Doyon KDPR13 One Section Roll-In Retarder Proofing Cabinet | 6 Rack Capacity

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Product Code
DOYO-KDPR13-VML
Availability
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Product Specs
Brand Doyon
Weight 800.00 lbs
Manufacturer Model Number KDPR13
Condition New
Controls Touchscreen
Internal Configuration Racks
Pan Rack Capacity 6
Insulation Yes
Sections 1

Doyon KDPR13 Product Details

The Doyon KDPR13 knock-down retarder proofer cabinet is a high-capacity, roll-in solution for bakeries and food production facilities that require precise control over proofing conditions. This spacious unit accommodates one double side-load/single end-load rack or two single side-loaf racks, ensuring maximum efficiency in dough conditioning.

Featuring a user-friendly digital touchscreen control, the KDPR13 allows operators to customize proofing settings with programmable recipes. The even airflow heating system provides uniform heat and humidity distribution, proofing dough from room temperature up to 110°F (43°C) with a relative humidity of up to 95%. The automatic water fill system eliminates the need for water pans, offering a consistent and hassle-free proofing experience.

Built with stainless steel construction for durability, the KDPR13 is shipped knocked down for convenient transport and assembly. Its expandable design allows for increased capacity, while a single water line connection simplifies installation. Whether proofing delicate pastries or artisan bread dough, this retarder proofer delivers superior control and precision.

Digital Touchscreen Control

Enables precise temperature and humidity adjustments with programmable recipes for consistent proofing results.

Even Airflow Heating System

Maintains optimal proofing conditions by ensuring uniform temperature and humidity distribution.

Automatic Water Fill System

Eliminates the need for manual water pans, maintaining consistent humidity levels for optimal dough proofing.

Expandable Knock-Down Design

Shipped knocked down for easy transport and assembly, with an expandable structure to accommodate future growth.

Key Features

  • Roll-in design for commercial baking operations
  • Capacity: (1) double side-load/single end-load rack or (2) single side-loaf racks
  • Digital touchscreen control with programmable recipes
  • Even airflow heating system for uniform proofing
  • Proofs from room temperature up to 110°F (43°C)
  • Relative humidity up to 95%
  • Automatic water fill system (no water pans required)
  • Single water line connection for easy installation
  • Stainless steel construction for durability
  • Shipped knocked down for simplified transport
  • Expandable design for increased capacity
  • ETL and NSF certified

Specifications

  • Manufacturer: Doyon (Middleby)
  • Model: KDPR13
  • Capacity: (1) double side-load/single end-load rack or (2) single side-loaf racks
  • Temperature Range: Room temperature up to 110°F (43°C)
  • Relative Humidity: Up to 95%
  • Overall Dimensions: 42” W x 127 3/8” D x 101” H
  • Crated Weight: Varies based on configuration
  • Electrical Requirements:
    • 208V or 240V
    • 1 phase
    • 48 amps (208V) / 42 amps (240V)
    • 10 kW power consumption
  • Water Inlet: 1/4” tube (15-25 PSI)
  • Clearance Requirements:
    • 19” top clearance
    • 1” side clearance
    • 3” rear clearance
  • Installation Requirements:
    • Requires floor drain (not included)
    • Must be installed on a level surface
    • Non-combustible flooring recommended
  • Certifications: ETL, NSF

Warranty

  • 2-Year Parts Warranty
  • 1-Year Labor Warranty
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