{"product_id":"vulcan-ev24s-2ht208-range-24-restaurant-electric-131860","title":"Vulcan EV24S-2HT 24\" Restaurant Electric Range","description":"\u003cp\u003eThe Vulcan EV24S-2HT208 electric range combines two hot tops and a standard oven in a compact 24-inch design. Solid cast iron hot tops pair with thermostatic controls for straightforward temperature setting. Two hot tops and the oven provide multiple cooking zones within a single footprint. The oven includes one rack. A stainless steel front and sides provide a professional look, and a single-deck high shelf sits above the cook surface. The unit stands on 6-inch legs. This configuration serves chefs, operators, buyers, and facility managers who need compact electric cooking with both stovetop and oven capability.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Electric 208V 1-3P","offer_id":47563972182265,"sku":"VULC-EV24S-2HT208","price":12915.0,"currency_code":"USD","in_stock":true},{"title":"Electric 240V 1-3P","offer_id":47563972215033,"sku":"VULC-EV24S-2HT240","price":12915.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/5846\/4249\/files\/picture_d72270e0-74a5-401f-9e7a-9abe1d424a1d.png?v=1774464937","url":"https:\/\/www.burkett.com\/products\/vulcan-ev24s-2ht208-range-24-restaurant-electric-131860","provider":"Burkett Restaurant Equipment and Supplies","version":"1.0","type":"link"}