Hoshizaki SR60B-24M Mega Top Sandwich / Salad Prep Table

Hoshizaki SR60B-24M Product Details

The Hoshizaki SR60B-24M Steelheart Series mega top sandwich/salad prep table streamlines make lines in busy commercial kitchens. At 60 inches wide with a two-section, 14.8 cu. ft. reach-in base, it keeps bulk product and garnishes organized and close at hand. Rear-mounted, self-contained refrigeration with hot gas condensate removal supports smooth, low-maintenance operation.

Outfit your station fast with the included top-rail setup: 24 1/6-size pans (4-inch deep) with a 6-inch maximum pan depth, a 10-inch deep by 1/2-inch thick white polyethylene cutting board, and a full set of adapter bars. Two solid hinged doors and two adjustable shelves help stage backups for peak periods and off-menu specials.

Durable stainless steel interior and stainless steel exterior front, sides, and hinged top cover are built for daily service, while 6-inch casters (two with brakes) simplify cleaning and mobility. R290 refrigerant and a 1/3 HP system deliver reliable cold holding, and the NEMA 5-15P plug makes installation straightforward. A smart fit for chefs, operators, buyers, and facility managers elevating throughput and presentation on the line.

Specifications

• Manufacturer: Hoshizaki
• Model Number: SR60B-24M
• Width: 60 in.
• Capacity: 14.8 cu. ft.
• Sections: Two-section
• Doors: (2) solid hinged doors
• Shelves: (2) adjustable shelves
• Refrigeration System: Self-contained, rear mounted; hot gas condensate removal
• Top Rail Pan Capacity: (24) 1/6 pans, 4" deep; 6" maximum pan depth
• Cutting Board: 10" D x 1/2" thick white polyethylene
• Adapter Bars: Full set included
• Interior: Stainless steel
• Exterior: Stainless steel front, sides, and hinged top cover
• Casters: (4) 6" casters (2 with brakes)
• Refrigerant: R290 Hydrocarbon
• Horsepower: 1/3 HP
• Plug: NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation