{"product_id":"vulcan-ev12-1ht208-range-12-restaurant-electric-131854","title":"Vulcan EV12-1HT 12\" Restaurant Electric Range","description":"\u003cp\u003eThe Vulcan EV12-1HT208 is a 12-inch electric hot top designed to streamline compact cook lines. Thermostatic controls let chefs and operators set and maintain target temperatures for consistent production. A stainless steel front and sides present a clean, professional look, and the enclosed base creates a tidy, unified profile beneath the cooking surface. The 10-inch riser integrates neatly with adjacent equipment, while 6-inch legs provide clearance for installation. NSF and cULus listings round out a specification built for busy teams and facility managers who value efficient control and a polished line. Whether specifying a new line or updating an existing station, the 12-inch footprint makes placement straightforward while preserving valuable workspace. Buyers will appreciate the balance of precise control and a compact form factor that supports an organized, professional cookline.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Electric 208V 1-Ph","offer_id":47563968971001,"sku":"VULC-EV12-1HT208","price":5386.0,"currency_code":"USD","in_stock":true},{"title":"Electric 240V 1-Ph","offer_id":47563969003769,"sku":"VULC-EV12-1HT240","price":5386.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_163dca47-77fe-43e4-b302-ac314301bb03.png?v=1774464935","url":"https:\/\/www.burkett.com\/products\/vulcan-ev12-1ht208-range-12-restaurant-electric-131854","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}