Giuseppe's Pizza

Giuseppe's Pizza | Monroe, MI

Burkett partnered with Giuseppe’s Pizza to support the reopening of their family-owned pizzeria in Monroe, Michigan. After two decades of success, the Cusumano family rebuilt their restaurant from the ground up, creating a larger, more efficient kitchen designed to keep up with their loyal customer base and expanded menu.

Our focus was on providing durable, high-performance equipment to streamline pizza production, cold storage, and daily prep—ensuring the new space could maintain the quality, freshness, and tradition that have defined Giuseppe’s since 2003.

Deliverables

• Complete kitchen equipment package to support Giuseppe’s Pizza’s reopening and expanded operations.
• Reliable refrigeration, dough prep, and cooking equipment for consistent pizza production.
• Walk-in cooler for secure, temperature-controlled ingredient storage.
• Durable prep tables, sinks, and smallwares for efficient workflow and sanitation.
• Installation support to ensure proper fit and functionality in the new facility.

What Burkett Did

Burkett worked with the Cusumano family to equip their new pizzeria with chef-trusted equipment designed for durability and performance. From cold storage and dough prep to cooking and service, every piece was selected to support Giuseppe’s fast-paced workflow and uphold the quality that has defined their family recipes for over 20 years.

Services Provided

• Consultation on kitchen layout and equipment specifications
• Selection and procurement of commercial-grade foodservice equipment
• Coordination with contractors during construction and installation
• Guidance for operators on equipment setup and workflow efficiency
• Ongoing access to Burkett’s service and support resources

Project Completed

2024

With the goal of supporting Giuseppe’s Pizza’s reopening, Burkett supplied reliable, efficient equipment to power their new Monroe location. The focus was on creating a durable back-of-house setup designed for consistent pizza production, ingredient storage, and daily prep—while maintaining the quality and tradition that define their family recipes.

Burkett ensured each piece of equipment aligned with the layout and operational needs of the new facility. A key priority was to streamline prep and storage while providing dependable cold holding and dough-handling capabilities for high-volume pizza and pasta service.

To meet these needs, we provided efficient, purpose-built kitchen solutions designed to enhance workflow, maintain consistency, and support Giuseppe’s commitment to quality.

Brands & Products Provided:

• True – Reach-in freezer and refrigerator, prep table, merchandiser, deli case, and undercounter freezer and refrigerator (dependable cold storage and display solutions to support ingredient freshness and daily prep)
• BK Resources – Work tables and sinks (durable stainless foundations for prep, cleaning, and efficient workflow)
• Manitowoc – Undercounter ice makers (compact, high-volume ice production for beverage service)
• Norlake – Walk-in cooler (bulk cold storage for ingredients and dough proofing)
• John Boos – Work tables (sturdy, food-safe prep surfaces for consistent daily use)
• Somerset – Dough roller (streamlines dough rolling and shaping for hand-tossed and pan pizzas)
• Winco – Variety of smallwares, including mixing bowls, food trays, and cutting boards (essential tools for prep and service consistency)
• Vollrath – Food pans and food warmers (versatile hot-holding and serving equipment for menu flexibility)

With Key Partnerships From:

GIUSEPPE'S PIZZA FULL GALLERY