{"title":"Vulcan","description":"\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eVulcan is a manufacturer of commercial kitchen equipment dedicated to masterful design, precision performance, and state-of-the-art innovation.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eConsidered the world’s largest single brand manufacturer of commercial cooking equipment, Vulcan is dedicated to providing the consumer with products made by superior manufacturing coupled with state-of-the-art technology. By making durable products, Vulcan is dedicated to manufacturing cost-effective products that can withstand the demands of a busy kitchen.\u003c\/p\u003e","products":[{"product_id":"vulcan-vbp13-13-pan-heated-holding-cabinet","title":"Vulcan VBP13ES Mobile Heated Cabinet","description":"\u003cp\u003eThe Vulcan VBP13ES Institutional Series heated mobile cabinet helps chefs and operators keep food at peak serving quality during high-volume service. It holds up to thirteen 18\" x 26\" x 1\" sheet pans or twenty-six 12\" x 20\" x 2-1\/2\" pans, optimizing batch cooking, banquet plating, and off-site transport. A forced-air blower circulates heat for consistent results from top to bottom.\u003c\/p\u003e\r\n\u003cp\u003eSet holding from ambient to 190°F with a recessed electronic control featuring a clear digital display. Ten pairs of adjustable tray slides on 1-1\/2\" centers reconfigure quickly to accommodate mixed pan depths and changing menus. Side-mounted push handles support confident maneuvering through prep areas and service corridors.\u003c\/p\u003e\r\n\u003cp\u003eBuilt with a 20-gauge stainless steel interior and exterior, this cabinet withstands daily use and cleans easily to maintain a professional presentation. The recessed control panel protects settings in tight spaces while keeping adjustments accessible. Ideal for cafet\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512695406841,"sku":"VULC-VBP13ES","price":6411.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/vulcan_vbp13_pic1.webp?v=1774372662"},{"product_id":"vulcan-vbp5-5-pan-heated-holding-cabinet","title":"Vulcan VBP5ES Mobile Heated Cabinet","description":"\u003cp\u003eThe Vulcan VBP5ES heated mobile cabinet streamlines hot food holding in tight footprints. As an undercounter, Institutional Series holding\/transport cabinet, it stages menu items for banquets, tray lines, or room service without disrupting production. Configure for five 18\" x 26\" x 1\" sheet pans or ten 12\" x 20\" x 2-1\/2\" steam table pans to match changing demand.\u003c\/p\u003e\n\u003cp\u003eA forced air blower circulates heat for consistent cabinet temperatures, while an electronic control with digital display adjusts from ambient to 190° F. The recessed control panel helps protect settings in busy corridors. Durable 20-gauge stainless steel interior and exterior stand up to daily use and simplify cleanup.\u003c\/p\u003e\n\u003cp\u003eSide mounted push handles aid maneuvering between prep, cook, and service areas. Five pairs of tray slides on 1-1\/2\" centers let you reposition levels quickly to optimize workflow and presentation. ENERGY STAR, cULus, and UL EPH Classified credentials supp\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512863801593,"sku":"VULC-VBP5ES","price":4300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/vulcan_vbp5_pic1.webp?v=1774372653"},{"product_id":"vulcan-vbp7-7-pan-heated-holding-cabinet","title":"Vulcan VBP7ES Mobile Heated Cabinet","description":"\u003cp\u003eThe Vulcan VBP7ES heated mobile cabinet streamlines hot holding for busy kitchens. With capacity for (7) 18\" x 26\" x 1\" sheet pans or (14) 12\" x 20\" x 2-1\/2\" pans, it stages batches for service while preserving quality. A forced-air blower and electronic control with digital display maintain even temperatures from ambient to 190°F.\u003c\/p\u003e\n\u003cp\u003eMove confidently between prep, line, and serving areas using side-mounted push handles and a recessed control panel that stays protected in tight corridors. Ideal for tray lines, banquets, and satellite service, it keeps food ready at the point of need to smooth workflow and timing.\u003c\/p\u003e\n\u003cp\u003eBuilt with 20-gauge stainless steel inside and out, the cabinet endures daily use and cleans quickly. Five pairs of adjustable tray slides on 1-1\/2\" centers let you configure space for varying pan sizes and stack heights. cULus and UL EPH Classified listings, plus ENERGY STAR recognition, support operational standards and en\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512864751865,"sku":"VULC-VBP7ES","price":5436.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/vulcan_vbp7_pic1.webp?v=1774372647"},{"product_id":"vulcan-vcw26-26-gal-chip-warmer","title":"Vulcan VCW26 Bulk Nacho Chip Warmer","description":"\u003cp\u003eBoost throughput and consistency with the Vulcan VCW26 nacho chip warmer. Its top-load, first-in\/first-out design streamlines product rotation so guests receive fresh, crisp chips throughout service. A generous 26-gallon capacity supports high-volume lines without constant refilling.\u003c\/p\u003e\n\u003cp\u003eDial in holding conditions with the rear-mounted adjustable thermostat, offering a 90°F–190°F range to match your menu and service pace. The clamp-on, removable heating module simplifies cleaning and maintenance to minimize downtime. Durable stainless steel construction stands up to busy concession, stadium, cafeteria, and fast-casual environments.\u003c\/p\u003e\n\u003cp\u003eLevel the unit on varied counters or carts with 4\"–5\" adjustable legs for a stable, professional presentation. Plug into a standard 120V outlet to get up and running fast in kitchens, kiosks, and serving lines.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512905482489,"sku":"VULC-VCW26-QS-PLATINUM","price":3152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_87e0412a-4fa3-4ede-92ab-966657b7c9e3.png?v=1774298938"},{"product_id":"vulcan-vhfa9-9-pan-heated-holding-cabinet","title":"Vulcan VHFA9 Mobile Heated Cabinet","description":"\u003cp\u003e\nKeep pans ready for service with the Vulcan VHFA9 heated mobile cabinet. Built for busy kitchens and banquets, it holds (9) 18\" x 26\" x 1\" sheet pans or (18) 12\" x 20\" x 2-1\/2\" steam table pans. A fan and air tunnel promote uniform cabinet temperatures for consistent results across every level.\n\u003c\/p\u003e\n\u003cp\u003e\nFixed tray slides set 3 inches on center streamline loading and maintain orderly spacing. The full-view glass door lets staff monitor contents without opening, preserving heat while improving workflow on the line or during catered service. Durable stainless steel construction stands up to daily transport.\n\u003c\/p\u003e\n\u003cp\u003e\nMove the cabinet wherever it’s needed with 5-inch casters, including two swivel and two rigid with locks for stable staging. Its non-insulated design suits high-turn operations that rely on frequent access. Ideal for holding roasted proteins, vegetables, covered hotel pans, or baked goods ahead of plating.\n\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512905875705,"sku":"VULC-VHFA9","price":3019.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9b4d858f-cf7c-4bc8-b69d-20acf24882a1.png?v=1774298939"},{"product_id":"vulcan-vhp15-15-pan-heated-holding-cabinet","title":"Vulcan VHP15 Mobile Heated Cabinet","description":"\u003cp\u003eThe Vulcan VHP15 heated mobile cabinet streamlines hot holding for busy kitchens, keeping prepared items at serving temperature while you plate, stage, or transport. With capacity for fifteen 12\" x 20\" x 2-1\/2\" steam table pans on fixed racks, it helps chefs and operators organize batches for service rushes and catered events. Rugged construction and straightforward controls make it a dependable choice for foodservice workflows.\u003c\/p\u003e\n\u003cp\u003eBuilt with 20-gauge stainless steel inside and out, the VHP15 stands up to daily use and wipes down quickly between turns. A recessed control panel protects settings in tight corridors, while a dial thermostat adjusts from ambient to 190°F for flexible holding across menu items. Side-mounted push handles and 5\" casters (two swivel, two rigid with locks) let staff position the cabinet precisely, then secure it during service.\u003c\/p\u003e\n\u003cp\u003eStage entrées on the cookline, hold sides for banquets, or transport hot trays to remote serving \u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512906334457,"sku":"VULC-VHP15","price":6778.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_8e457c58-f6bc-4387-9559-b0421c1564e5.png?v=1774298939"},{"product_id":"vulcan-vhp7-7-pan-heated-holding-cabinet","title":"Vulcan VHP7 Mobile Heated Cabinet","description":"\u003cp\u003e\nMaximize holding capacity without crowding your line with the Vulcan VHP7 heated mobile cabinet. Purpose-built for busy kitchens, it accommodates seven 12\" x 20\" x 2-1\/2\" steam table pans on fixed racks to keep batches hot and organized. Ideal for banquets, cafeterias, and tray assembly lines, it helps you stage menu items for faster service.\n\u003c\/p\u003e\n\u003cp\u003e\nA recessed control panel protects the dial thermostat while allowing quick adjustments from ambient to 190°F. The insulated cabinet and 20-gauge stainless steel interior and exterior promote consistent temperatures, durability, and easy cleanup in high-use environments.\n\u003c\/p\u003e\n\u003cp\u003e\nSide-mounted carrying handles make transport between prep, cook, and serve stations straightforward and safe. Separate proteins, sides, and accompaniments across shelves to streamline plating, reduce wait times, and maintain presentation on the pass.\n\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512906793209,"sku":"VULC-VHP7","price":4985.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/vulcan_vhp7_pic1.jpg?v=1774372146"},{"product_id":"vulcan-vpt13-13-pan-pass-thru-heated-holding-cabinet","title":"Vulcan VPT13 Mobile Pass-Thru Heated Cabinet","description":"\u003cp\u003eThe Vulcan VPT13 heated mobile cabinet keeps high-volume production moving with pass-thru access that accelerates staging on the cookline and service side. Accommodating up to thirteen 18\" x 26\" trays or twenty-six 12\" x 20\" pans, it consolidates hot holding for banquets, catering, and tray service. A forced air blower circulates heat to help maintain appetizing temperatures from prep to plating.\u003c\/p\u003e\n\u003cp\u003eBuilt for demanding kitchens, the VPT13 features 20-gauge stainless steel interior and exterior that stand up to daily transport. A recessed control panel and analog thermometer (ambient to 190° F) make monitoring straightforward while safeguarding settings from bumps. Side-mounted push handles and 5\" casters let staff reposition the cabinet quickly as production needs change.\u003c\/p\u003e\n\u003cp\u003eTen pairs of universal tray slides adjust on 1-1\/2\" centers to fine-tune spacing for sheet pans or 12\" x 20\" pans. Use it to hold roasted proteins during the rush, keep sides ready on a buffet line, or s\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512907055353,"sku":"VULC-VPT13","price":8683.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/vulcan_vpt13_pic1.jpg?v=1774372148"},{"product_id":"vulcan-vpt15-15-pan-pass-thru-heated-holding-cabinet","title":"Vulcan VPT15 Mobile Pass-Thru Heated Cabinet","description":"\u003cp\u003eThe Vulcan VPT15 pass-thru heated mobile cabinet streamlines high-volume plating and service for restaurants, caterers, and institutions. It accommodates (15) 18\" x 26\" x 1\" pans or (30) 12\" x 20\" x 2-1\/2\" pans to stage roasted proteins, vegetables, and sides. Pass-thru access speeds loading from prep while servers pull from the opposite side to keep lines moving.\u003c\/p\u003e\n\u003cp\u003eA forced-air blower circulates heat, and an analog thermometer tracks temperatures up to 190°F so crews can verify holding at a glance. The recessed control panel helps protect settings during rushes. ENERGY STAR® performance supports energy-conscious operations without sacrificing results.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily mobility, side-mounted push handles and 5\" casters make repositioning simple between prep, cookline, and banquet areas. Universal tray slides adjust on 1-1\/2\" centers and include 10 pairs, letting you mix sheet pans and hotel pans as menus change. Durable 20-g\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512907645177,"sku":"VULC-VPT15","price":9426.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/vulcan_vpt15_pic1.jpg?v=1774372148"},{"product_id":"vulcan-vpt18-18-pan-pass-thru-heated-holding-cabinet","title":"Vulcan VPT18 Mobile Pass-Thru Heated Cabinet","description":"\u003cp\u003eThe Vulcan VPT18 pass-thru heated mobile cabinet streamlines high-volume holding and service from prep to the line. It accommodates (18) 18\" x 26\" x 1\" sheet pans or (36) 12\" x 20\" x 2-1\/2\" pans, making it a smart fit for banquets, catering routes, and tray lines. Access from both sides keeps food moving without bottlenecks in busy kitchens.\u003c\/p\u003e\n\u003cp\u003eA forced air blower circulates heat evenly, while a recessed control panel protects settings and the analog thermometer reads ambient temperatures up to 190°F. Universal tray slides are included and adjust on 1-1\/2 inch centers to match changing menus and pan depths. Operators can quickly configure the cabinet for entrees, sides, and plated items.\u003c\/p\u003e\n\u003cp\u003eBuilt with a 20 gauge stainless steel interior and exterior, the VPT18 is ready for daily wear in demanding environments. Side mounted push handles and 5\" casters simplify transport between stations, coolers, and serving areas. cULus and UL EPH listi\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512908071161,"sku":"VULC-VPT18","price":10218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/vulcan_vpt15_pic1_4edf9397-4d6b-4d65-b290-e4a92987fc10.jpg?v=1774372149"},{"product_id":"vulcan-vpt7-7-pan-pass-thru-heated-holding-cabinet","title":"Vulcan VPT7 Mobile Pass-Thru Heated Cabinet","description":"\u003cp\u003eThe Vulcan VPT7 unlocks efficient hot-holding and service as a pass-thru heated mobile cabinet built for high-volume workflows. Accepting (7) 18\" x 26\" x 1\" sheet pans or (14) 12\" x 20\" x 2-1\/2\" pans, it centralizes hot items between prep and the line. The pass-thru layout streamlines tray lines, banquets, and cook-serve transitions.\u003c\/p\u003e\n\u003cp\u003eA forced-air blower circulates heat, while a recessed control panel with an analog thermometer helps staff monitor from ambient to 190°F. Five pairs of universal tray slides adjust on 1-1\/2\" centers to match your preferred pan mix. Durable 20-gauge stainless steel inside and out withstands daily use and cleaning.\u003c\/p\u003e\n\u003cp\u003eSide-mounted push handles and 5\" casters make it easy to move from kitchen to serving points or off-site catering. ENERGY STAR efficiency and cULus, UL EPH listings support operational goals and compliance. Use the VPT7 to stage plated meals, batch-cooked items, or room-service trays wi\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47512908464377,"sku":"VULC-VPT7","price":7356.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/vulcan_vpt7_pic1.jpg?v=1774372149"},{"product_id":"vulcan-st100-kettle-direct-steam-stationary-132497","title":"Vulcan ST100 Direct Steam Stationary Kettle","description":"\u003cp\u003eBuilt for busy production kitchens, the Vulcan ST100 fully jacketed stationary kettle delivers dependable capacity and consistent results. Its 100-gallon vessel streamlines batch cooking of stocks, soups, sauces, and braises to keep service on schedule.\u003c\/p\u003e\n\u003cp\u003eDurable stainless steel construction with a 316 series liner stands up to acidic recipes and daily wear. The stainless steel spring-assisted hinged cover with a heavy-duty pivot assembly makes loading safer and reduces operator strain. A 2-inch plug draw-off valve with a perforated strainer expedites transfers while separating liquids from solids.\u003c\/p\u003e\n\u003cp\u003eMaintain accuracy with the graduated measuring rod for repeatable yields, and position rinse water easily using the faucet bracket. Flanged feet secure the kettle in place for stable operation in commissaries, institutions, and hotel or casino kitchens.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513318293753,"sku":"VULC-ST100","price":38823.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_29a1c172-3d72-464e-928a-2ffe9ce97ff3.png?v=1774300424"},{"product_id":"vulcan-k20dlt-kettle-direct-steam-tilting-131845","title":"Vulcan K20DLT Direct Steam Tilting Kettle","description":"\u003cp\u003eDrive high-volume production with the Vulcan K20DLT, a 20-gallon direct steam tilting kettle engineered for consistency and speed. Its 2\/3 jacket promotes rapid, even heating, while the 316 series stainless steel liner and ellipsoidal bottom support efficient mixing and heat transfer for delicate or acidic recipes.\u003c\/p\u003e\n\u003cp\u003eBatch simmer soups and stocks, reduce sauces, or blanch and retherm with confident control. The manual tilt lets operators portion and pour smoothly, and the faucet bracket on the tilting console streamlines filling or rinsing to keep workflows moving.\u003c\/p\u003e\n\u003cp\u003eBuilt for the rigors of busy kitchens, the stainless steel tri-leg base provides stability during heavy production. A steam control assembly enables precise adjustment, and the 50 psi rating with 1.0 BHP capacity aligns with institutional and commissary demands for dependable performance.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513318359289,"sku":"VULC-K20DLT","price":18620.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_45daaef1-6af9-40e0-a95e-d414605ad0f8.png?v=1774300424"},{"product_id":"vulcan-st150-kettle-direct-steam-stationary-132499","title":"Vulcan ST150 Direct Steam Stationary Kettle","description":"\u003cp\u003eThe Vulcan ST150 fully jacketed stationary kettle brings high-volume production to busy commercial kitchens. With a 150-gallon capacity and stainless steel construction featuring a 316 series stainless steel liner, it is built for large batches and dependable daily service. Chefs, foodservice operators, and facility managers can standardize recipes and scale output for high-demand service.\u003c\/p\u003e\n\u003cp\u003eStreamline workflow with a spring-assisted hinged cover and a 2-inch plug draw-off valve with perforated strainer that helps speed draining and product transfer. The graduated measuring rod supports accurate batching, while the faucet bracket keeps a water line within easy reach.\u003c\/p\u003e\n\u003cp\u003eIdeal for soups, sauces, chili, and stocks, this kettle supports production in commissaries, institutions, healthcare, and high-volume restaurants. The fully jacketed design is suited to long simmers, blanching, and finishing as part of a reliable production line-up.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513318588665,"sku":"VULC-ST150","price":43514.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_4fb2b696-6f43-4ba2-8507-e1e23b2237e1.png?v=1774300424"},{"product_id":"vulcan-k40dlt-kettle-direct-steam-tilting-131849","title":"Vulcan K40DLT Direct Steam Tilting Kettle","description":"\u003cp\u003eThe Vulcan K40DLT 40-gallon tilting kettle streamlines bulk production for busy kitchens. A 2\/3 jacketed design paired with a 316 series stainless steel liner and ellipsoidal bottom promotes fast, even heating and smooth agitation. Prepare soups, sauces, gravies, and chili with consistent results shift after shift.\u003c\/p\u003e\n\u003cp\u003eOperate with confidence using manual tilt for controlled, accurate pours that reduce spills and improve plating speed. The tri-leg base adds sturdy stability, while a faucet bracket on the tilting console provides placement for a fill faucet. A direct configuration with steam control assembly supports precise jacket management up to 50 psi.\u003c\/p\u003e\n\u003cp\u003eFrom simmering stocks to finishing delicate reductions, this kettle helps teams batch, hold, and dispense product efficiently. All-stainless construction withstands daily cleaning and heavy use, and it carries a 1.0 BHP rating. Put the K40DLT to work to improve workflow, consistency, and presentation in high-volume servic\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513318621433,"sku":"VULC-K40DLT","price":20002.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_78cee8e0-9e46-4fff-a99f-3a5a52bc9d0c.png?v=1774300425"},{"product_id":"vulcan-k60dlt-kettle-direct-steam-tilting-131853","title":"Vulcan K60DLT Direct Steam Tilting Kettle","description":"\u003cp\u003eDrive high-volume production with the Vulcan K60DLT, a 60-gallon direct steam tilting kettle engineered for consistent results and streamlined prep. Its 2\/3 jacketed design and 316 series stainless steel liner with an ellipsoidal bottom promote even heat transfer across large batches. Chefs and facility managers can count on steady simmering and reliable throughput during peak service.\u003c\/p\u003e\n\u003cp\u003ePrepare soups, sauces, chili, and stocks with confidence, then tilt to portion cleanly into hotel pans or storage containers. The manual tilt mechanism supports controlled pouring to help minimize spills and speed tray-up. A tri-leg stainless steel base provides a solid footprint for busy cooklines.\u003c\/p\u003e\n\u003cp\u003eIntegrate water right where it’s needed using the faucet bracket on the tilting console, and fine-tune output with the included steam control assembly. With a 50 psi rating and 1.0 BHP steam specification, this kettle is built to meet the demands of fast-moving foodservice operations. Elevate\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513318949113,"sku":"VULC-K60DLT","price":23189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6ddf96b1-96ff-4a4c-b311-d1bfb1831b37.png?v=1774300426"},{"product_id":"vulcan-1er50c-fryer-electric-floor-model-full-pot-132026","title":"Vulcan 1ER50C Electric Floor Model Full Pot Fryer","description":"\u003cp\u003eElevate fry station efficiency with the Vulcan 1ER50C, a free-standing electric fryer that balances a compact 15-1\/2\" width with a 50 lb oil capacity. Programmable computer controls with melt cycles help you bring oil up to temperature gently, protect product quality, and maintain consistency across shifts. This commercial fryer is built to keep pace on busy lines while fitting tight footprints.\u003c\/p\u003e\n\u003cp\u003eStandardize results and streamline workflow using ten programmable timers to lock in cook times for your top-moving menu items. Twin baskets let you fry sides and entrées simultaneously to manage rush periods in quick-service, campus dining, or healthcare kitchens. Operators can stage orders efficiently and keep service flowing.\u003c\/p\u003e\n\u003cp\u003eA stainless steel cabinet and fry tank simplify cleanup and withstand daily demands. Adjustable legs help you level the unit for safe, even frying on any line. ENERGY STAR® certification supports energy-efficient operation, and cCSAus and NSF listings p\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513319276793,"sku":"VULC-1ER50C","price":11989.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f56fad56-1378-435e-831c-b829d04b4019.png?v=1774300427"},{"product_id":"vulcan-1er50d-fryer-electric-floor-model-full-pot-132027","title":"Vulcan 1ER50D Electric Floor Model Full Pot Fryer","description":"\u003cp\u003eIn fast-paced kitchens, the Vulcan 1ER50D electric fryer drives consistent results in a compact 15-1\/2\" footprint. Its 50 lb oil capacity supports high-volume batches without slowing the line. Solid state digital controls with melt cycles help you reach and hold target temps with confidence.\u003c\/p\u003e\n\u003cp\u003eFry wings, fries, and breaded seafood side by side using the twin baskets to stage orders and reduce ticket times. The stainless steel fry tank and cabinet resist wear and streamline cleanup between services. Four adjustable legs let you level the unit for safer, steadier operation on any floor.\u003c\/p\u003e\n\u003cp\u003eENERGY STAR performance supports efficiency goals across multi-unit operations and independent kitchens alike. Chefs and facility managers can standardize workflows with precise, repeatable temperature settings—ideal for lunch rushes, catering prep, or late-night service. This durable design helps simplify training and keep your fry station moving.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513319506169,"sku":"VULC-1ER50D","price":10999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_034c0896-5b15-4155-902c-c64b3dacef89.png?v=1774300427"},{"product_id":"vulcan-1er85c-fryer-electric-floor-model-full-pot-132028","title":"Vulcan 1ER85C Electric Floor Model Full Pot Fryer","description":"\u003cp\u003eElevate your fry station with the Vulcan 1ER85C, a commercial electric fryer engineered for high-volume, consistent results. Its 85 lb capacity and 21-inch-wide, free-standing footprint streamline production on crowded cooklines while conserving space. ENERGY STAR certified operation supports efficient utility use in demanding service windows.\u003c\/p\u003e\n\u003cp\u003eProgram, stage, and monitor orders with confidence using the programmable computer control with melt cycles and ten programmable timers. Quickly coordinate fries, wings, seafood, or doughnuts across dayparts while the melt cycles bring solid shortening up to temperature gently to protect product quality.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily commercial use, the stainless steel cabinet and fry tank simplify cleanup and resist wear. Four adjustable legs help you level the unit for smooth basket movement and safer workflow. 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Four adjustable legs make leveling quick so crews can get cooking fast.\u003c\/p\u003e\n\u003cp\u003eLoad the twin baskets to stage fries, chicken, or seafood for steady throughput during rushes. Melt cycles gently bring oil up to temperature at start-up to support reliable performance and smooth workflow. A stainless steel cabinet and fry tank help simplify cleaning between batches.\u003c\/p\u003e\n\u003cp\u003eENERGY STAR® certification supports energy-conscious operations, and cCSAus and NSF listings align with safety and sanitation standards. 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Equip cafeterias, restaurants, and ghost kitchens to keep pace through peak service with consistent, repeatable results.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513320915193,"sku":"VULC-1ER50A","price":9789.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_cd4decdb-1d5a-4035-8df4-774b9ffef4aa.png?v=1774300419"},{"product_id":"vulcan-2er85df-fryer-electric-multiple-battery-132033","title":"Vulcan 2ER85DF Electric Multiple Battery Fryer","description":"\u003cp\u003ePower your high-volume fry station with the Vulcan 2ER85DF, an electric battery fryer engineered for consistent output and streamlined service. This two-fryer battery delivers 85 lb capacity per vat, giving teams the throughput to handle fries, chicken, and breaded appetizers during peak rush. 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Ideal for restaurants, campus dining, and high-volume concessions.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513321242873,"sku":"VULC-1ER50AF","price":18415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_3f8dc738-e8eb-40b5-bc9a-db593850f385.png?v=1774300420"},{"product_id":"vulcan-3er50cf-fryer-electric-multiple-battery-132034","title":"Vulcan 3ER50CF Electric Multiple Battery Fryer","description":"\u003cp\u003ePower high-volume frying with the Vulcan 3ER50CF, a commercial electric battery fryer engineered for busy kitchens. At 46-1\/2 inches wide with a three-battery lineup and 50 lb capacity per vat, it streamlines throughput across multiple menu items. Twin baskets let you stage fries, chicken, or seafood simultaneously to keep service flowing.\u003c\/p\u003e\n\u003cp\u003eProgrammable compensating computer controls with a melt cycle and ten countdown timers help your team maintain precise cook times and product quality. Batch different SKUs across vats, coordinate drops, and keep consistency tight during peak periods.\u003c\/p\u003e\n\u003cp\u003eThe KleenScreen PLUS filtration system makes routine oil polishing fast, supporting clean flavor profiles and steady performance throughout the day. A stainless steel cabinet and fry tank simplify cleanup, while four adjustable legs aid leveling in any cookline. ENERGY STAR certification, plus CSAus and NSF listings, support operational and compliance goals for foodservice operations.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513321275641,"sku":"VULC-3ER50CF","price":49486.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_af00d5f9-57c9-4032-b60c-7071f80ea0c1.png?v=1774300433"},{"product_id":"vulcan-1er85a-fryer-electric-floor-model-full-pot-131825","title":"Vulcan 1ER85A Electric Floor Model Full Pot Fryer","description":"\u003cp\u003ePower through peak service with the Vulcan 1ER85A, an 85 lb capacity commercial electric fryer built for consistent results and streamlined operations. Solid state analog knob controls with melt cycles deliver controlled heat-up, helping protect oil quality and product integrity while maintaining repeatable performance. ENERGY STAR efficiency supports lower utility usage in busy, high-volume kitchens.\u003c\/p\u003e\n\u003cp\u003eAt just 21 inches wide, this free-standing fryer fits tight cooklines without sacrificing output, making it ideal for multi-fryer batteries or compact back-of-house layouts. Twin baskets let you stage fries, chicken, or seafood simultaneously to keep tickets moving and production organized. The intuitive control layout keeps crews productive during rushes.\u003c\/p\u003e\n\u003cp\u003eConstructed with a stainless steel cabinet and fry tank, the 1ER85A stands up to daily use while simplifying cleanup. Four adjustable legs help you level the unit for a safe, stable workstation. 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Set and monitor target temperatures to deliver consistent color and texture from batch to batch.\u003c\/p\u003e\n\u003cp\u003eThe KleenScreen PLUS® filtration system simplifies crumb capture and routine filtering to help maintain oil clarity and product presentation. Twin baskets boost turn times, while a stainless steel cabinet and fry tank endure daily use. ENERGY STAR® and four adjustable legs round out an efficient, easy-to-level platform for restaurants, campuses, and healthcare facilities.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513321636089,"sku":"VULC-3ER50DF","price":46525.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_2404d40f-c008-43da-b19c-73225e08d018.png?v=1774300434"},{"product_id":"vulcan-1er85af-fryer-electric-floor-model-full-pot-131826","title":"Vulcan 1ER85AF Electric Floor Model Full Pot Fryer","description":"\u003cp\u003eEngineered for high-volume kitchens, the Vulcan 1ER85AF electric full pot fryer delivers capacity and control in a compact, 21\"-wide footprint. Its 85 lb capacity equips chefs to keep fries, chicken, and appetizers moving during peak service without monopolizing line space. Place this free-standing unit on the cookline to streamline batch frying and speed ticket times.\u003c\/p\u003e\n\u003cp\u003eSolid state analog knob controls with melt cycles let you stage warm-up, protect shortening, and reach target temperatures with confidence. Twin baskets enable staggered batches or separate products to maintain quality and throughput. Operators can dial in production while staff focuses on plating and expedites.\u003c\/p\u003e\n\u003cp\u003eThe integrated KleenScreen PLUS® filtration system simplifies routine oil polishing to help minimize downtime between rushes. A stainless steel cabinet and fry tank stand up to daily cleaning, while four adjustable legs make leveling straightforward during install. 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Solid state digital controls with melt cycles promote accurate temperature management and reliable warm-up of shortening.\u003c\/p\u003e\n\u003cp\u003eEnhance product quality and uptime with the KleenScreen PLUS® filtration system that supports cleaner oil and faster turnarounds between batches. Twin baskets let you stagger orders, speed ticket times, and keep fries, wings, or seafood moving during rushes. A stainless steel cabinet and fry tank simplify cleanup and stand up to daily demands.\u003c\/p\u003e\n\u003cp\u003eLevel the unit quickly with four adjustable legs to fit your floor and workflow. ENERGY STAR® efficiency helps trim utility usage while maintaining performance across long service hours. 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Ideal for fries, wings, and appetizers during peak service.\u003c\/p\u003e\n\u003cp\u003eSolid state analog knob controls with melt cycles simplify startups when using solid shortening and make temperature adjustments straightforward. Operators can stage and prioritize cooks using the included twin baskets to pace orders and reduce bottlenecks.\u003c\/p\u003e\n\u003cp\u003eThe KleenScreen PLUS® filtration system streamlines oil management to support product quality and reduce downtime between batches. A stainless steel cabinet and fry tank stand up to daily cleaning, while four adjustable legs help you level the battery to your floor. ENERGY STAR® certified and listed to CSAus and NSF standards, it supports efficient, code-compliant operation.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513323929849,"sku":"VULC-4ER50AF","price":52418.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_e62c4a73-9777-4a69-9e6c-a172c938e4ab.png?v=1774300425"},{"product_id":"vulcan-1er85cf-fryer-electric-floor-model-full-pot-132047","title":"Vulcan 1ER85CF Electric Floor Model Full Pot Fryer","description":"\u003cp\u003eDrive high-volume frying with the Vulcan 1ER85CF, a free-standing, 21-inch-wide electric fryer built for busy cooklines. Its 85 lb. oil capacity accommodates continuous batches of fries, wings, and breaded proteins, while the ENERGY STAR® rating supports energy-efficient operation. Keep service moving with repeatable controls that help teams execute reliably during rush periods.\u003c\/p\u003e\n\u003cp\u003eStreamline workflows using the programmable computer control with melt cycles and (10) countdown timers. Pre-set products, stage multiple orders, and monitor fry times at a glance to maintain consistent doneness. The integrated KleenScreen PLUS® filtration system promotes clear oil and fast turnarounds between batches.\u003c\/p\u003e\n\u003cp\u003eA stainless steel cabinet and fry tank stand up to daily cleaning, while twin baskets enable split loads or staggered drops. Four adjustable legs make leveling straightforward on uneven floors and help align the fryer with adjacent equipment. cCSAus and NSF listings support safet\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513324159225,"sku":"VULC-1ER85CF","price":24600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f66703e2-83ff-4299-9c10-0ab79a8c0644.png?v=1774300438"},{"product_id":"vulcan-1er85df-fryer-electric-floor-model-full-pot-132048","title":"Vulcan 1ER85DF Electric Floor Model Full Pot Fryer","description":"\u003cp\u003ePower high-volume frying with the Vulcan 1ER85DF electric fryer. At just 21 inches wide with an 85 lb oil capacity, it fits busy cooklines while delivering consistent, repeatable results for demanding commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eSolid state digital controls with melt cycles let you bring oil up to temperature gently and hold precise setpoints. Chefs can queue fries, chicken, or seafood during rushes without constantly monitoring the fryer.\u003c\/p\u003e\n\u003cp\u003eThe KleenScreen PLUS® filtration system streamlines oil care between batches, removing particulates to help maintain product quality and presentation. A stainless steel cabinet and fry tank stand up to daily use, and twin baskets support simultaneous cooking and staging. ENERGY STAR® certification supports efficiency goals across kitchens and facilities.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513324650745,"sku":"VULC-1ER85DF","price":22980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_c247330d-a070-4d5a-8901-c827055a000a.png?v=1774300439"},{"product_id":"vulcan-sl80-kettle-direct-steam-stationary-132493","title":"Vulcan SL80 Direct Steam Stationary Kettle","description":"\u003cp\u003eScale up soups, sauces, and stocks with the Vulcan SL80, an 80-gallon, fully jacketed stationary kettle engineered for dependable, high-volume production. Its 316 series stainless steel liner resists corrosion and cleans quickly, helping teams keep pace during peak service while maintaining product quality.\u003c\/p\u003e\r\n\u003cp\u003eCharge, simmer, and finish with confidence using the stainless steel, spring-assisted hinged cover with a heavy-duty pivot assembly for smooth, controlled operation. A 2-inch plug draw-off valve paired with a perforated strainer streamlines draining and product transfer, while the graduated measuring rod supports precise batching.\u003c\/p\u003e\r\n\u003cp\u003ePosition equipment securely on flanged feet and integrate water supply at the faucet bracket to tighten workflow at the cookline. The direct, fully jacketed design and 3.4 BHP support consistent thermal performance for commissaries, K-12, healthcare, and high-volume restaurants.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513325076729,"sku":"VULC-SL80","price":30831.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_8de14333-5cfd-41a1-b6fb-b730058e243f.png?v=1774300440"},{"product_id":"vulcan-vsl1-warming-drawer-free-standing-178631","title":"Vulcan VSL1 Free Standing Warming Drawer","description":"\u003cp\u003eStreamline hot holding with the Vulcan VSL1 slim-line warming drawer. Designed for tight cooklines and satellite stations, this free-standing unit preserves sides, proteins, and mise en place at ready-to-serve temperatures without crowding your workspace.\u003c\/p\u003e\n\u003cp\u003eDial in product quality with separate heater and thermostatic controls, while moist\/crisp door vents help you manage humidity for fries, breads, or carved meats. A 12\" x 20\" x 6\" stainless steel pan fits the drawer, ideal for batch holding and quick refills on the line.\u003c\/p\u003e\n\u003cp\u003eBuilt with durable stainless steel and set on 4-inch adjustable legs, it levels fast and cleans easily between rushes. Use it to stage banquets, back up a busy fry station, or keep garnishes hot for à la carte service.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513360105721,"sku":"VULC-VSL1","price":3975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9b52f71a-b512-4452-b043-b40af9e08f7e.png?v=1774300572"},{"product_id":"vulcan-vbp7ll-heated-cabinet-mobile-178652","title":"Vulcan VBP7LL Mobile Heated Cabinet","description":"\u003cp\u003eKeep pans hot and service-ready with the Vulcan VBP7LL heated mobile cabinet from the Institutional Series. It holds up to fifteen 18\" x 26\" x 1\" sheet pans on fixed lipload racking. A forced-air blower circulates heat uniformly from ambient to 190°F to preserve food quality between the kitchen and service.\u003c\/p\u003e\n\u003cp\u003eStreamline workflow with electronic controls and an easy-to-read digital display. Side-mounted push handles and a recessed control panel support safe maneuvering in crowded kitchens and corridors. Durable 20-gauge stainless steel interior and exterior stand up to daily transport and cleaning.\u003c\/p\u003e\n\u003cp\u003eDeploy it for tray lines, banquet staging, or shuttling batches to remote stations. Maintain consistent presentation while pacing courses, backing up the hotline, or holding baked goods for service. ENERGY STAR® certification supports energy-conscious operations.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513360236793,"sku":"VULC-VBP7LL","price":6724.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_78631eea-bc4a-4f62-8aa7-86b7cfc57187.png?v=1774300573"},{"product_id":"vulcan-vsl2-warming-drawer-free-standing-178658","title":"Vulcan VSL2 Free Standing Warming Drawer","description":"\u003cp\u003eDrive service speed and product quality with the Vulcan VSL2 slim-line warming drawer. The free-standing design fits tight footprints on the line or in prep areas, while separate heater and thermostatic controls let you dial in holding temperatures for each drawer. Maintain consistency across dayparts without tying up cooking equipment.\u003c\/p\u003e\n\u003cp\u003eEach of the two drawers accommodates one 12\" x 20\" x 6\" stainless steel pan, giving you flexible staging for sides, proteins, buns, or garnishes. Moist\/crisp door vents help you manage humidity—keep fried items crisp or breads and vegetables moist as needed. Operators can hold batches for peak service and replenish with minimal disruption.\u003c\/p\u003e\n\u003cp\u003eBuilt with stainless steel and set on 4\" adjustable legs, the VSL2 withstands high-volume use and cleans quickly. Deploy it on the cookline, at a carving station, or in a satellite serving area to streamline workflow. Improve ticket times while presenting food at its best.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513360335097,"sku":"VULC-VSL2","price":4218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_ac66bcd6-f621-475c-b635-52973cbf2816.png?v=1774300573"},{"product_id":"vulcan-c24ea3-lwe-steamer-convection-countertop","title":"Vulcan C24EA3-LWE Convection Countertop Steamer","description":"\u003cp\u003e\nKeep pace on a busy line with the Vulcan C24EA3-LWE countertop electric convection steamer. At 24 inches wide with one compartment, it accommodates three 12\" x 20\" x 2-1\/2\" pans to batch vegetables, seafood, dumplings, and proteins without crowding. Consistent results come from its high-output stainless steel steam generator.\n\u003c\/p\u003e\n\u003cp\u003e\nDrive production with professional controls: a 60-minute timer, buzzer, constant steam feature, and clear cook\/ready lights with a power switch streamline operation. Staged water fill supports steady steaming between reloads, while a split water line simplifies utility connections. Stainless steel construction stands up to daily use and wipes down fast.\n\u003c\/p\u003e\n\u003cp\u003e\nThe Smart Drain System (timed drain) with Powerflush speeds cleanouts to help maintain generator performance. Leveling feet make it easy to set the unit securely on the counter. ENERGY STAR® efficiency and UL EPH Classified, cULus Listed approvals suit the needs of commercial kitchens and \u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513360564473,"sku":"VULC-C24EA3-LWE","price":11774.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_a2e70cb6-817d-4f1f-92ca-4fd55b10d515.png?v=1774300574"},{"product_id":"vulcan-vpt15ll-heated-cabinet-mobile-pass-thru-178843","title":"Vulcan VPT15LL Mobile Pass-Thru Heated Cabinet","description":"\u003cp\u003eKeep high-volume menus moving with the Vulcan VPT15LL, a pass-thru heated mobile cabinet built to accelerate service on both sides of the line. Its forced-air blower circulates heat evenly, helping you hold sheet pans of roasted proteins, baked goods, or plated meals at quality from prep to plating. A recessed control panel with analog thermometer (ambient to 190°F) lets staff quickly check conditions while safeguarding settings from bumps.\u003c\/p\u003e\n\u003cp\u003eStage up to 30 full-size sheet pans in adjustable fixed lipload racks to match changing menus or tray programs throughout the day. Side-mounted push handles and 5-inch casters enable smooth, controlled maneuvering through kitchens, banquet halls, and commissaries. With durable 20-gauge stainless steel inside and out, this cabinet stands up to daily transport while preserving food presentation and workflow efficiency.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513361187065,"sku":"VULC-VPT15LL","price":9965.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_677527b1-2a36-43a7-ba60-e996a58ad8b9.png?v=1774300578"},{"product_id":"vulcan-vbp15sl-heated-cabinet-mobile-178947","title":"Vulcan VBP15SL Mobile Heated Cabinet","description":"\u003cp\u003eThe Vulcan VBP15SL heated mobile cabinet streamlines holding and transport for busy commercial kitchens. Keep sheet pans and steam table pans at serving-ready temperatures up to 190°F as you move from prep to line to banquet service. 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Side-mounted push handles and a recessed control panel aid safe mobility and protect settings during transport—ideal for chefs, operators, and facility managers managing high-capacity service.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513361350905,"sku":"VULC-VBP15SL","price":8787.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_a6a0c461-6caf-4a2f-95d5-211b2d8e5fca.png?v=1774300571"},{"product_id":"vulcan-vpt15sl-heated-cabinet-mobile-pass-thru-179003","title":"Vulcan VPT15SL Mobile Pass-Thru Heated Cabinet","description":"\u003cp\u003eOptimize hot holding and service flow with the Vulcan VPT15SL, a pass-thru heated mobile cabinet built for busy commercial kitchens. Forced-air circulation helps maintain consistent temperatures throughout the cabinet, while rugged 20-gauge stainless steel inside and out stands up to daily use. Move seamlessly between prep, cook, and serve stations without losing time—or heat.\u003c\/p\u003e\n\u003cp\u003eConfigure the interior to your menu with (6) adjustable shelves and flexible capacity for either (15) 18\" x 26\" x 1\" sheet pans or (30) 12\" x 20\" x 2-1\/2\" pans. A recessed control panel with analog thermometer, ambient to 190°F, provides quick visual checks without disrupting workflow. Operators can set and monitor holding conditions at a glance.\u003c\/p\u003e\n\u003cp\u003eStreamline tray lines and banquets using the pass-thru design to load on one side and pull from the other. Side-mounted push handles and 5\" casters deliver smooth mobility through tight kitchens, catering corridors, and banquet halls. 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Programmable computer controls with melt cycles and 10 countdown timers simplify training and maintain consistent results across shifts.\u003c\/p\u003e\n\u003cp\u003eKeep oil performing with the integrated KleenScreen PLUS filtration system, helping crews filter quickly between batches and return to production with minimal disruption. Twin baskets support fast turns and clean, organized drops. A stainless steel cabinet and fry tanks stand up to daily demands while presenting a professional, easy-to-clean surface on the line.\u003c\/p\u003e\n\u003cp\u003eLevel the unit precisely with four adjustable legs to align with adjacent equipment and streamline workflow. ENERGY STAR certification supports efficient operation, and CSAus\/NSF listings meet safety and sanitation requirements for commercial kitchens in r\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513361776889,"sku":"VULC-3ER85CF","price":60057.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_ea78a221-adb7-44f9-82e4-f0a6a65aad53.png?v=1774300581"},{"product_id":"vulcan-vpt7ll-heated-cabinet-mobile-pass-thru-179023","title":"Vulcan VPT7LL Mobile Pass-Thru Heated Cabinet","description":"\u003cp\u003eStreamline service with the Vulcan VPT7LL, a pass-thru heated holding\/transport cabinet built to keep trays at serving-ready temperatures while moving seamlessly between prep and plating. Its forced-air blower circulates heat evenly, helping maintain food quality during peak periods and off-site catering runs.\u003c\/p\u003e\n\u003cp\u003eStage up to fifteen 18\" x 26\" x 1\" pans on adjustable fixed lipload racking to fit changing menus and tray heights. A recessed control panel with an analog thermometer (ambient to 190°F) lets staff monitor conditions at a glance, while 20-gauge stainless steel inside and out stands up to daily use.\u003c\/p\u003e\n\u003cp\u003eManeuver confidently with side-mounted push handles and 5\" casters, then access product from either side to keep traffic flowing on cooklines and tray lines. ENERGY STAR® efficiency supports sustainability goals, and cULus and UL EPH listings help satisfy compliance requirements for professional kitchens, banquet operations, and high-volume \u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47513361940729,"sku":"VULC-VPT7LL","price":7329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6e395112-d475-4370-8d1b-7f1b6ec1fba8.png?v=1774300574"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/collections\/vulcan-logo.png?v=1770306875","url":"https:\/\/www.burkett.com\/collections\/vulcan.oembed","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}