Crown Steam EP-20F Electric Full Jacket Stationary Steam Kettle | 20 Gal. Capacity
Middleby Financial Flyer 
Crown Steam EP-20F Product Details
The Crown Steam EP-20F electric full jacket pedestal steam kettle is designed for commercial kitchens that require efficiency, durability, and precision. With a 20-gallon capacity and a fully jacketed design, this self-generating electric kettle ensures even heat distribution, making it ideal for preparing soups, stews, sauces, and stocks with consistent results.
Built with a 304 stainless steel exterior and a 316 stainless steel liner, this kettle offers exceptional resistance to corrosion, particularly when cooking acidic foods. The full steam jacket provides uniform heating around the entire kettle interior, improving cooking efficiency. The sturdy pedestal base is designed with four bolt-down points for secure floor mounting, ensuring stability in busy kitchen environments.
Featuring a hemispherical bottom for superior heat circulation and a 2-inch sanitary draw-off valve with a perforated strainer, the EP-20F enhances workflow efficiency in restaurants, catering services, and institutional kitchens. Integrated controls include a power switch, thermostat, pilot light, vacuum/pressure gauge, safety relief valve, and low-water safety shutoff for safe and precise operation.
Full Jacket for Uniform Heating
The fully jacketed design ensures complete and even heat distribution, reducing hot spots and improving cooking consistency.
Heavy-Duty Stainless Steel Construction
Built with a 304 stainless steel exterior and a 316 stainless steel liner, this kettle is highly resistant to corrosion and ideal for acidic food preparation.
Self-Generating Electric Heating
The sealed electric steam system operates at a maximum pressure of 50 PSI, delivering consistent heating without an external steam supply.
Integrated Safety and Control Features
Equipped with a power switch, thermostat, pilot light, vacuum/pressure gauge, safety relief valve, and low-water safety shutoff for safe and convenient operation.
Key Features
- 20-gallon capacity for small to medium batch cooking
- Fully jacketed for even and efficient heat distribution
- Self-generating electric steam system with factory-sealed distilled water jacket
- 304 stainless steel body with 316 stainless steel liner for long-lasting durability
- Hemispherical bottom for enhanced heat circulation
- 2-inch sanitary draw-off valve with perforated strainer for easy dispensing
- Adjustable flanged feet for secure floor installation
- Operates in a temperature range of 165°F to 285°F (74°C to 140°C)
- 50 PSI maximum pressure for high-temperature cooking
- Standard faucet bracket included
- Optional accessories: strainer, lift-off cover, faucet assembly
Specifications
- Manufacturer: Crown Steam (Middleby)
- Model Number: EP-20F
- Capacity: 20 gallons (76 liters)
- Material: 304 stainless steel with 316 stainless steel liner
- Heating Source: Self-generating electric steam system
- Operating Temperature Range: 165°F - 285°F (74°C - 140°C)
- Pressure: Maximum 50 PSI (345 kPa)
- Power: 18 kW (optional 24 kW upgrade)
- Voltage Options: 208V, 220V, 240V (1 Phase or 3 Phase), 380V, 415V, 480V, 600V (3 Phase)
- Width: 23.75"
- Height: 31.25"
- Depth: 32"
- Weight: 245 lbs
- Certifications: cCSAus, NSF Certified
Warranty
- 1-year standard warranty
- 10-year hemispherical bottom warranty
Important Prop 65 Information for California Residents
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