Peerless CE62PESC Electric Pizza Bake Oven
Peerless CE62PESC Product Details
Increase throughput and consistency with the Peerless CE62PESC, a double-stacked electric deck pizza oven for busy commercial kitchens. Stone deck interiors and a 300°F–650°F range let you tune bake characteristics for thin or thick crusts. Right-side digital controls streamline operation and keep settings within reach of cooks on the line.
Each oven provides two 7-inch-high sections, enabling you to stage, rotate, and finish multiple pizzas without breaking workflow. Generous 42"W x 32"D stone decks and twelve tubular elements support even heat across the surface for reliable results. Load full-size pies or batch personal orders to match rush periods.
Built for daily service, the aluminized interior pairs with a stainless steel front for durability and easy cleanup. Adjustable legs simplify leveling and alignment along the cookline. A smart choice for pizzerias, restaurants, and high-volume foodservice operations that prioritize steady output and repeatable results.
Key Features
- Double-stacked electric deck oven with two 7" high sections per oven for flexible production
- 42"W x 32"D stone deck interiors with four pizza stones for classic hearth-style baking
- Digital controls positioned on the right for convenient, line-side operation
- 300°F–650°F temperature range powered by twelve tubular elements for even heating
- Aluminized interior and stainless steel front for durability and easy cleaning
- Adjustable legs to level the unit and optimize installation
Specifications
- Manufacturer: Peerless
- Model Number: CE62PESC
- Power Type: Electric
- Configuration: Double-stacked, deck-type; (2) 7" high sections per oven
- Stone Deck Interior Dimensions: 42"W x 32"D
- Temperature Range: 300°F to 650°F
- Heating Elements: (12) tubular elements
- Decks/Stones: (4) pizza stones
- Interior: Aluminized
- Front: Stainless steel
- Controls: Digital controls on right
- Legs: Adjustable
- Certifications: cETLus, ETL-Sanitation
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