Master-Bilt DC-4S Ice Cream Dipping Cabinet

Master-Bilt DC-4S Product Details

The Master-Bilt DC-4S ice cream dipping cabinet supports frozen dessert service with practical capacity and reliable cooling. It dips six 3-gallon flavors and stores four backup 3-gallon tubs, supporting fast changeovers. A cold-wall evaporator maintains a temperature range of 10°F to -10°F. The cabinet is built with a steel exterior, galvanized steel interior, and a stainless steel top with an anti-condensate heater. A flip lid covers the wells when not in use. The DC-4S operates on 115v/60/1-ph, draws 3.2 amps, and uses a 1/4 hp refrigeration system. A 9' cord with a NEMA 5-15P simplifies placement near standard outlets. cULus and NSF listings align with commercial kitchen requirements for chefs, operators, buyers, and facility managers.

Specifications

• Manufacturer: Master-Bilt
• Model Number: DC-4S
• Capacity: dips (6) 3-gallon; stores (4) 3-gallon
• Refrigeration: cold-wall evaporator
• Temperature Range: 10°F to -10°F
• Exterior: steel
• Interior: galvanized steel
• Top: stainless steel with anti-condensate heater
• Lid: flip lid
• Horsepower: 1/4 hp
• Electrical: 115v/60/1-ph, 3.2 amps
• Cord Length: 9'
• Plug Type: NEMA 5-15P
• Certifications: cULus, NSF