Engineered for high-volume service, the Bakers Pride 3153 triple deck gas pizza oven streamlines production while maintaining bake quality. A total of 210,000 BTU delivers fast heat recovery and consistent results across pizzas, artisan breads, and sheeted doughs. Cordierite decks promote crisp crusts and even browning, service after service.

Optimize workflow by staging orders across three independent baking chambers to balance dine-in, takeout, and delivery peaks. Fine-tune top and bottom heat with independent dampers to match recipes and loading patterns, from Neapolitan-style pies to hearty pan loaves. Spring-balanced, fully insulated doors help retain heat and keep the line moving.

Built for demanding kitchens, the stainless steel exterior and fully welded iron frame provide long-term durability. When business grows, the stackable configuration supports expansion without rebuilding the cook line. This oven helps chefs, operators, buyers, and facility managers drive throughput while protecting bake consistency and presentation.

• 210,000 BTU total output (70,000 BTU per deck)
• Three 45" W x 24.5" D cordierite baking decks
• Independent top and bottom heat dampers
• Spring-balanced, fully insulated doors
• Stainless steel exterior with fully welded iron frame
• Stackable triple-deck configuration; 300°F–650°F temperature range