{"product_id":"convotherm-cst2610mob-equipment-stand-oven-96327","title":"Convotherm CST2610MOB Equipment Stand, Oven","description":"\u003cp\u003eThe Convotherm CST2610MOB stacking stand is purpose-built for a two-oven setup in professional kitchens across segments. This open-base stand with adjustable legs is specified for stacking either two OES 6.10 units or two 6.10 MINI units. Identified as part number 113808, it enables a setup that keeps matching ovens together in a vertical stack as specified with compatible models.\u003c\/p\u003e\u003cp\u003eDesigned for chefs, operators, buyers, and facility managers deploying compatible Convotherm 6.10 models, this stand supports a precise two-unit stack for consistent daily workflows. Its open base design and adjustable legs support placement and height adjustment during installation in your line and site. Manufactured by Convotherm, it provides a dedicated stacking solution for OES 6.10 and 6.10 MINI pairs used together.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":50529657028857,"sku":"CONV-CST2610MOB","price":1660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_c9100f6e-9f38-44aa-9cfb-fb46b8eaa6ba.png?v=1793115483","url":"https:\/\/www.burkett.com\/products\/convotherm-cst2610mob-equipment-stand-oven-96327","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}