 hotLOGIX half-height heated holding and proofing cabinet is designed to keep food warm and ready for service while maintaining its quality and moisture. With an 8-pan capacity, this unit is ideal for commercial kitchens, catering operations, and bakeries that need efficient, temperature-controlled food storage.

Built with a double-wall insulated aluminum construction, the HL4-8 provides superior heat retention while ensuring energy efficiency. A bottom-mounted blower heating system with an active humidity reservoir evenly distributes heat and moisture, preventing food from drying out. The recessed manual dial controls allow for precise temperature and humidity adjustments, while a digital thermometer ensures accurate monitoring.

A single-pane tempered glass door provides clear visibility of stored food items, while a heavy-duty chrome-plated latch with a magnetic catch ensures secure closure. Equipped with 5” all-swivel rubber casters, including two with brakes, this cabinet allows for smooth mobility and stable placement in high-traffic foodservice environments.

Durable Insulated Construction

Double-wall insulated aluminum construction provides excellent heat retention, reducing energy consumption while keeping food warm.

Efficient Blower Heating System

A bottom-mounted heating system with an active humidity reservoir ensures even heat distribution for optimal food quality and moisture retention.

Simple Temperature and Humidity Control

Recessed manual dial controls make it easy to adjust temperature and humidity levels, while a digital thermometer provides accurate monitoring.

Convenient Mobility

Equipped with 5” all-swivel rubber casters, including two with brakes, this unit can be easily moved and secured in any commercial kitchen setting.

Specifications

• Manufacturer: Carter-Hoffmann
• Model: HL4-8
• Material: Double-wall insulated aluminum
• Pan Capacity: (8) 18” x 26” sheet pans or (16) 12” x 20” x 2.5” steam table pans
• Temperature Range: Up to 190°F (88°C)
• Preheat Time: 30 minutes to 169°F (71°C)
• Controls: Manual dial controls with digital thermometer
• Heating System: Bottom-mounted blower heating with active humidity
• Electrical Requirements: 120V, 2,100W, 17.5A, NEMA 5-20P plug
• Dimensions: 40 5/8” H x 31 1/2” D x 26 1/2” W
• Weight: 147 lbs.
• Casters: 5” all-swivel rubber casters (two with brakes)
• Certifications: NSF

Warranty

• 1-Year Parts & Labor Warranty