Ice Cream Equipment
Create and serve delicious ice cream treats with commercial ice cream freezers and machines
Ice cream is a dessert loved by people of all ages that will delight customers and keep them coming back to your operation time and time again for a sweet treat. Whether you're exclusively selling ice cream or want to offer it as a dessert alongside other food, Burkett has a wide selection of dependable commercial ice cream freezers and machines. These machines are available from a variety of trusted manufacturers who understand the industry and its unique challenges the same way you do. Whether you serve soft serve, hard ice cream, or even gelato, we have the right equipment for your needs.
Whether you are an artisan ice cream shop that makes large batches of premixed ice cream, a gelateria introducing your community to the many delicious flavors of gelato, or just a small restaurant looking to offer a few tasty frozen treats, we are sure to have all the ice cream equipment you need.
What types of commercial ice cream freezers and machines are available at Burkett?
Soft serve ice cream machines provide an easy treat for your customers. They create a soft frozen treat from a liquid that is then easily dispensed with the pull of a handle into any cone or cup. Ice cream dipping cabinets allow you to display delicious hand-dipped ice cream as it's served. They safely and sanitarily store multiple tubs of hard ice-cream that can be seen by customers choosing which flavor they'd like. Ice cream makers can be used to make large batches of homemade ice cream or gelato, providing a personalized touch to your desert menu. Frost tops and cold slabs can be used to prepare ice cream and mix in toppings, or even keep buffet items cold. Burkett offers everything you need to serve excellent chilled food. Expand your cold storage and display options with our selection of commercial ice cream machines and equipment.
What is a frost top?
Frost tops, also known as cold slabs, are countertops that feature refrigeration to keep the top at freezing temperatures, allowing for toppings to be mixed into ice cream without melting it. They are often seen at high-end ice cream parlors, most recognizably Cold Stone Creamery, that wish to create perfectly blended ice cream treats for their customers.
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