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Dishwashers

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Commercial dishwashers are essential for any large or fast-paced commercial foodservice operation. No matter what size or type of foodservice operation you are running, you are sure to generate plenty of dirty dishes. Even if you have a dedicated dishwasher on staff, they may not be able to keep up with the demand for clean dishes. This is why it is a great idea to have a commercial dishwasher in your kitchen. These units are much more powerful than models designed for home use. Most commercial dish machines are designed to wash racks full of dinnerware, glasses, pans, and/or silverware. Even smaller restaurants and bars can benefit from having a dishwasher, just be sure to find the perfect sized unit for your needs. Burkett has every type of commercial dishwasher you may need, including door type dishwashers, glass or utensil washers, and undercounter dishwashers. Whether you’re looking for something to keep up with rushes of hundreds of customers or just a few, we have the perfect dishwasher for you. Don’t forget to check out some of our additional dishwashing tools like sinks, dishtables, and warewashing supplies as well!


What Type of Dishwasher Will I Need?

If you have a restaurant that uses any kind of reusable dish for serving customers, it is strongly recommended to include some form of industrial dishwasher in your kitchen.

  • Door Type Dishwashers - the most popular option of commercial dishwashing equipment. They come in a variety of sizes and styles for your establishment’s unique needs and can be accessed through a simply door to place and remove dishracks.
  • Undercounter Dishwashers - for smaller establishments, bars, or kitchens with less room to spare, an undercounter dishwasher is the way to go.
  • Glasswashers - for bars and other establishments with a quick beverage turnaround, glasswashers can be a very helpful tool.
  • Utensil Washers - if you wish to wash more kitchen equipment than dishes, a utensil washer can help you do so. These are made for washing pots, pans, and cooking utensils so you can keep cooking through a busy rush.