{"product_id":"lincoln-impinger-equipment-stand-part-no-11241","title":"Lincoln Foodservice Equipment Stand | Part No. 1124-1","description":"\u003cp\u003ePurpose-built for triple-stack Lincoln Impinger II Express ovens, the Lincoln 1124-1 low equipment stand delivers a stable, mobile base that consolidates footprint without sacrificing access. Its low-profile design helps maintain a practical working height, supporting high-volume workflows in compact cooklines.\u003c\/p\u003e\n\u003cp\u003eReconfigure your line, roll out for cleaning, or reposition for service access with confidence—heavy-duty casters make movement smooth and controlled. This stand streamlines oven placement so chefs and foodservice operators can optimize hood coverage, throughput, and staff flow.\u003c\/p\u003e\n\u003cp\u003eIdeal for QSR, commissaries, campus dining, and facility kitchens, the 1124-1 supports a full triple-stack setup while conserving valuable floor space. Use it to anchor a bake center on the make line or to stage a mobile production station that adapts to changing dayparts.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":47512921538809,"sku":"LINC-1124-1","price":1497.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/no_image_available_6.jpg?v=1774044223","url":"https:\/\/www.burkett.com\/products\/lincoln-impinger-equipment-stand-part-no-11241","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}