{"title":"Wells","description":"\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eWells manufactures a variety of electric cooking products that all commercial foodservice establishments will love.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWells is a trusted and reliable manufacturer of commercial hot food wells, griddles, charbroilers, ventless ranges and other commercial cooking equipment. Founded in San Francisco in 1920 by George F. Wells, the Wells Manufacturing Company produced electric cooking products. In 1925 George Wells invented and patented a new waffle baker - a move that launched his company into the commercial appliance industry.\u003c\/p\u003e\n\u003cp\u003eThe firm moved in 1968 to Verdi and was later purchased by Beatrice Foods Company. In 1985 it became part of the Chicago-based Specialty Equipment Companies Inc. In 1993 Specialty Equipment relocated the Bloomfield company from Chicago and merged it into the Wells operations in Verdi.\u003c\/p\u003e","products":[{"product_id":"wells-hrcp-7100-1-pan-drop-in-hot-cold-food-well-1-4-hp","title":"Wells HRCP-7100 1-Pan Drop-In Hot\/Cold Food Well | 1\/4 HP","description":"\u003cp\u003e\nThe Wells HRCP-7100 hot\/cold drop-in unit streamlines your serving line by holding a single pan of food at the precise temperature you need. Toggle the built-in switch to move from hot to cold operation as menus and dayparts change, keeping production flowing without equipment swaps.\n\u003c\/p\u003e\n\u003cp\u003e\nImprove workflow with self-contained refrigeration for cold holding and automatic water fill that reduces oversight during heated use. This 1-pan well helps chefs and operators present chilled salads, desserts, or cold sides at lunch, then keep soups, sauces, or entrees hot for dinner service.\n\u003c\/p\u003e\n\u003cp\u003e\nIdeal for buffets, cafeterias, and catering, the HRCP-7100 consolidates tasks while conserving space. It’s a practical choice for facilities standardizing across multisite operations or refreshing a serving station with flexible, dual-mode functionality.\n\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47457498890489,"sku":"WELL-HRCP-7100","price":14557.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9ccf9dc2-abb8-4c62-8da4-7ade65cb6e94.png?v=1774298880"},{"product_id":"wells-wvo-2hfg-42-electric-ventless-range-w-2-french-plates-18-griddle-oven-base-208-240v","title":"Wells WVO-2HFG 42\" Electric Ventless Range w\/ 2-French Plates 18\" Griddle \u0026 Oven Base | 208\/240V","description":"\u003cp\u003eThe Wells WVO-2HFG is an electric ventless range that unifies two French plates, a thermostatic griddle, and a convection oven base under a self-contained hood system. Deploy it in cafes, kiosks, or satellite stations to expand hot-food production where traditional ductwork isn’t feasible. Stainless steel construction supports daily use in demanding commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eStreamline workflow with precise griddle temperature control for searing, toasting, or holding while the French plates handle sauces, sautéing, and finishing. The convection oven base increases throughput for baking and roasting without occupying separate equipment footprints. Front legs and rear casters simplify positioning and cleaning access around the unit.\u003c\/p\u003e\n\u003cp\u003eMaintain a cleaner environment with built-in filtration designed for ventless operation. The unit is listed to cULus and NSF to support spec compliance. For continued performance, replace (1) Pre-filter (22618) and (1) HEPA Charcoal Filter Pack (\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47457499283705,"sku":"WELL-WVO-2HFG","price":57039.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_fb6ae281-4d53-4a69-88d5-a2d9302dffc4.png?v=1774298949"},{"product_id":"wells-wvu-48-ventless-exhaust-system","title":"Wells WVU-48 Universal Ventless Hood","description":"\u003cp\u003eIncrease throughput and stay code-ready with the Wells WVU-48, a universal ventless exhaust system that delivers Type-1 compliant capture without external ductwork. Position it over electric fryers, griddles, ovens, or steamers to bring hot-side production to spaces where traditional hoods aren’t feasible.\u003c\/p\u003e\n\u003cp\u003eA 48-inch cooking zone and horizontal air discharge pair with a four-stage filtration train—grease, pre-filter, HEPA, and charcoal—to cut smoke and odors at the source. Airflow sensors and a safety interlock help maintain performance by detecting issues and preventing operation when conditions aren’t right.\u003c\/p\u003e\n\u003cp\u003eThe self-contained ANSUL R-102 system adds built-in fire protection, while three LED work lights brighten the line for faster, more accurate plating. Stainless steel construction and adjustable legs simplify cleaning and installation, and the unit can be field converted to vertical discharge when layouts change; replacement filters include two pre-filters (22618) \u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47457499709689,"sku":"WELL-WVU-48","price":37771.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_0082ce79-6e9e-42b8-a12e-81fd13edc9de.png?v=1774298949"},{"product_id":"wells-wvu-96-ventless-exhaust-system","title":"Wells WVU-96 Universal Ventless Hood","description":"\u003cp\u003eThe Wells WVU-96 universal ventless hood streamlines ventilation in high-volume kitchens, delivering Type-1 compliant capture without external ductwork. With a full 96\" cooking zone and horizontal air discharge that can be field converted to vertical, it integrates cleanly on the cookline. Deploy it over mixed equipment—from fryers and griddles to ovens and steamers—to consolidate capture and keep workflows moving.\u003c\/p\u003e\n\u003cp\u003eIts four-stage filtration—grease filter, pre-filter, HEPA filter, and charcoal filter—targets grease, particulates, and odors for consistent air quality. Six LED lights brighten the cook surface, while a stainless steel stand supports sturdy, sanitary placement. A 70 dBA operating level helps maintain clear communication on the line.\u003c\/p\u003e\n\u003cp\u003eBuilt for safety and compliance, the self-contained ANSUL® R-102 fire suppression system and UL\/cULus classifications reinforce peace of mind. The ventless exhaust system runs on 208\/240v, single-phase power with a 1-1\/2 HP moto\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47457499906297,"sku":"WELL-WVU-96","price":69165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_98b582ea-60b7-4e5e-9c04-f7402a99f0c5.png?v=1774298951"},{"product_id":"wells-g-13-24-thermostatic-electric-griddle-w-3-4-plate-208-240-volt","title":"Wells G-13 24\" Thermostatic Electric Griddle w\/ 3\/4\" Plate | 208\/240 Volt","description":"\u003cp\u003eThe Wells G-13 electric countertop griddle helps streamline busy service with a focused, efficient design. Its 22-1\/2\" W x 18-5\/16\" D cooking surface offers ample room to sear, toast, and finish items for breakfast, lunch, or late-night menus. The compact footprint supports tight cooklines without sacrificing performance.\u003c\/p\u003e\n\u003cp\u003eA smooth polished steel griddle plate promotes uniform browning and consistent results that enhance plate presentation. Durable stainless steel construction stands up to daily use, while the removable splashguard simplifies end-of-shift cleanup. Four-inch adjustable legs make leveling straightforward on varied surfaces.\u003c\/p\u003e\n\u003cp\u003eLeverage zoned thermostatic heat control to stage foods at different temperatures—think pancakes and eggs on one side, proteins or vegetables on the other—to keep tickets moving. This configuration supports diners, cafés, concessions, and satellite stations where throughput and consistency matter. Certified to UL, NSF 4, CE, and CSA st\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512879202553,"sku":"WELL-G-13","price":4087.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_15dbe157-2e17-436c-b900-0a8f394232c3.png?v=1774298874"},{"product_id":"wells-g-136-22-thermostatic-electric-griddle-w-3-4-plate-208-240-volt","title":"Wells G-136 22\" Thermostatic Electric Griddle w\/ 3\/4\" Plate | 208\/240 Volt","description":"\u003cp\u003eThe Wells G-136 built-in electric griddle empowers busy kitchens to execute high-volume service with control and consistency. Its 22\" x 18\" cooking surface and smooth polished steel plate support everything from delicate eggs to seared proteins while conserving valuable line space. Zoned thermostatic heat control lets teams stage multiple menu items simultaneously at different temperatures.\u003c\/p\u003e\n\u003cp\u003eConstructed with stainless steel, this griddle stands up to daily commercial use and streamlines cleanup between rushes. Use it to batch pancakes for breakfast, turn out burgers and quesadillas for lunch, or finish vegetables and proteins to order on the dinner line. The built-in configuration integrates cleanly into counters for an efficient, organized workstation.\u003c\/p\u003e\n\u003cp\u003eIdeal for chefs, foodservice operators, buyers, and facility managers seeking reliable performance and workflow efficiency, the Wells G-136 supports consistent results service after service. NSF-4 compliance helps align \u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512879497465,"sku":"WELL-G-136","price":4435.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_dadb2ee0-d682-4393-9541-35fbe407417f.png?v=1774298876"},{"product_id":"wells-mod-500d-5-pan-drop-in-hot-food-well-w-drain-4500-watts","title":"Wells MOD-500D 5-Pan Drop-In Hot Food Well w\/Drain | 4500 Watts","description":"\u003cp\u003eKeep high-volume lines moving with the Wells MOD-500D, a top-mount, built-in electric food warmer engineered for consistent holding performance. With five 12\" x 20\" pan openings, it supports full-size or fractional pan configurations to streamline plating and service.\u003c\/p\u003e\n\u003cp\u003eOperate wet or dry to match menu needs, then fine-tune holding with responsive infinite controls. A stainless steel interior resists wear and wipes clean quickly, while an insulated aluminized steel housing helps maintain steady temperatures throughout service.\u003c\/p\u003e\n\u003cp\u003eIntegrated drains speed water removal to simplify changeovers and cleanup between items. Ideal for cafeterias, buffets, and production cooklines, this hot food well unit integrates neatly into counters to optimize workflow and presentation. cULus listing supports compliance in professional kitchens.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512883921145,"sku":"WELL-MOD-500D","price":6596.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_cf2e771f-7b32-41ad-81b4-4fbda4d4f9ad.png?v=1774298880"},{"product_id":"wells-h-115-2-burner-coil-top-electric-hot-plate-120-volt","title":"Wells H-115 2 Burner Coil Top Electric Hot Plate | 120 Volt","description":"\u003cp\u003eThe Wells H-115 countertop electric hotplate helps streamline busy kitchens with a compact footprint and two dependable burners. Flat spiral tubular elements provide direct, consistent heat for sautéing, boiling, and pan work on the cookline or at a prep station. Durable stainless steel construction stands up to daily service and wipes clean quickly between tasks.\u003c\/p\u003e\n\u003cp\u003eIndividual burner controls let chefs manage separate pans simultaneously—reduce a sauce on one side while bringing stock to a boil on the other. Use it to augment your main range during peak periods, build a made-to-order station, or support off-site catering where space is at a premium.\u003c\/p\u003e\n\u003cp\u003eAt 14-3\/4 inches wide with 1-inch legs for clearance, this unit fits tight counters and elevates for airflow and easy cleaning underneath. Running on 120v\/60\/1-ph at 1.65 kW (13.8 amps), it connects via a NEMA 5-15P for fast, flexible deployment. cULus, CSA, and NSF listings support code compliance across commercial facilitie\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512885297401,"sku":"WELL-H-115","price":1313.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_cc84312c-ec5c-4f15-8354-056f6e34a63a.png?v=1774298877"},{"product_id":"wells-h-33-1-burner-coil-top-electric-hot-plate-120-volt","title":"Wells H-33 1 Burner Coil Top Electric Hot Plate | 120 Volt","description":"\u003cp\u003eThe Wells H-33 countertop electric hotplate streamlines back-of-house workflow in tight spaces with a compact 12-13\/16 inch width and a powerful single burner. Its flat spiral tubular element delivers reliable, even heat, while the adjustable heat control lets operators dial in temperatures for boiling, sautéing, or simmering with confidence. Powered at 1.5 kW on 120v\/60\/1-ph, it plugs into a standard NEMA 5-15P outlet for quick setup.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily commercial use, the stainless steel construction resists wear and wipes down fast between tasks. A removable chrome-plated drip tray helps contain spills and speeds cleanup, keeping stations organized during peak periods. Four 4-inch adjustable stainless steel legs provide sturdy support and proper clearance for airflow on any countertop.\u003c\/p\u003e\n\u003cp\u003eIdeal for restaurants, catering lines, and satellite prep stations, the H-33 adds flexible, on-demand cooking capacity wherever it’s needed. cULus, CSA, and NSF listings support complian\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512886018297,"sku":"WELL-H-33","price":820.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_bae68023-5fab-4f39-b38e-6aefb87af3c4.png?v=1774298878"},{"product_id":"wells-ht-200-2-pan-bain-marie-style-drop-in-hot-food-well-1800-watts","title":"Wells HT-200 2-Pan Bain Marie Style Drop-In Hot Food Well | 1800 Watts","description":"\u003cp\u003eEngineered for demanding service, the Wells HT-200 bain marie style heated tank streamlines hot holding on the line. Its wet operation and precise thermostatic control deliver gentle, consistent heat that protects texture and appearance during peak periods. Fully insulated, stainless steel construction boosts thermal efficiency while standing up to daily use.\u003c\/p\u003e\n\u003cp\u003ePut it to work on cooklines, carving stations, or cafeteria serving counters to keep soups, sauces, gravies, and sides at target temperatures. Adapter bars are included to support flexible pan layouts, helping teams pivot quickly for changing menus and dayparts.\u003c\/p\u003e\n\u003cp\u003eThe built-in design integrates cleanly into counters, with a 25-3\/4\" x 19-7\/8\" opening that simplifies planning and installation. Chefs, foodservice operators, and facility managers gain dependable performance that supports faster plating, better presentation, and smoother workflow.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512886280441,"sku":"WELL-HT-200","price":2785.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_46865c38-9f51-4902-bac1-54e7ef476a36.png?v=1774298879"},{"product_id":"wells-h-336-1-burner-coil-top-electric-hot-plate-208-240-volt","title":"Wells H-336","description":"\u003cp\u003eThe Wells H-336 is a built-in electric hotplate engineered for tight spaces and high-demand stations. At 10 inches wide with a single burner, it integrates cleanly into cooklines, buffet counters, and catering setups where precision and consistency matter.\u003c\/p\u003e\n\u003cp\u003eA flat spiral element distributes heat evenly across cookware, while infinite heat controls let operators dial in exactly the output needed for sautéing, simmering, or holding sauces. Use it for à la minute finishing, small-batch prep, or as a reliable auxiliary burner during peak service.\u003c\/p\u003e\n\u003cp\u003eA stainless steel drip tray helps maintain a clean, professional presentation and streamlines daily cleanup. With commercial-ready 1950\/2600W power and RU compliance, the H-336 supports efficient workflows in restaurants, cafeterias, and satellite kitchens.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512886771961,"sku":"WELL-H-336","price":804.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d37aafeb-6017-45de-88c4-63d263ef3b79.png?v=1774298878"},{"product_id":"wells-ht-300-3-pan-bain-marie-style-drop-in-hot-food-well-2700-watts","title":"Wells HT-300 3-Pan Bain Marie Style Drop-In Hot Food Well | 2700 Watts","description":"\u003cp\u003eKeep menu items at ideal serving temperature with the Wells HT-300, a bain marie style heated tank built for built-in installation. This electric unit is engineered for wet operation to bathe pans in gentle, even heat. Use it on the line, at a buffet, or in a commissary to hold soups, sauces, and sides with confidence.\u003c\/p\u003e\n\u003cp\u003eA fully insulated stainless steel well maximizes heat retention and promotes consistent performance through peak periods. Thermostatic control empowers staff to set and maintain target temperatures, supporting food quality and presentation. The durable stainless construction stands up to daily commercial use.\u003c\/p\u003e\n\u003cp\u003eSized for a 39 3\/4\" x 19 7\/8\" opening, the HT-300 integrates cleanly into counters and serving lines. Included adapter bars support flexible pan layouts, enabling quick menu changes and faster service. This configuration helps streamline workflow for chefs, foodservice operators, buyers, and facility managers.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512886935801,"sku":"WELL-HT-300","price":3306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d0297657-c9ed-4224-b151-be211dde64f6.png?v=1774298880"},{"product_id":"wells-h-63-2-burner-coil-top-electric-hot-plate-208-240-volt","title":"Wells H-63 2 Burner Coil Top Electric Hot Plate | 208\/240 Volt","description":"\u003cp\u003eThe Wells H-63 countertop electric hotplate streamlines high-volume prep, finishing, and à la carte work on crowded lines. Two 8-inch flat spiral tubular elements distribute heat evenly for boiling, sautéing, and simmering. Independent controls let you run a stock on one burner while finishing sauces or sides on the other.\u003c\/p\u003e\n\u003cp\u003eBuilt for rigorous service, its stainless steel body wipes down quickly, while a removable stainless steel drip tray captures spills to keep stations tidy. Four adjustable 4-inch legs elevate the unit for airflow and easy leveling. At 14-3\/4 inches wide, it saves space without sacrificing burner size.\u003c\/p\u003e\n\u003cp\u003eHardwired 208\/240V operation delivers up to 5,200 watts for rapid heat-up and reliable recovery during rush periods. Deploy it on the hotline, at catering action stations, or to expand cooking capacity where a full range won’t fit. Use it to sequence tasks efficiently and maintain consistent results across shifts.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512887558393,"sku":"WELL-H-63","price":1548.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_861b0ca8-c3dd-4535-be69-967f273e6fc9.png?v=1774298879"},{"product_id":"wells-ht-400-4-pan-bain-marie-style-drop-in-hot-food-well-3600-watts","title":"Wells HT-400 4-Pan Bain Marie Style Drop-In Hot Food Well | 3600 Watts","description":"\u003cp\u003eThe Wells HT-400 drop-in bain marie is engineered to keep entrées, sides, and sauces at safe serving temperatures during peak service. Its wet operation paired with thermostatic control delivers gentle, consistent heat that protects food texture and presentation.\u003c\/p\u003e\n\u003cp\u003eFully insulated stainless steel construction boosts heat retention and supports efficient workflows on the line. The built-in design integrates cleanly into counters to streamline plating in cafeterias, hotels, and catering operations.\u003c\/p\u003e\n\u003cp\u003eAdapter bars enable flexible pan arrangements to match changing menus and dayparts. With a 53-3\/4\" x 19-7\/8\" opening, installers can plan precise cutouts for a reliable fit that speeds setup and daily operation.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512887591161,"sku":"WELL-HT-400","price":3956.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_fd12a96c-b95d-46e8-befc-16ddfe7b2591.png?v=1774298881"},{"product_id":"wells-h-636-2-burner-coil-top-electric-hot-plate-208-240-volt","title":"Wells H-636 2 Burner Coil Top Electric Hot Plate | 208\/240 Volt","description":"\u003cp\u003eThe Wells H-636 built-in electric hotplate streamlines your line with dependable, responsive heat in a compact 14-3\/4\" width. Two 8\" flat spiral tubular elements deliver consistent contact and radiant heat for sautéing, simmering, and boiling. Optimize station throughput with fast recovery and precise control.\u003c\/p\u003e\n\u003cp\u003eDial in exact temperatures using (2) independent infinite heat controls located on a front-mounted, recessed control panel that helps prevent accidental changes during busy service. Deploy it on the hotline for sauces and sides, or add flexible capacity to cafes, catering suites, and made-to-order stations.\u003c\/p\u003e\n\u003cp\u003eStainless steel construction stands up to daily use and simplifies cleanup, while an integrated drip tray captures spills to keep surfaces tidy. The Wellslok mounting system speeds installation and locks the unit securely for a clean, flush fit in your countertop. With 3900\/5200W performance, this hotplate is built to keep pace with demanding operations.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512888148217,"sku":"WELL-H-636","price":1602.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6129c9af-4956-4a96-a41b-6a8d9a32ca01.png?v=1774298880"},{"product_id":"wells-ht-500-5-pan-bain-marie-style-drop-in-hot-food-well-4500-watts","title":"Wells HT-500 5-Pan Bain Marie Style Drop-In Hot Food Well | 4500 Watts","description":"\u003cp\u003eThe Wells HT-500 bain marie style drop-in hot food well helps high-volume lines hold menu items at peak serving quality. This built-in, electric unit uses wet operation to bathe pans in gentle, even heat that preserves texture and appearance. Ideal for cafeterias, buffets, and commissaries where timing and consistency matter.\u003c\/p\u003e\n\u003cp\u003eA fully insulated stainless steel well conserves energy, shortens recovery, and protects surrounding cabinetry. Thermostatic control lets chefs fine-tune holding temperatures for sauces, sides, and proteins throughout service. The 67-3\/4\" x 19-7\/8\" opening accepts five 12\" x 20\" pans, and the included adapter bars support mixed pan layouts.\u003c\/p\u003e\n\u003cp\u003eIntegrate the HT-500 into your serving counter to streamline traffic flow and improve presentation. A standard drain simplifies end-of-day cleanup, and cULus compliance supports code requirements in commercial kitchens.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512888180985,"sku":"WELL-HT-500","price":4407.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_886300f3-71e8-4af2-9401-3631a5497cd8.png?v=1774298882"},{"product_id":"wells-h-70-2-burner-solid-top-electric-hot-plate-208-240-volt","title":"Wells H-70 2 Burner Solid Top Electric Hot Plate | 208\/240 Volt","description":"\u003cp\u003eThe Wells H-70 countertop electric hotplate helps streamline line cooking, catering setups, and made-to-order stations. Two solid cast iron French plate elements deliver consistent heat and strong heat retention for searing proteins, simmering sauces, or holding pans at service temperature. Individual burner controls let you tailor output for multiple tasks at once.\u003c\/p\u003e\n\u003cp\u003eStainless steel construction stands up to daily use while wiping down quickly between rushes. Four 4-inch adjustable legs allow you to level the unit, improve airflow, and maintain safe clearance on a variety of counters.\u003c\/p\u003e\n\u003cp\u003eMeasuring just 14-3\/4 inches wide, this compact hotplate stages easily on crowded cooklines or portable worktables. A 3.0\/4.0 kW power rating supports demanding workflows, and the unit ships without a cordset to accommodate site-specific electrical connections.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512888803577,"sku":"WELL-H-70","price":1589.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_143960b3-3b88-4769-98fc-4898afc2eb91.png?v=1774298881"},{"product_id":"wells-hrcp-7200-2-pan-drop-in-hot-cold-food-well-1-4-hp","title":"Wells HRCP-7200 2-Pan Drop-In Hot\/Cold Food Well | 1\/4 HP","description":"\u003cp\u003e\nThe Wells HRCP-7200 is a versatile 2-pan drop-in solution that lets you switch between hot and cold holding with a simple control, helping chefs and operators adapt quickly to changing menus. Its single-tank design streamlines installation and daily operation, saving time on the line.\n\u003c\/p\u003e\n\u003cp\u003e\nLeverage self-contained refrigeration for reliable cold holding during salad bars, grab-and-go stations, or dessert service. When it’s time for soups, sauces, or sides, the automatic water fill supports consistent hot holding without constant monitoring.\n\u003c\/p\u003e\n\u003cp\u003e\nIdeal for cafeterias, buffets, and production kitchens, this hot \/ cold food well unit supports efficient changeovers from breakfast to lunch or chilled to heated offerings within the same footprint. Included pan dividers add flexibility for merchandising or portion separation.\n\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512888901881,"sku":"WELL-HRCP-7200","price":15043.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_091990e8-fdc3-42e7-be7d-66a003059b21.png?v=1774298881"},{"product_id":"wells-h-706-2-burner-solid-top-electric-hot-plate-208-240-volt","title":"Wells H-706 2 Burner Solid Top Electric Hot Plate | 208\/240 Volt","description":"\u003cp\u003eThe Wells H-706 built-in electric hotplate empowers busy kitchens with reliable, even heating across two 9-inch solid cast iron elements. Operators can sear, sauté, or hold sauces while maintaining precise control over each side, helping streamline production on cooklines or action stations. A stainless steel drip tray simplifies cleanup to keep service moving.\u003c\/p\u003e\n\u003cp\u003eFront-mounted, recessed controls put adjustments within easy reach while protecting settings from bumps in tight spaces. The compact 14-3\/4-inch width integrates cleanly into existing counters using the Wellslok mounting system, preserving valuable workspace. Use it to finish dishes, boil in smaller stock pots, or add surge capacity during peak periods.\u003c\/p\u003e\n\u003cp\u003eWith independent infinite heat controls, staff can dial in gentle simmers on one element while driving high heat on the other. This flexibility supports consistent results across multiple tickets, improving workflow for chefs, foodservice operators, buyers, and f\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512889229561,"sku":"WELL-H-706","price":1665.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_51dc0019-8026-4097-af00-5afc4f58ea81.png?v=1774298882"},{"product_id":"wells-hrcp-7300-3-pan-drop-in-hot-cold-food-well-1-3-hp","title":"Wells HRCP-7300 3-Pan Drop-In Hot\/Cold Food Well | 1\/3 HP","description":"\u003cp\u003eStreamline service across shifting menus with the Wells HRCP-7300 drop-in hot\/cold food well. A single-tank design with a simple switch lets you heat entrees or chill salads in the same footprint, reducing equipment needs and saving line space. Ideal for buffets, cafeterias, and catering stations that pivot throughout the day.\u003c\/p\u003e\n\u003cp\u003eDeploy three pans to organize proteins, sides, or toppings, and use the included pan dividers to tailor your layout for traffic flow. The self-contained refrigeration uses R404a and a 1\/3 HP system to maintain consistent cold holding. Automatic water fill maintains proper levels during hot operation to support reliable performance.\u003c\/p\u003e\n\u003cp\u003eOperators benefit from straightforward power connections: 115v for cold mode and 208\/240v for hot mode. With NSF and cULus compliance, this unit fits professional kitchens focused on safety and uptime. Use it to anchor a cookline, refresh a salad bar, or expand a made-to-order station without sacrificing efficiency.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512889458937,"sku":"WELL-HRCP-7300","price":15934.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_7f8a0823-a4ce-4ce3-bf61-0a4efaffc542.png?v=1774298882"},{"product_id":"wells-hc-100-1-burner-solid-top-electric-hot-plate-120-volt","title":"Wells HC-100 1 Burner Solid Top Electric Hot Plate | 120 Volt","description":"\u003cp\u003eThe Wells HC-100 is a compact countertop electric hotplate built for dependable performance in busy foodservice environments. Its glass-ceramic surface and single 7\" element provide a clean, stable platform for daily production without sacrificing valuable workspace.\u003c\/p\u003e\n\u003cp\u003eUse it to sauté, simmer, or finish dishes on the line, or to support made-to-order stations and catering setups. The 12-5\/8\" width and low-profile 1\" legs help streamline placement on worktables, expo counters, or portable stations.\u003c\/p\u003e\n\u003cp\u003eDesigned for straightforward installation, the HC-100 operates at 1,400 watts on 120v\/60\/1-ph and connects via a NEMA 5-15P plug. cUL compliance supports safety requirements across professional kitchens, hotels, and institutional facilities.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512889884921,"sku":"WELL-HC-100","price":1232.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_adf1b97e-7618-4443-ba48-fed1816ab413.png?v=1774298883"},{"product_id":"wells-hrcp-7400-4-pan-drop-in-hot-cold-food-well-1-2-hp","title":"Wells HRCP-7400 4-Pan Drop-In Hot\/Cold Food Well | 1\/2 HP","description":"\u003cp\u003ePower your service line with the Wells HRCP-7400, a drop-in hot\/cold food well unit that lets you switch from chilled to heated holding in seconds. With a 4-pan, single-tank design, it suits cafeteria lines, hotel buffets, and campus dining where menus change throughout the day. Use it to stage hot entrées, then pivot to salad toppings or chilled desserts.\u003c\/p\u003e\n\u003cp\u003eOptimize temperatures with a self-contained refrigeration system running R404a when cold is required, then engage hot holding with the flip of a switch. An automatic water fill helps maintain proper levels in hot mode, reducing checks and protecting the well. Two included pan dividers support flexible layouts and quick reconfiguration.\u003c\/p\u003e\n\u003cp\u003eCold mode operates on 115v\/60\/1-ph with a 1\/2 HP compressor drawing 6.4 amps; hot mode uses 208\/240v\/60\/1-ph at 18.1–20.8 amps. NSF and cULus listings support code compliance across commercial kitchens. Streamline workflow and present foods at their best—all in one compact drop-in.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512889917689,"sku":"WELL-HRCP-7400","price":19138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_93b01399-a246-4ae0-8e05-614c99cf0af9.png?v=1774298883"},{"product_id":"wells-mod-100td-af-1-pan-drop-in-hot-food-well-1240-watts","title":"Wells MOD-100TD\/AF 1-Pan Drop-In Hot Food Well | 1240 Watts","description":"\u003cp\u003eThe Wells MOD-100TD\/AF drop-in hot food well streamlines serving lines and prep stations where consistent holding and quick turnover matter. Built for electric, top-mount installation, it supports wet or dry operation to match changing menus and dayparts. Auto-fill functionality maintains proper water levels to reduce monitoring and help protect product quality during service.\u003c\/p\u003e\n\u003cp\u003eHold a single 12\" x 20\" pan with confidence using thermostatic controls that let operators dial in target temperatures for safe, appetizing presentation. A built-in drain simplifies water changes and end-of-shift cleanup, keeping workflows moving in high-volume kitchens. With a stainless steel interior and insulated aluminized steel housing, this well is engineered to perform in restaurants, cafeterias, and catered buffets.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512890343673,"sku":"WELL-MOD-100TD\/AF","price":2207.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_fc6549f5-52bf-4513-8d92-752e1e8a16b2.png?v=1774298887"},{"product_id":"wells-hc-1006-1-burner-solid-top-electric-hot-plate-120-volt","title":"Wells HC-1006 1 Burner Solid Top Electric Hot Plate | 120 Volt","description":"\u003cp\u003eThe Wells HC-1006 built-in electric hotplate equips chefs and foodservice operators with focused, single-pan performance for the line, action stations, and catered setups. A 7-inch glass-ceramic element delivers direct heating for searing, simmering, or finishing portions right where service happens. Its compact 12-5\/8-inch width integrates neatly into countertops and serving stations to maximize usable workspace.\u003c\/p\u003e\n\u003cp\u003ePowered at 1400 watts on 120V\/60\/1, this one-burner unit supports quick, targeted tasks without tying up larger ranges. The glass-ceramic surface presents a professional look for front-of-house display cooking while providing reliable heat transfer to a range of pan sizes.\u003c\/p\u003e\n\u003cp\u003eUse it to hold soups and sauces at temperature, sauté to order, or execute specialty items during peak periods. With a NEMA 5-15P connection and UL certification, the HC-1006 fits seamlessly into diverse facilities and service workflows.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512890409209,"sku":"WELL-HC-1006","price":1343.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f08b1c57-5e9a-470d-a6e9-324bc4db0c08.png?v=1774298883"},{"product_id":"wells-icp-200-2-pan-cold-food-well","title":"Wells ICP-200 2 Pan Cold Food Well","description":"\u003cp\u003eThe Wells ICP-200 is a drop-in iced cold pan cold food well engineered to present pre-chilled foods attractively and efficiently. Designed for operators who value clean lines and dependable performance, it accommodates two full-size 12\" x 20\" pans for streamlined service. Use it to showcase salads, toppings, seafood, or desserts on buffets, salad bars, and self-service stations.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel inner liner, top, body, and flange, the ICP-200 delivers durability and easy cleaning in high-volume environments. An insulated pan helps maintain product temperature when packed with ice, while the perforated bottom strainer plate keeps pans above meltwater for better product quality. A 1\" drain simplifies end-of-service cleanup and meltwater management.\u003c\/p\u003e\n\u003cp\u003eThis non-refrigerated, ice-cooled design integrates seamlessly into countertops for a professional, space-saving installation. NSF listing supports food safety programs, and the simple, compressor-free setup keeps \u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512890835193,"sku":"WELL-ICP-200","price":2968.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_bb3d6093-a331-4c81-b5bc-647cf6cc2628.png?v=1774298889"},{"product_id":"wells-hc-125-1-burner-solid-top-electric-hot-plate-208-240-volt","title":"Wells HC-125 1 Burner Solid Top Electric Hot Plate | 208\/240 Volt","description":"\u003cp\u003ePower compact cooking stations with the Wells HC-125 countertop electric hotplate. A smooth glass-ceramic solid top with a 9-inch element supports efficient sautéing, simmering, and finishing across busy dayparts while wiping clean between tasks. Its trim 14-3\/4-inch width conserves valuable counter space without sacrificing utility.\u003c\/p\u003e\n\u003cp\u003eDeploy this single-burner unit on the cookline, at action stations, or in catering suites to boil, pan-fry, or hold small batches without tying up a full range. One-inch legs elevate the surface for airflow and easy clean-up, and the durable construction stands up to daily commercial use.\u003c\/p\u003e\n\u003cp\u003eDelivering 1,900 watts at 208 volts and 2,500 watts at 240 volts, the HC-125 provides reliable performance for professional kitchens. Certified cUL and CE, it integrates seamlessly into foodservice operations and supports streamlined workflows front or back of house.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512890867961,"sku":"WELL-HC-125","price":1423.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_9513cf78-1133-4c21-b18a-8b1b653ee9e9.png?v=1774298884"},{"product_id":"wells-mod-127t-4-1-3-pan-drop-in-hot-food-well-1240-watts","title":"Wells MOD-127T (4) 1\/3 Pan Drop-In Hot Food Well | 1240 Watts","description":"\u003cp\u003eOptimize your service line with the Wells MOD-127T, a top-mount, built-in electric hot food well designed to streamline plating and holding. Its thermostat control helps maintain safe serving temperatures, supporting consistent quality during peak periods. The 12\" x 27\" pan opening efficiently organizes menu items without taking up excess counter space.\u003c\/p\u003e\n\u003cp\u003eAccommodating four 1\/3 size pans, this unit enables versatile configurations for soups, sides, sauces, or entrees on cafeteria lines, buffets, and catering setups. Operators can standardize portions and reduce mess while keeping product presentation clean and inviting. Built for daily use, the MOD-127T integrates cleanly into your counter for a professional, space-saving installation.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512891031801,"sku":"WELL-MOD-127T","price":1576.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_fccc2f9b-f55b-4b05-a8e0-4a4416c4d128.png?v=1774298888"},{"product_id":"wells-hc-1256-1-burner-solid-top-electric-hot-plate-208-240-volt","title":"Wells HC-1256 1 Burner Solid Top Electric Hot Plate | 208\/240 Volt","description":"\u003cp\u003eThe Wells HC-1256 built-in electric hot plate streamlines cooking on the line, at buffets, and at chef’s tables. A 9-inch glass-ceramic element delivers quick, even heat across common pan sizes, helping teams sear, sauté, or finish to order. Its compact 14-3\/4-inch width integrates cleanly into counters to keep workflows moving.\u003c\/p\u003e\n\u003cp\u003eOperate confidently with dual-wattage performance—1900W at 208V or 2500W at 240V—to match your utility service. The smooth glass-ceramic surface wipes down fast between batches and presents a clean, professional look for front-of-house displays.\u003c\/p\u003e\n\u003cp\u003eUse it to hold sauces, bring soups to a gentle simmer, or fire à la minute specials without tying up the range. Buyers and facility managers will appreciate the efficient footprint and straightforward controls, while chefs benefit from responsive heat and consistent results.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512893489401,"sku":"WELL-HC-1256","price":1470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_8f923980-72cb-4af2-a7f2-5b574666a237.png?v=1774298885"},{"product_id":"wells-icp-300-3-pan-cold-food-well","title":"Wells ICP-300 3 Pan Cold Food Well","description":"\u003cp\u003eStreamline cold holding and presentation with the Wells ICP-300 drop-in cold food well. This non-refrigerated, ice-cooled pan accommodates three full-size 12\" x 20\" pans, making it a dependable choice for salad bars, buffet lines, and catered stations. Its insulated pan design helps extend ice performance through peak service.\u003c\/p\u003e\n\u003cp\u003eIntegrate it cleanly into your countertop to organize mise en place and keep pre-chilled items display-ready. The included perforated bottom strainer plate elevates pans above meltwater to support product quality. A 1\" drain accelerates end-of-service cleanup and meltwater removal.\u003c\/p\u003e\n\u003cp\u003eBuilt for demanding foodservice environments, the stainless steel inner liner, top, body, and flange resist corrosion and wipe down quickly. With no electricity required, the ICP-300 reduces utility load and allows flexible placement across serving lines. NSF compliance supports operational standards and food safety programs.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512893522169,"sku":"WELL-ICP-300","price":3156.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_0a7f8cb8-00a8-407f-ab16-2a0e04c9f656.png?v=1774298890"},{"product_id":"wells-mod-127td-4-1-3-pan-drop-in-hot-food-well-w-drain-1240-watts","title":"Wells MOD-127TD (4) 1\/3 Pan Drop-In Hot Food Well w\/Drain | 1240 Watts","description":"\u003cp\u003eThe Wells MOD-127TD is a top-mount, built-in electric hot food well unit engineered to keep service moving in busy kitchens, cafeterias, and buffet lines. It holds four 1\/3-size pans within a 12\" x 27\" opening, giving chefs the flexibility to stage multiple menu items at once. Thermostatic controls enable precise temperature management for consistent, appetizing presentation.\u003c\/p\u003e\n\u003cp\u003eUse wet or dry to match your recipes and holding needs, with wet operation recommended for the most even heat distribution. A one-piece stainless steel top flange and deep-drawn stainless steel warming pans resist wear and wipe clean quickly. Fully insulated aluminized steel housing helps retain heat to support efficient operation during peak periods.\u003c\/p\u003e\n\u003cp\u003eStreamline workflows with a recessed control panel that minimizes accidental adjustments and a built-in 1\/2\" drain that speeds end-of-shift cleanup. The Wellslok mounting system simplifies secure installation in counters and serving li\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512893718777,"sku":"WELL-MOD-127TD","price":1751.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_834dbbe2-2036-42de-8089-7ed6eaf8db4f.png?v=1774298889"},{"product_id":"wells-hc-225-2-burner-solid-top-electric-hot-plate-208-240-volt","title":"Wells HC-225 2 Burner Solid Top Electric Hot Plate | 208\/240 Volt","description":"\u003cp\u003e\nPower your line with the Wells HC-225, a countertop electric hotplate built for busy commercial kitchens and front-of-house action stations. Dual 9-inch elements deliver dependable heat for searing proteins, sautéing vegetables, or holding sauces at serving temperature. The smooth glass-ceramic surface supports clean presentation and efficient transfer of pans across the cooking area.\n\u003c\/p\u003e\n\u003cp\u003e\nChefs and operators can deploy this two-burner unit for made-to-order service, off-site catering, or backup capacity during peak periods. The glass-ceramic top helps streamline cleanup between tickets, keeping workflows moving on tight prep lines. Certifications include cUL and CE for added confidence in demanding environments.\n\u003c\/p\u003e\n\u003cp\u003e\nAt just 14-3\/4 inches wide, the HC-225 fits where space is at a premium without sacrificing performance. With 3800\/5000 watts of electric power, it adapts to a range of production needs from breakfast rushes to banquet plating. Stable 1-inch legs provide count\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512894144761,"sku":"WELL-HC-225","price":2238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5d56a8c3-482b-4b08-af24-7d09a7230692.png?v=1774298886"},{"product_id":"wells-mod-127td-af-4-1-3-pan-drop-in-hot-food-well-1240-watts","title":"Wells MOD-127TD\/AF (4) 1\/3 Pan Drop-In Hot Food Well | 1240 Watts","description":"\u003cp\u003eStreamline your serving line with the Wells MOD-127TD\/AF, a top-mount, drop-in hot food well engineered for consistent holding and quick turnarounds. The integrated autofill maintains proper water levels in wet operation to minimize labor and prevent dry-out. A built-in drain speeds cleanup between service periods.\u003c\/p\u003e\n\u003cp\u003eAccommodating four 1\/3-size pans in a 12\" x 27\" opening, it lets you stage multiple menu items at safe serving temperatures across busy cafeterias, buffets, and catering lines. Thermostatic controls dial in precise heat, while even distribution supports appetizing presentation. Wet or dry operation adapts to soups, sauces, or entrées, with wet use recommended for best results.\u003c\/p\u003e\n\u003cp\u003eDeep-drawn stainless well and a one-piece stainless top flange stand up to high-volume use and wipe clean fast. The insulated housing preserves heat, and the secure drop-in design integrates seamlessly into your counter to keep workflow uncluttered.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512894439673,"sku":"WELL-MOD-127TD\/AF","price":2674.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_742da0ed-b8ac-4405-93bb-3e7b6d65b898.png?v=1774298889"},{"product_id":"wells-hc-2256-2-burner-solid-top-electric-hot-plate-208-240-volt","title":"Wells HC-2256 2 Burner Solid Top Electric Hot Plate | 208\/240 Volt","description":"\u003cp\u003eStreamline your cookline with the Wells HC-2256, a built-in electric hot plate featuring a durable glass-ceramic surface and two 9-inch elements. At just 14-3\/4 inches wide, it integrates cleanly into countertops to maximize space while delivering dependable, consistent heat for everyday service.\u003c\/p\u003e\n\u003cp\u003ePower through prep and service with 3800 watts at 208V or 5000 watts at 240V, ideal for boiling, sautéing, finishing, and holding. The smooth glass-ceramic surface supports common pan sizes and transitions easily from back-of-house production to front-of-house display or buffet applications.\u003c\/p\u003e\n\u003cp\u003eMinimize cleanup and keep the line moving with a flat, easy-wipe surface that maintains a professional presentation. UL and CE certifications support compliance needs for chefs, foodservice operators, buyers, and facility managers seeking efficient, built-in performance.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512894701817,"sku":"WELL-HC-2256","price":2449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_c6e9cb07-655b-4281-8248-1aa04bf4b0e7.png?v=1774298887"},{"product_id":"wells-mod-200-2-pan-drop-in-hot-food-well-1800-watts","title":"Wells MOD-200 2-Pan Drop-In Hot Food Well | 1800 Watts","description":"\u003cp\u003eStreamline service and keep menu items at safe, appetizing temperatures with the Wells MOD-200 drop-in food warmer. This top-mount, built-in hot food well unit holds two standard 12\" x 20\" pans and supports wet or dry operation to match your menu and workflow. Chefs and operators can present sides, proteins, or sauces with consistent results from prep to plate-up.\u003c\/p\u003e\n\u003cp\u003eA stainless steel interior delivers professional durability and a clean presentation, while an insulated aluminized steel housing helps retain heat for efficient performance. The electric design integrates neatly into counters, serving lines, or pass stations for a smooth flow from kitchen to service.\u003c\/p\u003e\n\u003cp\u003eInfinite controls let staff dial in holding conditions for a variety of items throughout the day. Use one pan for soups and the other for vegetables on a cafeteria line, or stage entrees and sides together on a self-serve buffet to speed throughput.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512894931193,"sku":"WELL-MOD-200","price":2719.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_aba061e4-92b4-4364-aa64-49c74a391355.png?v=1774298890"},{"product_id":"wells-mod-200d-2-pan-drop-in-hot-food-well-w-drain-1800-watts","title":"Wells MOD-200D 2-Pan Drop-In Hot Food Well w\/Drain | 1800 Watts","description":"\u003cp\u003eBoost holding efficiency on your line with the Wells MOD-200D, a top-mount, built-in, electric drop-in hot food well unit. Two 12\" x 20\" openings accept full-size or fractional pans, and integrated drains speed changeovers between services. Deploy it on a buffet, cafeteria serving line, or catering station to keep entrées, sides, and sauces at appetizing temperatures.\u003c\/p\u003e\n\u003cp\u003eRun wet or dry to match menu and product, while independent infinite controls let chefs fine-tune heat per well to protect quality and food safety. The stainless steel interior cleans quickly, and the insulated aluminized steel housing helps retain heat for consistent results and energy-conscious operation.\u003c\/p\u003e\n\u003cp\u003eFrom batch-cooked staples to made-ahead components, the MOD-200D helps crews stage, replenish, and present food with less downtime. Pair it with standard 12\" x 20\" pans and inserts to streamline workflow during peak periods.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512895488249,"sku":"WELL-MOD-200D","price":2916.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_3ecf085f-12f8-4b6b-923e-80e5cdfaf655.png?v=1774298891"},{"product_id":"wells-mod-300-3-pan-drop-in-hot-food-well-2700-watts","title":"Wells MOD-300 3-Pan Drop-In Hot Food Well | 2700 Watts","description":"\u003cp\u003eThe Wells MOD-300 3-pan drop-in hot food well unit helps chefs and operators hold menu items at serving temperature with consistency and control. Built for top-mount, built-in installations, it features three 12\" x 20\" openings and wet or dry operation to match changing menus and volumes. Infinite controls let staff fine-tune heat for dependable results during peak service.\u003c\/p\u003e\n\u003cp\u003eA stainless steel interior withstands heavy-duty use and cleans quickly between turns, supporting fast-paced workflows. The insulated aluminized steel housing enhances heat retention for efficient performance throughout long holding periods. From soups and sauces to sides and entrées, this commercial food warmer keeps dishes ready for buffet lines, cafeterias, and catering setups.\u003c\/p\u003e\n\u003cp\u003eWellsLok mounting streamlines installation, securing the unit firmly to the counter for a clean, professional presentation. Ideal for restaurants, schools, healthcare, and hospitality, the MOD-300 integrates seam\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512896045305,"sku":"WELL-MOD-300","price":3539.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_31f7c151-ccd8-4928-8a93-ae12a97248b9.png?v=1774298892"},{"product_id":"wells-mod-300d-3-pan-drop-in-hot-food-well-w-drain-2700-watts","title":"Wells MOD-300D 3-Pan Drop-In Hot Food Well w\/Drain | 2700 Watts","description":"\u003cp\u003e\nEngineered for busy serving lines, the Wells MOD-300D drop-in hot food well streamlines holding and presentation across restaurants, cafeterias, and catering stations. This top-mount, built-in electric unit accommodates three standard 12\" x 20\" pans and fractional equivalents, operating wet or dry to match your menu. Integrated drains accelerate water changes and speed cleanup between dayparts.\n\u003c\/p\u003e\n\u003cp\u003e\nOptimize workflow with independent infinite controls that let you hold soups, sauces, sides, and proteins at their ideal serving temperatures. A stainless steel interior resists wear and wipes down quickly, while insulated aluminized steel housing helps retain heat for consistent, efficient performance. UL and NSF listings support compliance and peace of mind in high-volume operations.\n\u003c\/p\u003e\n\u003cp\u003e\nInstall with confidence using the WellsLok mounting system for a secure, professional fit in counters and serving lines. Whether powering a self-serve buffet or a back-of-house pass, this thr\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512896798969,"sku":"WELL-MOD-300D","price":3963.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_71d9932e-d3a5-4eac-a4e7-ff21a58fa49f.png?v=1774298892"},{"product_id":"wells-mod-400-4-pan-drop-in-hot-food-well-3600-watts","title":"Wells MOD-400 4-Pan Drop-In Hot Food Well | 3600 Watts","description":"\u003cp\u003ePrepare and hold dishes at precise serving temperatures across busy lines with the Wells MOD-400 drop-in hot food well. The top-mount, built-in design integrates into counters for streamlined service on buffets, cafeterias, and commissaries. Wet or dry operation supports soups, sauces, proteins, and sides without changing equipment.\u003c\/p\u003e\n\u003cp\u003eFour 12\" x 20\" openings accept standard or fractional pans, letting operators mix batches and menu items efficiently. Independent infinite controls for each well make it easy to dial in the right heat for every dish, protecting quality and food safety through rushes.\u003c\/p\u003e\n\u003cp\u003eA stainless steel interior with deep-drawn pans cleans quickly and presents a polished look on the line. The insulated aluminized steel housing boosts heat retention and uniformity while helping manage energy use. A recessed front control panel and Wellslok mounting simplify installation and daily operation.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512897093881,"sku":"WELL-MOD-400","price":4723.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_8e0dda87-8432-40da-a466-6a75c989233f.png?v=1774298893"},{"product_id":"wells-mod-400d-4-pan-drop-in-hot-food-well-w-drain-3600-watts","title":"Wells MOD-400D 4-Pan Drop-In Hot Food Well w\/Drain | 3600 Watts","description":"\u003cp\u003eKeep service moving with the Wells MOD-400D drop-in food warmer. This top-mount, built-in electric unit features four 12\" x 20\" openings to hold full-size or fractional pans as your menu demands. Wet or dry operation supports everything from soups and sauces to vegetables and proteins.\u003c\/p\u003e\n\u003cp\u003eIndependently managed infinite controls let chefs fine-tune holding conditions for each well. Integrated drains speed water changes and cleanup, helping you turn stations quickly between dayparts. An insulated aluminized steel housing paired with a stainless steel interior enhances heat retention and cleanability.\u003c\/p\u003e\n\u003cp\u003eDeploy it on cafeteria lines, buffet islands, or catering setups to stage entrees and sides while maintaining presentation quality. The cULus-listed design integrates cleanly into countertops to save space and streamline workflow. Count on consistent, even holding to support efficient, high-volume service.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512897323257,"sku":"WELL-MOD-400D","price":5426.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_103777ca-77d6-4de9-a545-b8e76e619028.png?v=1774298894"},{"product_id":"wells-mod-500-5-pan-drop-in-hot-food-well-4500-watts","title":"Wells MOD-500 5-Pan Drop-In Hot Food Well | 4500 Watts","description":"\u003cp\u003eThe Wells MOD-500 drop-in hot food well streamlines high-volume service with five 12\" x 20\" openings for standard or fractional pans. Engineered for wet or dry operation, it helps you hold entrees, sides, sauces, and soups at serving-ready temperatures without sacrificing quality. Deploy it on a buffet line, cafeteria servery, or catering station to keep traffic moving and presentation sharp.\u003c\/p\u003e\n\u003cp\u003eA stainless steel interior withstands daily use and wipes down quickly, while an insulated aluminized steel housing enhances heat retention for efficient operation. Independent infinite controls let you dial in each well to match the product, minimizing waste and improving consistency. Chefs and foodservice operators can stage multiple menu items at once, reduce recovery time, and maintain a steady workflow during peak periods.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512897552633,"sku":"WELL-MOD-500","price":5920.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_28ac1ff8-08c6-45b9-a98e-cae40c83a109.png?v=1774298895"},{"product_id":"wells-rcp-7300-3-pan-drop-in-cold-food-well-1-2-hp","title":"Wells RCP-7300 3-Pan Drop-In Cold Food Well | 1\/3 HP","description":"\u003cp\u003eThe Wells RCP-7300 drop-in cold food well streamlines chilled holding for buffets, salad bars, and cafeteria lines. Its self-contained refrigeration and three 12\" x 20\" pan capacity help chefs and operators stage a clean, professional presentation while maintaining product quality during service.\u003c\/p\u003e\n\u003cp\u003eDial in temperatures with an on\/off switch and individual thermostatic controls to accommodate varying menu items. An insulated pan and 3\" recessed top edge support consistent cold retention, while a stainless steel liner and top with flange deliver lasting durability and easy wipe-downs between rushes.\u003c\/p\u003e\n\u003cp\u003eA 1\" drain speeds end-of-day cleanup, and the unit’s 115v\/60\/1-ph operation with a NEMA 5-15P plug fits standard commercial outlets. Using R-404A refrigerant and built with NSF and cULus compliance, this 1\/3 HP cold food well is a reliable choice for busy foodservice environments.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512899354873,"sku":"WELL-RCP-7300","price":11319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_5814d600-3a46-4dc2-bcc9-0f539b38daac.png?v=1774298924"},{"product_id":"wells-rcp-7400-4-pan-drop-in-cold-food-well-1-2-hp","title":"Wells RCP-7400 4-Pan Drop-In Cold Food Well | 1\/2 HP","description":"\u003cp\u003eThe Wells RCP-7400 drop-in cold food well helps chefs and foodservice teams keep pre-chilled menu items at the ready for fast, efficient service. With capacity for four 12\" x 20\" pans, it supports high-volume salad bars, cafeteria lines, and catered setups where presentation and throughput matter.\u003c\/p\u003e\n\u003cp\u003eA stainless steel inner liner, top, and flange pair with a durable steel exterior to withstand daily use. The insulated pan and 3\" recessed top edge aid temperature retention and product visibility, while a 1\" drain streamlines cleanup between dayparts.\u003c\/p\u003e\n\u003cp\u003eOperators can dial in holding needs using the on\/off switch and individual thermostatic controls. The self-contained refrigeration system runs on 115v\/60\/1-ph power at 6.4 amps with a NEMA 5-15P plug, utilizing R-404A refrigerant and a 1\/2 HP compressor to keep the line moving.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512899617017,"sku":"WELL-RCP-7400","price":11765.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_e6366978-aaa4-4997-9167-540e11469083.png?v=1774298925"},{"product_id":"wells-rcp-7500-5-pan-drop-in-cold-food-well-3-4-hp","title":"Wells RCP-7500 5-Pan Drop-In Cold Food Well | 3\/4 HP","description":"\u003cp\u003eKeep pre-chilled menu items at safe serving temperatures with the Wells RCP-7500 drop-in cold food well. This self-contained unit integrates into counters for buffets, salad bars, and cafeteria lines, holding five full-size 12\" x 20\" pans to maximize serving capacity.\u003c\/p\u003e\n\u003cp\u003eDial in holding conditions using the on\/off switch and individual thermostatic controls, while the insulated pan helps maintain consistent cold. A 3\" recessed top edge supports stable pan placement and clean presentation through peak service.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily foodservice demands, the stainless steel inner liner, top, and flange simplify cleaning and resist corrosion, while the steel exterior adds durability. A 1\" drain expedites cleanup, and NSF and cULus listings support compliance in restaurants, healthcare, and institutional kitchens.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512899748089,"sku":"WELL-RCP-7500","price":11962.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_a9003a7a-f652-4033-bb87-a1e8bd3bd35b.png?v=1774298926"},{"product_id":"wells-rcp-7600-6-pan-drop-in-cold-food-well-3-4-hp","title":"Wells RCP-7600 6-Pan Drop-In Cold Food Well | 3\/4 HP","description":"\u003cp\u003eThe Wells RCP-7600 drop-in cold food well streamlines chilled holding for busy service lines and display stations. Built for buffets, salad bars, and catering setups, it accommodates six standard 12\" x 20\" pans to keep high-volume menus organized and accessible. Chefs and facility managers can present fresh ingredients at the proper temperature without the hassle of ice.\u003c\/p\u003e\n\u003cp\u003eA self-contained 3\/4 HP refrigeration system using R-404A maintains consistent, reliable cooling. The insulated pan and 3\" recessed top edge help retain a cold air blanket over product, supporting appetizing presentation during peak periods. Reduce labor while safeguarding food quality across extended service windows.\u003c\/p\u003e\n\u003cp\u003eOperators can dial in holding conditions with an on\/off switch and individual thermostatic controls. Cleanup is simplified by a 1\" drain, and a stainless steel inner liner, top, and flange deliver long-term durability. The 115v\/60\/1-ph NEMA 5-20P connection integrates easily into existing\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512900010233,"sku":"WELL-RCP-7600","price":12261.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_02cf2863-a31a-4045-8f13-742daaa37a12.png?v=1774298926"},{"product_id":"wells-rcp-200-2-pan-drop-in-cold-food-well-1-6-hp","title":"Wells RCP-200 2-Pan Drop-In Cold Food Well | 1\/4 HP","description":"\u003cp\u003eKeep pre-chilled salads, proteins, and toppings safely cold with the Wells RCP-200 refrigerated drop-in cold food well. This self-contained unit cools two standard 12\" x 20\" pans, eliminating ice runs and freeing staff to focus on service. R-134A refrigeration and a 1\/4 HP compressor deliver dependable performance in buffet lines, salad bars, and serving stations.\u003c\/p\u003e\n\u003cp\u003eOperators can switch the unit on and fine-tune holding with individual thermostatic controls for precise results. An insulated pan helps lock in cold, while the stainless steel inner liner, top, and flange stand up to daily use and simplify cleaning. The rugged steel exterior body adds strength for long-term reliability.\u003c\/p\u003e\n\u003cp\u003eA 1\" drain streamlines end-of-shift cleanup and changeovers. Plug into a 115v\/60\/1-ph outlet with the NEMA 5-15P connection to position the well where it best supports workflow. NSF and cULus compliance supports food safety programs and facility approvals.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512903811321,"sku":"WELL-RCP-200","price":8721.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_421a23b4-61dc-4fff-b919-e1dff2fb5d17.png?v=1774298936"},{"product_id":"wells-rcp-300-3-pan-drop-in-cold-food-well-1-4-hp","title":"Wells RCP-300 3-Pan Drop-In Cold Food Well | 1\/4 HP","description":"\u003cp\u003eThe Wells RCP-300 is a refrigerated drop-in cold food well engineered to keep pre-chilled foods at safe serving temperatures during peak service. Its self-contained 1\/4 HP system uses R-134A refrigerant to support consistent, reliable cooling for high-traffic operations. Accommodating three full-size 12\" x 20\" pans, it presents salads, toppings, and cold sides with clean, professional appeal.\u003c\/p\u003e\n\u003cp\u003eDial in precise holding with the on\/off switch and individual thermostatic controls to match varied menu items and service demands. An insulated pan helps maintain cold temperatures, while the 1\" drain expedites end-of-shift cleanup. This configuration is ideal for buffets, salad bars, cafeterias, and self-serve stations.\u003c\/p\u003e\n\u003cp\u003eBuilt for the rigors of commercial use, the stainless steel inner liner with stainless steel top and flange stands up to daily wear, and the steel exterior body adds durability. NSF and cULus compliance supports professional kitchen standards and f\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512904401145,"sku":"WELL-RCP-300","price":9225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_858347cb-1522-4348-b982-6cdf4654a101.png?v=1774298937"},{"product_id":"wells-rcp-400-4-pan-drop-in-cold-food-well-1-4-hp","title":"Wells RCP-400 4-Pan Drop-In Cold Food Well | 1\/3 HP","description":"\u003cp\u003eOptimize chilled holding and presentation with the Wells RCP-400 drop-in cold food well. This self-contained unit accommodates four 12\" x 20\" pans, keeping pre-chilled menu items at safe serving temperatures through peak service. It’s a smart fit for salad bars, buffets, catering lines, and high-volume cafeterias.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily commercial use, the RCP-400 features a stainless steel inner liner with a matching top and flange plus a durable steel exterior body. An insulated pan supports consistent cold retention, while a 1\" drain streamlines end-of-service cleanup and reduces downtime between menu changes.\u003c\/p\u003e\n\u003cp\u003eSimplify operations with an on\/off switch and individual thermostatic controls that let you dial in precise holding conditions. A 1\/3 HP, self-contained system using R-404A refrigerant delivers dependable performance in a compact, drop-in footprint. NSF and cULus listings help satisfy health and safety requirements for professional kitchens.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512904761593,"sku":"WELL-RCP-400","price":10039.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_f754bcb4-89bd-4628-94bc-2220ff28c227.png?v=1774298937"},{"product_id":"wells-rcp-500-5-pan-drop-in-cold-food-well-1-4-hp","title":"Wells RCP-500 5-Pan Drop-In Cold Food Well | 1\/2 HP","description":"\u003cp\u003e\nOptimize your serving line with the Wells RCP-500 refrigerated drop-in cold food well, engineered to keep chilled items at consistent holding temperatures during peak service. With capacity for five full-size 12\" x 20\" pans, it organizes salad bars, deli stations, and cafeteria lines for fast, efficient throughput. Chefs and operators can stage ingredients for rapid assembly while maintaining appealing presentation.\n\u003c\/p\u003e\n\u003cp\u003e\nFine-tune holding performance with individual thermostatic controls and a convenient master on\/off switch. The insulated pan helps stabilize temperatures and conserve energy, even as lids open and customers queue. A 1\" drain expedites cleanup between dayparts to keep workflow moving.\n\u003c\/p\u003e\n\u003cp\u003e\nBuilt for daily service, the stainless steel inner liner with stainless top and flange delivers durability and easy wipe-downs, while the steel exterior body adds strength. Self-contained 1\/2 HP refrigeration with R-404A provides reliable chilling, and the NEMA 5-15P conne\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512905187577,"sku":"WELL-RCP-500","price":11741.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_965492a8-4601-42ba-be93-f1e05ce21a87.png?v=1774298938"},{"product_id":"wells-rcp-600-6-pan-drop-in-cold-food-well-1-4-hp","title":"Wells RCP-600 6-Pan Drop-In Cold Food Well | 1\/2 HP","description":"\u003cp\u003eThe Wells RCP-600 refrigerated drop-in cold food well helps chefs and operators move faster during peak service while maintaining attractive, chilled presentations. With capacity for six 12\" x 20\" pans, it organizes ingredients for salad bars, make lines, and buffets to streamline plating and replenishment.\u003c\/p\u003e\n\u003cp\u003eDial in precise holding with an on\/off switch and individual thermostatic controls, while the insulated pan supports consistent, even chilling. A stainless steel inner liner with matching top and flange stands up to busy kitchens and cleans quickly between dayparts.\u003c\/p\u003e\n\u003cp\u003eThis self-contained unit simplifies installation and daily operation, powered by a 1\/2 HP system using R-404A refrigerant. The integrated 1\" drain speeds end-of-shift cleanup, and the durable steel exterior body is built for demanding foodservice environments.\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512905646329,"sku":"WELL-RCP-600","price":12223.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_6c1947f0-f2ee-4b99-99b8-598da7d007de.png?v=1774298939"},{"product_id":"wells-rcp-7100-1-pan-drop-in-cold-food-well-1-4-hp","title":"Wells RCP-7100 1-Pan Drop-In Cold Food Well | 1\/4 HP","description":"\u003cp\u003e\nKeep pre-chilled menu items at safe serving temperatures with the Wells RCP-7100 drop-in refrigerated cold food well. This self-contained unit holds a single 12\" x 20\" pan, streamlining compact buffet lines, salad bars, and made-to-order stations without adding complexity to your counter layout.\n\u003c\/p\u003e\n\u003cp\u003e\nOptimize workflow with an on\/off switch and thermostatic controls that let operators dial in holding conditions quickly. An insulated pan and 3\" recessed top edge help maintain consistent temperatures while presenting product neatly for guests and staff.\n\u003c\/p\u003e\n\u003cp\u003e\nBuilt for daily use, the stainless steel inner liner, top, and flange resist wear and simplify cleaning, while the 1\" drain expedites end-of-day cleanup. From cafes and cafeterias to hotels and catering setups, this drop-in cold food well integrates easily to support efficient, reliable service.\n\u003c\/p\u003e","brand":"Wells","offers":[{"title":"Default Title","offer_id":47512906105081,"sku":"WELL-RCP-7100","price":8228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_7454a241-54c8-4722-a660-56cd32950b59.png?v=1774298939"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/collections\/wells-logo.png?v=1774297242","url":"https:\/\/www.burkett.com\/collections\/wells.oembed","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}