{"title":"Doyon","description":"\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eDoyon Equipment is the expert in all things baking, offering trusted service since 1950.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDoyon is commonly known as \"The Baking Equipment Experts.\" Doyon equipment has been a manufacturer of commercial bakery and pizza equipment including ovens, proofers, racks, sheeters, worktables, bread pans, etc. The Doyon trademark is recognized for its quality and service, and the enterprise exports its products all over the world. Doyon has taken upon itself to satisfy or surpass customer expectations to remain an industry leader.\u003c\/p\u003e","products":[{"product_id":"doyon-baking-equipment-middleby-cpf418-slicer-bread-4049","title":"Doyon CPF418 Floor Model Bread Slicer | 3\/4\"","description":"\u003cp\u003eThe Doyon CPF418 floor model bread slicer helps busy bakeries, cafes, and restaurants move faster with consistent 18 mm (3\/4\") slices and throughput of up to 100 loaves per hour. Standardize portions for sandwiches and toast to improve presentation and speed service during peak periods.\u003c\/p\u003e\n\u003cp\u003eOperators load loaves with less effort thanks to a mechanically assisted infeed, while the automatic stop function adds a layer of safety and control during slicing. A crumb drawer captures debris to keep the workspace cleaner and minimize downtime between batches.\u003c\/p\u003e\n\u003cp\u003eReposition the unit as production needs change using casters with two locks for stable operation wherever you set up. Powered by a 2\/3 HP motor on a 120v\/60\/1-ph circuit with a NEMA 5-15P plug, this commercial bread slicer integrates easily into most commercial kitchens for reliable, repeatable results.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512859246841,"sku":"DOYO-CPF418","price":12888.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_bbe4235d-072b-4b6f-afb8-aa691e49aa65.png?v=1774298817"},{"product_id":"doyon-baking-equipment-middleby-cpf422-slicer-bread-4050","title":"Doyon CPF422 Floor Model Bread Slicer | 7\/8\"","description":"\u003cp\u003eThe Doyon CPF422 floor model bread slicer streamlines high-volume slicing for bakeries, cafes, and foodservice operations. Set a consistent 22 mm (7\/8\") slice and process up to 100 loaves per hour to standardize portions and presentation. This helps chefs and managers maintain quality while accelerating service during peak periods.\u003c\/p\u003e\n\u003cp\u003eSpeed workflow with a mechanically assisted infeed that guides loaves smoothly through the blade set and reduces operator effort. An automatic stop enhances safety and helps minimize idle run time, while the integrated crumb drawer simplifies fast between-batch cleanup. Casters with two locks provide easy mobility for cleaning or reconfiguration and stable operation when in place.\u003c\/p\u003e\n\u003cp\u003ePlug-in convenience fits existing layouts: the 2\/3 HP drive runs on a 120V, single-phase circuit with a NEMA 5-15P connection. Use it on the production bench, in a prep room, or near a service counter to slice and bag bread right where you need it.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512860098809,"sku":"DOYO-CPF422","price":13008.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_7cc15d42-08ff-4779-bb6a-2a0d17b2aafa.png?v=1774298818"},{"product_id":"doyon-ca6-electric-convection-oven-120-208-volt","title":"Doyon CA6X 6-Pan Single Full Size Electric Convection Oven | 13 kW","description":"\u003cp\u003e\nBuilt for high-volume baking, the Doyon CA6X is an electric revolving rack oven that streamlines output and consistency. A reversing fan system circulates heat evenly across every level while the rack rotates, reducing labor and eliminating mid-bake pan shuffling. With capacity for six full-size 18\" x 26\" pans, it keeps breads, pastries, and sheet-pan items moving during peak periods.\n\u003c\/p\u003e\n\u003cp\u003e\nDial in results with a digital temperature controller and timer that help crews hit precise doneness across batches. The integrated steam injection system develops glossy crusts and tender crumbs, ideal for artisan loaves, dinner rolls, and laminated doughs. Full-view glass doors let staff monitor progress at a glance without disrupting the bake.\n\u003c\/p\u003e\n\u003cp\u003e\nStainless steel interior and exterior stand up to daily use and clean fast to maintain a polished production area. Load, set, and stage bakes to improve workflow in bakeries, restaurants, and commissaries. The CA6X meets cULus, cETLus, and N\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512860328185,"sku":"DOYO-CA6X","price":23909.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_197c4ba3-73f3-46bb-be27-82c2f5efb28b.png?v=1774298814"},{"product_id":"doyon-ca6g-gas-convection-oven-78-500-btu","title":"Doyon CA6X 6-Pan Single Full Size Gas Convection Oven | 75,000 BTU","description":"\u003cp\u003eThe Doyon CA6XG is a gas revolving rack oven engineered to streamline high-volume baking and roasting. Its rotating rack handles six full-size 18 x 26 inch pans while a reversing fan system drives uniform airflow across every load. Ideal for bakeries, restaurants, and commissaries, it helps standardize color, texture, and throughput across multiple SKUs.\u003c\/p\u003e\n\u003cp\u003eDial in workflows with a digital temperature controller and integrated timer to repeat batches with confidence. Inject steam to set sheen and crust on breads, baguettes, and rolls, or to retain moisture in pastries and proteins. Full-view glass doors allow quick checks without opening the cavity, preserving heat and keeping service on pace.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel interior and exterior, the CA6XG stands up to daily production and simplifies cleaning between shifts. A robust 78,500 BTU gas system and 3\/4 hp drive support continuous cycles during peak periods. Put it to work on artisan loaves, sandwich breads, cooki\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512861049081,"sku":"DOYO-CA6XG","price":29083.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_83715285-7a05-48ba-b115-8f7489765baa.png?v=1774298815"},{"product_id":"doyon-aef015sp-50-lb-2-speed-spiral-dough-mixer-2-hp","title":"Doyon AEF015SP 50 Lb. 2 Speed Spiral Dough Mixer | 2 HP","description":"\u003cp\u003e\nDrive consistent dough quality with the Doyon AEF015SP spiral dough mixer, designed for busy bakeries, pizzerias, and commercial kitchens. Its 50 lb dough capacity and two-speed operation help you match mixing intensity to recipe needs for breads, pizza, and specialty doughs. The programmable digital control streamlines repeatable batches to keep production on schedule.\n\u003c\/p\u003e\n\u003cp\u003e\nA stationary stainless steel bowl promotes uniform gluten development and reliable hydration from batch to batch. The included safety guard and mixing tools support safe, efficient operation during prep and peak service. Built on a cast iron frame with an enamel coated steel finish, this mixer stands up to daily, high-volume use.\n\u003c\/p\u003e\n\u003cp\u003e\nPowered by a 2 HP motor and 208–240V single-phase connection, the AEF015SP integrates easily into most foodservice electrical setups. Chefs and operators can standardize mix cycles to reduce rework, improve dough consistency, and maintain a smooth workflow across stations.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512865800441,"sku":"DOYO-AEF015SP","price":13008.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_cae17994-9d72-46f0-8f71-285be2da17ce.png?v=1774298822"},{"product_id":"doyon-aef025sp-88-lb-2-speed-spiral-dough-mixer-4-hp","title":"Doyon AEF025SP 88 Lb. 2 Speed Spiral Dough Mixer | 4 HP","description":"\u003cp\u003e\nBuilt for busy production schedules, the Doyon AEF025SP spiral dough mixer streamlines dough prep for pizzerias, bakeries, and commissaries. Its 88 lb dough capacity and robust 4 HP motor help you turn out consistent batches while keeping pace with service demands.\n\u003c\/p\u003e\n\u003cp\u003e\nLeverage two-speed, programmable digital control to standardize recipes, reduce training time, and maintain quality from batch to batch. A stationary stainless steel bowl and durable mixing tools promote uniform hydration and structure, ideal for pizza, bread, and roll formulas.\n\u003c\/p\u003e\n\u003cp\u003e\nEngineered for daily use, the cast iron frame with an enamel-coated steel finish withstands high-volume environments. A safety guard supports operator protection, while single-phase 208–240V power integrates smoothly into most kitchen electrical plans.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512866423033,"sku":"DOYO-AEF025SP","price":17125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6fd191d7-2704-431e-b25c-4de93fd682fd.png?v=1774298823"},{"product_id":"doyon-aef035-120-lb-2-speed-spiral-dough-mixer-3-hp","title":"Doyon AEF035 120 Lb. 2 Speed Spiral Dough Mixer | 3.3 HP","description":"\u003cp\u003eEngineered for busy bakeries and pizzerias, the Doyon AEF035 spiral dough mixer streamlines high-volume dough production. Its 120 lb dough capacity pairs with two speeds and programmable digital control to deliver consistent, repeatable results across shifts.\u003c\/p\u003e\n\u003cp\u003eA stationary stainless steel bowl works with a safety guard and included mixing tools to promote safe, efficient operation. The cast iron frame with an enamel-coated steel finish withstands daily use in demanding foodservice environments.\u003c\/p\u003e\n\u003cp\u003eDual motors rated at 3 HP and 1 HP deliver robust power for dense doughs and varied batch sizes. Ready for 208–240V, 60 Hz, 3‑phase power at 14 amps with a NEMA L15‑20P, the AEF035 integrates smoothly into commercial kitchen workflows for pizza, bread, and other yeast-raised doughs.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512866881785,"sku":"DOYO-AEF035","price":23689.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9f749895-6661-4385-9447-b94709b6a79c.png?v=1774298824"},{"product_id":"doyon-aef035sp-120-lb-2-speed-spiral-dough-mixer-4-hp","title":"Doyon AEF035SP 120 lb. 2 Speed Spiral Dough Mixer | 4 HP","description":"\u003cp\u003eThe Doyon AEF035SP spiral dough mixer streamlines high-volume dough production with a 120 lb capacity and two-speed, programmable digital control. Operators can dial in consistent mix cycles for pizza, bread, or bulk prep, helping crews stay on pace during peak service. This workflow-friendly design supports repeatable results from batch to batch.\u003c\/p\u003e\n\u003cp\u003eA stationary stainless steel bowl and included safety guard and mixing tools promote efficient, secure operation on busy prep lines. Built on a cast iron frame with an enamel-coated steel finish, the AEF035SP is engineered to withstand daily commercial use in bakeries, pizzerias, and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003ePowered by 4 HP and 1 HP, this mixer delivers robust torque for dense doughs while integrating smoothly with 208-240V, 60 Hz, 1-phase electrical service at 18 amps. The intuitive controls help chefs and managers standardize procedures and maintain product quality across multiple shifts and locations.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512867406073,"sku":"DOYO-AEF035SP","price":21403.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_0aac1915-6b72-4da7-998c-04e321e8aad2.png?v=1774298824"},{"product_id":"doyon-aef050-175-lb-2-speed-spiral-dough-mixer-7-hp","title":"Doyon AEF050 175 Lb. 2 Speed Spiral Dough Mixer | 7.5 HP","description":"\u003cp\u003e\nDrive high-volume dough production with the Doyon AEF050 spiral dough mixer. Its 175 lb. dough capacity and two-speed, programmable digital control help you standardize batches and streamline prep in bakeries, pizzerias, and commissaries. A stationary stainless steel bowl supports consistent hydration and development from first to final mix.\n\u003c\/p\u003e\n\u003cp\u003e\nTackle pizza, artisan bread, rolls, and more with dependable power rated at 7 HP and 1-1\/2 HP for strong torque and clean finishes. A cast iron frame with an enamel-coated steel finish withstands daily demands, while the safety guard and included mixing tools promote safe, efficient workflows. Operators can quickly dial in programs for repeatable results across shifts.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512867897593,"sku":"DOYO-AEF050","price":27888.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_b4cd0fa4-d49d-4320-93bc-556d50d358d7.png?v=1774298825"},{"product_id":"doyon-aef080-175-lb-2-speed-spiral-dough-mixer-10-hp","title":"Doyon AEF080 280 Lb. 2 Speed Spiral Dough Mixer | 12 HP","description":"\u003cp\u003eThe Doyon AEF080 spiral dough mixer drives high-volume dough production for bakeries, pizzerias, and commissaries. Its 280 lb dough capacity and two-speed, programmable digital control help your team standardize mix times and outcomes across shifts.\u003c\/p\u003e\n\u003cp\u003eA stationary stainless steel bowl pairs with a safety guard and robust mixing tools to keep batches moving safely. The cast iron frame with an enamel coated steel finish and dual 10 HP and 2 HP motors deliver dependable torque batch after batch.\u003c\/p\u003e\n\u003cp\u003ePlug into 208-240\/60\/3-ph power at 32 amps with a NEMA 15-30P connection to integrate cleanly with existing electrical service. Save programs, repeat recipes, and turn out consistent pizza, bread, and roll dough while freeing operators to prep, portion, or load the next batch.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512868323577,"sku":"DOYO-AEF080","price":34986.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_849fd4ee-c51d-4eed-94fd-ec13e86babf4.png?v=1774298826"},{"product_id":"doyon-d20-35-lbs-20-piece-dough-divider","title":"Doyon D20 35 lbs. 20 Piece Hydraulic Dough Divider","description":"\u003cp\u003eThe Doyon D20 hydraulic dough divider streamlines high-volume prep for bakeries, pizzerias, commissaries, and central kitchens. It portions dough into 20 uniform pieces ranging from 3.5 to 28 oz, helping teams speed up scaling while maintaining consistency across every batch. With capacity to handle up to 35 lb of dough, it supports busy production schedules without sacrificing accuracy.\u003c\/p\u003e\n\u003cp\u003eA robust 2 hp drive powers smooth hydraulic action for clean, repeatable cuts that respect dough structure. Durable stainless steel construction and stainless steel blades stand up to daily use, while the aluminum cover with a locking handle adds security during operation. Casters make it easy to position the unit where it best fits your workflow.\u003c\/p\u003e\n\u003cp\u003eUse it to pre-portion pizza skins, dinner rolls, buns, or small loaves so staff can move directly to rounding and proofing. Standardize outputs across shifts, reduce manual handling, and keep your make line moving efficiently during peak peri\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512870682873,"sku":"DOYO-D20","price":20936.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/d20-min.jpg?v=1774372046"},{"product_id":"doyon-baking-equipment-middleby-cpf412-slicer-bread-4047","title":"Doyon CPF412 Floor Model Bread Slicer | 1\/2\"","description":"\u003cp\u003eThe Doyon CPF412 floor model bread slicer helps busy bakeries, cafes, and restaurant prep areas produce consistent 12 mm slices with speed and control. Capable of up to 100 loaves per hour, it streamlines portioning for sandwich programs, grab-and-go merchandising, and banquet service.\u003c\/p\u003e\n\u003cp\u003eLoad loaves confidently with the mechanically assisted infeed, then rely on the automatic stop to enhance safety in fast-paced kitchens. A built-in crumb drawer supports quick between-batch cleanup to keep your production line moving and your work area tidy.\u003c\/p\u003e\n\u003cp\u003eRoll the unit where you need it and lock it in place with two locking casters for stable operation near packaging or service stations. Powered by a 2\/3 HP motor on a standard 120V circuit with a NEMA 5-15P plug, the CPF412 integrates easily into existing outlets without special wiring.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512872354041,"sku":"DOYO-CPF412","price":12888.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_09de91b0-7a35-456c-a517-b79cf2b7a8fe.png?v=1774298832"},{"product_id":"doyon-baking-equipment-middleby-cpf416-slicer-bread-4048","title":"Doyon CPF416 Floor Model Bread Slicer | 5\/8\"","description":"\u003cp\u003eSpeed service and standardize portions with the Doyon CPF416 floor model bread slicer. Deliver up to 100 loaves per hour at a fixed 5\/8\" (16 mm) slice, ideal for sandwich programs, grab-and-go, and banquet bread baskets. The 2\/3 HP motor and 120V connection integrate easily into busy bakery and kitchen lines.\u003c\/p\u003e\n\u003cp\u003eLoad loaves smoothly via the mechanically assisted infeed, then let the automatic stop safeguard the workflow at the end of each cycle. A built-in crumb drawer captures debris to keep stations cleaner and reduce changeover time between batches.\u003c\/p\u003e\n\u003cp\u003ePosition the unit exactly where it's needed, then lock it in place with casters featuring two locks for stable operation. From commissaries to cafe production, this floor model helps teams maintain consistent presentation and pace through peak periods.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512872747257,"sku":"DOYO-CPF416","price":13008.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_ecde207d-06b2-4ff7-ba06-122906c319c9.png?v=1774298833"},{"product_id":"doyon-dr45-dough-rounder-1-800-portions-per-hour","title":"Doyon DR45 Automatic Dough Rounder | 800 Portions\/Hr.","description":"\u003cp\u003e\nThe Doyon DR45 dough rounder streamlines high-volume production for bakeries, pizzerias, and commissaries that demand consistency. It rounds dough portions from 3.5 to 36 ounces and delivers up to 1,800 portions per hour, helping teams standardize results and accelerate prep.\n\u003c\/p\u003e\n\u003cp\u003e\nUse it to quickly produce uniform pizza dough balls, buns, and rolls, reducing manual handling while maintaining shape and weight accuracy. Place the DR45 before proofing or make-up stations to smooth workflow, balance labor across shifts, and keep pace during peak service.\n\u003c\/p\u003e\n\u003cp\u003e\nBuilt with stainless steel construction, the DR45 stands up to daily use and simplifies cleaning routines. Operating on 120V\/60\/1-phase at 6 amps, this automatic unit integrates easily into most kitchens, boosting throughput without complicating your electrical plan.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512876220665,"sku":"DOYO-DR45","price":12676.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/dr45-min.jpg?v=1774372047"},{"product_id":"doyon-dl12dp-12-double-pass-dough-sheeter-1-2-hp","title":"Doyon DL12DP 12\" Double Pass Dough Sheeter | 1\/2 HP","description":"\u003cp\u003eThe Doyon DL12DP countertop dough sheeter streamlines busy prep lines with reliable, repeatable sheeting for pizzas, flatbreads, and pie bases. It handles dough up to 12 inches wide and produces up to 250 pieces per hour to keep service moving during rush periods.\u003c\/p\u003e\n\u003cp\u003eTwo sets of rollers help stage and finish dough in quick succession, minimizing handling and improving consistency from batch to batch. Stainless steel construction, sanitary plastic rollers, and plastic scrapers support fast cleanup and hygienic operation.\u003c\/p\u003e\n\u003cp\u003eA durable 1\/2 hp motor delivers steady performance for bakeries, pizzerias, caterers, and commissaries. Its compact countertop footprint integrates easily into existing workflows and prep stations without sacrificing throughput.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512881463545,"sku":"DOYO-DL12DP","price":4417.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_4d9ae99e-15d9-4f7f-9252-c12c9e763c17.png?v=1774298876"},{"product_id":"doyon-dl12sp-12-single-pass-dough-sheeter-1-2-hp","title":"Doyon DL12SP 12\" Single Pass Dough Sheeter | 1\/2 HP","description":"\u003cp\u003e\nBoost your dough prep with the Doyon DL12SP countertop dough sheeter, designed for fast, repeatable results in busy commercial kitchens. It sheets dough up to 12 inches wide and handles up to 250 pieces per hour to keep service moving.\n\u003c\/p\u003e\n\u003cp\u003e\nA single, fully adjustable roller set lets you dial in thickness for pizzas, flatbreads, pie crusts, and more. Stainless steel construction and sanitary plastic rollers support clean operation and straightforward maintenance.\n\u003c\/p\u003e\n\u003cp\u003e\nDriven by a dependable 1\/2 hp motor, this compact unit integrates seamlessly on prep tables or make lines. Chefs, operators, and facility managers can standardize dough size, reduce handwork, and improve workflow across shifts.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512881823993,"sku":"DOYO-DL12SP","price":2866.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_da2e93b1-b70d-435b-8528-bf0d5fce9899.png?v=1774298877"},{"product_id":"doyon-dl18dp-17-double-pass-dough-sheeter-1-2-hp","title":"Doyon DL18DP 18\" Double Pass Dough Sheeter | 1\/2 HP","description":"\u003cp\u003eThe Doyon DL18DP countertop dough sheeter streamlines high-volume dough prep for pizzerias, bakeries, and foodservice operations. Two sets of angled rollers rapidly sheet dough up to 17 inches wide, supporting pizzas, flatbreads, and crusts. With throughput up to 250 pieces per hour, teams keep pace during peak service and reduce bottlenecks on the line.\u003c\/p\u003e\n\u003cp\u003eSanitary plastic rollers and plastic scrapers help minimize sticking and simplify cleaning while promoting uniform results batch after batch. The stainless steel construction stands up to daily use and maintains a hygienic, professional workspace.\u003c\/p\u003e\n\u003cp\u003eA compact countertop footprint integrates smoothly into prep stations, conserving floor space without sacrificing consistency. Powered by a 1\/2 hp motor and certified cETLus and ETL-Sanitation, the DL18DP delivers dependable, compliance-ready operation for commissaries, hotels, and campus dining.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512882381049,"sku":"DOYO-DL18DP","price":4972.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_edbeb99e-072d-40e4-959f-3b4c49366709.png?v=1774298878"},{"product_id":"doyon-dl18p-17-double-pass-dough-sheeter-1-2-hp","title":"Doyon DL18P 18\" Double Pass Dough Sheeter | 1\/2 HP","description":"\u003cp\u003eThe Doyon DL18P countertop dough sheeter helps busy kitchens standardize dough prep and speed ticket times. Two sets of parallel rollers drive consistent sheeting performance, producing up to 250 pieces per hour at up to 17 inches wide. Place it on the line to streamline pizza crusts, flatbreads, and bakery items with repeatable results.\u003c\/p\u003e\n\u003cp\u003eA stainless steel infeed chute guides dough smoothly into sanitary plastic rollers, while plastic scrapers keep the rollers clear and reduce rework. The dependable 1\/2 hp motor supports steady output during rush periods, helping chefs and operators maintain workflow without sacrificing quality.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512882938105,"sku":"DOYO-DL18P","price":5055.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_570eb722-37eb-4590-958b-2e87469348ed.png?v=1774298879"},{"product_id":"doyon-dl18sp-17-single-pass-dough-sheeter-1-2-hp","title":"Doyon DL18SP 18\" Single Pass Dough Sheeter | 1\/2 HP","description":"\u003cp\u003eThe Doyon DL18SP countertop dough sheeter helps chefs and foodservice teams roll consistent dough fast, without sacrificing quality or counter space. Its fully adjustable rollers let you dial in the exact thickness your menu demands while maintaining a smooth, efficient workflow. One set of rollers keeps operation straightforward for busy production lines.\u003c\/p\u003e\n\u003cp\u003eSpeed through prep with output up to 250 pieces per hour and sheet dough up to 17 inches to streamline pizza, flatbreads, and pastry production. Standardize portions, reduce hand labor, and keep service on schedule during peak periods. Operators can quickly train staff and maintain predictable results across shifts.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily commercial use, the DL18SP features stainless steel construction with sanitary plastic rollers and a durable steel frame finished in epoxy paint. A 1\/2 hp motor delivers reliable performance for consistent sheeting throughout the day. This balance of durability and control supports dependa\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512883560697,"sku":"DOYO-DL18SP","price":3445.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_7654779d-093f-45ff-b77c-735db12fb168.png?v=1774298879"},{"product_id":"doyon-jet-air-ja12sl-double-deck-electric-convection-oven-208-240-volt","title":"Doyon JA12SL Jet Air Double Deck Side Loading Electric Convection Oven | (12) 18\" x 26\" Pan Capacity","description":"\u003cp\u003eThe Doyon JA12SL Jet-Air convection oven is a high-capacity, electric, dual-oven solution engineered for busy bakeries, restaurants, and institutional kitchens. Side-loading racks handle (12) 18\"x26\" sheet pans, streamlining loading and unloading to keep service moving. Full-view glass doors and an interior light let staff monitor bakes without disrupting the chamber.\u003c\/p\u003e\n\u003cp\u003eBoost production quality with integrated shot and pulse steam injection that promotes sheen and crust development on breads and pastries. A reversing, 2-speed fan system helps drive uniform heat across every rack for even results on cookies, roasts, and retherm trays. Programmable controls with a timer and delay timer support repeatable, staged workflows across shifts.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel interior and exterior for durability and easy cleaning, this unit stands up to daily commercial use. Casters provide mobility for layout changes, deep cleaning, and service access—ideal for commissaries, hotels,\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512887394553,"sku":"DOYO-JA12SL","price":25878.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_87efb496-2660-409c-932f-11207bdf3298.png?v=1774298880"},{"product_id":"doyon-jet-air-ja14-double-deck-electric-convection-oven-120-208-volt","title":"Doyon JA14 Jet Air Double Deck Electric Convection Oven | (14) 18\" x 26\" Pan Capacity","description":"\u003cp\u003eThe Doyon JA14 electric Jet-Air convection oven drives high-volume baking and roasting for busy bakeries, restaurants, and commissaries. With dual cavities holding 14 full-size (18\" x 26\") sheet pans, it streamlines throughput while promoting even results across every rack. A reversing 2-speed fan circulates heat uniformly to support consistent color and doneness.\u003c\/p\u003e\n\u003cp\u003eProgram and repeat results with intuitive programmable controls, a delay timer for staging, and a dedicated bake timer for precision. Deploy shot or pulse steam to boost oven spring and crust on artisan breads, baguettes, and pastries, or to maintain moisture on proteins and vegetables.\u003c\/p\u003e\n\u003cp\u003eFull-view glass doors and an interior light let staff verify progress without opening the oven, protecting heat and workflow. Built with a stainless steel interior and exterior and set on casters, the JA14 simplifies cleaning, service access, and layout changes on the cookline or in the bake shop.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512888344825,"sku":"DOYO-JA14","price":27728.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_265dbbd4-45d9-4e01-ab07-be8f517d2b76.png?v=1774298881"},{"product_id":"doyon-jet-air-ja14g-double-deck-gas-convection-oven-130-000-btu","title":"Doyon JA14G 14-Pan Jet Air Double Deck Gas Convection Oven | 130,000 BTU","description":"\u003cp\u003eThe Doyon JA14G gas Jet-Air convection oven delivers high-volume productivity for bakeries, restaurants, and institutional kitchens. Its dual-oven configuration accommodates 14 full-size 18\" x 26\" pans, helping teams bake, roast, or rethermalize large batches with confidence and speed.\u003c\/p\u003e\n\u003cp\u003eBoost product quality and consistency with integrated steam injection (shot and pulse) and a reversing 2-speed fan system that promotes even airflow across every rack. Programmable controls, a delay timer, and a standard timer streamline workflows—schedule bakes to start when you’re ready, repeat successful programs, and keep your line moving during peak service.\u003c\/p\u003e\n\u003cp\u003eFull-view glass doors and an interior light make progress checks fast without opening the cabinet. A stainless steel interior and exterior stand up to heavy use and clean easily, while casters provide mobility for layout changes or maintenance. With a total of 130,000 BTU and (2) 3\/4 hp motors, this oven supports demanding daily\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512888934649,"sku":"DOYO-JA14G","price":34729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_146496ec-b76c-4bb3-abbe-3ee29cb254b1.png?v=1774298881"},{"product_id":"doyon-jet-air-ja4-electric-convection-oven-120-208-volt","title":"Doyon JA4 Jet Air Single Electric Convection Oven | (4) 18\" x 26\" Pan Capacity","description":"\u003cp\u003eThe Doyon JA4 Jet-Air convection oven empowers busy kitchens to move more product with consistent, high-quality results. Its electric design accommodates four full-size 18\" x 26\" sheet pans at once, helping chefs and foodservice teams keep production on schedule during peak periods.\u003c\/p\u003e\n\u003cp\u003eA reversing fan system drives uniform airflow across every rack, while the digital temperature controller and integrated timer let operators dial in recipes and stay on task. Activate the steam injection system to develop glossy crusts and open crumb structure on breads, rolls, and pastries without slowing your line.\u003c\/p\u003e\n\u003cp\u003eFull-view glass doors and an interior light allow quick checks without opening the cavity, preserving heat and workflow. Built with a stainless steel interior and exterior, the JA4 cleans quickly and withstands daily commercial use in bakeries, restaurants, cafeterias, and commissaries.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512889557241,"sku":"DOYO-JA4","price":12808.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d399ad39-db73-4e59-a99d-0513cc77507a.png?v=1774298882"},{"product_id":"doyon-jet-air-ja4sc-electric-convection-oven-120-208-volt","title":"Doyon JA4SC Jet Air Single Electric Convection Oven w\/ Cabinet Base | (4) 18\" x 26\" Pan Capacity","description":"\u003cp\u003eThe Doyon JA4SC Jet-Air convection oven streamlines high-volume production for bakeries, restaurants, and foodservice operations that demand consistency and speed. This electric model accommodates (4) 18 x 26 pans and integrates a cabinet base to keep pans and tools organized at arm’s reach.\u003c\/p\u003e\n\u003cp\u003eOptimize output with a reversing fan system that circulates air uniformly for even color and dependable doneness across every rack. A digital temperature controller and timer simplify repeatable results, while steam injection elevates breads and pastries with crisp crusts and attractive sheen—ideal for baguettes, rolls, croissants, and more.\u003c\/p\u003e\n\u003cp\u003eFull-view glass doors and an interior light let staff monitor product without disrupting the bake, helping maintain heat and workflow. Built for daily commercial use, the stainless steel interior and exterior clean quickly, and casters make repositioning for service or sanitation straightforward for facility managers.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512890114297,"sku":"DOYO-JA4SC","price":16016.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_46765f52-88fe-4f4f-a067-9c0b1c1b2591.png?v=1774298884"},{"product_id":"doyon-jet-air-ja6-electric-convection-oven-120-208-volt","title":"Doyon JA6 Jet Air Single Electric Convection Oven | (6) 18\" x 26\" Pan Capacity","description":"\u003cp\u003e\nEngineered for busy commercial kitchens and bakeries, the Doyon JA6 electric Jet-Air convection oven maximizes throughput while protecting product quality. It accommodates six full-size 18\" x 26\" sheet pans and pairs integrated steam injection with a reversing 2-speed fan to drive uniform color, lift, and texture.\n\u003c\/p\u003e\n\u003cp\u003e\nProgram programmable controls, timer, and delay timer to stage batches, standardize results, and keep production moving. Full-view glass doors and a bright interior light let staff verify doneness at a glance, minimizing door openings and heat loss. Stainless steel interior and exterior simplify cleaning and withstand daily high-volume use.\n\u003c\/p\u003e\n\u003cp\u003e\nDeploy the JA6 for crusty artisan loaves, laminated pastries, par-baked items, or roasted proteins where finish and consistency matter. Its shot or pulse steam on demand and balanced airflow help teams hit specs service after service in bakeries, restaurants, hotels, and commissaries.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512890638585,"sku":"DOYO-JA6","price":14812.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_ba4e795a-60a1-4612-940e-edc337bfec36.png?v=1774298884"},{"product_id":"doyon-jet-air-ja6g-gas-convection-oven-65-000-btu","title":"Doyon JA6G 6-Pan Jet Air Single Electric Convection Oven | 65,000 BTU","description":"\u003cp\u003eThe Doyon JA6G gas Jet-Air countertop convection oven boosts throughput while preserving consistency across every rack. Sized for six full-size sheet pans (18\" x 26\"), it harnesses a reversing 2-speed fan to circulate heat evenly, cutting pan rotation and keeping production moving during rush periods.\u003c\/p\u003e\n\u003cp\u003eInject steam on demand with shot or pulse modes to set lustrous crusts and tender interiors on breads, rolls, and pastries. Bakers and chefs can also leverage balanced airflow for roasted proteins and sheet-pan sides, producing appetizing color and texture service after service.\u003c\/p\u003e\n\u003cp\u003eProgrammable controls and a delay timer help you stage batches and align output with service windows, improving workflow. Full-view glass doors and an interior light simplify monitoring without opening the cabinet, while stainless steel inside and out stands up to daily cleaning and heavy use.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512891261177,"sku":"DOYO-JA6G","price":33030.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6d253bbb-25f0-4e1a-bf92-73cd7809f6c3.png?v=1774298885"},{"product_id":"doyon-jet-air-ja6sl-electric-convection-oven-120-208-volt","title":"Doyon JA6SL Jet Air Single Side Loading Electric Convection Oven | (6) 18\" x 26\" Pan Capacity","description":"\u003cp\u003eThe Doyon JA6SL Jet-Air electric convection oven empowers busy bakeries and commercial kitchens to turn out consistent, high-volume results with confidence. Holding six full-size 18” x 26” sheet pans, it supports efficient batch production for breads, pastries, roasted proteins, and more.\u003c\/p\u003e\n\u003cp\u003eA reversing 2-speed fan circulates heat uniformly to minimize rotation and reduce bake times, while integrated shot and pulse steam elevates crusts and moisture retention. Choose steam on demand to finish artisan loaves, set gentle airflow for delicate items, or accelerate browning on proteins.\u003c\/p\u003e\n\u003cp\u003eProgrammable controls with a delay timer and standard timer help you stage bakes, synchronize prep, and standardize outcomes across shifts. Full-view glass doors and an interior light let you monitor progress at a glance, and a stainless steel interior and exterior simplify cleaning and withstand daily commercial use.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512894079225,"sku":"DOYO-JA6SL","price":14672.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_e94521cd-32af-429b-b7bc-357c1ee5dde5.png?v=1774298886"},{"product_id":"doyon-jet-air-jaop6-double-deck-electric-convection-oven-proofer-combo","title":"Doyon JAOP6 Electric Double Deck Jet Air Oven Proofer Combo | (6) 18\" x 26\" Pan Capacity","description":"\u003cp\u003e\nElevate bakery throughput and consistency with the Doyon JAOP6, an electric jet air oven\/proofer combination built for busy commercial kitchens. The oven accommodates six full-size 18\"x26\" pans, stacked over an 18-pan proofer to consolidate footprint and streamline production. Ideal for bakeries, cafes, and commissaries, it supports continuous baking and proofing without bottlenecks.\n\u003c\/p\u003e\n\u003cp\u003e\nLeverage steam injection, a reversing fan system, and programmable controls with a timer to fine-tune bake quality and repeat results. Even airflow helps reduce pan rotation and supports uniform color and texture across trays. Operators can confidently schedule batches for breads, rolls, and pastries with predictable outcomes.\n\u003c\/p\u003e\n\u003cp\u003e\nThe stainless steel interior and exterior simplify sanitation and stand up to daily use, while glass doors provide quick visual checks without disrupting conditions. An automatic water fill on the proofer helps maintain humidity with less oversight. Casters make\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512894537977,"sku":"DOYO-JAOP6","price":22231.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_c12a1d2d-bebe-4ede-bab9-77816fdc0bb8.png?v=1774298886"},{"product_id":"doyon-jet-air-jaop6g-double-deck-gas-convection-oven-proofer-combo","title":"Doyon JAOP6G 6-Pan Gas Double Deck Jet Air Oven Proofer Combo | 65,000 BTU","description":"\u003cp\u003e\nStreamline bake-shop workflow with the Doyon JAOP6G, a gas convection oven\/proofer that moves product from proof to bake in one compact footprint. The upper oven accommodates six full-size 18\" x 26\" pans, while the integrated 18-pan proofer below keeps production on pace for breads, rolls, and pastries. Chefs and operators can monitor progress at a glance through glass doors for both sections.\n\u003c\/p\u003e\n\u003cp\u003e\nDrive consistent results with a Jet Air reversing fan system, steam injection, and programmable controls with timer to standardize bakes across shifts. The proofer’s auto water fill sustains humidity without manual refills, supporting smooth, high-volume throughput. Use it in bakeries, supermarkets, commissaries, or hotel kitchens where space, speed, and uniformity matter.\n\u003c\/p\u003e\n\u003cp\u003e\nBuilt for daily service, the JAOP6G features a stainless steel interior and exterior that cleans quickly and resists wear. Durable casters simplify installation, cleaning, and layout changes. This oven\/pro\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512895127801,"sku":"DOYO-JAOP6G","price":24796.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5204c311-3e5b-4292-92c2-883a2ca9e704.png?v=1774298887"},{"product_id":"doyon-jet-air-jaop6sl-double-deck-electric-convection-oven-proofer-combo","title":"Doyon JAOP6SL Electric Double Deck Side Loading Jet Air Oven Proofer Combo | (6) 18\" x 26\" Pan Capacity","description":"\u003cp\u003e\nEngineered to streamline production, the Doyon JAOP6SL combines a convection oven\/proofer into one efficient, electric unit. The side-loading oven accommodates six 18\"x26\" pans, while the integrated proofer holds nine pans to keep dough moving from proof to bake without delays. This space-conscious configuration helps busy kitchens stage, bake, and finish with fewer bottlenecks.\n\u003c\/p\u003e\n\u003cp\u003e\nA reversing fan system promotes even airflow, and steam injection supports proper crust and crumb development for breads, pastries, and artisan items. Programmable controls with a timer let teams standardize results across shifts, while glass doors make it easy to monitor progress without opening the cabinet. Operators can execute consistent batches for breakfast rushes, catering prep, or all-day bakery service.\n\u003c\/p\u003e\n\u003cp\u003e\nBuilt with a stainless steel interior and exterior, the JAOP6SL stands up to daily use and cleans quickly. The proofer’s auto water fill reduces manual refills, and casters provide\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512895652089,"sku":"DOYO-JAOP6SL","price":22422.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_a1661580-244f-4968-87a2-37b485265ca8.png?v=1774298888"},{"product_id":"doyon-piz3-triple-deck-30-electric-pizza-deck-oven-208-240-volt","title":"Doyon PIZ3 Three Deck Electric Jet Air Pizza Oven | (3) 18\" Pizza Capacity","description":"\u003cp\u003eThe Doyon PIZ3 is a commercial electric jet air pizza oven designed to streamline high-volume pizza production. With three dedicated decks, it handles up to three 18-inch pizzas at a time to keep orders moving during peak service. Chefs and operators can load, stage, and finish pies efficiently without sacrificing consistency in their workflow.\u003c\/p\u003e\n\u003cp\u003eEach deck measures 30\" W x 21\" D x 4-3\/4\", offering a low-profile baking space suited for classic pies, flatbreads, and menu specials. Use multiple decks to separate ticket types or time-sensitive items, helping crews balance dine-in and takeout demand. Full-view glass doors and interior lights make it easy to monitor bake progress at a glance.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel interior and exterior, the PIZ3 is ready for daily use in restaurants, pizzerias, and commissary kitchens. The electric design supports straightforward installation planning while the jet air configuration aligns with consistent, repeatable results service aft\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512898699513,"sku":"DOYO-PIZ3","price":14344.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_401eb112-7498-4de1-a884-287462f6d365.png?v=1774298923"},{"product_id":"doyon-piz3g-triple-deck-30-gas-pizza-deck-oven-70-000-btu","title":"Doyon PIZ3G Three Deck Gas Jet Air Pizza Oven | (3) 18\" Pizza Capacity","description":"\u003cp\u003e\nPower your pizza line with the Doyon PIZ3G Jet Air countertop pizza oven. This gas pizza bake oven delivers 70,000 BTU across three decks, giving busy kitchens the throughput they need without sacrificing consistency. Full-view glass doors and interior lights let staff check doneness at a glance to keep orders moving.\n\u003c\/p\u003e\n\u003cp\u003e\nEach deck measures 30\" W x 21\" D x 4-3\/4\" H and accommodates one 18\" pizza, allowing you to stage up to three pies at once. The compact, countertop configuration helps maximize workspace while supporting steady production during peak service in pizzerias, cafeterias, and concession stands.\n\u003c\/p\u003e\n\u003cp\u003e\nBuilt with a stainless steel interior and exterior, the PIZ3G stands up to daily commercial use and cleans down quickly between rushes. Use it to bake signature 18\" pies, reheat slices efficiently, or finish specialty flatbreads with consistent results shift after shift.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512898765049,"sku":"DOYO-PIZ3G","price":19955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_b66e0865-6e18-494c-a21e-592e124abee4.png?v=1774298924"},{"product_id":"doyon-piz6-triple-deck-40-electric-pizza-deck-oven-120-240-volt","title":"Doyon PIZ6 Three Deck Electric Jet Air Pizza Oven | (6) 18\" Pizza Capacity","description":"\u003cp\u003e\nEngineered for busy kitchens, the Doyon PIZ6 electric jet air pizza oven streamlines high-volume baking with three productive decks. Each deck handles large pies with ease, letting you bake up to six 18-inch pizzas at once to keep service moving during peak hours. Ideal for pizzerias, restaurants, and commissaries, it supports consistent output without slowing the line.\n\u003c\/p\u003e\n\u003cp\u003e\nJet air circulation promotes even baking across the chamber, helping you achieve uniform color and crispness from pie to pie. Full-view glass doors and bright interior lights let chefs verify doneness at a glance, minimizing door openings and preserving heat. The stainless steel interior and exterior stand up to daily cleaning and the demands of continuous use.\n\u003c\/p\u003e\n\u003cp\u003e\nGenerous 40-inch-wide deck surfaces accommodate New York–style pizzas, flatbreads, and par-baked shells, while the 5-1\/2-inch deck height makes loading and turning straightforward. With three decks to stage orders, you can separate styles or\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512898896121,"sku":"DOYO-PIZ6","price":17733.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_8d40585e-89c4-43c2-8dcc-241d7863e0ab.png?v=1774298924"},{"product_id":"doyon-piz6g-triple-deck-40-gas-pizza-deck-oven-70-000-btu","title":"Doyon PIZ6G Three Deck Gas Jet Air Pizza Oven | (6) 18\" Pizza Capacity","description":"\u003cp\u003eThe Doyon PIZ6G Jet Air gas countertop pizza oven streamlines high-volume service for pizzerias, commissaries, and busy restaurants. Three decks—each 40\" W x 23-1\/2\" D x 5-1\/2\" H—accommodate up to six 18-inch pizzas at once to keep orders moving. Its countertop configuration helps optimize space on crowded cooklines.\u003c\/p\u003e\n\u003cp\u003eFull-view glass doors and interior lights let teams verify doneness at a glance, minimizing door openings and maintaining momentum. Durable stainless steel interior and exterior surfaces stand up to daily use and clean quickly between rushes. With 70,000 BTU gas performance and 3\/4 hp power, this oven supports consistent output across service periods.\u003c\/p\u003e\n\u003cp\u003eStage different crust styles on separate decks, finish par-baked shells during peak demand, or bake stromboli and garlic knots alongside pizzas to maximize throughput. Well suited for restaurants, ghost kitchens, concessions, and facility dining operations seeking dependable production in a manageable footpri\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47512898961657,"sku":"DOYO-PIZ6G","price":20747.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_ff3dac8d-0b59-4b9d-bcfc-6eee61423b29.png?v=1774298925"},{"product_id":"doyon-baking-equipment-drp4s-refrigeration","title":"Doyon DRP4S 4-Shelf Countertop Heated Display Case | 120V","description":"\u003cp\u003eShowcase hot pizzas and baked favorites while maintaining quality with the Doyon DRP4S countertop heated display case. Designed for busy kitchens and front-of-house merchandising, it organizes product on four shelves and presents it clearly through tempered glass on the front, sides, and doors. Operators can fine-tune holding conditions with adjustable heat control to match menu needs and service pace.\u003c\/p\u003e\n\u003cp\u003eKeep food appealing during peak hours using the inside water pan that adds humidity to reduce product drying. The stainless steel interior and exterior stand up to daily use and streamline cleaning, helping chefs and managers turn product efficiently. Ideal for pizzerias, cafes, and concession stands, this unit holds up to four 18\" pizzas while enhancing visibility to drive impulse sales.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513254822137,"sku":"DOYO-DRP4S","price":3016.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_47ae8f22-b4f6-4599-886f-833be0af9337.png?v=1774300138"},{"product_id":"doyon-baking-equipment-drpr3-refrigeration","title":"Doyon DRPR3 Revolving 3-Shelf Countertop Heated Display Case | 120V","description":"\u003cp\u003eThe Doyon DRPR3 is a countertop heated display case that keeps product at serving temperature while showcasing it to customers. Its revolving three-tier interior rack turns continuously to present fresh options, ideal for pizzerias, cafes, concession stands, and cafeteria lines.\u003c\/p\u003e\n\u003cp\u003eHold up to three 18-inch pizzas with even exposure and easy access. Fine-tune holding with the adjustable heat control, while the inside water pan adds humidity to help maintain appealing texture and appearance during rush periods.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel interior and exterior plus tempered glass front, sides, and door, the DRPR3 blends durability with clear visibility for front-of-house merchandising. Use it to streamline service, keep product moving, and elevate presentation without sacrificing consistency.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513255117049,"sku":"DOYO-DRPR3","price":3132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_0e83d335-98a6-4ed9-941e-11fc4fe74352.png?v=1774300139"},{"product_id":"doyon-afr100-mixer-spiral-dough-100671-new","title":"Doyon AFR100 350 Lb. 2 Speed Spiral Dough Mixer | 15 HP","description":"\u003cp\u003e\nBuilt for demanding bakery, pizzeria, and commissary workflows, the Doyon AFR100 spiral dough mixer streamlines high-volume production with confident consistency. Its 350 lb dough capacity helps crews scale batches without compromising structure or hydration. Two selectable speeds with a programmable digital control support repeatable mixing sequences across changing recipes.\n\u003c\/p\u003e\n\u003cp\u003e\nA stationary stainless steel bowl pairs with included safety guard and mixing tools to promote clean, efficient operation and reliable dough development. The cast iron frame with an enamel-coated steel finish stands up to daily service in busy commercial kitchens and prep rooms.\n\u003c\/p\u003e\n\u003cp\u003e\nDual-motor power rated at 10 HP and 2 HP delivers the torque needed for stiff doughs and dense mixes. A 208-240V, 60 Hz, 3-phase, 32-amp connection with a NEMA 15-30P plug simplifies electrical planning for facilities and installers.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513255215353,"sku":"DOYO-AFR100","price":41930.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_dfdeca5d-2073-4874-925b-0ec6cbbd44f2.png?v=1774300141"},{"product_id":"doyon-baking-equipment-drpr4-refrigeration","title":"Doyon DRPR4 Revolving 4-Shelf Countertop Heated Display Case | 120V","description":"\u003cp\u003e\nThe Doyon DRPR4 countertop heated display case streamlines hot food merchandising for busy service lines and front-of-house counters. A revolving four-tier rack showcases products from every angle, drawing attention while keeping items organized and easy to access. Tempered glass on the front, sides, and door maximizes visibility to boost impulse sales.\n\u003c\/p\u003e\n\u003cp\u003e\nMaintain appetizing texture and temperature with adjustable heat control and an inside water pan that adds humidity. The configuration accommodates up to four 19-3\/4\" diameter pizzas, making it a smart fit for pizza stations, cafeterias, and concession operations. Stainless steel interior and exterior construction stands up to daily demands and simplifies cleaning.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513255346425,"sku":"DOYO-DRPR4","price":3348.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_56ab75e9-770a-4608-9a7b-77a3af1c4ce5.png?v=1774300139"},{"product_id":"doyon-afr150-mixer-spiral-dough-100672-new","title":"Doyon AFR150 525 Lb. 2 Speed Spiral Dough Mixer | 20 HP","description":"\u003cp\u003e\nBoost high-volume dough production with the Doyon AFR150 spiral dough mixer. Engineered for commercial bakeries, pizzerias, and commissaries, this mixer handles up to 525 lb of dough per batch to streamline prep and reduce bottlenecks during peak demand. Its configuration supports consistent, repeatable results across large mixes.\n\u003c\/p\u003e\n\u003cp\u003e\nDial in your process with two-speed mixing and a programmable digital control that helps standardize batches and simplify staff training. A stationary stainless steel bowl with a protective safety guard promotes steady, even mixing while supporting safe operation in busy kitchens.\n\u003c\/p\u003e\n\u003cp\u003e\nBuilt on a cast iron frame with an enamel-coated steel finish, the AFR150 is ready for daily, heavy-duty use. Dual motors (10 HP and 2 HP) deliver the muscle needed for dense doughs, while a 208–240V, 60 Hz, 3-phase connection integrates with common commercial power setups. Ideal for operators seeking dependable throughput and uniform dough development.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513255444729,"sku":"DOYO-AFR150","price":46754.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_0434e989-8a38-44a4-9e2c-2d5ae8ac7255.png?v=1774300142"},{"product_id":"doyon-baking-equipment-drpr4s-refrigeration","title":"Doyon DRPR4S Revolving 4-Shelf Countertop Heated Display Case | 120V","description":"\u003cp\u003eThe Doyon DRPR4S countertop heated display case streamlines hot food merchandising for pizzerias, bakeries, and concessions. Its revolving four-tier interior rack showcases items with 360-degree visibility while holding them at serving temperature. Present up to four 19-3\/4 inch pizzas without sacrificing counter space.\u003c\/p\u003e\n\u003cp\u003eMaintain appetizing texture with an inside water pan that adds gentle humidity to the cabinet. Dial in holding conditions using the adjustable heat control to match menu demand and traffic patterns. Staff can stage batches for rushes while guests enjoy full visibility.\u003c\/p\u003e\n\u003cp\u003eBuilt with stainless steel inside and out and tempered glass on the front, sides, and door, the DRPR4S balances durability with presentation. The no-top, no-logo design integrates cleanly into any service concept. It runs on 120V\/60\/1 at 11.5 amps.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513255510265,"sku":"DOYO-DRPR4S","price":3355.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_ce37a9da-5da9-4400-a8e0-fb63051d4268.png?v=1774300140"},{"product_id":"doyon-btf010-mixer-planetary-100673-new","title":"Doyon BTF010 10 Qt. 20-Speed Floor Model Planetary Mixer | 1\/2 HP","description":"\u003cp\u003e\nIncrease production efficiency with the Doyon BTF010 planetary mixer, a sturdy floor model built for busy commercial kitchens. Its 10-quart capacity and 1\/2 HP drive handle doughs, batters, and fillings with reliable consistency across 20 selectable speeds. Chefs and foodservice operators can streamline prep for pizza dough, cake batters, mashed potatoes, and sauces without tying up valuable counter space.\n\u003c\/p\u003e\n\u003cp\u003e\nEngineered for durability, the cast iron frame with an enamel-coated steel finish withstands daily, high-volume use. The included stainless steel bowl and safety guard support safe, efficient operation, while the dough hook, whip, and flat beater allow quick changeovers from heavy mixing to aerating and creaming. Buyers and facility managers will appreciate its practical versatility for prep lines, bakeries, and catering production.\n\u003c\/p\u003e\n\u003cp\u003e\nThis mixer connects to a standard 120V outlet via a NEMA 5-15P plug and draws just 4 amps, simplifying installation in most kitchen\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513255608569,"sku":"DOYO-BTF010","price":8489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_cf459f8f-dd74-4e76-b68d-d23e262fef99.png?v=1774300143"},{"product_id":"doyon-btf020-mixer-planetary-100679-new","title":"Doyon BTF020 20 Qt. 20-Speed Floor Model Planetary Mixer | 1 HP","description":"\u003cp\u003eThe Doyon BTF020 planetary mixer streamlines high-volume prep for bakeries, restaurants, and foodservice operations. Its 20-quart capacity, 1 HP motor, and 20 selectable speeds deliver consistent results for a wide range of recipes while supporting fast-paced workflows.\u003c\/p\u003e\n\u003cp\u003eKnead pizza and bread dough, whip meringues and icings, or blend batters and fillings using the included dough hook, whip, and flat beater. The stainless steel bowl and integrated safety guard help maintain clean, efficient, and safer operation throughout busy shifts.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily use, the floor model’s cast iron frame with an enamel coated steel finish withstands demanding environments. Plug into a standard 120v outlet (NEMA 5-15P) and adjust speeds to match your task, from gentle folding to vigorous whipping.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513255870713,"sku":"DOYO-BTF020","price":10106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d0b08bdb-986b-4b3c-b908-a813b95f2c99.png?v=1774300144"},{"product_id":"doyon-btf040-mixer-planetary-100685-new","title":"Doyon BTF040 40 Qt. 20-Speed Floor Model Planetary Mixer | 3 HP","description":"\u003cp\u003e\nEngineered for high-volume production, the Doyon BTF040 planetary mixer streamlines prep in bakeries, restaurants, and commissaries. Its 40-quart stainless steel bowl and robust 3 HP motor help you power through dense doughs, silky batters, and whipped toppings with dependable consistency.\n\u003c\/p\u003e\n\u003cp\u003e\nDial in the right texture with 20 selectable speeds—slow-knead pizza dough in bulk, blend cake batters to a fine crumb, or whip meringue to glossy peaks. Operators can match the mix to the menu, improving workflow and reducing rework during peak periods.\n\u003c\/p\u003e\n\u003cp\u003e\nBuilt for daily duty, the cast iron frame with an enamel-coated steel finish resists wear while the included safety guard supports safer operation. Complete with a dough hook, whip, and flat beater, this floor model delivers mix-to-make versatility across back-of-house stations and production lines.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513256460537,"sku":"DOYO-BTF040","price":14891.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9b71280d-e356-4c29-b369-0c91636cbe91.png?v=1774300145"},{"product_id":"doyon-btf040h-mixer-planetary-100549-new","title":"Doyon BTF040H 40 Qt. 20-Speed Floor Model Planetary Mixer w\/ Veggie Slicer Attachment | 3 HP","description":"\u003cp\u003eThe Doyon BTF040H planetary mixer powers through daily prep in busy bakeries, restaurants, and commissaries. This floor model offers a 40-quart capacity paired with a robust 3 HP motor to handle doughs, batters, and mixes throughout the day. Its durable construction supports consistent performance shift after shift.\u003c\/p\u003e\n\u003cp\u003eDial in results with 20 selectable speeds to knead pizza or bread dough, cream butter and sugar, or whip meringue with control. The stainless steel bowl, safety guard, and included dough hook, whip, and flat beater streamline changeovers and keep production moving. Operators can quickly adapt to menu demands without tying up other stations.\u003c\/p\u003e\n\u003cp\u003eAn independent standard #12 attachment hub accepts a vegetable slicer to expand prep capability from the same footprint. The cast iron frame with an enamel-coated steel finish stands up to heavy use while presenting a clean, professional look. Powered by 208–240V\/60\/1-ph, 12 amps, with a NEMA 6-15P plug, it integrates ea\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513256624377,"sku":"DOYO-BTF040H","price":19036.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_427fd0fe-8b46-4ff2-9e1f-fef33e428ab0.png?v=1774300150"},{"product_id":"doyon-btl100-mixer-planetary-100707-new","title":"Doyon BTL100 100 Qt. 20-Speed Floor Model Planetary Mixer | 4 HP","description":"\u003cp\u003ePower through high-volume prep with the Doyon BTL100 planetary mixer. This 100-quart floor model pairs a 4 HP motor with 20 selectable speeds to handle dense doughs, smooth batters, and airy meringues efficiently.\u003c\/p\u003e\n\u003cp\u003eStandardize recipes using seven programmable speed and time settings and a 99-minute mixing timer for repeatable results across shifts. The electric bowl lifting streamlines positioning of the stainless steel bowl, helping crews load, change tools, and unload without slowing production.\u003c\/p\u003e\n\u003cp\u003eOperate confidently with a safety bowl guard and an emergency stop for immediate shutdown. Supplied accessories—stainless steel bowl, dough hook, whip, and flat beater—cover daily tasks from pizza dough to cake batter. A durable cast iron frame with an enamel coated steel finish and four stationary casters supports reliable service in bakeries, restaurants, and institutional kitchens.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513256689913,"sku":"DOYO-BTL100","price":50965.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_3db5547d-a2e8-47dd-85df-87d76c3adcd9.png?v=1774300146"},{"product_id":"doyon-btf060-mixer-planetary-100551-new","title":"Doyon BTF060 60 Qt. 20-Speed Floor Model Planetary Mixer | 4 HP","description":"\u003cp\u003eThe Doyon BTF060 planetary mixer is a floor model built for high-volume production in bakeries, restaurants, and commissaries. Its 60-quart stainless steel bowl and robust 4 HP motor handle dense doughs as confidently as light, aerated batters. With 20 selectable speeds, teams can fine-tune mix times and textures for repeatable results across shifts.\u003c\/p\u003e\n\u003cp\u003eSwap the included dough hook, whip, and flat beater to produce pizza dough, artisan breads, meringues, sauces, or cake batters at scale. A safety guard supports safer operation during busy prep windows. The floor configuration preserves valuable bench space while supporting continuous, high-capacity output.\u003c\/p\u003e\n\u003cp\u003eBuilt around a cast iron frame with an enamel plated steel finish, the BTF060 is engineered for durability in demanding kitchens. Chefs, foodservice operators, buyers, and facility managers can optimize workflow by matching each task to the ideal speed and tool, helping standardize recipes and keep service on schedule.\u0026lt;\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513256853753,"sku":"DOYO-BTF060","price":17325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5be0ad3f-6f38-40d2-8262-1e61583e9b24.png?v=1774300151"},{"product_id":"doyon-btl140-mixer-planetary-100709-new","title":"Doyon BTL140 140 Qt. 20-Speed Planetary Mixer | 5-1\/3 HP","description":"\u003cp\u003eThe Doyon BTL140 planetary mixer is a floor model built for high-volume production. Its 140-quart capacity and 5-1\/3 HP output tackle dense doughs, large batters, and whipped fillings with consistent results.\u003c\/p\u003e\n\u003cp\u003eDial in workflow with 20 speeds, a 99-minute mixing timer, and seven programmable speed and time settings that help standardize batches across shifts. The electric bowl lifting mechanism speeds changeovers and reduces manual effort. A safety bowl guard and emergency stop support safer operation in busy prep areas.\u003c\/p\u003e\n\u003cp\u003eA cast iron frame with an enamel coated steel finish stands up to daily commercial use, while included tools—stainless steel bowl, dough hook, whip, and flat beater—expand versatility from pizza dough to meringue. Four stationary casters simplify positioning the mixer within your production line.\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513256952057,"sku":"DOYO-BTL140","price":56035.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_acf50288-744e-487b-bff7-ed2b561e12fc.png?v=1774300147"},{"product_id":"doyon-btf060h-mixer-planetary-100561-new","title":"Doyon BTF060H 60 Qt. 20-Speed Floor Model Planetary Mixer w\/ Veggie Slicer Attachment | 4 HP","description":"\u003cp\u003e\nEngineered for demanding kitchens, the Doyon BTF060H planetary mixer streamlines high-volume prep with a 60 quart capacity and a robust 4 HP drive. Chefs and operators can produce consistent bread doughs, pizza bases, cake batters, and whipped toppings without bottlenecks on the line.\n\u003c\/p\u003e\n\u003cp\u003e\nDial in results with 20 mixing speeds to properly develop gluten, fold in inclusions, or whip at peak aeration. A stainless steel bowl and safety guard support efficient, safer operation, while the included dough hook, whip, and flat beater cover core mixing tasks from dense doughs to delicate meringues.\n\u003c\/p\u003e\n\u003cp\u003e\nExpand your workflow using the independent standard #12 attachment hub for vegetable slicing applications. Built on a durable cast iron frame with an enamel coated steel finish, this floor model delivers dependable performance and easy cleanup, and connects via 208–240V\/60\/1-ph, 16 amps, NEMA 6-20P.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513257115897,"sku":"DOYO-BTF060H","price":22324.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6fc74a33-76bb-47f9-b11c-74fcb8da01dc.png?v=1774300151"},{"product_id":"doyon-btl100h-mixer-planetary-100613-new","title":"Doyon BTL100H 100 Qt. 20-Speed Floor Model Planetary Mixer w\/ #12 Attachment | 4 HP","description":"\u003cp\u003eThe Doyon BTL100H planetary mixer is a 100-quart floor model built to power through high-volume production in bakeries, restaurants, and commissaries. Driven by a robust 4 HP motor, it mixes doughs, batters, and fillings consistently batch after batch. Scale recipes without bottlenecks and keep crews focused on prep and finishing.\u003c\/p\u003e\n\u003cp\u003eOperators can dial in results with 20 selectable speeds, a 99-minute mixing timer, and seven programmable speed-and-time settings. Program repeatable cycles for pizza dough, brioche, or cake batter, then run them with confidence. An independent #12 attachment hub expands utility with compatible food-prep tools.\u003c\/p\u003e\n\u003cp\u003eElectric bowl lifting speeds changeovers and reduces strain, while a safety bowl guard and emergency stop help safeguard staff. The included stainless steel bowl, dough hook, whip, and flat beater cover everyday mixing tasks. A cast iron frame with an enamel-coated steel finish is built for demanding kitchen duty and is cETLus and ETL-\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513257509113,"sku":"DOYO-BTL100H","price":62064.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_7a88314a-c5c1-43a3-984e-829a3b8592cc.png?v=1774300152"},{"product_id":"doyon-lma620-dough-sheeter-100866-new","title":"Doyon LMA620 19.68\" Floor Model Reversible Dough Sheeter | 20 Lbs. Capacity","description":"\u003cp\u003e\nStreamline dough production with the Doyon LMA620, a reversible dough sheeter built for busy bakeries, pizzerias, and commissaries. Its 20 speeds let you fine-tune throughput, while the 19-11\/16\" stainless steel rollers and adjustable roller gap deliver precise thickness control for consistent results.\n\u003c\/p\u003e\n\u003cp\u003e\nHandle up to 20 lbs. of dough per batch to efficiently sheet pizza bases, pie dough, and laminated pastry. The powerful 1 hp drive maintains steady performance across repeated passes, helping teams keep pace during peak service.\n\u003c\/p\u003e\n\u003cp\u003e\nDesigned as a rugged floor model measuring 91-1\/4\" in length, the LMA620 supports dependable, daily operation. An enamel-coated exterior adds durability, and CE and ETL listings support compliance in professional foodservice environments.\n\u003c\/p\u003e","brand":"Doyon","offers":[{"title":"Default Title","offer_id":47513257640185,"sku":"DOYO-LMA620","price":20162.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/lma620-min_1_1.jpg?v=1774372047"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/collections\/doyon-logo.png?v=1774295913","url":"https:\/\/www.burkett.com\/collections\/doyon.oembed","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}