{"title":"Lincoln","description":"\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eLincoln Impinger ovens are known for rising to the challenge when it comes to navigating the hectic landscape of commercial ovens.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eShop our vast selection of commercial pizza ovens, conveyor ovens, parts and accessories for your commercial kitchen. The Lincoln Impinger conveyor oven was introduced in 1982 and has been a hot commodity ever since. These forced hot air conveyor ovens can cook food two times faster than convection ovens and up to four times faster than deck ovens.\u003c\/p\u003e\n\u003cp\u003eUsing a conveyor oven saves both time and labor by providing you with convenient versatility. Conveyor ovens are also available in multiple deck designs. Single, double, or even triple deck ovens give you versatility in creating your desired setup to meet demand.\u003c\/p\u003e","products":[{"product_id":"lincoln-1012-equipment-stand-for-oven","title":"Lincoln Foodservice Equipment Stand | Part No. 1012","description":"\u003cp\u003eElevate your Lincoln Impinger I (1400 Series) oven to an efficient working height with the Lincoln 1012 high stand with casters. This rugged equipment stand streamlines visibility and access on a busy cookline, helping crews load, monitor, and unload product without breaking stride.\u003c\/p\u003e\n\u003cp\u003eReposition your oven quickly for service, cleaning, or line adjustments thanks to smooth-rolling casters, then set it securely for continuous use. The stable, elevated base promotes ergonomic operation and clear sightlines to product flow.\u003c\/p\u003e\n\u003cp\u003eIdeal for high-volume pizza, sandwich, and bakery production, this high-profile stand supports fast-paced workflows and consistent presentation. Chefs, foodservice operators, buyers, and facility managers can count on heavy-duty construction designed for daily demands.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512917344505,"sku":"LINC-1012","price":3638.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/2b3e9c15cad51f31050c23f8c126dd7099ec3fddbaa9e5f38d9d291314fe0c90.jpg?v=1774044220"},{"product_id":"lincoln-1012-015-equipment-stand-for-oven","title":"Lincoln Foodservice Equipment Stand | Part No. 1012-015","description":"\u003cp\u003eConsolidate oven footprint and streamline your cookline with the Lincoln 1012-015 equipment stand, required for stacking a Lincoln Impinger II on an Impinger I oven. This purpose-built stand creates a secure, stable base so you can reclaim floorspace and keep high-throughput baking within easy reach.\u003c\/p\u003e\n\u003cp\u003eMove, position, and service your stacked ovens with confidence—the stand’s heavy-duty casters support smooth mobility while maintaining dependable stability during operation. Its low profile helps keep the deck at a practical working height for busy pizza, sandwich, and commissary operations.\u003c\/p\u003e\n\u003cp\u003eUse the 1012-015 to standardize your layout, speed changeovers, and improve workflow around prep and finishing stations. Roll the stack into place on the line, then reconfigure as needed for cleaning or maintenance without disrupting production.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512917573881,"sku":"LINC-1012-015","price":2880.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/linc-1012-015.jpg?v=1774044221"},{"product_id":"lincoln-1010-equipment-stand-for-oven","title":"Lincoln Foodservice Equipment Stand | Part No. 1010","description":"\u003cp\u003eMaximize floor space and keep your cookline agile with the Lincoln 1010 equipment stand, purpose-built for Impinger I (1400 Series) ovens. This low stand with casters provides the mobility operators need to reconfigure stations quickly or pull the oven forward for cleaning and service access. It’s a practical, durable solution for fast-paced commercial kitchens that demand flexible workflows.\u003c\/p\u003e\n\u003cp\u003eThe low-profile design helps position your oven at an efficient working height for loading and unloading, supporting consistent pace during peak periods. Casters allow smooth movement across the kitchen, making it easier to align with adjacent prep or holding equipment and maintain clear traffic paths.\u003c\/p\u003e\n\u003cp\u003eIdeal for chefs, foodservice operators, buyers, and facility managers, the Lincoln 1010 focuses on everyday usability. Pair it with your Impinger I (1400 Series) unit to create a stable, mobile foundation that streamlines operations and supports cleanliness standards.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512919408889,"sku":"LINC-1010","price":2375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/3b712d8904fe92b7b7e174ed4f6984dbc6f132157dd44b201ea233acb355f0ef.jpg?v=1774044220"},{"product_id":"lincoln-impinger-standard-conveyor-part-no-1376","title":"Lincoln Foodservice Standard Conveyor | Part No. 1376","description":"\u003cp\u003eKeep your line moving with the Lincoln 1376, an extended conveyor measuring 31 inches and built for heavy-duty service. Its removable design lets crews pull, clean, and reinstall the conveyor belt quickly between rushes. That translates to faster sanitation cycles and reduced downtime for busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eUse the added length to stage or offload items more efficiently in pizzerias, sandwich concepts, and commissary operations. The standard configuration simplifies replacement during preventive maintenance and supports consistent product flow from make station to service. Ideal for chefs, foodservice operators, buyers, and facility managers focused on reliable throughput.\u003c\/p\u003e\n\u003cp\u003eDesigned for demanding foodservice environments, this component stands up to daily use while helping streamline back-of-house workflow. Swap it in to refresh worn parts and keep production on pace during peak periods.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512920391929,"sku":"LINC-1376","price":1255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/e9b2a5e62a859f96c3348b9d6e45dbbeeb1fac42f3a86acfb3d8b9df2e95858d.png?v=1774044226"},{"product_id":"lincoln-impinger-equipment-stand-part-no-11201","title":"Lincoln Foodservice Equipment Stand | Part No. 1120-1","description":"\u003cp\u003eKeep your ovens on a dedicated, mobile platform that adapts to changing production needs. The Lincoln 1120-1 portable equipment stand with casters supports single- or double-stack oven configurations, helping chefs and operators reconfigure lines quickly as demand shifts. Move units for cleaning or service without disrupting workflow.\u003c\/p\u003e\n\u003cp\u003eStage an oven where it’s needed during peak periods, then roll the stack back to its station to free up space for prep and plating. This stand gives facilities and multi-unit operations a practical way to optimize traffic flow, maintain clear aisles, and keep critical equipment accessible.\u003c\/p\u003e\n\u003cp\u003eBuilt for fast-paced kitchens, the 1120-1 enhances flexibility and uptime by putting mobility under your ovens. Create a more efficient footprint that supports consistent throughput across dayparts.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512920621305,"sku":"LINC-1120-1","price":1904.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/lin-11201-2.jpg?v=1774044221"},{"product_id":"lincoln-impinger-equipment-stand-part-no-1122","title":"Lincoln Foodservice Equipment Stand | Part No. 1122","description":"\u003cp\u003eMaximize valuable work surfaces with the Lincoln 1122 equipment stand, a counter-mount base designed to support a single Lincoln Impinger® II oven. This dedicated stand helps operators place the oven right on the line, conserving floor space while keeping critical cooking equipment within easy reach. Four 6-inch bullet feet provide a stable stance on the counter during busy service.\u003c\/p\u003e\n\u003cp\u003ePosition it on prep counters, make lines, or service stations to streamline workflow and minimize steps between loading, monitoring, and unloading. Ideal for compact kitchens and high-throughput operations, the stand consolidates your oven at an efficient working height so teams can move faster and maintain clean, organized stations.\u003c\/p\u003e\n\u003cp\u003ePurpose-built for Impinger II models, this counter-mounted solution offers a simple, space-conscious way to stage a single oven securely. Use it to create a tidy, professional presentation in front-of-house kiosks or to optimize back-of-house production whe\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512921047289,"sku":"LINC-1122","price":277.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/c8ef527ae2c89d1f1e8e3863a866583fb143ab020e2b5d49bac56c4b8b2cdcd0.jpg?v=1774044222"},{"product_id":"lincoln-impinger-equipment-stand-part-no-11241","title":"Lincoln Foodservice Equipment Stand | Part No. 1124-1","description":"\u003cp\u003ePurpose-built for triple-stack Lincoln Impinger II Express ovens, the Lincoln 1124-1 low equipment stand delivers a stable, mobile base that consolidates footprint without sacrificing access. Its low-profile design helps maintain a practical working height, supporting high-volume workflows in compact cooklines.\u003c\/p\u003e\n\u003cp\u003eReconfigure your line, roll out for cleaning, or reposition for service access with confidence—heavy-duty casters make movement smooth and controlled. This stand streamlines oven placement so chefs and foodservice operators can optimize hood coverage, throughput, and staff flow.\u003c\/p\u003e\n\u003cp\u003eIdeal for QSR, commissaries, campus dining, and facility kitchens, the 1124-1 supports a full triple-stack setup while conserving valuable floor space. Use it to anchor a bake center on the make line or to stage a mobile production station that adapts to changing dayparts.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512921538809,"sku":"LINC-1124-1","price":1497.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/no_image_available_6.jpg?v=1774044223"},{"product_id":"lincoln-impinger-equipment-stand-part-no-1610","title":"Lincoln Foodservice Equipment Stand | Part No. 1610","description":"\u003cp\u003eStreamline your kitchen layout with the Lincoln 1610, a low stand with casters built for 3-stack Lincoln Impinger Low Profile ovens. This purpose-designed equipment stand provides a stable base for stacked ovens while enabling easy movement to suit changing production demands. Improve workflow by positioning your oven stack exactly where it drives the most efficiency.\u003c\/p\u003e\n\u003cp\u003eRoll the entire stack for quick cleaning, flexible line changes, or fast service access without disrupting operations. Ideal for busy restaurants, commissaries, and high-volume foodservice, the 1610 helps you maximize space, maintain orderly stations, and keep your team focused on throughput. Count on a solution that supports your oven configuration and keeps your back-of-house running smoothly.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512922325241,"sku":"LINC-1610","price":2127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/efd2a3020026e8945a17492de23b9fb125aa66d5124affac4689eb6905e07b84.jpg?v=1774044227"},{"product_id":"lincoln-impinger-equipment-stand-part-no-1612","title":"Lincoln Foodservice Equipment Stand | Part No. 1612","description":"\u003cp\u003ePurpose-built to support Lincoln Impinger Low Profile ovens in single- or double-stack configurations, the Lincoln 1612 high stand raises your bake platform to a comfortable working height while conserving valuable line space. Heavy-duty casters let you roll the stack wherever production demands, then stage it exactly where you need it.\u003c\/p\u003e\n\u003cp\u003eUse it to align a double stack under existing ventilation, slide units forward for daily clean-downs, or reconfigure your makeline during a rush without lifting heavy equipment. The robust base keeps ovens steady during loading, unloading, and belt adjustments, helping teams maintain pace and precision.\u003c\/p\u003e\n\u003cp\u003eWhether outfitting a new build or optimizing a busy line, this equipment stand streamlines workflow and access around your Impinger ovens. Its elevated, mobile platform supports efficient service, easy maintenance, and a cleaner, safer kitchen footprint.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512922816761,"sku":"LINC-1612","price":3041.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/2d2b67ea137b1c6ea7c80cff0bd181e0824dfc9c53f6131f5f53fb087d086bd0.png?v=1774044227"},{"product_id":"lincoln-impinger-extended-conveyor-part-no-1346","title":"Lincoln Foodservice Extended Conveyor | Part No. 1346","description":"\u003cp\u003eExpand your oven’s throughput with the Lincoln 1346, a 50-inch extended conveyor engineered for Lincoln Impinger countertop ovens. The added length creates valuable loading and landing space around the conveyor belt, helping teams stage, load, and unload product without bottlenecks. Keep pizzas, sandwiches, and appetizers moving smoothly during peak periods.\u003c\/p\u003e\n\u003cp\u003eRemove and reinstall the conveyor quickly to simplify cleaning and routine maintenance between shifts. The extended surface supports consistent spacing and orderly flow, promoting even bake results and faster ticket times. Integrate it seamlessly into high-volume lines, ghost kitchens, or compact prep areas where every inch matters.\u003c\/p\u003e\n\u003cp\u003eUse the added deck space to queue par-baked items, finish toppings, or hold completed orders for immediate plating. Pricing applies when purchased with the oven.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512922882297,"sku":"LINC-1346","price":2042.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/86f170aa1b0328c8986f06c7f28a577c6575224d587a477ebd402b32f9c159c7.png?v=1774044223"},{"product_id":"lincoln-impinger-standard-conveyor-part-no-1353","title":"Lincoln Foodservice Standard Conveyor | Part No. 1353","description":"\u003cp\u003eOptimize your oven line with the Lincoln 1353 standard conveyor. This 31-inch removable conveyor integrates with Lincoln Impinger countertop ovens to keep product moving at a steady pace. Install it to maintain throughput when replacing worn components or preparing for rush periods.\u003c\/p\u003e\n\u003cp\u003eUse it to advance pizzas, sandwiches, and appetizers uniformly across the heated chamber. Chefs and foodservice operators can streamline changeovers and keep ticket times predictable during high-volume service.\u003c\/p\u003e\n\u003cp\u003eThe removable format simplifies end-of-shift cleaning and routine maintenance. By replacing worn parts promptly, the 1353 helps minimize downtime and supports consistent results across batches with a reliably moving conveyor belt.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512926322937,"sku":"LINC-1353","price":1042.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/linc-1353.jpg?v=1774044223"},{"product_id":"lincoln-impinger-extended-conveyor-part-no-1366","title":"Lincoln Foodservice Extended Conveyor | Part No. 1366","description":"\u003cp\u003eStreamline your bake line with the Lincoln 1366 Extended Conveyor for Lincoln Impinger® countertop ovens. This 50-inch conveyor adds valuable working length, helping teams stage, load, and unload products efficiently while the non-stick surface minimizes sticking and residue. The removable design supports quick turnarounds between shifts and menu changes.\u003c\/p\u003e\n\u003cp\u003eDeploy it to keep pizzas, sandwiches, and baked appetizers moving smoothly from prep to finish during peak periods. Operators can maintain consistent product flow across stations while preserving clean edges and appetizing presentation. When service slows, simply remove the conveyor for fast wipe-downs and routine maintenance to keep your workflow on schedule.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512929239289,"sku":"LINC-1366","price":2277.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/1443036.jpg?v=1774044224"},{"product_id":"lincoln-impinger-extended-conveyor-part-no-1367","title":"Lincoln Foodservice Extended Conveyor | Part No. 1367","description":"\u003cp\u003eKeep your line moving with the Lincoln 1367, a 50-inch extended conveyor belt designed for Lincoln Impinger® countertop ovens. This belt-only replacement ships without the frame, allowing you to refresh a worn component without changing the entire assembly. A non-stick coating helps food glide through the bake zone and makes wipe-downs fast.\u003c\/p\u003e\n\u003cp\u003eSwap it in quickly thanks to the removable design, minimizing downtime during rush periods or scheduled maintenance. Maintain a steady workflow on pizzas, toasted sandwiches, and appetizers while supporting consistent results and clean presentation. The extended length provides added staging space to streamline loading and unloading on busy makelines.\u003c\/p\u003e\n\u003cp\u003eIdeal for chefs and operators seeking efficient, cost-conscious upkeep, this conveyor belt helps standardize maintenance across compatible Impinger units. Use it to keep production flowing smoothly and to simplify end-of-shift cleanup routines. Choose belt-only replacement to control \u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512929665273,"sku":"LINC-1367","price":1340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/1444643.jpg?v=1774044225"},{"product_id":"lincoln-impinger-extended-conveyor-part-no-1375","title":"Lincoln Foodservice Extended Conveyor | Part No. 1375","description":"\u003cp\u003eStreamline high-volume cook lines with the Lincoln 1375 extended conveyor. This heavy-duty, 50-inch assembly expands your loading and landing area to maintain steady product flow through a conveyor oven. Its removable design accelerates cleaning and service swaps between rushes.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily commercial use, the Lincoln 1375 helps crews stage, load, and retrieve product with fewer bottlenecks. Use the added length to organize items as they enter or exit the heated chamber, improving timing and handoff. Keep workflows smooth and tickets moving during peak periods.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512930648313,"sku":"LINC-1375","price":2335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/e9b2a5e62a859f96c3348b9d6e45dbbeeb1fac42f3a86acfb3d8b9df2e95858d_b4c4e781-9aba-4589-9167-fb07d57574db.png?v=1774044226"},{"product_id":"lincoln-impinger-equipment-stand-part-no-4805","title":"Lincoln Foodservice Equipment Stand | Part No. 4805","description":"\u003cp\u003eOptimize your cookline with the Lincoln 4805 equipment stand, purpose-built for single stack ovens. This sturdy base adds a convenient bottom shelf to keep trays, pans, or smallwares close at hand, helping crews stage and serve without breaking stride. Its compact footprint supports tight layouts in busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eRoll the oven exactly where service demands it—prep, line, or cleaning—thanks to heavy-duty casters that move smoothly across the floor. The stand’s durable construction provides reliable support while the open shelf design streamlines access to essentials. Keep workflows fluid during rushes and changeovers by repositioning equipment in seconds.\u003c\/p\u003e\n\u003cp\u003eIdeal for restaurants, commissaries, schools, and facilities, this stand consolidates storage and mobility under a single stack oven. Use the lower shelf to hold sheet pans, utensils, or cleaning supplies, and adjust placement to align with evolving menus or production needs.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512952340729,"sku":"LINC-4805","price":2051.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f8649b93-8843-4578-8ff9-02cc3e6a6c19.png?v=1774299127"},{"product_id":"lincoln-v2500-4-1353-31-ventless-countertop-impinger-conveyor-oven","title":"Lincoln V2500-4\/1353 31\" Ventless Countertop Impinger Conveyor Oven | 208\/240V","description":"\u003cp\u003eBoost throughput and consistency with the Lincoln V2500-4\/1353, a ventless digital countertop impinger conveyor oven engineered for high-demand operations. Its 20-inch baking chamber and standard 31-inch conveyor steadily move menu items through the heat for repeatable results. The quiet version supports a more comfortable workspace in open kitchens or compact prep lines.\u003c\/p\u003e\n\u003cp\u003eDial in workflow with an adjustable conveyor speed from 30 seconds to 30 minutes and a wide 90°F to 600°F temperature range. Toast sandwiches, finish par-baked pizzas and flatbreads, or cook appetizers with dependable, hands-off efficiency. The continuous-flow design helps keep tickets moving during rush periods.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel exterior, this electric single-stack unit cleans down quickly and stands up to daily service. It operates on 208\/240V, 60 Hz, 1-phase power (6.0 kW, 27 amps) with a NEMA 6-50P plug, and carries cULus, UL EPH Classified, and CE marks for added peace of mind.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513525321977,"sku":"LINC-V2500-4\/1353","price":10082.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/9680e5598d19c6fd2bc9b04a2cb88d486261093e873ee28eb97023ce9fea97e2_99cae80c-e059-412d-8423-0d1b1e15323c.jpg?v=1774044237"},{"product_id":"lincoln-foodservice-2024-suv-oven-electric-conveyor-958685","title":"Lincoln Foodservice 2024-SUV- Electric Conveyor Oven","description":"\u003cp\u003eElevate line efficiency with the Lincoln Aperion Impinger conveyor oven, model 2024-SUV-. This ventless, electric unit operates on 208–240V\/60\/3-phase to integrate smoothly into contemporary commercial kitchens. Position it where you need continuous, consistent baking without interrupting workflow.\u003c\/p\u003e\n\u003cp\u003eA 20\" x 48\" conveyor teams with a 24\" baking chamber to move pizzas, flatbreads, and appetizers from prep to pickup with minimal handling. The solid door presents a clean look and helps maintain a focused bake zone. A no top cover configuration accommodates spaces with overhead limitations or custom surrounds.\u003c\/p\u003e\n\u003cp\u003eAs an impinger conveyor oven, it supports repeatable results during peak service. Safety and sanitation listings—CSA Star, CSA Flame, cULus, and UL EPH Classified—align with spec-driven purchasing. A smart choice for chefs, foodservice operators, buyers, and facility managers who need dependable, ventless baking performance.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513612845305,"sku":"LINC-2024-SUV-","price":16655.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_53ea6c82-ec18-4b9b-a1ec-8a88e6b9633a.png?v=1774301564"},{"product_id":"lincoln-foodservice-2024-suh-oven-electric-conveyor-958718","title":"Lincoln Foodservice 2024-SUH- Electric Conveyor Oven","description":"\u003cp\u003eDrive consistent, line-ready results with the Lincoln Aperion® Impinger conveyor oven model 2024-SUH-. This electric, non-ventless unit helps chefs and operators streamline back-of-house workflow while maintaining quality across rush periods. Load, set, and keep service moving with a dependable platform built for continuous production.\u003c\/p\u003e\n\u003cp\u003eA 48-inch conveyor pairs with a 24-inch baking chamber to simplify staging and handoff on busy make lines. Put it to work on pizzas, flatbreads, appetizers, and baked sandwiches where steady throughput and uniform results matter most. The solid door configuration supports focused heat management during high-volume service.\u003c\/p\u003e\n\u003cp\u003eConfigured for 208–240V\/60Hz\/3-phase power, this oven integrates into standard commercial electrical footprints. It carries CSA Star, CSA Flame, cULus, and UL EPH Classified marks to satisfy safety and sanitation requirements across facilities. Plan installations with its non-ventless design in mind for a compliant\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513615007993,"sku":"LINC-2024-SUH-","price":15822.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_4ba63d40-4c49-44be-a5dd-48ec62a4ec0a.png?v=1774301571"},{"product_id":"lincoln-foodservice-1624-suv-oven-electric-conveyor-958518","title":"Lincoln Foodservice 1624-SUV- Electric Conveyor Oven","description":"\u003cp\u003eBoost line efficiency with the Lincoln 1624-SUV- Aperion® Impinger conveyor oven, an electric, ventless solution built for consistent, repeatable results. Its 16-inch by 48-inch conveyor and 24-inch baking chamber support steady, continuous throughput that keeps service moving during peak periods. Operators can standardize cook processes across shifts while maintaining presentation standards.\u003c\/p\u003e\n\u003cp\u003eDeploy it in pizzerias, cafes, ghost kitchens, or stadium kiosks to handle pizzas, flatbreads, toasted sandwiches, and appetizers without disrupting workflow. The ventless design offers flexible placement in spaces where traditional hood capacity is limited. Compliance listings help satisfy inspection requirements, streamlining installation and operation.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513615073529,"sku":"LINC-1624-SUV-","price":16357.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5d59ef5a-a1e7-4b54-80fc-88335a02b9ef.png?v=1774301575"},{"product_id":"lincoln-foodservice-2824-suv-oven-electric-conveyor-958520","title":"Lincoln Foodservice 2824-SUV- Electric Conveyor Oven","description":"\u003cp\u003eDrive consistent, high-throughput results with the Lincoln 2824-SUV- Aperion® Impinger conveyor oven. This ventless, electric unit streamlines workflow with a 28\" x 48\" conveyor and a 24\" baking chamber, helping teams keep pace during peak service. Its solid door construction supports dependable performance in demanding back-of-house environments.\u003c\/p\u003e\n\u003cp\u003eOptimize make-line efficiency by staging pizzas, flatbreads, toasted sandwiches, and appetizers for continuous production. Load, set, and let the belt handle timing to reduce bottlenecks and improve ticket times across multiple stations. The impinger design delivers repeatable results that buyers and facility managers can standardize across locations.\u003c\/p\u003e\n\u003cp\u003eVentless operation broadens placement options and simplifies integration into existing layouts. The 208–240v\/60\/3-ph power connection is suited for commercial kitchens that require stable, three-phase performance. Certified by CSA Star, CSA Flame, cULus, and UL EP\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513615433977,"sku":"LINC-2824-SUV-","price":17250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_de8489b3-c168-467e-a72a-ed9f85fb7e6a.png?v=1774301576"},{"product_id":"lincoln-foodservice-1624-suh-oven-electric-conveyor-958523","title":"Lincoln Foodservice 1624-SUH- Electric Conveyor Oven","description":"\u003cp\u003eDrive continuous, high-volume output with the Lincoln 1624-SUH-, an Aperion® impinger conveyor oven built for busy commercial lines. A 16 in x 48 in conveyor pairs with a 24 in baking chamber to keep product moving from load to finish without bottlenecks. The unit connects to 208–240V\/60\/3-phase electric power for reliable operation in professional kitchens.\u003c\/p\u003e\n\u003cp\u003eStage pizzas, flatbreads, toasted sandwiches, or appetizers on one end while finished items exit the other, helping crews maintain a steady workflow during peak service. A solid door offers straightforward access when needed.\u003c\/p\u003e\n\u003cp\u003eThis non-ventless design is backed by key commercial certifications, including CSA Star, CSA Flame, cULus, and UL EPH Classified. Choose the 1624-SUH- to standardize production and present consistent results across shifts and stations.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513615794425,"sku":"LINC-1624-SUH-","price":15539.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_047ed4a8-32c9-42c5-b336-1f689b462868.png?v=1774301577"},{"product_id":"lincoln-foodservice-2424-suv-qs-oven-electric-conveyor-958808","title":"Lincoln Foodservice 2424-SUV-QS Electric Conveyor Oven","description":"\u003cp\u003eMove more tickets with the Lincoln 2424-SUV-QS Aperion® Impinger conveyor oven. Its continuous-belt workflow keeps food moving from load to finish with minimal handling, supporting consistent output during peak service.\u003c\/p\u003e\n\u003cp\u003eThe ventless, electric design broadens placement options and simplifies integration on the line. A 24\" x 48\" conveyor and 24\" baking chamber accommodate a steady stream of items like pizzas, flatbreads, toasted sandwiches, and baked appetizers.\u003c\/p\u003e\n\u003cp\u003eChoose the door style that fits your operation—solid or glass—and keep projects on schedule with Quick Ship availability. Certified to major safety and sanitation standards, this conveyor oven is built for dependable back-of-house performance.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513615991033,"sku":"LINC-2424-SUV-QS","price":17161.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_289617bc-0676-4087-ac39-64d794dbb590.png?v=1774301573"},{"product_id":"lincoln-foodservice-2824-suh-oven-electric-conveyor-958680","title":"Lincoln Foodservice 2824-SUH- Electric Conveyor Oven","description":"\u003cp\u003eDrive consistent, high-volume output with the Lincoln 2824-SUH- Aperion® Impinger conveyor oven. Its 28 in x 48 in conveyor pairs with a 24 in baking chamber to keep product moving in a steady workflow, while three-phase electric power supports dependable performance shift after shift.\u003c\/p\u003e\n\u003cp\u003eDeploy this unit on prep lines, quick-service counters, or centralized production where continuous bake-and-finish tasks are essential. The solid door, non-ventless configuration, and no-top-cover design align with specific installation preferences and equipment layouts.\u003c\/p\u003e\n\u003cp\u003eStreamline common menu items such as pizzas, flatbreads, toasted sandwiches, and batch appetizers to maintain pace during peak periods. Standardize results across locations and crews while improving ticket times and minimizing bottlenecks.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513620283641,"sku":"LINC-2824-SUH-","price":16387.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_91916828-389c-4577-82c0-e0b11c044701.png?v=1774301584"},{"product_id":"lincoln-foodservice-v2500-4-1366-oven-electric-conveyor-961931","title":"Lincoln Foodservice V2500-4\/1366 Electric Conveyor Oven","description":"\u003cp\u003eEngineered for busy kitchens, the Lincoln V2500-4\/1366 ventless digital countertop impinger conveyor oven boosts throughput while preserving a comfortable workspace. The quiet version minimizes noise, and the ventless design streamlines placement across front- or back-of-house operations.\u003c\/p\u003e\n\u003cp\u003eA 20-inch baking chamber and an extended 50-inch non-stick conveyor simplify loading, staging, and product flow. Set conveyor speed anywhere from 30 seconds to 30 minutes and dial in temperatures from 200°F to 600°F to handle everything from pizzas and flatbreads to toasted subs and appetizers.\u003c\/p\u003e\n\u003cp\u003eBuilt with a durable stainless steel exterior, this electric oven runs on 208\/240V single-phase power at 6.0 kW and connects with a NEMA 6-50P. It gives chefs and operators repeatable results that reduce bottlenecks and tighten ticket times.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513630343417,"sku":"LINC-V2500-4\/1366","price":11317.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_284591ec-156d-4891-86a1-45f8ed5839cf.png?v=1774301623"},{"product_id":"lincoln-foodservice-v2500-4-1346-oven-electric-conveyor-961932","title":"Lincoln Foodservice V2500-4\/1346 Electric Conveyor Oven","description":"\u003cp\u003eAccelerate service and streamline workflow with the Lincoln V2500-4\/1346 ventless digital countertop Impinger® oven. This electric conveyor oven delivers consistent results without a hood, helping chefs and operators boost throughput while conserving space. Its quiet version design supports front-of-house placement and noise-sensitive environments.\u003c\/p\u003e\n\u003cp\u003eLeverage a 20-inch-wide baking chamber and an extended 50-inch conveyor to handle pizzas, flatbreads, sandwiches, wings, and appetizers with ease. Fine-tune cook times from 30 seconds to 30 minutes to match changing menus and rush periods. A broad 200°F to 600°F temperature range empowers precise finishing, bake-off, and rapid retherm.\u003c\/p\u003e\n\u003cp\u003eBuilt with a durable stainless steel exterior, this single-stack countertop unit is engineered for daily commercial use. Digital operation simplifies repeatable results across shifts, while 208\/240V single-phase power with a NEMA 6-50P plug supports straightforward installation.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513630441721,"sku":"LINC-V2500-4\/1346","price":11018.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_25e380aa-0cc6-42af-94c5-8ae981c3a1d9.png?v=1774301624"},{"product_id":"lincoln-foodservice-v2500-1366-oven-electric-conveyor-961934","title":"Lincoln Foodservice V2500\/1366 Electric Conveyor Oven","description":"\u003cp\u003eBoost throughput and consistency with the Lincoln V2500\/1366 ventless, digital countertop Impinger® oven. The 20 inch wide baking chamber and extended 50 inch non-stick conveyor keep product moving for back-to-back bakes without bottlenecks. Ideal for pizzas, flatbreads, toasted sandwiches, and appetizers in restaurants, ghost kitchens, and campus operations.\u003c\/p\u003e\n\u003cp\u003eDial in results with digital control over conveyor speed from 30 seconds to 30 minutes and a broad 200°F to 600°F temperature range. Program workflows to stage, melt, finish, or fully cook while maintaining a steady pace on the line. This conveyor oven helps teams standardize output during peak periods with minimal supervision.\u003c\/p\u003e\n\u003cp\u003eSimplify placement with a ventless design and a durable stainless steel exterior built for busy service. The electric, single-phase system runs at 208\/240V, 6.0 kW, 27 amps and connects via a NEMA 6-50P. Backed by cULus, UL EPH Classified, and CE listings, it suits professional foodservice \u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513630572793,"sku":"LINC-V2500\/1366","price":11317.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_16a1140e-3569-4dd6-bf49-7bf8aae9bd9d.png?v=1774301625"},{"product_id":"lincoln-foodservice-v2500-1346-qs-oven-electric-conveyor-962206","title":"Lincoln Foodservice V2500\/1346-QS Electric Conveyor Oven","description":"\u003cp\u003eAccelerate your kitchen’s throughput with the Lincoln V2500\/1346-QS ventless digital countertop impinger oven. This compact conveyor oven drives consistent results with an adjustable conveyor speed from 30 seconds to 30 minutes and a wide 200°F to 600°F temperature range, helping chefs and operators hit precise bake and toast profiles during peak periods.\u003c\/p\u003e\n\u003cp\u003eStreamline installation and workflow with ventless operation and a durable stainless steel exterior suited for busy service lines. The single-stack countertop configuration conserves space while the 20\" W baking chamber handles pizzas, hot sandwiches, and baked appetizers with steady, repeatable performance.\u003c\/p\u003e\n\u003cp\u003eLoad, cook, and unload efficiently on the extended 50\" conveyor, keeping orders moving and presentation on point. Designed for everyday reliability, this electric model supports fast, predictable results that make life easier for buyers and facility managers alike.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513634111737,"sku":"LINC-V2500\/1346-QS","price":11018.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_b4f34fa5-8fd7-421a-a8c1-59198146b98e.png?v=1774301634"},{"product_id":"lincoln-foodservice-v2500-1353-qs-oven-electric-conveyor-962207","title":"Lincoln Foodservice V2500\/1353-QS Electric Conveyor Oven","description":"\u003cp\u003eSpeed up service and streamline your line with the Lincoln V2500\/1353-QS, a ventless digital countertop Impinger® conveyor oven engineered for high-output operations. Quick Ship availability helps you respond to growing demand without delaying your menu.\u003c\/p\u003e\n\u003cp\u003eDial in precise results with an adjustable conveyor speed from 30 seconds to 30 minutes and a wide 200°F to 600°F (93°C to 316°C) temperature range. The 20-inch baking chamber and standard 31-inch conveyor support continuous production for items like toasted subs, flatbreads, pizzas, and appetizers.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel exterior, this electric, single-stack unit is durable and easy to clean—ideal for busy kitchens. Running on 208\/240V single phase with a NEMA 6-50P plug, it integrates into existing electrical service and keeps workflow moving efficiently.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513634504953,"sku":"LINC-V2500\/1353-QS","price":10082.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_e5bc29b4-a1fa-41c7-a03c-73f46c2095da.png?v=1774301635"},{"product_id":"lincoln-foodservice-2424-suh-qs-oven-electric-conveyor-981964","title":"Lincoln Foodservice 2424-SUH-QS Electric Conveyor Oven","description":"\u003cp\u003eAccelerate back-of-house throughput with the Lincoln Aperion® Impinger conveyor oven, engineered for consistent results in high-demand kitchens. Its 24\" x 48\" conveyor and 24\" baking chamber keep pizzas, flatbreads, and appetizers moving smoothly from load to finish. Electric, 208–240V\/60\/3-ph power supports steady performance on busy service lines.\u003c\/p\u003e\n\u003cp\u003eOptimize workflow by queuing items on the belt and freeing staff to prep, plate, or serve. A solid door design helps maintain a stable baking environment for uniform results across batches. Non-ventless construction accommodates traditional ventilation setups per your operation’s standards.\u003c\/p\u003e\n\u003cp\u003eBuilt for professional environments, this unit carries CSA Star, CSA Flame, cULus, and UL EPH Classified markings for broad compliance confidence. Available in a Quick Ship configuration, it helps buyers and facility managers meet tight timelines without compromising on quality or consistency.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47513642533113,"sku":"LINC-2424-SUH-QS","price":16313.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_763c4f00-7113-40ff-bace-0976c23aa047.png?v=1774301653"},{"product_id":"lincoln-impinger-3240-000-gas-or-electric-32-belt-conveyor-oven","title":"Lincoln Impinger 3240-000-L 40\" FastBake Gas Conveyor Oven | 115,000 BTU","description":"\u003cp\u003eThe Lincoln 3240-000-L conveyor oven delivers consistent, high-volume results with 115,000 BTU natural gas power and a 40-inch baking chamber. FastBake technology and intuitive digital controls help busy kitchens maintain quality during peak periods. Ideal for pizzerias, QSRs, cafeterias, and commissary operations seeking dependable throughput.\u003c\/p\u003e\n\u003cp\u003eDial in conveyor speed to control dwell time for pizzas, flatbreads, toasted subs, and appetizers. A reversible conveyor adapts to left- or right-flow production lines, while a glass access window enables quick product checks without disrupting service.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily use, the stainless steel interior, top, front, and sides simplify cleanup and support a professional presentation. This single-deck conveyor oven carries cULus, UL EPH, CSA, and CE certifications to meet stringent foodservice standards.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Natural Gas","offer_id":47563537613049,"sku":"LINC-3240-000-N","price":18199.0,"currency_code":"USD","in_stock":true},{"title":"LP Gas","offer_id":47563537580281,"sku":"LINC-3240-000-L","price":18199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_1b4a9b8a-5f79-464e-8acc-87513281ece0.png?v=1774546002"},{"product_id":"lincoln-impinger-3240-1-gas-or-electric-32-belt-conveyor-oven","title":"Lincoln Impinger 3240-1 40\" Single Belt Conveyor Oven","description":"\u003cp\u003eDrive high-volume output with the Lincoln 3240-1L conveyor oven package. FastBake technology accelerates cook times while digital controls deliver repeatable results across shifts. A 40\" baking chamber streamlines pizza, flatbread, and appetizer production during peak rushes.\u003c\/p\u003e\n\u003cp\u003eTune throughput with adjustable conveyor speed, and reverse the belt to match your line layout without reworking your kitchen. Monitor bakes through the glass access window, then land finished items on the included take-off shelf with the end stop for clean, organized plating.\u003c\/p\u003e\n\u003cp\u003eBuilt with stainless steel interior, top, front, and sides, this single-deck unit stands up to daily service. The high stand with casters simplifies cleaning and quick lineup changes. Natural gas performance delivers 115,000 BTU of reliable heat for consistent bakes from open to close.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Natural Gas","offer_id":47563539579129,"sku":"LINC-3240-1N","price":20999.0,"currency_code":"USD","in_stock":true},{"title":"LP Gas","offer_id":47563539546361,"sku":"LINC-3240-1L","price":20999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_cd60cdfb-ca5f-4e7f-a0ec-c0200c2ff747.png?v=1774546002"},{"product_id":"lincoln-impinger-3240-2-double-deck-gas-or-electric-32-belt-conveyor-oven","title":"Lincoln Impinger 3240-2 40\" Double Deck Conveyor Oven","description":"\u003cp\u003eBuilt for high-volume service, the Lincoln 3240-2L natural gas double-deck conveyor oven package accelerates output with FastBake technology and intuitive digital controls. A 40-inch baking chamber and continuous conveyor deliver uniform results across long rushes.\u003c\/p\u003e\n\u003cp\u003eOptimize cook times and line flow with a reversible, adjustable-speed conveyor that adapts to your menu. Two glass access windows support quick checks, while take-off shelves and end stops make loading and landing efficient for pizzas, toasted sandwiches, and appetizers.\u003c\/p\u003e\n\u003cp\u003eEngineered for durability, it features a stainless steel interior with stainless top, front, and sides, plus a high stand on casters for easy positioning. cULus, UL EPH, CSA, and CE listings support code compliance in diverse facilities. Chefs and operators will value the reliable heat of (2) 115,000 BTU inputs paired with low-touch, repeatable operation.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Natural Gas","offer_id":47563542069497,"sku":"LINC-3240-2N","price":38774.0,"currency_code":"USD","in_stock":true},{"title":"LP Gas","offer_id":47563542036729,"sku":"LINC-3240-2L","price":38774.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_8156f9f5-bcbb-4e32-a4ea-c3df96433d58.png?v=1774546003"},{"product_id":"lincoln-impinger-3240-3-triple-deck-gas-or-electric-32-belt-conveyor-oven","title":"Lincoln Impinger 3240-3 40\" Triple Deck Conveyor Oven","description":"\u003cp\u003ePower high-volume production with the Lincoln 3240-3L, a triple-deck natural gas conveyor oven package engineered to streamline throughput. FastBake technology and digital controls help standardize results while keeping pace during peak service. This system is built to keep crews moving and tickets closing.\u003c\/p\u003e\n\u003cp\u003eA 40-inch baking chamber pairs with a reversible conveyor and adjustable speed so you can fine-tune dwell time and flow. From pizzas and flatbreads to toasted sandwiches and appetizers, operators can match cook profiles to the menu and shift demands. The triple-deck format supports continuous output without expanding your line length.\u003c\/p\u003e\n\u003cp\u003ePractical touches boost workflow: (3) glass access windows and (3) take-off shelves aid staging and monitoring, while end stops and the oven top keep product organized. Stainless steel interior, top, front, and sides simplify cleanup, and a low stand with casters makes placement and service access easy.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Natural Gas","offer_id":47563544690937,"sku":"LINC-3240-3N","price":56547.0,"currency_code":"USD","in_stock":true},{"title":"LP Gas","offer_id":47563544658169,"sku":"LINC-3240-3L","price":56547.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_1dfe01f3-f955-4623-87c6-90d560272ea8.png?v=1774546004"},{"product_id":"lincoln-impinger-ii-express-1130-000-electric-18-belt-conveyor-oven-120-208-240v","title":"Lincoln Foodservice 1130-000-V Electric Conveyor Oven","description":"\u003cp\u003eThe Lincoln 1130-000-V Impinger II Express KNLZ rated ventless conveyor pizza oven streamlines high-volume baking while conserving space and labor. This electric, front-loading, single-deck design keeps product moving on a single conveyor belt for consistent results. Teams can stage, load, and retrieve efficiently to maintain peak service speed.\u003c\/p\u003e\n\u003cp\u003eNow with easyTouch™ controls, operators can quickly program, adjust, and repeat settings for reliable bake quality across shifts. A glass access window lets staff visually monitor product without interrupting the cook cycle, helping reduce heat loss and pauses. Optional FastBake™ technology is available to further accelerate output when demand spikes.\u003c\/p\u003e\n\u003cp\u003eUse it to produce pizzas, flatbreads, and appetizers in busy pizzerias, ghost kitchens, cafeterias, and concessions where a ventless (KNLZ rated) solution supports flexible placement. NSF, UL, and CSA listings back dependable performance for commercial foodservice environments. Plan power with 120\/208v\/60\/1, 48.0 amps, and 10.0 kW.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 120\/208V 1-Ph","offer_id":47563545379065,"sku":"LINC-1130-000-V","price":18868.0,"currency_code":"USD","in_stock":true},{"title":"Electric 120\/240V 1-Ph","offer_id":47563545411833,"sku":"LINC-1131-000-V","price":18868.0,"currency_code":"USD","in_stock":true},{"title":"Electric 208V 3-Ph","offer_id":47563545444601,"sku":"LINC-1132-000-V","price":18868.0,"currency_code":"USD","in_stock":true},{"title":"Electric 240V 3-Ph","offer_id":47563545477369,"sku":"LINC-1133-000-V","price":18868.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_376d67f6-2584-40f7-bbbb-dbc04267bee5.png?v=1774545990"},{"product_id":"lincoln-foodservice-1600-fb3e-oven-electric-conveyor-3111","title":"Lincoln Foodservice 1600-FB3E Electric Conveyor Oven","description":"\u003cp\u003eThe Lincoln 1600-FB3E Impinger Low Profile conveyor pizza oven drives high-volume output with a triple-deck, triple-conveyor configuration, dual heating system, and FastBake Technology. This electric platform helps teams move product from make line to finish with consistent, repeatable results.\u003c\/p\u003e\n\u003cp\u003eCommand your bake with a digital control panel and fluorescent readout, and monitor product through the glass window without interrupting the cycle. A FastBake finger setup is engineered for rapid, even performance in demanding service.\u003c\/p\u003e\n\u003cp\u003eStage pizzas, flatbreads, and appetizers across three belts to balance mixed tickets and rushes. The included take-off shelf supports quick cutting and plating, while the stand keeps your footprint organized. Stainless steel construction supports rigorous, daily commercial use.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 208V 3-Ph","offer_id":47564165808377,"sku":"LINC-1600-FB3E-208V-3P","price":63501.0,"currency_code":"USD","in_stock":true},{"title":"Electric 240V 3-Ph","offer_id":47564165841145,"sku":"LINC-1600-FB3E-240V-3P","price":63501.0,"currency_code":"USD","in_stock":true},{"title":"Electric 220V 3-Ph","offer_id":47564165873913,"sku":"LINC-1600-FB3E-220V-3P","price":63501.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6a1061d7-8fd7-402d-b1ec-0aa295433b06.png?v=1774547048"},{"product_id":"lincoln-foodservice-1116-000-u-kf005-qs-gas-conveyor-oven","title":"Lincoln Foodservice 1116-000-U-KF005-QS Gas Conveyor Oven","description":"\u003cp\u003eStreamline bake throughput with the Lincoln Impinger® II conveyor oven, model 1116-000-U-KF005-QS. This natural gas, front-loading unit pairs FastBake™ technology with easyTouch™ controls to deliver reliable results with minimal oversight. A glass access window allows quick checks and adjustments to keep service moving.\u003c\/p\u003e\n\u003cp\u003eSend pizzas, flatbreads, wings, and toasted sandwiches across a single conveyor belt that runs right-to-left to fit your line layout. The single-deck design integrates smoothly on crowded cooklines, in ghost kitchens, or concession stands. Standardized, repeatable baking helps crews maintain consistency during rush periods.\u003c\/p\u003e\n\u003cp\u003eBuilt for busy workflows, the 40,000 BTU system uses 120v\/60\/1 power for its controls, simplifying installation. Compliance is supported by cULus, CE, UL Classified, CSA Star, and CSA Flame listings. As a Quick Ship option, it helps operations respond to demand without long lead times.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Right to left operation","offer_id":47564166299897,"sku":"LINC-1116-000-U-KF005-QS","price":17047.0,"currency_code":"USD","in_stock":true},{"title":"Left to right operation","offer_id":47564166332665,"sku":"LINC-1116-000-U-KF006-QS","price":17047.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_40eafb93-5f39-4f54-b429-878abab18eca.png?v=1774547051"},{"product_id":"lincoln-foodservice-1180-fb3e-oven-electric-conveyor-3050","title":"Lincoln Foodservice 1180-FB3E Electric Conveyor Oven","description":"\u003cp\u003eBoost throughput and consistency with the Lincoln Impinger® II Express 1180-FB3E, an electric, triple-stack conveyor oven package engineered for high-volume kitchens. Each oven delivers 10.0 kW of power to help maintain even heat and repeatable results across busy dayparts. The package includes a low-stand with casters for easy positioning on the line.\u003c\/p\u003e\n\u003cp\u003eStreamline workflow with easyTouch™ controls that make setup, training, and menu changes straightforward for any shift. The FastBake finger setup promotes efficient airflow to speed production without extra steps. Use it to finish pizzas, toast sandwiches, or reheat appetizers with dependable, back-to-back performance.\u003c\/p\u003e\n\u003cp\u003eMonitor product at a glance through the glass access window, then stage finished items on the included take-off shelves to keep the pass moving. The triple-stack configuration multiplies capacity while preserving a familiar, ergonomic station for chefs, operators, and facility teams. Move, clean, and service the unit with less disruption thanks to the mobile stand.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 208V 1-Ph","offer_id":47564167151865,"sku":"LINC-1180-FB3E-208V","price":52702.0,"currency_code":"USD","in_stock":true},{"title":"Electric 208V 3-Ph","offer_id":47564167184633,"sku":"LINC-1180-FB3E-208V-3P","price":52702.0,"currency_code":"USD","in_stock":true},{"title":"Electric 240V 1-Ph","offer_id":47564167217401,"sku":"LINC-1180-FB3E-240V","price":52702.0,"currency_code":"USD","in_stock":true},{"title":"Electric 240V 3-Ph","offer_id":47564167250169,"sku":"LINC-1180-FB3E-240V-3P","price":52702.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_1ef0bdb0-e6ee-4755-867c-c9910d0331e0.png?v=1774547051"},{"product_id":"lincoln-foodservice-1600-fb3g-oven-gas-conveyor-3112","title":"Lincoln Foodservice 1600-FB3G Gas Conveyor Oven","description":"\u003cp\u003eEngineered for high-volume pizza programs, the Lincoln Impinger® Low Profile™ 1600-FB3G gas conveyor oven combines a triple deck with triple conveyor belts to move product efficiently through the line. A dual heating system paired with FastBake™ Technology and FastBake finger setup promotes consistent, repeatable results across every deck. Monitor bakes at a glance through the glass window and dial in workflows with the digital control panel and fluorescent readout display.\u003c\/p\u003e\n\u003cp\u003eThis configuration supports busy pizzerias, cafeterias, and multi-station kitchens that need steady throughput with standardized outcomes. Queue pies, flatbreads, or appetizers on separate belts to stage items by cook time and reduce bottlenecks on the make line. The included take-off shelf \u0026amp; stand provides a clean landing zone for slicing, boxing, or plating.\u003c\/p\u003e\n\u003cp\u003eBuilt with stainless steel construction, the 1600-FB3G is designed for daily commercial use and easy cleanup. Gas-fired performance is supported by a 120v\/60\/1-ph connection with a NEMA 5-15P (per oven) for controls. NSF, CSA Star, and CSA Flame listings help streamline approvals and commissioning in professional kitchens.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Natural Gas","offer_id":47564167971065,"sku":"LINC-1600-FB3G-NAT","price":63501.0,"currency_code":"USD","in_stock":true},{"title":"LP Gas","offer_id":47564167938297,"sku":"LINC-1600-FB3G-LP","price":63501.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9c291c57-6562-4d54-9c04-d96f7bae227d.png?v=1774547048"},{"product_id":"lincoln-impinger-1116-000-u-gas-56-belt-conveyor-oven-40-000-btu","title":"Lincoln Foodservice 1116-000-U Gas Conveyor Oven","description":"\u003cp\u003eIncrease line efficiency with the Lincoln Impinger® II Express conveyor pizza oven, model 1116-000-U. This front-loading, single-deck design with a single conveyor belt standardizes bakes and keeps product moving during peak periods. A glass access window lets your team check progress quickly without interrupting the cook.\u003c\/p\u003e\n\u003cp\u003eOperate with confidence using easyTouch™ controls that simplify daily workflows and keep settings at your fingertips. Natural gas heating delivers 40,000 BTU, while a 120v\/60\/1 connection at 5.0 amps powers the controls for dependable service.\u003c\/p\u003e\n\u003cp\u003eOptional FastBake™ technology is available when your operation requires added capability. Ideal for pizzas, flatbreads, and appetizers in pizzerias, ghost kitchens, and cafeterias. Listings including cULus, CE, UL Classified, CSA Star, and CSA Flame support compliance across varied facilities.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Natural Gas","offer_id":47564168331513,"sku":"LINC-1116-000-U","price":17047.0,"currency_code":"USD","in_stock":true},{"title":"LP Gas","offer_id":47564168364281,"sku":"LINC-1117-000-U","price":17047.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5f273bfc-1372-4b3d-89b5-53a71be3555f.png?v=1774547052"},{"product_id":"lincoln-foodservice-1180-fb3g-oven-gas-conveyor-3051","title":"Lincoln Foodservice 1180-FB3G Gas Conveyor Oven","description":"\u003cp\u003eBoost throughput and consistency with the Lincoln Impinger® II Express 1180-FB3G, a gas triple-stack conveyor oven package built for high-volume kitchens. easyTouch™ controls simplify operation and help teams standardize results across shifts. The compact stacked format maximizes production in a tight footprint.\u003c\/p\u003e\n\u003cp\u003eIdeal for pizzas, toasted sandwiches, wings, and appetizers, each oven features a glass access window for quick checks and fast pulls. Take-off shelves streamline staging and plating during peak service. The included low-stand with casters makes repositioning and maintenance more convenient.\u003c\/p\u003e\n\u003cp\u003eFastBake finger setup delivers rapid, even performance service after service. Gas heat pairs with a 120v connection to power conveyors and controls with minimal utility complexity. Scale capacity without adding extra hood runs by leveraging three complete ovens in one integrated package.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Natural Gas","offer_id":47564169412857,"sku":"LINC-1180-FB3G-NAT","price":52702.0,"currency_code":"USD","in_stock":true},{"title":"LP Gas","offer_id":47564169380089,"sku":"LINC-1180-FB3G-LP","price":52702.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_98d0119c-2e39-4286-a723-80dce1f65dbc.png?v=1774547052"},{"product_id":"lincoln-foodservice-1624-luh-oven-electric-conveyor-958720","title":"Lincoln Foodservice 1624-LUH Electric Conveyor Oven","description":"\u003cp\u003eEngineered for high-volume lines, the Lincoln 1624-LUH Aperion® Impinger conveyor oven streamlines continuous production with a 16 in. x 48 in. conveyor and a 24 in. baking chamber. This electric model operates on 208–240V, 60 Hz, 3‑phase power to integrate smoothly with commercial kitchen utilities. Keep pizzas, flatbreads, and toasted sandwiches moving from prep to pass without bottlenecks.\u003c\/p\u003e\n\u003cp\u003eUse the continuous conveyor to stage par-baking, finishing, or toasting during rush periods and standardize back-of-house workflow. Configured with a solid door and no top cover, this unit aligns with specified installation preferences. Certified CSA Star, CSA Flame, cULus, and UL EPH Classified for professional foodservice environments.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 208-240V 3-Ph","offer_id":47564169838841,"sku":"LINC-1624-LUH-208-240V-3P","price":15539.0,"currency_code":"USD","in_stock":true},{"title":"Electric 208-240V 1-Ph","offer_id":47564169871609,"sku":"LINC-1624-LUH-208-240V","price":15539.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_574f8596-047b-46b8-9aa2-d0daf684bbbe.png?v=1774547049"},{"product_id":"lincoln-foodservice-1132-000-u-kf005-qs-electric-conveyor-oven","title":"Lincoln Foodservice 1132-000-U-KF005-QS Electric Conveyor Oven","description":"\u003cp\u003eDrive high-volume output with the Lincoln Impinger II conveyor oven, model 1132-000-U-KF005-QS. The electric, front-loading design and glass access window let teams monitor product without disrupting airflow or losing heat. easyTouch controls and FastBake technology work together to streamline operation and help reduce cook times.\u003c\/p\u003e\n\u003cp\u003eIntegrate the right-to-left belt flow into your existing make-line for pizzas, flatbreads, toasted sandwiches, and appetizers. Programmable settings support quick changeovers between menu items while maintaining repeatable results across shifts.\u003c\/p\u003e\n\u003cp\u003eEngineered for busy kitchens, this 10.0 kW, 208V\/60\/3 unit draws 28.0 amps for steady, reliable performance. NSF, UL, and CSA listings aid code compliance, and Quick Ship availability helps minimize downtime during replacements or buildouts.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Right to left operation","offer_id":47564170625273,"sku":"LINC-1132-000-U-KF005-QS","price":17047.0,"currency_code":"USD","in_stock":true},{"title":"Left to right operation","offer_id":47564170658041,"sku":"LINC-1132-000-U-KF006-QS","price":17047.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f18a0e35-256a-447e-b411-a8411a1e0732.png?v=1774547053"},{"product_id":"lincoln-foodservice-1400-1e-oven-electric-conveyor-3089","title":"Lincoln Foodservice 1400-1E Electric Conveyor Oven","description":"\u003cp\u003eDrive high-volume production with the Lincoln 1400-1E Impinger I conveyor oven package. This electric, single-stack system delivers 27.0 kW of power to move orders from prep to pickup with consistent results. It’s built for operators who need speed, repeatability, and clean workflows.\u003c\/p\u003e\n\u003cp\u003eStage items at the entry and pull finished product from the included take off shelf to streamline the line. Use the glass access window to check progress without slowing the cook. From pizzas, flatbreads, and toasted sandwiches to appetizers and par-bake tasks, it supports steady throughput during rushes.\u003c\/p\u003e\n\u003cp\u003eThe radiant finger setup focuses heat for even browning and dependable presentation. A sturdy stand with casters lets you position the oven for service, cleaning, or reconfiguring the cookline quickly. Chefs and facility managers can standardize processes across teams and shifts with a simple, continuous conveyor workflow.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 120\/208V 3-Ph","offer_id":47564171116793,"sku":"LINC-1400-1E-120\/208V-3P","price":20540.0,"currency_code":"USD","in_stock":true},{"title":"Electric 120\/240V 3-Ph","offer_id":47564171149561,"sku":"LINC-1400-1E-120\/240V-3P","price":20540.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_1064f4d1-7ee7-46e5-a3ef-1652c36df0e0.png?v=1774547053"},{"product_id":"lincoln-foodservice-1624-luv-oven-electric-conveyor-958516","title":"Lincoln Foodservice 1624-LUV Electric Conveyor Oven","description":"\u003cp\u003eDrive consistent, high-volume production with the Lincoln 1624-LUV Aperion® Impinger conveyor oven. This electric, ventless unit combines a 16 in x 48 in conveyor with a 24 in baking chamber to keep items moving from prep to plate. Designed to streamline placement and workflow in commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eFinish pizzas and flatbreads, toast sandwiches, melt cheese on appetizers, and retherm par-baked items with minimal operator attention. Deploy it on the line to support steady output during peak periods in quick-serve, catering, and commissary operations.\u003c\/p\u003e\n\u003cp\u003eA solid door and no top cover configuration align with standardized equipment packages, while 208-240V single- or three-phase options fit existing power availability. CSA Star, CSA Flame, cULus, and UL EPH Classified listings support specification-driven purchasing for chefs, foodservice operators, buyers, and facility managers.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 208-240V 3-Ph","offer_id":47564171444473,"sku":"LINC-1624-LUV-208-240V-3P","price":16357.0,"currency_code":"USD","in_stock":true},{"title":"Electric 208-240V 1-Ph","offer_id":47564171477241,"sku":"LINC-1624-LUV-208-240V","price":16357.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f8b0fa5b-94a1-4a9a-9fe2-e7dac638244e.png?v=1774547050"},{"product_id":"lincoln-impinger-1130-000-u-electric-56-belt-conveyor-oven-208v","title":"Lincoln Foodservice 1130-000-U Electric Conveyor Oven","description":"\u003cp\u003ePower your pizza line with the Lincoln Impinger® II Express conveyor pizza oven, model 1130-000-U. This electric, front-loading, single-deck design moves product on a single conveyor belt for consistent, hands-off results. Staff can track progress through the glass access window to keep service flowing.\u003c\/p\u003e\n\u003cp\u003eeasyTouch™ controls simplify setup and help standardize programs across shifts for reliable execution. For operations targeting shorter bake times, FastBake™ technology is available as an option to match output with peak demand. The straightforward single-belt workflow supports pizzas and similar menu items in cafeterias, commissaries, and multi-unit kitchens.\u003c\/p\u003e\n\u003cp\u003eBuilt for commercial duty, this NSF, UL, and CSA listed conveyor oven integrates smoothly into production lines. Use the front-load layout to stage orders, organize stations, and maintain predictable throughput during rush periods.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 120\/208V 1-Ph","offer_id":47564172427513,"sku":"LINC-1130-000-U","price":17047.0,"currency_code":"USD","in_stock":true},{"title":"Electric 120\/240V 1-Ph","offer_id":47564172460281,"sku":"LINC-1131-000-U","price":17047.0,"currency_code":"USD","in_stock":true},{"title":"Electric 208V 3-Ph","offer_id":47564172493049,"sku":"LINC-1132-000-U","price":17047.0,"currency_code":"USD","in_stock":true},{"title":"Electric 240V 3-Ph","offer_id":47564172525817,"sku":"LINC-1133-000-U","price":17047.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_65d0466b-ddb6-47c7-94d5-cf581eebdd58.png?v=1774547054"},{"product_id":"lincoln-foodservice-1400-1g-oven-gas-conveyor-3090","title":"Lincoln Foodservice 1400-1G Gas Conveyor Oven","description":"\u003cp\u003eEngineered for busy commercial kitchens, the Lincoln 1400-1G Impinger® I gas conveyor oven package streamlines high-volume production with dependable consistency. A 120,000 BTU gas system and conveyor workflow help keep product moving from load to finish with minimal handling. The included stand with casters simplifies placement and service access along the line.\u003c\/p\u003e\n\u003cp\u003eDeploy it to finish pizzas, flatbreads, toasted sandwiches, and appetizers during peak periods. The glass access window enables quick visual checks, while the take-off shelf creates a clean landing zone that speeds plating and handoff.\u003c\/p\u003e\n\u003cp\u003eA radiant finger setup is included for immediate deployment. CSA Star, CSA Flame, and CE certifications support safety and specification needs for commercial operations.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Natural Gas","offer_id":47564173181177,"sku":"LINC-1400-1G-NAT","price":20540.0,"currency_code":"USD","in_stock":true},{"title":"LP Gas","offer_id":47564173148409,"sku":"LINC-1400-1G-LP","price":20540.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_62491b42-70fb-473a-aff9-c8caa304a020.png?v=1774547053"},{"product_id":"lincoln-foodservice-2424-luh-oven-electric-conveyor-958522","title":"Lincoln Foodservice 2424-LUH Electric Conveyor Oven","description":"\u003cp\u003eDrive consistent results and streamline service with the Lincoln 2424-LUH Aperion® Impinger conveyor oven. This electric model pairs a 24 in x 48 in conveyor with a 24 in baking chamber to keep product moving from prep to pass efficiently. Its solid door and no top cover configuration suit operations that value straightforward access and easy line integration.\u003c\/p\u003e\n\u003cp\u003eLoad pizzas, toasted sandwiches, and appetizers to pace busy rushes without constant tending. The continuous conveyor workflow helps stage items and maintain production rhythm across multiple stations. Chefs and foodservice teams can coordinate batches to support steady ticket times and clean presentation.\u003c\/p\u003e\n\u003cp\u003eBuilt as a non-ventless oven, the 2424-LUH meets key commercial certifications, including CSA and UL EPH, for professional kitchen use. Choose this conveyor oven to simplify training, support predictable output, and align with standardized operating procedures across locations.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 208-240V 3-Ph","offer_id":47564173345017,"sku":"LINC-2424-LUH-208-240V-3P","price":16104.0,"currency_code":"USD","in_stock":true},{"title":"Electric 208-240V 1-Ph","offer_id":47564173377785,"sku":"LINC-2424-LUH-208-240V","price":16104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_09794ae4-5428-4e1b-8ee2-d4ac33f26c3c.png?v=1774547051"},{"product_id":"lincoln-foodservice-1452-000-u-electric-conveyor-oven","title":"Lincoln Foodservice 1452-000-U Electric Conveyor Oven","description":"\u003cp\u003eBuilt for busy pizza lines, the Lincoln Impinger I 1452-000-U conveyor pizza oven helps you move product with consistency from open to close. This electric, single-deck unit advances items on a single conveyor belt to keep production steady. A glass access window lets you check bake progress without opening the solid door.\u003c\/p\u003e\n\u003cp\u003eDeliver power where it counts with 27.0 kW on a 120–208V\/60\/3 connection drawing 80.0 amps. The single-deck configuration suits operations that prefer a dedicated bake platform. Its conveyor format enables continuous loading and unloading to maintain a steady bake rhythm.\u003c\/p\u003e\n\u003cp\u003eTurn out pizzas, flatbreads, garlic bread, and toasted snacks with minimal handling. Chefs and foodservice teams can stage high-volume orders while monitoring doneness through the window. A practical choice for restaurants, cafeterias, and facilities that depend on continuous bake workflows.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 120-208V 3-Ph","offer_id":47564174131449,"sku":"LINC-1452-000-U","price":17854.0,"currency_code":"USD","in_stock":true},{"title":"Electric 120-240V 3-Ph","offer_id":47564174164217,"sku":"LINC-1453-000-U","price":17854.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f716057a-2eec-4bda-8682-20a5dc1c2027.png?v=1774547054"},{"product_id":"lincoln-foodservice-1400-2e-oven-electric-conveyor-3091","title":"Lincoln Foodservice 1400-2E Electric Conveyor Oven","description":"\u003cp\u003eBoost high-volume production with the Lincoln 1400-2E Impinger I electric double-stack conveyor oven package. This system includes two complete ovens, each with a radiant finger setup, glass access windows, and a take off shelf to speed loading, monitoring, and unloading. A low stand with casters consolidates footprint while keeping your line flexible and easy to clean around.\u003c\/p\u003e\n\u003cp\u003eDeploy the double stack to streamline pizza, toasted sandwiches, appetizers, and flatbreads during peak service. Operators can quickly verify bake progress through the glass windows and stage finished items on the integrated take off shelf for fast plating. The mobile low stand helps you position the ovens precisely where your hood, line, or commissary workflow demands.\u003c\/p\u003e\n\u003cp\u003eWith 27.0 kW per oven, the Lincoln 1400-2E delivers steady, repeatable results across demanding rushes. It’s a strong fit for QSR, ghost kitchens, campus dining, and multi-unit operations aiming to standardize output on a compact conveyor oven platform. UL, UL EPH Classified, and CE listings support compliance across varied facilities.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 120\/208V 3-Ph","offer_id":47564174590201,"sku":"LINC-1400-2E-120\/208V-3P","price":37927.0,"currency_code":"USD","in_stock":true},{"title":"Electric 120\/240V 3-Ph","offer_id":47564174622969,"sku":"LINC-1400-2E-120\/240V-3P","price":37927.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_2fb8e57b-67d2-465a-933a-44da3b6031dd.png?v=1774547054"},{"product_id":"lincoln-foodservice-2424-luv-oven-electric-conveyor-958678","title":"Lincoln Foodservice 2424-LUV Electric Conveyor Oven","description":"\u003cp\u003eDrive consistent, high-volume output with the Lincoln 2424-LUV Aperion Impinger conveyor oven. Its 24\" x 48\" conveyor and 24\" baking chamber keep menu items moving during peak service. The impinger design supports uniform results across every run.\u003c\/p\u003e\n\u003cp\u003eSimplify placement with ventless, electric operation at 208–240V, 60 Hz, available in 1- or 3-phase. Position it where throughput matters—pizza lines, ghost kitchens, campuses, and food courts—without disrupting workflow. Continuous feed helps teams stage, load, and retrieve product efficiently.\u003c\/p\u003e\n\u003cp\u003eA solid door helps maintain the bake environment, while the no top cover configuration fits specialized installations. Backed by CSA Star and Flame, cULus, and UL EPH Classified listings, it’s built for demanding commercial kitchens.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Electric 208-240V 3-Ph","offer_id":47564175212793,"sku":"LINC-2424-LUV-208-240V-3P","price":16952.0,"currency_code":"USD","in_stock":true},{"title":"Electric 208-240V 1-Ph","offer_id":47564175245561,"sku":"LINC-2424-LUV-208-240V","price":16952.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_7abfda36-90fa-4adf-b3c6-763878bc5013.png?v=1774547051"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/collections\/lincoln-logo.png?v=1774296626","url":"https:\/\/www.burkett.com\/collections\/lincoln.oembed","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}