Jackson WWS CONSERVER XL-E-FL Dishwasher, Door Type
Need it sooner? Contact us today and let us help!
Jackson CONSERVER XL-E-FL Product Details
Streamline warewashing with the Jackson Conserver XL‑E‑FL, a front-loading door type dishwasher engineered for low temperature chemical sanitizing. Its compact 25-1/4" W by 30-5/16" D footprint and 68-1/2" height fit tight dishrooms without sacrificing capacity. Handle rushes confidently with approximately 30 racks per hour throughput.
Boost consistency with an electronic timer and auto-start that keep cycles on track shift after shift. A robust 1 HP wash pump delivers reliable spray pressure for plates, glassware, and utensils. Stainless steel construction withstands heavy, daily use.
Reduce labor on cleanup thanks to a built-in scrap accumulator and removable screen that capture debris before it reaches the sump. Three built-in chemical dispensing pumps help maintain proper concentrations for washing and sanitizing. Adjustable 3-inch stainless steel bullet feet make leveling fast during install or reconfiguration.
Key Features
- 25-1/4"W x 30-5/16"D x 68-1/2"H front-loading footprint.
- Approximately 30 racks per hour capacity.
- Low temperature chemical sanitizing with three built-in dispensing pumps.
- Electronic timer with auto-start for consistent, repeatable cycles.
- 1 HP wash pump for dependable wash action.
- Stainless steel construction with built-in scrap accumulator, removable screen, and 3" adjustable stainless steel bullet feet.
Specifications
- Manufacturer: Jackson
- Model Number: CONSERVER XL-E-FL
- Dimensions: 25-1/4"W x 30-5/16"D x 68-1/2"H
- Configuration: front loading door type dishwasher
- Sanitizing Method: low temperature chemical sanitizing
- Capacity: approximately 30 racks/hour
- Wash Pump: 1 HP
- Construction: stainless steel
- Chemical Dispensing Pumps: (3) built-in
- Scrap Management: built-in scrap accumulator with removable screen
- Feet: 3" adjustable stainless steel bullet feet
- Certifications: cETLus, ETL Sanitation, ENERGY STAR
Login and Registration Form