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Lead times may be extended and freight charges may vary based on global supply chain volatility. Please confirm pricing and availability prior to placing your order.
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¿Necesita Ayuda en español? 419-720-2886
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Coronavirus Commercial Kitchen Essentials
With the COVID-19 epidemic continuing to evolve, businesses are faced with heightened responsibilities in protecting staff and customers. Due to an increased national demand on food safety supplies, we encourage you to call for fastest product delivery. Burkett is honored by its partnership with the U.S. General Services Administration as GSA contractor No. 47QSWA18D002G.
Sanitation & Safety Supplies
Keep your staff protected with our line of PPE (Personal Protective Equipment) for Coronavirus essentials. Food business owners have particular responsibilities under food law and must maintain proper hygiene practices at all times by providing the correct facilities e.g. hand washing, toilets, etc. to enable staff to practice good hygiene. Now items like disposable gloves, infrared thermometers, face masks, face shields, and body containment kits will also become a necessity.
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Protective Barriers & Cashier Shields
Provide a physical protection barrier between customers, dine-in patrons, and during standard check-out transactions. Protective Barriers will be a big help when social distancing isn't always an option to prevent the spread of germs, bacteria, and coronavirus. Effortless to install in most applications, these units transport and sanitize easily.
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Outdoor Dining
Restrictions on indoor dining have forced restaurants across the country to rely on outdoor seating to survive. Are you a restaurant, coffee shop, wine shop, bar, brewery or bakery interested in adding or expanding your outdoor dining to provide more options for customers and increase your sales opportunities during COVID-19? Burkett has creative ways to keep those outdoor spaces inviting even in cooler fall and winter temperatures.
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Carry-out & Meal Delivery
Today's priority will be to get food to customers safely. Whether it's a simple tray that can be sterilized after use or heavy-duty food pan carrier that can help get foods to their destination contamination free. We're here for all your Carry-out and Meal Delivery needs.
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Commercial Refrigeration & Freezers
Improve the safety and quality of food and ingredients with Commercial Refrigeration. Whether you need a 1 door unit for quick and easy convenience or a large walk-in cooler to satisfy your business's heavy-duty storage needs, Burkett is your one-stop-shop for all refrigeration and kitchen essentials.
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Chest Freezers
Chest freezers are ideal for holding bulk perishable ingredients with thick insulation and accurate temperature control for food safe temperatures. Deep freeze meats and bulk frozen foods with large storage capacities at affordable prices.
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Ice & Water Dispensers
Today’s environment demands a sanitary ice maker/dispenser design that keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Cleanliness and the ability to limit possibilities of contamination will be in today’s forefront. Burkett Restaurant Equipment is proud to work together with your business and take the guess work out of what it is you need.
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Burkett is committed to supplying restaurants, government facilities, hospitals, nursing homes, and institutional customers with the products, service and support to meet the new demands and regulations resulting from COVID-19. We have thousands of essential products in-stock and ready to ship, as well as millions of dollars of vendor managed inventory available to ship across the US. Here you’ll find portable hand washing systems, commercial chest freezers to keep bulk product on hand, warewashing and general sterilization products, and insulated food carriers that safeguard against contaminates, while maintaining their finished results.
Resources to Help Navigate COVID-19
- Ohio Restaurant Association - Coronavirus Updates: What You Need To Know
- Small Business Guidance & Loan Resources
- COVID-19 Business Continuity Planning Basics: 10 Steps
- Coronavirus: What Can You Do? Fact Sheet
- Handwashing 101
- Handwashing Infographic
- How to Create a Delivery-Only, Virtual Restaurant
- Ice Machine Cleaning & Maintenance Guide From Ice-O-Matic
- CDC COVID-19 Environmental Cleaning and Disinfection Recommendations
- National & State COVID-19 Resources for Foodservice Workers
- Restaurant Owner Resources for Surviving the Coronavirus
- Basics for Handling Food Safely
- 8 Food Safety Tips for Your Kitchen
- Brush Up on Food Safety Skills
- ServSafe Tips to Keep Your Customers Safe
