{"title":"FWE","description":"\u003cp\u003e\u003cspan\u003eFood Warming Equipment offers commercial products such as heating\/cooling cabinets, ovens, smokers, refrigeration, racks, tray delivery carts, mobile bars, among others. Established in 1940's, FWE pioneered the \"HOT-SERVE\" line for food warming and conveying cabinets that are known throughout the foodservice industry today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecognizing the need for a solution to equipment problems facing foodservice operators, FWE has been risk takers in solving those issues. FWE prides itself with expanding their manufacturing capabilities to position themselves to serve the needs for customers. Focusing on quality while providing state of the art manufacturing techniques continually put FWE as an industry leader in bring new quality products to market.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"fwe-uhs-12p-heated-cabinet-mobile-735131","title":"FWE UHS-12P Heated Mobile Cabinet","description":"\u003cp\u003eRaise holding performance across the line with the FWE UHS-12P heated mobile cabinet. Designed for busy kitchens and banquets, this pass-thru unit stabilizes temperature and moisture so plated meals, sheet pans, and hotel pans stay service-ready without sacrificing quality. Keep production flowing by staging batches while maintaining consistent presentation.\u003c\/p\u003e\n\u003cp\u003eBalance heat and humidity with the Humi-Temp system, then fine-tune with individual controls and a mechanical thermostat up to 190°F. Adjustable tray slides accommodate mixed pan sizes, letting you reconfigure quickly as menus change. Durable stainless steel construction, a wraparound bumper, and 5\" casters make transport safe and smooth.\u003c\/p\u003e\n\u003cp\u003eUse it to hold roasted proteins during peak service, stage sides for banquets, or back up the pass with plated entrées. The pass-thru design streamlines workflow between prep and expo, while magnetic latches and flush doors help retain heat and speed access.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513526108409,"sku":"FWE-UHS-12P","price":7198.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_4dc0a3a1-0ed1-443b-a6c5-2b4416830961.png?v=1774301213"},{"product_id":"fwe-ts-1633-36-dl-mobile-heated-holding-pizza-cabinet-closeout","title":"FWE TS-1633-36-DL Mobile Heated Holding Pizza Cabinet (Closeout)","description":"\u003cp\u003e\r\nKeep your pizza hot, fresh, and service-ready with the fwe ts-1633-36-dl mobile heated holding cabinet. Built for commercial kitchens and high-volume foodservice, this unit features dual Dutch doors and a fixed rack system that holds up to (36) 16\" to 18.5\" pizza boxes or pans—double deep. Whether you're staging for a dinner rush or catering an event, this cabinet ensures every pie stays at its best.\r\n\u003c\/p\u003e\n\u003cp\u003e\r\nEquipped with FWE’s patented Humi-Temp system, the cabinet circulates hot, moist air evenly to eliminate hot and cold spots. A front-mounted full-range thermostat (90°F–190°F) offers precise temperature control, while a stainless-steel humidifier pan supports fried or breaded items when used dry. The magnetic workflow handle eliminates latches and reduces maintenance—perfect for fast-paced service environments.\r\n\u003c\/p\u003e\n\u003cp\u003e\r\nConstructed from durable stainless steel inside and out, and mounted on all-swivel casters for mobility, this model also features see-thru Dutch doors for\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513547899129,"sku":"OS-FWE-TS-1633-36-DL","price":3723.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/os-fwe-ts-1633-36-dl_new_photo.jpg?v=1773947778"},{"product_id":"fwe-uhst-20-heated-cabinet-mobile-919692","title":"FWE UHST-20 Heated Mobile Cabinet","description":"\u003cp\u003eKeep trays and pans hot and service-ready for chefs, foodservice operators, buyers, and facility managers with the FWE UHST-20 heated mobile cabinet. Its slim-line footprint moves easily through busy kitchens and tight corridors while the top-mounted forced-air system maintains consistent temperatures from 90°F to 190°F.\u003c\/p\u003e\n\u003cp\u003eConfigure the universal tray slides to fit changing menus—hold up to (20) 18\" x 26\" or (40) 12\" x 20\" pans, with slides set 4-1\/2\" on center and adjustable in 1-1\/2\" increments. Dial in the adjustable thermostat to match production schedules for banquets, room service, or off-site catering.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily service, the insulated stainless steel cabinet protects food quality during staging and transport. Operators navigate with confidence using push bars, a wraparound bumper, and a 6\" caster package with brakes, while dual flush-mounted doors support efficient loading.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513586860281,"sku":"FWE-UHST-20","price":9042.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_4983b518-a7be-4a54-9689-85caca779752.png?v=1774301449"},{"product_id":"fwe-hlc-5-heated-cabinet-mobile-957187","title":"FWE HLC-5 Heated Mobile Cabinet","description":"\u003cp\u003eThe FWE HLC-5 heated holding cabinet streamlines service by keeping pans and plates at the ready in a compact, undercounter footprint. Position this mobile unit on the cookline, in banquet plating areas, or at a nurse’s station to stage hot components without crowding precious workspace. Its insulated compartment maintains consistent holding temperatures while you focus on cooking and plating.\u003c\/p\u003e\n\u003cp\u003eRecessed front controls and an adjustable thermostat make quick, precise adjustments simple during rush periods. A stainless steel insulated door with heavy-duty die cast hinges stands up to daily use, and the IPX4 rating offers confidence in splash-prone prep zones. Durable stainless construction supports fast wipe-downs between turns.\u003c\/p\u003e\n\u003cp\u003eA removable pair of stainless racks with 2-5\/8\" fixed spacing accommodates various depth pans and GN containers for flexible menus. All-swivel 3-1\/2\" casters roll smoothly between stations and storage. At just 25-3\/4\" high, this Quick Ship underco\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513595707641,"sku":"FWE-HLC-5","price":3099.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_0ada4f04-e06a-4851-af16-62757f3b1292.png?v=1774301499"},{"product_id":"fwe-hlc-5h-15-heated-cabinet-mobile-957188","title":"FWE HLC-5H-15 Heated Mobile Cabinet","description":"\u003cp\u003eKeep service moving smoothly with the FWE HLC-5H-15 heated mobile cabinet. Designed at undercounter height, this three-door, three-compartment unit slides beneath standard worktops to save aisle space while staging hot menu items right where crews need them. Insulated construction supports steady holding so pans are ready for plating during rushes and banquets.\u003c\/p\u003e\n\u003cp\u003eLoad up to 15 hotel pans on stainless steel removable racks, fixed on 2-5\/8\" centers for consistent spacing and easy rotation. Front controls allow quick checks and adjustments without breaking workflow. The durable 20-gauge stainless steel exterior and 22-gauge stainless steel interior stand up to daily kitchen traffic.\u003c\/p\u003e\n\u003cp\u003eWhether you’re organizing a cookline, backing up a carving station, or prepping for off-site service, this Handy Line cabinet helps streamline hot food holding. Its mobile design lets teams position the unit where it best supports production, service, or recovery.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513596068089,"sku":"FWE-HLC-5H-15","price":6948.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6b605121-9279-4ad4-bbed-98a375785758.png?v=1774301499"},{"product_id":"fwe-hlc-7-heated-cabinet-mobile-957189","title":"FWE HLC-7 Heated Mobile Cabinet","description":"\u003cp\u003eThe FWE HLC-7 Handy Line heated holding cabinet streamlines service by keeping finished dishes hot, organized, and within reach. Its 30-3\/4\" undercounter profile tucks neatly beneath worktops, supporting efficient workflows on busy cooklines, in cafeterias, and at catering venues. An insulated design and adjustable thermostat help you dial in consistent holding for a wide range of menu items.\u003c\/p\u003e\n\u003cp\u003eStage proteins, sides, or plated components in various pan depths and GN containers, then roll the cabinet anywhere it’s needed. A stainless steel insulated door with heavy-duty die-cast hinges stands up to high-volume use, while all-swivel casters make repositioning effortless during service or cleanup. Operators, buyers, and facility managers will appreciate durable stainless construction that’s built for daily demands.\u003c\/p\u003e\n\u003cp\u003eRecessed front controls are protected from bumps in tight corridors, and the removable pair of stainless steel racks with fixed 2-5\/8\" spacing simplifi\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513596428537,"sku":"FWE-HLC-7","price":3378.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9592942e-cae4-40ca-834a-030f068e2317.png?v=1774301500"},{"product_id":"fwe-etc-ua-22ins-cabinet-enclosed-bun-food-pan-957324","title":"FWE ETC-UA-22INS Enclosed Cabinet","description":"\u003cp\u003eStreamline tray and pan transport with the FWE ETC-UA-22INS enclosed transport cabinet. This full-height, insulated unit helps chefs and foodservice teams stage, organize, and move high-volume production with confidence.\u003c\/p\u003e\n\u003cp\u003eOutfitted with (22) removable, adjustable universal tray slides on 4-1\/2\" centers, it adapts quickly to changing menus and portion sizes. Load up to (22) full-size 18\" x 26\" bun pans or (44) 12\" x 20\" pans to consolidate runs, reduce trips, and keep lines moving.\u003c\/p\u003e\n\u003cp\u003eDurable 20-gauge stainless steel exterior and 22-gauge stainless steel interior withstand daily rigors, while push bar handles provide secure control through busy corridors. Two doors offer convenient access for batch loading or quick service. UL EPH Classified construction supports sanitation standards for catering routes, banquet operations, and facility meal delivery.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513596625145,"sku":"FWE-ETC-UA-22INS","price":7585.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_3b56ac08-ee9f-4ac6-affa-754e7efa8a71.png?v=1774301517"},{"product_id":"fwe-hlc-7h-21-heated-cabinet-mobile-957190","title":"FWE HLC-7H-21 Heated Mobile Cabinet","description":"\u003cp\u003eStreamline hot holding and service with the FWE HLC-7H-21 heated mobile cabinet. This undercounter, three-door, three-compartment unit keeps menu items organized at the point of service while freeing valuable workspace.\u003c\/p\u003e\n\u003cp\u003eLoad up to seven 12\" x 20\" x 2-1\/2\" pans per compartment on removable stainless racks fixed at 2-5\/8\" on-center—ideal for batch cooking, banquets, or trayline operations. Front-mounted controls centralize operation, helping staff manage multiple stations without breaking the line.\u003c\/p\u003e\n\u003cp\u003eA 20-gauge stainless steel exterior and 22-gauge stainless steel interior, paired with an insulated cabinet and IPX4 splash protection, support demanding commercial use. Mobile convenience and an undercounter profile simplify routing between prep, cook, and pass, keeping plates hot and service timely.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513596854521,"sku":"FWE-HLC-7H-21","price":7492.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9d4bef4c-6ae8-4f83-8437-d2e525c040ab.png?v=1774301502"},{"product_id":"fwe-a-60-xl-heated-cabinet-banquet-957511","title":"FWE A-60-XL Heated Banquet Cabinet","description":"\u003cp\u003eThe FWE A-60-XL heated banquet cabinet streamlines plate-up and service by holding 48–60 covered plates up to 12-3\/8\" in diameter. Its natural radiant convection heat system supports consistent holding across three shelves, ideal for banquets, catering, and high-volume dining.\u003c\/p\u003e\n\u003cp\u003eMove from kitchen to ballroom with confidence using heavy duty push handles, 6\" casters, and a wraparound bumper that helps safeguard walls and equipment. Two rigid casters enhance tracking in hallways, while two swivel casters with brakes aid precise positioning on the service floor.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily use, the A-Series construction features a 20 gauge stainless steel exterior and 22 gauge stainless steel interior. This model is cULus and UL EPH Classified, NSF listed, and IPX4 rated, making it a reliable choice for chefs, foodservice operators, buyers, and facility managers who demand durable, easy-to-maneuver plate holding.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513596985593,"sku":"FWE-A-60-XL","price":4922.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_40e85a9b-790b-4f2e-91fe-09816e9b6176.png?v=1774301506"},{"product_id":"fwe-phtt-2dr-6-warming-drawer-free-standing-957325","title":"FWE PHTT-2DR-6 Warming Drawer","description":"\u003cp\u003eElevate holding and service flow with the FWE PHTT-2DR-6 Clymate IQ heated holding and humidified drawer. Two drawers secure up to two full-size 12\" x 20\" pans, 6\" deep, while single digital controls let you dial in 90°F–200°F heat and 0%–90% relative humidity. Operators can fine-tune environments to preserve fried crunch, keep proteins succulent, and stage sides without drying out.\u003c\/p\u003e\n\u003cp\u003eIdeal for expo stations, banquets, and delivery pickup lines, this free-standing unit supports consistent ticket times and presentation. Magnetic workflow handles speed access on busy lines, and low water\/temperature alarms safeguard product and staff focus.\u003c\/p\u003e\n\u003cp\u003eA compact 18-1\/2\" width helps it slide into tight footprints, and 4\" legs simplify cleaning beneath the cabinet. Durable stainless steel interior and exterior resist wear for daily back-of-house use.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513597051129,"sku":"FWE-PHTT-2DR-6","price":5724.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6a5edff6-9368-4e67-95d8-93628d3100ab.png?v=1774301518"},{"product_id":"fwe-hlc-8-heated-cabinet-mobile-957191","title":"FWE HLC-8 Heated Mobile Cabinet","description":"\u003cp\u003eStreamline hot holding with the FWE HLC-8, a heated mobile cabinet designed for undercounter placement and fast-paced commercial kitchens. Its insulated, single-compartment design maintains serving temperatures while fitting neatly beneath prep surfaces to keep your workflow moving.\u003c\/p\u003e\n\u003cp\u003eOperate with confidence using recessed front controls and an adjustable thermostat that are protected from bumps in busy corridors. Load and unload quickly with a removable pair of stainless steel racks set at a fixed 2-5\/8\" spacing, ideal for staging entrees, sides, and plated meals.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily service, the HLC-8 features a stainless steel insulated door with heavy-duty die-cast hinges and a rugged stainless steel cabinet. All-swivel 3-1\/2\" casters make maneuvering between cookline, pass, and banquet spaces effortless, while ENERGY STAR certification supports efficient operation and Quick Ship availability helps you deploy sooner.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513597378809,"sku":"FWE-HLC-8","price":3597.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_fb32a278-0a32-4739-a059-afb3aab427f7.png?v=1774301502"},{"product_id":"fwe-bt-120-heated-cabinet-banquet-957523","title":"FWE BT-120 Heated Banquet Cabinet","description":"\u003cp\u003eThe FWE BT-120 heated banquet cabinet streamlines plated meal service for high-volume operations. Holding 96–120 covered plates up to 11\" in diameter, it keeps courses at serving temperature with a top-mounted heat system and electronic controls. Stage entrees for banquet rounds, coordinate coursed service, or back up the pass during peak periods.\u003c\/p\u003e\n\u003cp\u003eThis banquet cart's two-door, three-shelf layout accelerates loading and retrieval, while bar-type push handles and 6\" casters support smooth, confident transport. The wraparound bumper protects walls and equipment as you navigate tight corridors, and 20 gauge stainless exterior with 22 gauge stainless interior withstands daily rigors. cULus and UL EPH Classified construction supports compliance in demanding foodservice environments.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513597509881,"sku":"FWE-BT-120","price":8277.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d97ce35f-09b2-4a48-9961-48965d5b1989.png?v=1774301507"},{"product_id":"fwe-etc-1520-16-cabinet-meal-tray-delivery-957560","title":"FWE ETC-1520-16 Meal Delivery Cart","description":"\u003cp\u003eThe FWE ETC-1520-16 patient tray cart streamlines meal service with dependable capacity and smooth mobility. Designed for healthcare foodservice, it transports trays efficiently through corridors and into rooms while protecting contents with a flush mounted insulated door.\u003c\/p\u003e\n\u003cp\u003eOptimize workflow on patient rounds or room-service programs with a non-insulated cart that’s simple to clean and quick to turn. A pitched center drain with plug speeds washdown, and durable stainless steel construction stands up to daily use in hospitals, senior living, and rehab facilities.\u003c\/p\u003e\n\u003cp\u003eManeuver confidently on 6-inch casters—two rigid for tracking and two swivel with brakes for control. A wraparound bumper and rear push bar handle aid navigation in tight spaces, while NSF compliance supports sanitation standards for a reliable meal delivery cart.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513597804793,"sku":"FWE-ETC-1520-16","price":4507.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_ff80507e-21b0-4e72-8969-83938e19803e.png?v=1774301509"},{"product_id":"fwe-hlc-8h-24-heated-cabinet-mobile-957192","title":"FWE HLC-8H-24 Heated Mobile Cabinet","description":"\u003cp\u003eStreamline hot holding and service with the FWE HLC-8H-24 Handy Line heated cabinet. This mobile, insulated, half-height unit features three doors and three compartments to organize menu items for tray lines, banquets, or catering routes. Front controls keep adjustments within easy reach during busy service.\u003c\/p\u003e\n\u003cp\u003eLoad standard 12\" x 20\" pans on stainless steel removable racks, fixed at 2-5\/8\" on-center for consistent spacing. Each compartment accommodates eight 2-1\/2\" deep pans, helping you stage entrees, sides, and backups right where they’re needed. Durable 20-gauge stainless exterior and 22-gauge interior stand up to daily use and simplify cleanup.\u003c\/p\u003e\n\u003cp\u003eMove confidently between prep, cook, and serve areas thanks to the cabinet’s mobile design and IPX4 splash protection. UL, cUL, and UL EPH Classified construction supports compliance while maintaining presentation-ready food temperatures.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513597903097,"sku":"FWE-HLC-8H-24","price":7849.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_c0d126e0-f744-43ea-b199-2c4d09ca0b38.png?v=1774301503"},{"product_id":"fwe-bt-120-xl-heated-cabinet-banquet-957524","title":"FWE BT-120-XL Heated Banquet Cabinet","description":"\u003cp\u003eThe FWE BT-120-XL heated banquet cabinet helps busy kitchens stage and hold plated meals for banquets, catered events, and room service lines. Accommodate 96–120 covered plates up to 12-3\/8\" in diameter while maintaining organized, ready-to-serve presentation. A top-mounted heat system with electronic temperature controls streamlines set points for consistent holding.\u003c\/p\u003e\n\u003cp\u003eSpeed up service with a two-door layout and three shelves that let teams load, sort, and pull plates efficiently. Bar-type push handles and 6\" casters make transport smooth from prep area to ballroom, while brakes secure the cart during service. A wraparound bumper helps protect walls, doorways, and equipment in tight corridors.\u003c\/p\u003e\n\u003cp\u003eBuilt with a 20 gauge stainless steel exterior and 22 gauge stainless steel interior, this cabinet stands up to daily use in high-volume operations. Use it to stage courses for weddings, conferences, or healthcare meal delivery without disrupting workflow or presentation\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513597968633,"sku":"FWE-BT-120-XL","price":8575.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_7cb0d7d1-c5a4-41eb-93c7-09a776240085.png?v=1774301508"},{"product_id":"fwe-etc-1520-20-cabinet-meal-tray-delivery-957561","title":"FWE ETC-1520-20 Meal Delivery Cart","description":"\u003cp\u003eStreamline patient meal service with the FWE ETC-1520-20 patient tray cart. This mobile meal delivery cart accommodates (20) 15\" x 20\" trays or (10) 18\" x 26\" trays with 5-1\/4\" on-center spacing to stage and transport orders efficiently. Stainless steel construction and a wraparound bumper support daily routes through kitchens, corridors, and elevators.\u003c\/p\u003e\n\u003cp\u003eOptimize workflow on tray lines or in bulk meal distribution. A non-insulated cart body paired with a flush mounted insulated door helps shield contents during transport, while a pitched center drain with plug simplifies cleanup after ice, condensation, or rinsing. Use it to organize diet-specific trays for hospitals, senior care, and other healthcare foodservice.\u003c\/p\u003e\n\u003cp\u003eMove confidently with 6\" casters—two rigid and two swivel with brakes—for stable steering and secure stops. A rear mounted push bar handle provides control in tight turns and crowded hallways. NSF listing supports sanitary operati\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513598296313,"sku":"FWE-ETC-1520-20","price":4909.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_33753cf0-2a1a-46b8-92ff-50ab7305ee59.png?v=1774301509"},{"product_id":"fwe-bt-200-heated-cabinet-banquet-957525","title":"FWE BT-200 Heated Banquet Cabinet","description":"\u003cp\u003eKeep banquet service on schedule with the FWE BT-200 heated banquet cabinet, designed to hold 160–200 covered plates up to 11 inches in diameter. A top-mounted heat system paired with electronic temperature controls helps maintain consistent serving temperatures while preserving full interior space for plates. Ideal for hotels, caterers, and convention centers, it streamlines staging and transport from kitchen to ballroom.\u003c\/p\u003e\n\u003cp\u003eThe two-door configuration and four shelves make loading and unloading efficient during high-volume plating lines. Bar-type push handles offer confident control, and 6-inch casters—two rigid and four swivel with brakes—navigate corridors and elevators smoothly. A wraparound bumper protects walls and equipment during busy turns.\u003c\/p\u003e\n\u003cp\u003eBuilt with a 20-gauge stainless steel exterior and 22-gauge stainless steel interior, the BT-200 stands up to daily use and frequent moves. Use it to pre-heat and hold plated meals for synchronized service, or to stage courses\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513598460153,"sku":"FWE-BT-200","price":11415.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_beae4915-4f83-4f1c-8635-d019793c105b.png?v=1774301509"},{"product_id":"fwe-etc-1520-24-cabinet-meal-tray-delivery-957562","title":"FWE ETC-1520-24 Meal Delivery Cart","description":"\u003cp\u003eStreamline patient tray service with the FWE ETC-1520-24 patient tray cart. It holds up to (24) 15\" x 20\" trays or (12) 18\" x 26\" trays with 5-1\/4\" on-center spacing to keep sets organized. The layout supports quick loading and clear visibility of tray positions.\u003c\/p\u003e\n\u003cp\u003ePush with confidence using dual push bar handles and 6\" casters—(2) rigid and (2) swivel with brakes—for controlled mobility through corridors and elevators. A durable stainless steel cabinet with a wraparound bumper helps protect walls and equipment during busy service. Ergonomically placed handles promote smooth steering by one or two operators.\u003c\/p\u003e\n\u003cp\u003eFlush-mounted insulated doors help shield contents in transit, while the pitched center drain with plug simplifies washdown and maintenance between routes. Put it to work for dishroom staging, meal delivery cart runs to patient floors, or transporting plated meals in healthcare and large-volume foodservice. NSF listing supports sanitation standards.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513598820601,"sku":"FWE-ETC-1520-24","price":6840.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_b5c1c650-cd5d-4c35-b357-96b45a491109.png?v=1774301510"},{"product_id":"fwe-bt-200-xl-heated-cabinet-banquet-957526","title":"FWE BT-200-XL Heated Banquet Cabinet","description":"\u003cp\u003eThe FWE BT-200-XL heated banquet cabinet streamlines high-volume service by holding 160–200 covered plates up to 12-3\/8\" in diameter. Use it to stage banquets, pace courses, and maintain plate quality from plating to presentation. Its two-door layout supports fast access during peak service.\u003c\/p\u003e\n\u003cp\u003eA top-mounted heat system and electronic temperature controls help maintain consistent conditions throughout the cabinet, supporting even results across large parties. Four shelves organize plated meals, while stainless steel construction withstands daily kitchen demands.\u003c\/p\u003e\n\u003cp\u003eMove confidently through corridors and ballrooms with bar-type push handles, a wraparound bumper, and 6\" casters configured for both tracking and maneuverability. Ideal for hotels, convention centers, and catering operations, it transports and holds finished plates so they arrive hot and presentable.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513598886137,"sku":"FWE-BT-200-XL","price":11812.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_65c88f84-8b87-4c4e-b254-8ca96ba4b0fe.png?v=1774301509"},{"product_id":"fwe-etc-1520-32-cabinet-meal-tray-delivery-957563","title":"FWE ETC-1520-32 Meal Delivery Cart","description":"\u003cp\u003eOptimize meal service with the FWE ETC-1520-32 patient tray cart, engineered for fast, organized transport of assembled trays in healthcare and institutional settings. Accommodate either (32) 15\" x 20\" trays or (16) 18\" x 26\" trays with 5-1\/4\" on-center spacing to streamline loading and retrieval. This mobile meal delivery cart supports efficient workflows during peak service and daily rounds.\u003c\/p\u003e\n\u003cp\u003eBuilt with stainless steel, the non-insulated cabinet features (2) flush mounted insulated doors that close securely and stand up to constant use. Dual push bar handles and 6\" casters—(2) rigid and (2) swivel with brakes—enhance maneuverability and control in tight corridors and on busy floors. A wraparound bumper helps protect walls, door frames, and equipment during transport.\u003c\/p\u003e\n\u003cp\u003eSpeed cleanup between runs with the pitched center drain and plug that direct wash water away from the interior. NSF compliance supports sanitation protocols, making this car\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513599475961,"sku":"FWE-ETC-1520-32","price":8401.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_3bfbf94a-6687-406a-a6e2-a054bbbede16.png?v=1774301511"},{"product_id":"fwe-e-1200-heated-cabinet-banquet-957532","title":"FWE E-1200 Heated Banquet Cabinet","description":"\u003cp\u003eThe FWE E-1200 E-Series banquet cart helps chefs and foodservice teams stage, transport, and present plated meals with confidence. Electric forced-air heat delivers consistent holding temperatures, while a slide-out drawer accommodates canned heat when your service plan calls for it. This heated banquet cabinet streamlines the path from kitchen to dining room.\u003c\/p\u003e\n\u003cp\u003eWith capacity for 120–144 covered plates up to 11 inches in diameter, it supports banquets, catered events, and high-volume meal periods. Two doors open 270° to expose three shelves, speeding loading, sorting, and last-minute garnishing without traffic jams.\u003c\/p\u003e\n\u003cp\u003eRecessed push handles and 6-inch casters—two rigid and four swivel with brakes—let crews maneuver through tight corridors and lock in place at service. A 20-gauge stainless steel exterior and 22-gauge stainless steel interior stand up to daily use and simplify cleaning between turns.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513599410425,"sku":"FWE-E-1200","price":11026.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5b837f7f-75eb-436b-a1aa-e8289bdc2e3d.png?v=1774301510"},{"product_id":"fwe-hlc-2w6-1-drn-serving-counter-hot-food-electric-957181","title":"FWE HLC-2W6-1-DRN Steam Table","description":"\u003cp\u003eBoost serving speed and consistency with the FWE HLC-2W6-1-DRN Handy Line Serving Cabinet. Two 12\" x 20\" x 6-1\/2\" deep wells hold standard steam table pans, helping you present hot sides, entrees, and sauces right where guests or staff need them. Its mobile design supports fast setup for cafeterias, catering stations, and banquet lines.\u003c\/p\u003e\n\u003cp\u003eDial in precise holding with adjustable thermostats and individual controls for each well. An open cabinet base keeps essentials within reach, while the integrated drain with shut-off valve streamlines changeovers and cleanup between service periods.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel interior and exterior, this cabinet stands up to daily use and frequent transport. Smooth-rolling 5\" casters—two rigid and two swivel with brakes—let you maneuver through tight back-of-house spaces, then lock in place for secure service. NSF and cULus listings support compliance and peace of mind.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513599508729,"sku":"FWE-HLC-2W6-1-DRN","price":4458.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_8051a271-55c8-44a5-bd5f-a69e9013b6cb.png?v=1774301508"},{"product_id":"fwe-e-1200-xl-heated-cabinet-banquet-957533","title":"FWE E-1200-XL Heated Banquet Cabinet","description":"\u003cp\u003ePower high-volume plated service with the FWE E-1200-XL heated banquet cabinet. Engineered for banquets and catered events, it stages and transports 120–144 covered plates up to 12-3\/8 inches in diameter. Electric forced-air heat helps maintain consistent holding temperatures from prep to presentation.\u003c\/p\u003e\n\u003cp\u003eSpeed up workflow with two doors that swing a full 270°, keeping aisles open while you load or serve. Three shelves organize courses or ticket groups, while recessed push handles and 6-inch casters (two rigid, four swivel with brakes) move smoothly through kitchens, ballrooms, and corridors.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily service, the cabinet features a 20-gauge stainless steel exterior and 22-gauge stainless steel interior. A slide-out drawer accommodates canned heat when desired. Ideal for hotels, convention centers, campuses, and large-volume foodservice operations.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513599934713,"sku":"FWE-E-1200-XL","price":11686.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5be98b03-f711-4127-9b22-c0c9a60d0e5b.png?v=1774301511"},{"product_id":"fwe-hlc-2w6-7h-14-drn-serving-counter-hot-food-electric-957182","title":"FWE HLC-2W6-7H-14-DRN Steam Table","description":"\u003cp\u003eBoost serving line efficiency with the FWE HLC-2W6-7H-14-DRN Handy Line Serving Cabinet. Two 12\" x 20\" x 6-1\/2\" heated wells with a radiant heat system hold entrées and sides at appetizing temperatures during peak service. Insulated stainless steel construction helps maintain heat while standing up to rigorous daily use.\u003c\/p\u003e\n\u003cp\u003eAccelerate refills and streamline workflow with under-cabinet storage for fourteen 12\" x 20\" x 2-1\/2\" pans, organized at 2-5\/8\" spacing. Independent, adjustable thermostats let you dial in each well to match different menu items, reducing waste and improving consistency.\u003c\/p\u003e\n\u003cp\u003eRoll this mobile cabinet wherever it’s needed on 5\" casters—two rigid and two swivel with brakes—for secure positioning on the line or in the prep area. Two flush mounted doors provide quick access to backup pans, and a well drain with shut-off valve simplifies changeovers and cleanup.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513599901945,"sku":"FWE-HLC-2W6-7H-14-DRN","price":7762.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_95c2f788-8bcb-48c8-8d44-f86674b932c5.png?v=1774301509"},{"product_id":"fwe-etc-16-cabinet-meal-tray-delivery-957565","title":"FWE ETC-16 Meal Delivery Cart","description":"\u003cp\u003eStreamline patient tray service with the FWE ETC-16, a stainless steel meal delivery cart engineered for efficient, high-volume routes. This mobile cart holds 16 trays and accepts 16\" x 22\", 15\" x 20\", or 14\" x 18\" sizes, giving your team flexible loading options. Move confidently through corridors and elevators with balanced, easy-to-maneuver handling.\u003c\/p\u003e\n\u003cp\u003eFixed racks with 5-1\/4\" on-center spacing keep trays level for fast staging and retrieval. The non-insulated cabinet pairs with two flush-mounted insulated doors to help shield contents during transport. A full wraparound bumper defends walls and equipment in busy service areas.\u003c\/p\u003e\n\u003cp\u003eDesigned for hospitals and healthcare kitchens, the ETC-16 supports consistent meal timing from plating to bedside delivery. Push bar handles and 6\" casters—two rigid and two swivel with brakes—provide precise steering and secure positioning at stops. NSF compliance streamlines specification and supports r\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513600033017,"sku":"FWE-ETC-16","price":6002.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_83f3731a-0c7a-48db-bf79-a9f6322e18c5.png?v=1774301512"},{"product_id":"fwe-e-1200-xxl-heated-cabinet-banquet-957534","title":"FWE E-1200-XXL Heated Banquet Cabinet","description":"\u003cp\u003eKeep plated meals hot and ready for service across banquets, catering lines, or patient meal delivery. The FWE E-1200-XXL heated banquet cabinet uses electric forced-air heat to circulate uniform warmth around 120–144 covered plates up to 13-1\/4\" diameter. Rugged 20-gauge stainless steel exterior and 22-gauge stainless steel interior stand up to daily transport and high-volume staging.\u003c\/p\u003e\n\u003cp\u003eStreamline workflow with two doors that swing 270° for unobstructed access to three shelves, while recessed push handles aid maneuvering in tight corridors. A slide-out drawer accommodates canned heat to support extended holding during service or transport. 6\" casters—two rigid and four swivel with brakes—stabilize the cart where you need it.\u003c\/p\u003e\n\u003cp\u003eImprove presentation timing for chefs and event managers by delivering courses at peak temperature without crowding the hot line. UL, cUL, and NSF certifications help meet operational standards in hotels, convention centers, and healthcare facilitie\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513600524537,"sku":"FWE-E-1200-XXL","price":12392.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_a5a3ffcc-a2b8-4148-afd8-03b383717b6a.png?v=1774301512"},{"product_id":"fwe-etc-18-cabinet-meal-tray-delivery-957566","title":"FWE ETC-18 Meal Delivery Cart","description":"\u003cp\u003eThe FWE ETC-18 patient tray cart streamlines healthcare meal service with dependable capacity and smooth mobility. It holds 18 trays sized 16\" x 22\", 15\" x 20\", or 14\" x 18\" with 5-1\/4\" on-center spacing, helping chefs and foodservice teams organize routes efficiently. Ideal for hospitals, long-term care, and room-service programs, this meal delivery cart supports fast, orderly tray distribution from central kitchen to patient floors.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily use, its stainless steel construction and wraparound bumper stand up to busy corridors and docking areas. Push bar handles and 6\" casters—two rigid and four swivel with brakes—let operators maneuver confidently through tight spaces and elevators. Three flush mounted insulated doors help shield contents and keep trays secure during transport.\u003c\/p\u003e\n\u003cp\u003eThe fixed rack assembly simplifies loading, staging, and sequencing for high-volume operations. Operators can stage multiple tray sizes without \u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513600590073,"sku":"FWE-ETC-18","price":7640.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_06228183-9ab9-4739-a769-693e48382478.png?v=1774301512"},{"product_id":"fwe-e-1500-heated-cabinet-banquet-957535","title":"FWE E-1500 Heated Banquet Cabinet","description":"\u003cp\u003eStage, hold, and transport plated meals with confidence using the FWE E-1500 e-series banquet cart. Designed for high-volume service, it accommodates 150–180 covered plates up to 11 inches in diameter, supported by electric forced-air heat to keep dishes at serving condition from kitchen to event. Ideal for hotels, caterers, and institutional foodservice, this heated banquet cabinet streamlines banquets, plated service, and large gatherings.\u003c\/p\u003e\n\u003cp\u003eSpeed up workflow with two doors that swing a full 270° for clear access to three shelves, making loading and unloading fast and organized. Recessed push handles and 6-inch casters—two rigid and four swivel with brakes—help crews maneuver safely through tight back-of-house spaces and busy service corridors.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily demands, the E-1500 features a 20-gauge stainless steel exterior with a 22-gauge stainless steel interior. A slide-out drawer for canned heat adds backup versatility when electrical access is limited. NSF, UL, an\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513600917753,"sku":"FWE-E-1500","price":11640.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_56b680fa-e1e4-46f5-a5d0-ee4512291baf.png?v=1774301513"},{"product_id":"fwe-hlc-3w6-1-drn-serving-counter-hot-food-electric-957183","title":"FWE HLC-3W6-1-DRN Steam Table","description":"\u003cp\u003eElevate your hot holding line with the FWE HLC-3W6-1-DRN Handy Line Serving Cabinet. Three 12\" x 20\" x 6-1\/2\" deep wells, each with an adjustable thermostat and individual controls, let you dial in precise serving conditions. A stainless steel interior and exterior stand up to daily use while presenting a clean, professional look.\u003c\/p\u003e\n\u003cp\u003eKeep service moving during rush periods. The open cabinet base streamlines access along the line, and 5\" casters — two rigid and two swivel with brakes — allow you to position the unit quickly or lock it in place for stable plating.\u003c\/p\u003e\n\u003cp\u003eSpeed cleanup at close with the integrated well drain and shut-off valve. This mobile serving solution supports cafeterias, banquet operations, and high-volume kitchens that need dependable holding at the point of service. cULus and NSF listings support compliance and peace of mind for operators and facility managers.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513600983289,"sku":"FWE-HLC-3W6-1-DRN","price":5731.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_53dcfa6f-276e-493c-b8dd-120635f8760d.png?v=1774301510"},{"product_id":"fwe-etc-1826-28hd-heated-cabinet-mobile-957569","title":"FWE ETC-1826-28HD Heated Mobile Cabinet","description":"\u003cp\u003eMove hot product confidently with the FWE ETC-1826-28HD heated transport cabinet. This 3\/4 height, non-insulated unit holds up to 14 pans or trays sized 18\" x 26\" on removable fixed slides set 3\" on center, streamlining batch staging and delivery. A stainless steel interior and exterior withstands daily demands in high-volume kitchens.\u003c\/p\u003e\n\u003cp\u003eUse it to queue roasted proteins, baked goods, or plated trays for banquets, catering routes, and healthcare meal service. The insulated door helps preserve heat during transport while protecting contents, and the recessed hand grip aids control through tight corridors. IPX4 construction supports splash-resistant cleaning routines.\u003c\/p\u003e\n\u003cp\u003eOperators will appreciate smooth maneuverability on 5\" casters—two rigid for straight tracking and two swivel with brakes for precise parking. The slide spacing reduces pan-to-pan contact to safeguard presentation. cULus, UL EPH Classified, and CE compliance support confidence in safety and\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601016057,"sku":"FWE-ETC-1826-28HD","price":4578.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_2d2a5b23-4ea0-4876-a2b2-32c4fa20f0ba.png?v=1774301514"},{"product_id":"fwe-hlc-2127-6-heated-cabinet-mobile-957496","title":"FWE HLC-2127-6 Heated Mobile Cabinet","description":"\u003cp\u003eKeep plated meals and batch-cooked items ready to serve with the FWE HLC-2127-6 heated holding cabinet. This undercounter, mobile unit fits seamlessly beneath prep surfaces to maximize space while maintaining gentle, even heat. A radiant heat system helps preserve texture and temperature from the line to the pass.\u003c\/p\u003e\n\u003cp\u003eOutfit the cabinet with three removable shelves to hold up to twelve 12\" x 20\" x 2-1\/2\" pans, set on 1-3\/8\" fixed spacing for predictable clearance. Load sides, proteins, or trays by station to stage service and reduce door-open time. The insulated, stainless steel interior and exterior and a flush mounted door support durability and clean, professional presentation.\u003c\/p\u003e\n\u003cp\u003eDial in holding with an adjustable thermostat and simple electronic controls your team can read at a glance. Smooth-rolling 3-1\/2\" swivel casters and an IPX4 splash rating make the heated mobile cabinet ready for busy kitchens and active service areas. Use it to bridge co\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601114361,"sku":"FWE-HLC-2127-6","price":3948.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_063d8ebf-e8ca-4e6c-8918-6af424d1ed41.png?v=1774301514"},{"product_id":"fwe-hlc-2w6-1-hwr-serving-counter-hot-food-electric-957306","title":"FWE HLC-2W6-1-HWR Steam Table","description":"\u003cp\u003eThe FWE HLC-2W6-1-HWR Handy Line Serving Cabinet streamlines hot holding for busy serving lines. Two dry radiant wells accommodate full-size 12\" x 20\" pans up to 6-1\/2\" deep, letting you stage entrees, sides, or toppings without water management. Keep dishes at serving temperature while maintaining a clean, organized presentation.\u003c\/p\u003e\n\u003cp\u003eDial in precise heat with individual adjustable thermostats for each well to match the needs of different menu items. The open cabinet base keeps extra pans, utensils, or trays within reach, supporting smooth plating and replenishment during rush periods.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel interior and exterior, this mobile unit is made for daily operation and fast cleanup. Navigate tight back-of-house spaces on 5\" casters, then lock in place at the service area using the swivel brakes. Ideal for cafeterias, catering lines, and high-volume operations seeking efficient hot food holding and dependable workflow.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601245433,"sku":"FWE-HLC-2W6-1-HWR","price":5131.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_bc39227f-52f8-45c5-9577-217a78597039.png?v=1774301511"},{"product_id":"fwe-e-1500-xl-heated-cabinet-banquet-957536","title":"FWE E-1500-XL Heated Banquet Cabinet","description":"\u003cp\u003eKeep plated meals perfectly staged with the FWE E-1500-XL heated banquet cabinet. This E-Series banquet cart holds 150–180 covered plates up to 12-3\/8\" in diameter, using electric forced-air heat to maintain consistent temperatures. Ideal for high-volume banquets, hotels, catering operations, and conference service.\u003c\/p\u003e\n\u003cp\u003eSpeed service and reduce congestion with two doors that open a full 270° for wide, unobstructed access. Three shelves organize plate stacks, while recessed push handles give staff confident control in tight corridors. A slide-out drawer for canned heat adds flexibility during transport or in power-restricted areas.\u003c\/p\u003e\n\u003cp\u003eBuilt to work, the cabinet features a durable 20-gauge stainless steel exterior and 22-gauge stainless interior. Heavy-duty 6\" casters—two rigid and four swivel with brakes—roll smoothly and lock securely at service. cULus and UL EPH Classified construction supports kitchen safety and sanitation programs.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601376505,"sku":"FWE-E-1500-XL","price":12343.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d9275cf0-7994-4ee7-b97b-2e9bddcf3c7c.png?v=1774301513"},{"product_id":"fwe-hlc-3w6-7h-21-drn-serving-counter-hot-food-electric-957184","title":"FWE HLC-3W6-7H-21-DRN Steam Table","description":"\u003cp\u003eStreamline hot holding and service with the FWE HLC-3W6-7H-21-DRN Handy Line Serving Cabinet. Three 12\" x 20\" x 6-1\/2\" wells use a radiant heat system with individual, adjustable thermostats to maintain food quality on busy serving lines, from cafeterias and healthcare to banquet and catering stations.\u003c\/p\u003e\n\u003cp\u003eBoost workflow with a generous under-storage area that holds twenty-one 12\" x 20\" x 2-1\/2\" pans at 2-5\/8\" spacing. Three flush mounted doors and a well drain with shut-off valve simplify access and speed cleanup between service periods.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily use, the insulated stainless steel interior and exterior stand up to high-volume operations while preserving heat. 5\" casters (two rigid, two swivel with brakes) let you position the cabinet exactly where you need it for safe, efficient service. cULus and UL EPH Classified for safety and sanitation.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601409273,"sku":"FWE-HLC-3W6-7H-21-DRN","price":9230.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6a3c19b2-cc62-45ff-addc-6e816ae3e6e2.png?v=1774301511"},{"product_id":"fwe-etc-1826-15-24-al-cabinet-enclosed-bun-food-pan-957571","title":"FWE ETC-1826-15-24-AL Enclosed Cabinet","description":"\u003cp\u003eMove high volumes of sheet pans efficiently with the FWE ETC-1826-15-24-AL enclosed transport cabinet. Designed for kitchens, banquets, and off-site service, this intermediate-height unit streamlines staging and delivers product where you need it, when you need it. The compact 21\" x 27-3\/4\" footprint fits common pathways without sacrificing capacity.\u003c\/p\u003e\n\u003cp\u003eTwenty-four welded slides, fixed 1-1\/2\" on center, securely hold 18\" x 26\" pans and trays for organized batching and order consolidation. A gravity latch door helps prevent unintended openings as staff navigate ramps and turns. Welded aluminum interior and exterior stand up to daily use while keeping the cabinet light and easy to handle.\u003c\/p\u003e\n\u003cp\u003eAll-swivel 5\" casters roll smoothly in any direction to simplify docking at prep tables, coolers, or service lines. As a non-insulated, NSF-listed transport solution, it supports reliable, everyday movement of product between stations. Put it to work in cateri\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601573113,"sku":"FWE-ETC-1826-15-24-AL","price":2371.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_2b7c6f77-37a0-4ec7-b0d5-6d3b2012ab35.png?v=1774301514"},{"product_id":"fwe-hlc-2127-6-6-heated-cabinet-mobile-957497","title":"FWE HLC-2127-6-6 Heated Mobile Cabinet","description":"\u003cp\u003eKeep service moving with the FWE Handy Line heated holding cabinet, model HLC-2127-6-6. Its mobile, split-cavity design lets you stage different menus at once while maintaining quality. Ideal for banquets, cafeterias, and high-volume service lines where timing and presentation matter.\u003c\/p\u003e\n\u003cp\u003eEach compartment includes three removable shelves and holds up to twelve 12\" x 20\" x 2-1\/2\" pans, organized with 1-3\/8\" fixed spacing. A radiant heat system and full insulation help maintain consistent temperatures. Flush mounted doors and stainless steel construction support durability and easy cleaning.\u003c\/p\u003e\n\u003cp\u003eOperators dial in results with adjustable thermostats and separate electronic controls for each cavity. Smooth-rolling 5\" casters, with two swivel brakes, make it simple to position and lock for service. Certified to cULus, UL, and UL EPH standards with an IPX4 rating for splash resistance.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601605881,"sku":"FWE-HLC-2127-6-6","price":6717.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_62c3b09c-5083-489f-99c3-241f2f98dbe9.png?v=1774301515"},{"product_id":"fwe-e-1500-xxl-heated-cabinet-banquet-957537","title":"FWE E-1500-XXL Heated Banquet Cabinet","description":"\u003cp\u003ePower your banquet service with the FWE E-1500-XXL heated banquet cabinet, built for high-volume plating and transport. It holds 150–180 covered plates up to 13-1\/4\" diameter and uses electric forced-air heat to help maintain consistent serving temperatures.\u003c\/p\u003e\n\u003cp\u003eStreamline workflow with two doors that open 270° for full-access loading and unloading. Three shelves organize large batches, while recessed push handles and 6\" casters (2 rigid, 4 swivel with brakes) make it easy to navigate busy kitchens and banquet halls.\u003c\/p\u003e\n\u003cp\u003eEngineered for daily service, the 20-gauge stainless steel exterior and 22-gauge stainless steel interior stand up to demanding use. A slide-out drawer for canned heat supports hot holding during transport or at off-site events, and UL, cUL, NSF listings suit commercial operations.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601704185,"sku":"FWE-E-1500-XXL","price":13080.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_e4176069-14d3-4461-ba08-0cd9645bb610.png?v=1774301514"},{"product_id":"fwe-lch-5s-6-mt-cabinet-cook-hold-oven-957310","title":"FWE LCH-5S-6-MT Cook and Hold Oven","description":"\u003cp\u003eThe FWE LCH-5S-6-MT is a moisture-controlled low temp cook and hold cabinet engineered for demanding commercial kitchens. Its double-stack, mobile format concentrates capacity while moving easily between prep, cook, and service. Low air circulation heat and a fully insulated stainless steel build support reliable cooking and holding up to 350°F.\u003c\/p\u003e\n\u003cp\u003eStandardize results with a responsive touchscreen and eight program presets, then verify doneness with the included temperature probe. Adjustable moisture control and an auto water-fill system let you dial in humidity to maintain tender texture and appealing presentation through service. The simple interface helps teams execute repeatable workflows.\u003c\/p\u003e\n\u003cp\u003eLoad (7) 18\" x 26\" sheet pans or (14) 12\" x 20\" hotel pans across seven pairs of tray slides set on 4-1\/2\" centers, adjustable in 1-1\/2\" increments to fit changing menus. Stage banquets, hold à la carte sides, or finish low-and-slow cooks, then roll to the line on 5\" casters. Two fl\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601736953,"sku":"FWE-LCH-5S-6-MT","price":20851.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_85297d4a-4f93-42c9-8d1a-e73db0235c57.png?v=1774301512"},{"product_id":"fwe-hdc-252-12-cart-heated-dish-storage-957604","title":"FWE HDC-252-12 Dish Cart","description":"\u003cp\u003eKeep service plates hot and ready with the FWE HDC-252-12 heated dish storage cart. Designed for high-volume operations, it holds 152–252 12-inch plates and maintains precise heat with an adjustable thermostat from 100°F to 202°F. The enclosed, insulated cabinet preserves temperature between courses to streamline plating and service.\u003c\/p\u003e\n\u003cp\u003eSpeed up workflow on the line or in banquet setups with a rotating dish rack that brings stacks forward for quick access. Adjustable plate divider slides accommodate varying stack sizes, while a sliding top and flush mounted door simplify loading and retrieval without interrupting traffic.\u003c\/p\u003e\n\u003cp\u003eBuilt from durable stainless steel and equipped with four 5-inch swivel casters with brakes, this cart moves easily from the dishroom to the pass, then locks in place for safe service. cULus and UL EPH Classified construction supports consistent performance in demanding commercial kitchens.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601769721,"sku":"FWE-HDC-252-12","price":5785.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_1028fffe-d738-4a8f-a78f-1fe7870d9210.png?v=1774301510"},{"product_id":"fwe-etc-1826-15-40-al-cabinet-enclosed-bun-food-pan-957572","title":"FWE ETC-1826-15-40-AL Enclosed Cabinet","description":"\u003cp\u003eThe FWE ETC-1826-15-40-AL enclosed transport cabinet streamlines pan management from prep to service. Built with welded aluminum inside and out, it stands up to daily routes while keeping contents protected and organized. All-swivel 5\" casters let staff steer smoothly through tight kitchens, hallways, and docks.\u003c\/p\u003e\n\u003cp\u003eLoad up to forty 18\" x 26\" pans or trays on fixed slides spaced 1-1\/2\" on center to maximize capacity without sacrificing access. A gravity latch door helps contain contents during movement, reducing disruptions and improving workflow. Use it to stage bakery sheets, bulk prep, or plated items for banquets and catering.\u003c\/p\u003e\n\u003cp\u003eThis full-height enclosed cabinet supports efficient batch handling across commissaries, institutions, and high-volume foodservice operations. NSF compliance supports professional standards from back-of-house to transport.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601835257,"sku":"FWE-ETC-1826-15-40-AL","price":2682.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_3f3ad2fb-dc07-49f7-a9a6-ef3c5c3ea259.png?v=1774301515"},{"product_id":"fwe-hlc-2127-9-heated-cabinet-mobile-957498","title":"FWE HLC-2127-9 Heated Mobile Cabinet","description":"\u003cp\u003eThe FWE HLC-2127-9 Handy Line heated holding cabinet helps you stage hot food where and when you need it. A radiant heat system paired with an adjustable thermostat and electronic controls enables dialed-in holding for busy prep lines and service windows. Operators can keep menu items ready to plate while maintaining workflow during rush periods.\u003c\/p\u003e\n\u003cp\u003eBuilt for the pace of commercial kitchens, this heated mobile cabinet accommodates up to eighteen 12\" x 20\" x 2-1\/2\" pans on three removable shelves with 1-3\/8\" fixed spacing. Use it to organize sides, proteins, and batch-cooked items for banquets, cafeterias, and catering operations. Removable shelves streamline loading and cleaning between turns.\u003c\/p\u003e\n\u003cp\u003eDurable stainless steel inside and out, the insulated cabinet features a flush mounted door to help retain heat. Five-inch casters—two rigid and two swivel with brakes—make it easy to maneuver through tight back-of-house spaces or to position on the line. The HLC-2127-9 carries cULu\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601900793,"sku":"FWE-HLC-2127-9","price":4189.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_41eb35c3-3a2e-4308-889b-fce4bb037810.png?v=1774301516"},{"product_id":"fwe-hlc-4w6-1-drn-serving-counter-hot-food-electric-957185","title":"FWE HLC-4W6-1-DRN Steam Table","description":"\u003cp\u003eKeep high-volume service moving with the FWE HLC-4W6-1-DRN Handy Line Serving Cabinet. Four 12\" x 20\" x 6-1\/2\" wells with individual adjustable thermostats let chefs hold different menu items at ideal temperatures for made-to-order lines, cafeterias, or catered events. A durable stainless steel interior and exterior stands up to daily use while presenting a clean, professional look on the line.\u003c\/p\u003e\n\u003cp\u003eStreamline workflow with an open cabinet base that keeps extra pans, utensils, or liners close at hand. The integrated well drain with shut-off valve simplifies changeovers and speeds cleanup between meal periods. Smooth-rolling 5\" casters, with two swivel brakes and two rigid wheels, make it easy for foodservice operators and facility managers to position the unit wherever it’s needed.\u003c\/p\u003e\n\u003cp\u003eAt 68-3\/4\" long, this mobile 4‑well steam table-style cabinet supports efficient tray lines and attractive front-of-house serving. Individual controls help buyers match holding conditions to side\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513602064633,"sku":"FWE-HLC-4W6-1-DRN","price":6996.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9a9b16f5-d87f-4174-aaff-1ae3eccebd35.png?v=1774301511"},{"product_id":"fwe-hhs-ir-2-1220-4-heated-holding-shelves-radiant-957312","title":"FWE HHS-IR-2-1220-4 Heated Holding Shelf","description":"\u003cp\u003eKeep hot food service-ready with the FWE HHS-IR-2-1220-4, an infrared heated shelf food warmer designed to streamline plating and high-volume pass. Infrared heat helps maintain serving temperature while supporting appetizing presentation. Ideal for busy kitchens that need hot items queued and ready on demand.\u003c\/p\u003e\n\u003cp\u003eA space-saving 2-tier layout stages up to four 12\" x 20\" pans, letting you separate courses or menu stations without crowding the line. Deploy it to buffer fried items, sides, or plated entrees through peak periods. Staff can access product quickly to speed service and reduce bottlenecks.\u003c\/p\u003e\n\u003cp\u003eDurable stainless steel construction stands up to daily use and wipes down quickly between turns. An on\/off power switch with indicator light simplifies status checks, and 4\" adjustable stainless steel legs level the unit on uneven surfaces. UL listing supports compliance across diverse foodservice environments from cafeterias to catering venues.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513602031865,"sku":"FWE-HHS-IR-2-1220-4","price":2925.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_2b1ad1e7-0c39-4546-baf9-97c46bb6d561.png?v=1774301513"},{"product_id":"fwe-e-720-heated-cabinet-banquet-957542","title":"FWE E-720 Heated Banquet Cabinet","description":"\u003cp\u003eThe FWE E-720 heated banquet cabinet streamlines plate holding and transport for banquets, hotels, and catered events. Its electric forced-air system circulates heat evenly, while a slide-out drawer accommodates canned heat when power access is limited. Load up to 72 covered plates up to 11 inches in diameter to keep service on schedule.\u003c\/p\u003e\n\u003cp\u003eMove confidently through prep areas and corridors using recessed push handles, and swing the two doors a full 270 degrees for fast, unobstructed loading. Four shelves help stage courses, dietary variations, or event zones to match your workflow. Use it to pre-heat plates, hold finished meals, or shuttle hot entrees from kitchen to ballroom.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily use, the 20 gauge stainless steel exterior and 22 gauge stainless steel interior resist wear and simplify cleaning. The 6-inch casters—two rigid and four swivel with brakes—deliver smooth mobility and stable parking at the point of service. NSF, UL, and cUL listings support complianc\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513601999097,"sku":"FWE-E-720","price":9081.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d41aafd1-d335-49d0-9a3a-6d551abda435.png?v=1774301515"},{"product_id":"fwe-hlc-10-heated-cabinet-mobile-957606","title":"FWE HLC-10 Heated Mobile Cabinet","description":"\u003cp\u003eStreamline hot holding and service with the FWE HLC-10, an undercounter heated mobile cabinet built for tight footprints. At just 25-3\/4 inches high, it fits beneath counters to free up prep space while keeping food at ready-to-serve temperatures. Two insulated compartments let you stage different menus or courses simultaneously.\u003c\/p\u003e\n\u003cp\u003eControl holding conditions via recessed front controls and an adjustable thermostat that stay protected from bumps on busy lines. A stainless steel insulated door with heavy-duty die-cast hinges supports heat retention and withstands frequent openings during rush periods. The 20-gauge polished exterior and 22-gauge stainless steel interior provide everyday durability and easy cleanup.\u003c\/p\u003e\n\u003cp\u003eUse the removable pair of stainless steel racks, set on fixed 2-5\/8-inch spacing, to organize plates, pans, and GN containers of various depths. All-swivel 3-1\/2 inch casters move smoothly from prep to pass or banquet staging. Ideal for restaurants, catering, hea\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513602097401,"sku":"FWE-HLC-10","price":4875.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_3601527c-4498-4287-899f-448ff51b2450.png?v=1774301511"},{"product_id":"fwe-etc-1826-34hd-heated-cabinet-mobile-957575","title":"FWE ETC-1826-34HD Heated Mobile Cabinet","description":"\u003cp\u003eThe FWE ETC-1826-34HD is a full-height heated transport cabinet designed to streamline hot food holding and service flow. Move sheet pans from prep to line or to satellite service areas while keeping menu items organized and ready. Its durable build supports busy kitchens that need reliable, day-to-day mobility.\u003c\/p\u003e\n\u003cp\u003eOutfit your operation with 17 removable fixed slides set 3\" on center, sized for 18\" x 26\" pans or trays. Stage batches of entrées, sides, or baked goods to pace banquets, catering runs, or production lines with efficient spacing and quick access.\u003c\/p\u003e\n\u003cp\u003eA stainless steel interior and exterior withstands heavy use and simplifies cleanup, while a single insulated door helps preserve heat during transport. Navigate halls and tight back-of-house spaces with 5\" casters and a recessed hand grip, and count on recognized approvals to support compliance in professional foodservice.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513602130169,"sku":"FWE-ETC-1826-34HD","price":4882.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_603d718e-0b73-4bf3-9138-3963175dc992.png?v=1774301516"},{"product_id":"fwe-hlc-2127-9-9-heated-cabinet-mobile-957499","title":"FWE HLC-2127-9-9 Heated Mobile Cabinet","description":"\u003cp\u003ePower through service with the FWE HLC-2127-9-9 handy line heated holding cabinet designed for busy kitchens. This mobile, split cavity unit keeps entrees, sides, and plated items at serving temperature from prep to pass. Ideal for banquets, tray lines, and off-site catering where timing and presentation matter.\u003c\/p\u003e\n\u003cp\u003eEach compartment includes three removable shelves with 1-3\/8\" fixed spacing, accepting up to eighteen 12\" x 20\" x 2-1\/2\" pans per side. A radiant heat system paired with adjustable thermostats and electronic controls lets operators set precise holding conditions. Insulated stainless steel construction and flush mounted doors help protect heat while standing up to demanding use.\u003c\/p\u003e\n\u003cp\u003eNavigate tight spaces on 5\" casters—two rigid and two swivel with brakes—for smooth, secure transport. Quick Ship availability helps you respond to peak demand without delay. Use one cavity to stage proteins while the other holds vegetables, desserts, or special diets to streamline workf\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513602162937,"sku":"FWE-HLC-2127-9-9","price":7300.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_585bec51-eda1-499c-8f7a-fb7956114327.png?v=1774301517"},{"product_id":"fwe-e-720-xl-heated-cabinet-banquet-957543","title":"FWE E-720-XL Heated Banquet Cabinet","description":"\u003cp\u003eBuilt for large banquets and high-volume service, the FWE E-720-XL heated banquet cabinet stages, transports, and holds plated meals at the right temperature. As an E-Series banquet cart, it accommodates up to 72 covered plates up to 12-3\/8\" in diameter with even, electric forced-air heat. Ideal for hotels, banquet halls, and on-premise catering.\u003c\/p\u003e\n\u003cp\u003eTwo full-height doors open 270° to speed loading and plating, while four shelves organize tiers for efficient workflow. Recessed push handles and 6\" casters—two rigid and four swivel with brakes—help crews maneuver safely through kitchens, corridors, and ballrooms.\u003c\/p\u003e\n\u003cp\u003eA slide-out drawer for canned heat offers added flexibility when supplemental warming is preferred. Rugged 20-gauge stainless steel exterior and 22-gauge stainless steel interior construction withstand daily foodservice demands. Deliver hot, presentation-ready plates from kitchen to event while keeping service on schedule.\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513602294009,"sku":"FWE-E-720-XL","price":9452.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_98d8e164-39c9-4743-a856-1f654f61835e.png?v=1774301516"},{"product_id":"fwe-hlc-sl1826-5-uc-heated-cabinet-mobile-957314","title":"FWE HLC-SL1826-5-UC Heated Mobile Cabinet","description":"\u003cp\u003eMaximize holding efficiency and keep service moving with the FWE HLC-SL1826-5-UC, an undercounter, side-loading heated mobile cabinet built for busy kitchens. Position it beneath a work surface to free up aisle space while staging menu items for the line, banquets, or room service dispatch. The radiant heat system and insulated stainless construction support dependable hot holding during prep and transport.\u003c\/p\u003e\n\u003cp\u003eSpeed up workflow with side access that makes loading and unloading fast in tight corridors or on the cookline. Front-mounted controls keep adjustments within easy reach, and 3-1\/2\" all-swivel casters enable smooth maneuvering between stations or to the pass. Fixed 3-3\/4\" spacing helps standardize loadouts for consistent timing and presentation.\u003c\/p\u003e\n\u003cp\u003eEngineered for durability, the cabinet features a 20-gauge stainless steel exterior, 22-gauge stainless steel interior, and a stainless steel door. It carries cULus and UL EPH Classified listings, plus an IPX4 rating for add\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513602261241,"sku":"FWE-HLC-SL1826-5-UC","price":3757.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f58e3d39-82fd-4653-811a-e4ef7cfb2438.png?v=1774301514"},{"product_id":"fwe-hlc-14-heated-cabinet-mobile-957607","title":"FWE HLC-14 Heated Mobile Cabinet","description":"\u003cp\u003eEngineered for busy kitchens, the FWE HLC-14 undercounter heated mobile cabinet streamlines hot holding without sacrificing space. Its insulated, two-compartment design preserves timing and presentation from prep to pass. Recessed front controls stay protected while you fine-tune the adjustable thermostat for consistent results.\u003c\/p\u003e\n\u003cp\u003eStage sides, proteins, or plated items before rush periods, or hold GN pans at the line for banquets and catering. The removable stainless rack pair with 2-5\/8\" fixed spacing keeps pans organized and accessible. Move effortlessly on 3-1\/2\" all-swivel casters to reposition between kitchen, service, or dish areas.\u003c\/p\u003e\n\u003cp\u003eBuilt with a polished 20-gauge stainless exterior and 22-gauge stainless interior, it withstands daily, high-volume use. A stainless insulated door and heavy-duty die-cast hinges help maintain heat through frequent openings. Designed to accommodate various depth pans and GN containers, the HLC-14 enhances workflow wherever hot food need\u003c\/p\u003e","brand":"FWE","offers":[{"title":"Default Title","offer_id":47513602359545,"sku":"FWE-HLC-14","price":5638.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_259099a2-3697-4299-8f1a-bc80d2adbc18.png?v=1774301512"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/collections\/fwe-logo.png?v=1770993728","url":"https:\/\/www.burkett.com\/collections\/fwe.oembed","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}