Randell RCS-24 Cold-Wall Pan Pizza Prep Table
Need it sooner? Contact us today and let us help!
Randell RCS-24 Product Details
Maximize line efficiency with the Randell RCS-24, a compact 24-inch refrigerated prep table built for busy commercial kitchens. Its cold-wall pan helps hold toppings and cheese at food-safe temperatures while bottom-mounted refrigeration supports consistent performance on a crowded make line.
Accelerate pizza station throughput by staging up to 30 lbs of cheese on the stainless steel moveable grate, then portion and top without bottlenecks. Smooth-rolling 6-inch casters, with two locking brakes, let crews reposition the unit for cleaning or reconfigure layouts between rushes.
A durable stainless steel exterior stands up to heavy use and wipes down quickly between shifts. Powered by a 1/5 HP, 115v/60/1-ph system drawing 1.8 amps, this refrigerated prep table serves chefs, foodservice operators, buyers, and facility managers who value reliable, USA-made equipment.
Key Features
- Compact 24" width saves space on crowded make lines.
- Cold-wall pan helps keep ingredients properly chilled.
- Stainless steel moveable grate with 30 lb cheese capacity.
- Bottom-mounted refrigeration for a low, stable center of gravity.
- 6" casters (2 with brakes) for mobility and secure placement.
- Stainless steel exterior for durability and quick cleanup.
Specifications
- Manufacturer: Randell
- Model Number: RCS-24
- Width: 24"
- Cheese Capacity: 30 lbs
- Pan System: Cold-wall pan
- Grate: Stainless steel moveable grate
- Exterior Material: Stainless steel
- Refrigeration Configuration: Bottom-mounted
- Casters: 6" (2 with brakes)
- Horsepower: 1/5 HP
- Voltage: 115v/60/1-ph
- Amperage: 1.8 amps
- Power Type: Electric
- Certifications: NSF, UL, cUL
- Country of Origin: Made in USA
Important Prop 65 Information for California Residents
Login and Registration Form