Panasonic NE-SCV2NAPR High Speed Ventless Rapid Cook Oven

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Product Code
PANA-NE-SCV2NAPR
Regular Price $15,453.33 / Each Burkett Price $6,954.00 / Each
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Warranty Information
1-Year Parts & Labor
Panasonic NE-SCV2NAPR Specs
Brand Panasonic
Weight 5.00 lbs
Condition New
Manufacturer Model Number NE-SCV2NAPR
Controls Touchscreen
Hotel Pan Capacity 0
Installation Type Floor Model
Steam Type No Steam

Panasonic NE-SCV2NAPR Product Details

The Panasonic NE-SCV2NAPR is a commercial combination rapid cook oven that fuses microwave, broil, and convection technologies to move orders fast. Its 0.4 cu. ft. cavity supports small plates and handhelds while delivering appetizing browning and crisping. Use it to finish pizzas, toast sandwiches, or retherm appetizers during peak service.

Program up to 1,000 recipes and run 3-stage cooking sequences from a responsive color LCD touch panel. A 350°–525°F pre-heat range pairs with 1200W microwave, 1800W broiler, and 1150W convection outputs to deliver consistent results across dayparts. Staff can load, press, and go to standardize workflows across locations.

Ventless operation and a stackable design help you place more throughput in the same footprint. A stainless steel body with an enamel door stands up to daily use, while auto off supports energy management between rushes. Includes a full accessory set: base plate liner, ceramic tray, wire rack, pizza plate, ceramic plate, oven sheet, paddle, SD card, and SD/USB adapter.

Key Features

  • Tri-mode rapid cook: microwave 1200W, broiler 1800W, convection 1150W with 3-stage programming
  • 0.4 cu. ft. capacity with a stackable configuration to increase output per footprint
  • Ventless operation for flexible placement
  • Pre-heat temperature range of 350° to 525°F
  • Color LCD touch panel with 1,000-program memory and auto off
  • Durable stainless steel body with enamel door; accessory kit included

Specifications

  • Manufacturer: Panasonic
  • Model Number: NE-SCV2NAPR
  • Type: Commercial high speed rapid cook oven
  • Capacity: 0.4 cu. ft.
  • Cooking Functions: Microwave, broil, and convection; 3-stage cooking
  • Output Power: 1200W (microwave), 1800W (broiler), 1150W (convection)
  • Pre-Heat Temperature Range: 350° to 525°F
  • Controls: Color LCD touch panel
  • Programming: 1,000 program memory capacity
  • Operation: Ventless; stackable
  • Energy/Safety: Auto off
  • Construction: Stainless steel body with enamel door
  • Included Accessories: (1) base plate liner, (1) ceramic tray, (1) wire rack, (1) pizza plate, (1) ceramic plate, (1) oven sheet, (1) paddle, (1) SD card, and (1) SD/USB adapter
  • Certifications: cULus, NSF
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