The Flying Joe

The Flying Joe | Perrysburg, OH

Burkett partnered with The Flying Joe—a veteran-owned third-wave coffee shop and café—to support a full remodel of their operation. The scope included upgrading equipment to streamline service for handcrafted espresso drinks, coffee and mimosa flights, fresh sandwiches, and house-made pastries—including vegan and gluten-free options—while maintaining the aviation-inspired atmosphere that defines the shop.

Deliverables

• Upgraded refrigeration and cold prep equipment to support menu expansion.
• Efficient prep tables and work surfaces for smooth back-of-house flow.
• Walk-in cooler and undercounter units for dependable ingredient storage.
• Cooking equipment to handle pastries, sandwiches, and hot menu items.
• Ensured equipment was installed to maximize efficiency in limited café space.

What Burkett Did

Burkett supported The Flying Joe’s remodel by recommending and supplying reliable refrigeration, prep, and cooking solutions tailored to a busy café environment. By aligning the equipment package with their layout and service needs, we helped create an efficient, future-ready back-of-house operation.

Services Provided

• Consultation and layout support during remodel planning
• Selection and procurement of refrigeration, prep, and cooking equipment
• Coordination with contractors for installation scheduling
• Guidance to operators on workflow and equipment usage
• Access to Burkett’s service team for long-term support

Project Completed

August 2023

The Flying Joe’s remodel focused on enhancing refrigeration, prep, and storage to keep pace with their evolving menu and growing customer base. Key priorities included dependable cold storage, efficient prep space, and versatile cooking solutions—all essential for supporting everything from handcrafted coffee flights and cocktails to house-made sandwiches, pastries, and vegan offerings.

Burkett worked closely with the operators to ensure each piece of equipment fit seamlessly into the café’s layout and daily workflow. The challenge was designing a back-of-house setup that boosted efficiency and consistency in a compact space, while leaving room for continued menu creativity and growth.

To achieve this, we provided equipment recognized for reliability, performance, and adaptability—carefully matched to The Flying Joe’s unique needs to ensure smooth operations and a consistently high-quality guest experience.

Brands & Products Provided:

• True – Undercounter refrigerators, sandwich prep table, back bar coolers, merchandiser, & reach-in freezer (dependable cold storage for beverages, ingredients, and grab-and-go items)
• SEAGATE – Double deck convection oven & range with oven (versatile cooking for baked goods, sandwiches, and hot menu items)
• BK Resources – Sinks, work table, ice bin, & equipment stand (durable foundation for prep, cleaning, and daily operations)
• TurboChef – Rapid cook oven & undercounter refrigerator (fast, efficient cooking and convenient cold storage in compact spaces)
• Atosa – Sandwich prep table (streamlined prep for sandwiches and fresh menu items)
• AmeriKooler – Walk-in cooler (reliable bulk cold storage for high-volume ingredients)
• Advance Tabco – Keg rack (sturdy storage and organization for beverage service)
• Manitowoc – Ice maker & ice bin (steady ice supply for drinks, cocktails, and café service)
• Rational – Combi oven (flexible, multi-function cooking for a wide range of menu offerings)

With Key Partnerships From:

THE FLYING JOE FULL GALLERY