{"product_id":"seagate-commercial-products-scb52-equipment-stand-refrigerated-base-968224","title":"SEAGATE Commercial Products SCB52 Equipment Stand, Refrigerated Base","description":"\u003cp\u003eThe SCB52 52\" chef base from SEAGATE Commercial Products provides a clearly specified base for building out your line. The 52\" designation makes it straightforward to plan placement and align with adjacent equipment in a consistent footprint. With the SCB52 model identification, teams can coordinate installations and standardize equipment lists across single or multi-unit operations.\u003c\/p\u003e\u003cp\u003eChefs, operators, buyers, and facility managers can reference the SCB52 and its 52\" size for layout drawings, delivery coordination, and inventory records. This clarity supports consistent presentation across stations and helps maintain an organized cook line. The result is a predictable base specification that integrates with established setups and simplifies communication between purchasing, facilities, and kitchen leadership.\u003c\/p\u003e","brand":"SEAGATE Commercial Products","offers":[{"title":"Default Title","offer_id":48673236484345,"sku":"SEAG-SCB52","price":1999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/SEAG-SCB52_1.jpg?v=1785184266","url":"https:\/\/www.burkett.com\/products\/seagate-commercial-products-scb52-equipment-stand-refrigerated-base-968224","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}