Hoshizaki SR48B-12M Mega Top Sandwich / Salad Prep Table

Hoshizaki SR48B-12M Product Details

Optimize your cold prep line with the Hoshizaki SR48B-12M Steelheart Series, a 48-inch mega top sandwich / salad prep table designed to streamline high-volume service. This two-section unit balances generous pan capacity with a chilled base, helping chefs and operators keep ingredients organized and within reach.

Stage fresh toppings in the top rail’s twelve 1/6 pans (4-inch deep, 6-inch max pan depth) and assemble orders on the 10-inch deep, 1/2-inch thick white polyethylene cutting board. Two solid hinged doors open to a 13.66 cu. ft. refrigerated base with two adjustable shelves for backups and bulk items, while stainless steel interior and exterior work surfaces support daily cleaning routines.

A self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant maintains performance, and hot gas condensate removal reduces manual upkeep. Four 6-inch casters (two with brakes) simplify mobility for lineup changes or cleaning access. Plug-and-play installation via a NEMA 5-15P cord and cETLus, ETL-Sanitation listings support foodservice compliance.

Specifications

• Manufacturer: Hoshizaki
• Model Number: SR48B-12M
• Width: 48"
• Capacity: 13.66 cu. ft.
• Sections: Two-section
• Doors: (2) solid hinged doors
• Shelves: (2) adjustable shelves
• Top Rail Pans: (12) 1/6 pans, 4" deep; 6" maximum pan depth
• Cutting Board: 10" D x 1/2" thick white polyethylene
• Adapter Bars: Full set included
• Interior Material: Stainless steel
• Exterior Material: Stainless steel front, sides, and hinged top cover
• Refrigeration System: Self-contained, rear mounted
• Refrigerant: R290 hydrocarbon
• Condensate Removal: Hot gas
• Horsepower: 1/5 HP
• Mobility: (4) 6" casters (2 with brakes)
• Power: Cord with NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation