Delfield F2956P Equipment Stand, Refrigerated Base
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Delfield F2956P Product Details
Optimize your cookline with the Delfield F2956P, a refrigerated low-profile equipment stand designed to keep ingredients close while supporting countertop cooking equipment. At 56-1/4" wide with two drawers, this compact unit helps chefs and operators streamline prep-to-cook workflows without sacrificing space.
Leverage side-mounted refrigeration and an electric condensate evaporator for reliable cold holding and simplified operation. The R290 hydrocarbon system paired with a 1/5 hp compressor delivers dependable performance beneath a griddle, fryer battery, or sauté station, keeping chilled mise en place within arm’s reach.
A stainless steel top and drawer fronts with a front non-spill edge help maintain a clean, professional line. ABS interior sides and 6" legs support durability and easy cleaning access. Use this low-profile chef base to stage proteins, sauces, and garnishes for fast, consistent ticket times (pans not included).
Key Features
- 56-1/4" wide, low-profile, single-section refrigerated equipment stand
- (2) refrigerated drawers for organized storage (pans not included)
- Stainless steel top and drawer fronts with a front non-spill edge
- Side-mounted refrigeration with electric condensate evaporator
- R290 hydrocarbon refrigerant with 1/5 hp compressor
- ABS interior sides and 6" legs for cleaning clearance
Specifications
- Manufacturer: Delfield
- Model Number: F2956P
- Width: 56-1/4"
- Configuration: Single-section, (2) drawers
- Top: Stainless steel
- Drawer Fronts: Stainless steel
- Front Edge: Non-spill
- Interior Sides: ABS
- Legs: 6"
- Refrigeration System: Side-mounted with electric condensate evaporator
- Refrigerant: R290 hydrocarbon
- Compressor: 1/5 hp
- Pans: Not included
- Certifications: cUL, UL, NSF
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