{"title":"Sous Vide","description":"\u003cp\u003eSous vide equipment that delivers thermal stability for the most demanding culinary applications. Immersion circulators with high-velocity pumps. This inventory is designed to eliminate product shrink while maximizing flavor infusion. We supply the professional-grade precision hardware required to achieve consistent, five-star results with every portion.\u003c\/p\u003e","products":[{"product_id":"winco-esvi-1-sous-vide-cooker-671750","title":"Winco ESVI-1 Commercial Electric Immersion Circulator | 7.9 Gallon","description":"\u003cp\u003eDrive consistent results across your kitchen with the Winco ESVI-1 immersion circulator. Built for commercial workflows, this sous vide cooker mounts to a range of vessels and maintains precise temperatures for extended cook times. Solid-state digital controls and a bright LED display streamline programming in °F or °C.\u003c\/p\u003e\n\u003cp\u003eHandle batch production and service prep with confidence. From steaks and poultry to custards, vegetables, and sauces, the ESVI-1 holds accuracy within ±1°F (0.5°C) across a wide 41°F–210°F (5°C–99°C) range. A 5-minute to 99-hour timer supports overnight cooks and make-ahead menus.\u003c\/p\u003e\n\u003cp\u003eIncrease throughput without sacrificing consistency in restaurants, catering operations, and commissaries. The adjustable clamp secures to common polycarbonate tubs or stockpots, while a 7.9-gallon (30-liter) max working volume suits most prep stations. Monitor progress at a glance and finish to order on the grill, plancha, or sauté station.\u003c\/p\u003e","brand":"Winco","offers":[{"title":"Default Title","offer_id":47513508544761,"sku":"WINC-ESVI-1","price":252.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_a35bdb89-cb16-4c44-88de-239953a433f6.png?v=1774301128"},{"product_id":"eurodib-usa-sr23-sous-vide-cooker-678042","title":"Eurodib USA SR23 Sous Vide Cooker","description":"\u003cp\u003eStreamline low-temperature cooking with the Eurodib USA SR23, a countertop sous vide cooker built to deliver consistent results service after service. Its precise 0.3°C accuracy and 40°C to 155°C range help chefs maintain exact doneness across proteins, vegetables, and eggs. Use the 5 programs and intuitive touch pad to standardize recipes across shifts and sites.\u003c\/p\u003e\n\u003cp\u003eBatch-cook and hold in a 5 gallon bath (4 gallons to the fill line) to stage banquets, room service, or high-volume prep with confidence. The included lid and removable perforated tray support clean, organized workflows, while the factory-fitted drain valve simplifies water changes.\u003c\/p\u003e\n\u003cp\u003eSafeguards such as safety cut-out, thermal overload protection, and alarm\/fault indicators protect product and staff. Durable AISI 304 stainless steel construction stands up to daily kitchen demands in restaurants, hotels, and commissaries.\u003c\/p\u003e","brand":"Eurodib USA","offers":[{"title":"Default Title","offer_id":47513520505081,"sku":"EURO-SR23","price":1074.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_b3106580-ada2-474a-a64d-7d13d42bdfa0.png?v=1774301211"},{"product_id":"eurodib-usa-sr11-sous-vide-cooker-678058","title":"Eurodib USA SR11 Sous Vide Cooker","description":"\u003cp\u003eOptimize low-temperature cooking with the Eurodib USA SR11 Softcooker sous vide cooker, built for precise, repeatable results in commercial kitchens. Its 7-gallon bath (6-gallon to fill level) maintains 40°C to 155°C with 0.3°C accuracy, supporting consistent execution across proteins, vegetables, and custards. The compact countertop design integrates smoothly on prep lines and finishing stations.\u003c\/p\u003e\n\u003cp\u003eOperate quickly via a touch pad and 4-digit LED display, with (5) programs to standardize recipes and service flow. Staff can load sealed portions, close the lid, and track status with alarm and fault indicators that help prevent errors. Safety cut-out and thermal overload protection support safe, continuous operation during peak hours.\u003c\/p\u003e\n\u003cp\u003eAISI 304 stainless steel construction stands up to daily use, while the included lid and handles improve handling and heat retention. A removable perforated tray organizes pouches, and the factory fitted drain valve streamlines cle\u003c\/p\u003e","brand":"Eurodib USA","offers":[{"title":"Default Title","offer_id":47513521389817,"sku":"EURO-SR11","price":1237.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_b0ce3740-7772-4233-8f50-e7ad5e0d4d93.png?v=1774301214"},{"product_id":"eurodib-usa-sv-310-sous-vide-cooker-678101","title":"Eurodib USA SV-310 Sous Vide Cooker","description":"\u003cp\u003eDrive precise, repeatable results with the Eurodib USA SV-310 sous vide thermal circulator head. Built for busy kitchens, this compact unit attaches to your existing tanks via an adjustable fixed clamp and supports up to 13 gallons (50 liters). A 2.5 gal\/min pump maintains uniform bath temperatures for even doneness edge-to-edge.\u003c\/p\u003e\n\u003cp\u003eDial in 41–203°F (5–95°C) setpoints with 0.1°F accuracy and run timed cycles from 5 minutes to 99 hours 59 minutes. Hold proteins for service, batch-cook steaks, or infuse oils overnight without babysitting. Clear minimum\/maximum water levels—3.75 in. to 6.5 in.—simplify setup across different vessels.\u003c\/p\u003e\n\u003cp\u003eHeavy-duty stainless steel housing stands up to daily use, while self-diagnosis, auto shut-off, dry-run, and overvoltage\/overheating protection safeguard the bath. A power-saving mode trims energy during long holds. The SV-310 runs on 120V\/15A with a NEMA 5-15P plug, easing deployment in commissaries, banquet halls, and mobile operations.\u003c\/p\u003e","brand":"Eurodib USA","offers":[{"title":"Default Title","offer_id":47513523585273,"sku":"EURO-SV-310","price":454.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5d1635da-e624-46a6-b1d3-65a6f9e3a29c.png?v=1774301220"},{"product_id":"vollrath-60038-sous-vide-immersion-circulator","title":"Vollrath 60038 Sous Vide Cooker","description":"\u003cp\u003eThe Vollrath 60038 sous vide immersion circulator head empowers chefs to produce consistent, high-quality results service after service. Set and monitor temperatures in Celsius or Fahrenheit with the bright LED control. Its stainless steel housing is built for the demands of professional kitchens.\u003c\/p\u003e\n\u003cp\u003eOptimize circulation with two pump speeds to suit different products and workflows. Use it to batch-cook proteins, tender vegetables, and hold items at precise temperatures for streamlined prep and plating.\u003c\/p\u003e\n\u003cp\u003eDeliver reliable performance with 1.5 kW of power on 120v\/60\/1-ph, and plug into standard outlets via the NEMA 5-15P cord for flexible placement. The head-only configuration pairs with compatible water baths already in your operation. cETLus and ETL listings support compliance, and a 1-year warranty adds peace of mind.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":47513536430329,"sku":"VOLL-60038","price":2150.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_832de089-0a69-4825-9368-e28fd993b788.png?v=1774301289"},{"product_id":"vollrath-60039-sous-vide-immersion-circulator","title":"Vollrath 60039 Sous Vide Cooker","description":"\u003cp\u003e\nEngineered for busy commercial kitchens, the Vollrath 60039 sous vide immersion circulator streamlines low-temperature cooking with reliable, easy-to-read LED controls. Set and monitor temperatures in Celsius or Fahrenheit while the stainless steel housing stands up to daily use. A standard 120V connection with included cord simplifies installation across prep areas or banquet lines.\n\u003c\/p\u003e\n\u003cp\u003e\nDeploy the included bath, cover, and immersion circulator head to batch-cook proteins, vegetables, and sauces for consistent doneness and efficient service. Choose between two pump speeds to match flow to delicate portions or higher-volume production. When service ends, a built-in drain valve speeds water changes and cleanup to keep workflows moving.\n\u003c\/p\u003e\n\u003cp\u003e\nIdeal for chefs, foodservice operators, buyers, and facility managers seeking predictable results and streamlined operations, this sous vide cooker connects with a NEMA 5-15P plug, draws 12 amps, and delivers 1.5 kW of performance. NSF ce\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":47513536463097,"sku":"VOLL-60039","price":3745.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_b5154ade-d8e8-4bb0-b796-ab2b52403718.png?v=1774301290"},{"product_id":"sammic-smartvide5-sous-vide-cooker-761049","title":"Sammic SMARTVIDE5 Sous Vide Cooker","description":"\u003cp\u003eDrive precise, repeatable sous vide production with the Sammic SMARTVIDE5 immersion circulator. This unit supports up to 30 liters (8 gallons) while circulating to maintain uniform temperatures from 41°F to 203°F. A full-color 3.5-inch TFT display lets staff set targets, start the timer, and confirm status at a glance.\u003c\/p\u003e\n\u003cp\u003eStreamline HACCP workflows via Bluetooth connectivity, and keep performance current with automatic firmware updates. Use core probe capability, the warning system, and a core temperature alarm to safeguard yields and standardize doneness during batch and cook-chill work. Place it on the cookline for à la carte proteins or in prep for banquet production.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel and reinforced polyamide, the SMARTVIDE5 is engineered for daily service. With 1.2 kW and 1.6 HP on 120v single phase, it delivers strong circulation without complicated installation. SmartVideTrack-ready functionality supports scalable processes across catering, commissaries, a\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":47513541738745,"sku":"SAMM-SMARTVIDE5","price":1198.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_85c7cd6b-0b33-4f71-9ef2-fa9a9d69a669.png?v=1774301288"},{"product_id":"eurodib-usa-softcookerxp-230-sous-vide-cooker-865094","title":"Eurodib USA SOFTCOOKERXP 230 Sous Vide Cooker","description":"\u003cp\u003eEngineered for demanding kitchens, the Eurodib USA SOFTCOOKERXP 230 sous vide thermal circulator delivers precise, repeatable results across large batches. This head-only sous vide cooker handles up to 15.75 gallons (60 liters), controlling temperatures from 75°F to 210°F with 0.03°F accuracy. Optimize workflow while elevating plate consistency for service, prep, and catering.\u003c\/p\u003e\n\u003cp\u003eProgram, set, and maintain cooks with five presets and a 1–99 hour timer, then let the circulating pump and temperature sensor keep the bath uniform. Safeguards—including auto shut-off, dry-run protection, overvoltage\/overheating protection, a protective shut-off switch, and an element protective cell—help protect product and equipment. This reliability supports overnight confits, precision reheats, or staging proteins for peak service.\u003c\/p\u003e\n\u003cp\u003eBuilt from AISI 304 stainless steel with an electro-polished coated spiral element, the unit endures daily use and cleans easily. Operating at 2 kW, 220V with a N\u003c\/p\u003e","brand":"Eurodib USA","offers":[{"title":"Default Title","offer_id":47513561235705,"sku":"EURO-SOFTCOOKERXP 230","price":1397.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_e14a5dd1-f04c-4863-bdc2-218eba73cd29.png?v=1774301353"},{"product_id":"eurodib-usa-softcookerxp-120-sous-vide-cooker-865206","title":"Eurodib USA SOFTCOOKERXP 120 Sous Vide Cooker","description":"\u003cp\u003eDrive precision and consistency across service with this thermal immersion circulator designed for demanding kitchens. With a 15-3\/4 gallon capacity and a temperature range of 75°F to 210°F (24°C to 99°C), it enables exact control for sous vide cooker workflows, from perfectly tender proteins to delicate custards and vegetables. Accuracy to 0.3°C and a dual-unit display help teams hit targets fast and repeatably.\u003c\/p\u003e\n\u003cp\u003eStandardize recipes with five programmable presets, then safeguard uptime with built-in dry-run, overvoltage, and overheating protection. The AISI 304 stainless steel build and electro-polished coated spiral heating element deliver durable performance shift after shift, while the integrated handle simplifies transport and setup on different stations.\u003c\/p\u003e\n\u003cp\u003ePlug-and-play operation on a 120v\/60\/1 circuit streamlines deployment across hotels, restaurants, and catering venues. CE compliance and Italian construction underscore quality for buyers and facility managers see\u003c\/p\u003e","brand":"Eurodib USA","offers":[{"title":"Default Title","offer_id":47513563431161,"sku":"EURO-SOFTCOOKERXP 120","price":1460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5e5f329d-e89b-4f65-9d84-1e6cbde2f622.png?v=1774301369"},{"product_id":"univex-svc13-01-sous-vide-cooker-961811","title":"Univex SVC13-01 Sous Vide Cooker","description":"\u003cp\u003eEngineered for precision and pace, the Univex SVC13-01 sous vide circulator keeps high-volume baths consistent up to 13 gallons. The responsive 5\" touch screen and 10 instant programs let teams standardize recipes, reduce setup time, and maintain impeccable doneness from prep to service. Use it as a reliable sous vide cooker to scale production without sacrificing control.\u003c\/p\u003e\n\u003cp\u003eSecure the unit quickly with the integrated mounting fixture, then monitor operation at a glance with fault indicators, thermal protection, and a level sensor that helps safeguard product and equipment. A stainless steel build stands up to busy kitchens, while the built-in handle makes station-to-station moves effortless.\u003c\/p\u003e\n\u003cp\u003eBatch-cook proteins for banquets, hold vegetables at precise temperatures on the line, or execute repeatable cook-chill in commissaries and catering operations. Streamline workflow, enhance plate-to-plate consistency, and support tight service windows with dependable temperature man\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":47513627885817,"sku":"UNIV-SVC13-01","price":1184.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_fb64ffdd-4047-4efc-b4d6-c969dfe77b13.png?v=1774301612"},{"product_id":"sammic-smartvide7-sous-vide-cooker-1009094","title":"Sammic SMARTVIDE7 Sous Vide Cooker","description":"\u003cp\u003eDrive consistency and speed service with the Sammic SMARTVIDE7, a professional sous vide cooker and immersion circulator with stirrer designed for high-demand kitchens. Its up to 56-liter (14-gallon) capacity and precise 41°F to 203°F temperature range help you execute large batches with uniform results. A full-color 3-1\/2-inch TFT display provides clear visibility of settings at a glance.\u003c\/p\u003e\n\u003cp\u003eOptimize workflow with an integrated timer, core temperature alarm, and warning system that support precise doneness and food safety. Bluetooth connectivity for HACCP and automatic firmware updating help maintain documentation and keep your unit current without downtime. The unit is SmartVideTrack-ready and core probe capable for advanced control.\u003c\/p\u003e\n\u003cp\u003eBuilt with stainless steel and reinforced polyamide, the SMARTVIDE7 withstands daily commercial use. Deploy it for proteins, eggs, and vegetables in banquets, à la carte, or prep, and hold exact temperatures for impeccable plating and servi\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":47513650266361,"sku":"SAMM-SMARTVIDE7","price":1436.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_fc7451ea-6cb4-486c-b2d4-37355660136d.png?v=1774301683"},{"product_id":"sammic-smartvidex-sous-vide-cooker-1009097","title":"Sammic SMARTVIDEX Sous Vide Cooker","description":"\u003cp\u003eDrive consistency and control in high-volume kitchens with the Sammic SMARTVIDEX, an immersion circulator engineered for demanding service. The integrated stirrer maintains uniform temperatures across up to 56 liters (14 gallons), while a full-color 5-inch touch screen streamlines setup and monitoring. Set precise temperatures from 41°F to 203°F to execute delicate fish, tender proteins, and vegetables with repeatable results.\u003c\/p\u003e\n\u003cp\u003eStandardize workflows and support HACCP with core probe capable operation for pasteurization, backed by a warning system and core temperature alarm. Use the integrated timer and delay start to stage batches for banquets, catering, or make-ahead mise en place without babysitting. Stainless steel construction withstands daily use and cleans down quickly between cooks.\u003c\/p\u003e\n\u003cp\u003eConnect and coordinate production using Bluetooth and Wi‑Fi, with automatic firmware updates to keep the system current. Leverage the included transport bag for safe mobility between \u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":47513651085561,"sku":"SAMM-SMARTVIDEX","price":2713.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d4f0f6c5-e08b-4864-8724-31ba8557f088.png?v=1774301686"},{"product_id":"sammic-smartvide-xl-sous-vide-cooker-1009098","title":"Sammic SMARTVIDE XL Sous Vide Cooker","description":"\u003cp\u003eScale up precision cooking with the Sammic SMARTVIDE XL, a commercial sous vide cooker designed for high-volume kitchens. Its immersion circulator with integrated stirrer uniformly heats baths up to 120 liters (30 gallons), delivering tight control from 41°F to 203°F. A bright 5-inch full-color touchscreen speeds setup, programming, and monitoring during busy service.\u003c\/p\u003e\n\u003cp\u003eStreamline workflows with Bluetooth and Wi-Fi connectivity, automatic firmware updates, and core probe capability for pasteurization and HACCP processes. A warning system, core temperature alarm, integrated timer, and delay start help chefs, operators, and facility managers execute overnight batches, cook-chill programs, and precise à la carte finishing with confidence.\u003c\/p\u003e\n\u003cp\u003eBuilt in stainless steel, the SMARTVIDE XL brings 3.5 HP circulation and 2.6 kW performance on 208v single phase to withstand daily production. Use it across hotel pans, stockpots, or dedicated tanks up to 30 gallons, while included RFID t\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":47513651413241,"sku":"SAMM-SMARTVIDE XL","price":2709.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6dbd8bb6-8680-4d9d-b33c-26ec63c65a77.png?v=1774301686"},{"product_id":"sammic-smartvide9-sous-vide-cooker-1009062","title":"Sammic SMARTVIDE9 Sous Vide Cooker","description":"\u003cp\u003eEngineered for high-volume precision, the Sammic SMARTVIDE9 sous vide cooker is an immersion circulator with stirrer designed to handle up to 56 liters (14 gallons). Its full color 3-1\/2\" TFT display and wide 41°F to 203°F temperature range help chefs execute consistent results across proteins, vegetables, and sauces. Stainless steel construction supports daily foodservice demands.\u003c\/p\u003e\n\u003cp\u003eStreamline workflow with an integrated timer, core temperature alarm, and warning system that keep production on track. Bluetooth connectivity enables HACCP functionality and automatic firmware updating, while SmartVideTrack-ready capability supports organized batch management. Core probe capable operation adds precision when recipes require exact internal temperatures.\u003c\/p\u003e\n\u003cp\u003eUse it to batch-cook during prep, then hold for peak service without overcooking. At 120v with 1.4 kW of power and 2 HP circulation, it maintains uniform temperatures in larger tanks for reliable performance. A transport bag \u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":47513652035833,"sku":"SAMM-SMARTVIDE9","price":1947.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_1143b7bb-937f-4409-912b-d5469d9973a1.png?v=1774301687"},{"product_id":"sirman-69100058-sous-vide-cooker-1042426","title":"Sirman 69100058 Sous Vide Cooker","description":"\u003cp\u003eBoost precision and throughput with the Sirman SOFTCOOKER XP 110V immersion thermal circulator, model 69100058. Designed for busy professional kitchens, this unit delivers a wide 86°–212°F temperature range and circulates for up to 50 liters, helping chefs and operators maintain consistent cook quality across batches. An intuitive LED display with five programs streamlines setup, repeatability, and training for teams handling high-volume production.\u003c\/p\u003e\n\u003cp\u003eOperational safeguards support continuous service: an energy-saving feature and thermal protection enhance efficiency, while a low liquid level sensor with alarm and fault indicators helps prevent downtime. The included attachment clamp secures the circulator to compatible vessels with a minimum 6-1\/2\" depth, and stainless steel construction stands up to daily use. Ready for commercial environments, it runs on 110-120v\/60\/1-ph, draws 9 amps, and uses a NEMA 5-15P connection, with ETL and ETL-Sanitation certifications.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":47513681854713,"sku":"SIRM-69100058","price":1174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_e7aade25-5efd-4abb-8b20-33268aa659fd.png?v=1774301771"},{"product_id":"sirman-69125108-sous-vide-cooker-1042427","title":"Sirman 69125108 Sous Vide Cooker","description":"\u003cp\u003eThe Sirman SOFTCOOKER SR 1\/1 GN 69125108 sous vide cooker offers a 1\/1 GN 8 gallon water bath and a broad 86°–212°F temperature range to support precise, repeatable cooking. Five programmable settings and a clear LED display help chefs, operators, and facility managers standardize workflows and maintain control from prep to service.\u003c\/p\u003e\n\u003cp\u003eOperational safeguards include an alarm and thermal protection, while a removable perforated bottom tray and integrated drain valve streamline cleanup. The stainless steel construction with lid and handles stands up to daily use and simplifies handling. Powered at 1650 watts with a cord and NEMA 5-15P plug, this unit runs on 110-120v\/60\/1-ph at 9 amps and is ETL and ETL-Sanitation listed for compliance.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":47513682084089,"sku":"SIRM-69125108","price":1019.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_c4a9aa4f-70e5-444e-83b0-6ea33f2556a6.png?v=1774301772"},{"product_id":"sirman-69440058-sous-vide-cooker-1042429","title":"Sirman 69440058 Sous Vide Cooker","description":"\u003cp\u003eThe Sirman SOFTCOOKER WI-FOOD X NFC 69440058 is a professional immersion thermal circulator engineered for consistent, high-volume results. Its 104–239°F temperature range supports precise cooking for up to 50 liters with a 6-1\/2\" minimum depth, while a touch screen display with 10 programs streamlines repeatable workflows for chefs and operators. Energy-saving functionality and thermal protection help optimize performance and safeguard your process, all within a durable stainless steel build.\u003c\/p\u003e\n\u003cp\u003eDesigned for daily kitchen demands, this unit includes an attachment clamp for secure mounting and safeguards like a low liquid level sensor plus alarm and fault indicators. WiFi connectivity and an app enable reading and configuration for SWP (Softcooker Wireless Probes), enhancing oversight and control. Electrical requirements include 110-120v\/60\/1-ph, 9 amps, a cord with NEMA 5-15P, and certifications include ETL and ETL-Sanitation to help meet compliance needs.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":47513682411769,"sku":"SIRM-69440058","price":1356.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6457a306-48b0-4bd7-894b-f06901d70118.png?v=1774301773"},{"product_id":"globe-middleby-gsv18-sous-vide-cooker-1050118","title":"Globe GSV18 Sous Vide Cooker","description":"\u003cp\u003eThe Globe GSV18 sous vide immersion circulator brings precise, high-volume cooking control to professional kitchens. With a 21 gallon water bath capacity, stainless steel construction, IPX7 water resistance, and low water protection, it’s built for dependable service. A removable, dishwasher-safe cage streamlines cleanup between batches.\u003c\/p\u003e\n\u003cp\u003ePerformance is anchored by an 1800W heater delivering a 41°F–203°F temperature range with 0.1°F accuracy, while a 2.6 gallons per minute circulating pump maintains uniform temperatures. The timer spans 5 minutes to 99 hours to handle short tasks and extended cooks. For workflow efficiency, 2.4 GHz Wi‑Fi enables remote control via a mobile app, and a spring‑loaded clamp secures the unit to stainless steel or polycarbonate containers up to 21 gallons with a minimum 7\" depth.\u003c\/p\u003e","brand":"Globe","offers":[{"title":"Default Title","offer_id":47513692995833,"sku":"GLOB-GSV18","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_a6a49a98-b952-4f34-8a0d-808c5832814a.png?v=1774301828"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/collections\/collection-main-sous-vide.png?v=1773921910","url":"https:\/\/www.burkett.com\/collections\/sous-vide.oembed","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}